3Ingredient Garlic Butter Steak Bites Weeknight Winner

- Recipe Introduction
- What's the Hype Around 3-Ingredient Steak Bite Dinners?
- The Magic 3 Ingredients
- Getting Started: Prep and Cook Time
- How to Cook Up a Storm: Instructions
- Final Thoughts on the Steak Bites Recipe
- Ingredients & Equipment for the Best Steak Bites Recipe
- Cooking Method: Sear to Perfection for Easy Steak Bites Appetizer
- Recipe Notes for Perfect 3-Ingredient Steak Bite Dinners
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever stared into your fridge wondering what to cook? These 3-Ingredient Steak Bite Dinners are your answer! Oh my gosh, the garlic butter just melts in your mouth.
This Quick Steak Dinner will become your weeknight staple.
Brief Overview
Steak Bites are a classic American dish that's super versatile. This super easy recipe takes like, 10 minutes to whip up. It yields 2 servings of pure meaty goodness.
Main Benefits
This recipe is loaded with protein, great for muscle building and a satisfying meal. They're perfect as an appetizer for game night.
What makes these Steak Bites so special? It is how easy and quick it is to make.
What's the Hype Around 3-Ingredient Steak Bite Dinners?
Honestly, who doesn't love beef dishes ? I'm here to tell you about the Easy Steak Bites Appetizer . The magic lies in the simplicity.
You can have a delicious dinner even on the busiest nights.
This all begins with finding a good cut of meat. My personal favourite is Sirloin Steak , and I love to use it in this Sirloin Steak Bites Recipe , or even a Strip Steak , but feel free to use what you have.
Now, don't be intimidated. The secret is the pan and the heat.
The Magic 3 Ingredients
You only need 3 things. 450g of sirloin steak, 57g of unsalted butter, and 1 tablespoon of minced garlic. I know, it sounds too good to be true! Honestly though, you will fall in love with these Garlic Butter Steak Bites .
It will taste amazing in every bite.
Getting Started: Prep and Cook Time
Prep time is only about 5 minutes. Cooking those bad boys takes like, 5- 7 minutes. In less than 15 minutes, you'll have a restaurant quality meal.
And that's something to shout about.
How to Cook Up a Storm: Instructions
First, melt the butter in a skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
Then crank up the heat to high and sear the steak bites for 2- 3 minutes per side. Finally, toss the Pan-Seared Steak Bites in the garlic butter, and boom! Dinner is served.
This is the best Weeknight Steak Bites recipe I've ever come across.
Don't forget to pat your Strip Steak or Sirloin Steak dry before searing. This will help the Steak Bites brown nicely.
Also, don't overcrowd the pan! Sear in batches for best results. Trust me on this.
Final Thoughts on the Steak Bites Recipe
These 3-Ingredient Steak Bite Dinners are a game changer. Quick, easy, and packed with flavour. What more could you ask for? I'm telling you, give it a go. You won't regret it.
Ingredients & Equipment for the Best Steak Bites Recipe
Let's chat ingredients, shall we? Honestly, for these 3-Ingredient Steak Bite Dinners , you really don't need much. It's what makes them so fab!
Main Ingredients: Keeping it Real
Here's the lowdown. We're talking minimal effort, maximum flavour. This Steak Bites Recipe keeps it simple, just like I like it.
- Sirloin Steak: 1 pound (450g) , cut into 1 inch cubes. Look for steak that's nicely marbled. That marbling is your best friend. It means flavour.
- Unsalted Butter: 4 tablespoons (57g) . Go for good quality butter. It makes a difference, trust me.
- Garlic: 2 cloves , minced. That's about 1 tablespoon of minced garlic. Fresh is always best. If it smells potent, you're on the right track.
Remember that time I used that discount cut of beef for steak bites? Never again. Spend a little more for quality!
Seasoning Notes: Aromatic Magic
Okay, so it's technically still 3 ingredients, but we can play with flavour a bit. These Garlic Butter Steak Bites are screaming for a little extra love!
- Essential spice combinations Some Salt and pepper are important. You can also add a pinch of red pepper flakes to the garlic butter for a kick.
- Flavor enhancers and aromatics Fresh rosemary or thyme sprigs in the garlic butter? Oh my gosh, do it! The flavour infusion is incredible.
- Quick substitution options Don't have fresh garlic? Use 1/2 teaspoon of garlic powder in a pinch. Just don't tell anyone I told you that!
Equipment Needed: Simple & Sweet
Listen, you don't need a fancy kitchen for this Beef Dishes recipe. If I had to only use one piece of equipment, I'd use this:
- Large skillet or cast iron pan I love my cast iron for getting that perfect sear.
Common household alternatives? Not really. A good pan is all you need. Make it happen captain!
Okay, let’s dive into the magic of 3-Ingredient Steak Bite Dinners ! Honestly, this is one of those recipes that I make when I want something quick, tasty, and requires minimal effort.
You know those nights where you just can't be bothered? This is your answer. We’re talking seriously good Garlic Butter Steak Bites !
Cooking Method: Sear to Perfection for Easy Steak Bites Appetizer
This is so simple, even my mate who once set fire to toast could nail it. It's all about getting that perfect sear.
We want that beautiful crust! This Steak Bites Recipe is perfect for a Quick Steak Dinner or to make it Weeknight Steak Bites .
Prep Steps
First things first: Get your Essential mise en place sorted. Cut your 1 pound ( 450g ) of Strip Steak or Sirloin Steak into 1 inch cubes.
Crush 2 cloves of garlic (about 1 tablespoon). Measure out 4 tablespoons ( 57g ) of unsalted butter. Organisation is key, right? This is the perfect Beef Dishes ! Safety Note: Mind your fingers when chopping! Seriously, I once nearly lost a thumb.
Not fun.
step-by-step Process
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic. Cook for 30-60 seconds. Be careful not to burn it!.
- Increase the heat to high.
- Add the steak bites in a single layer. Do not overcrowd!.
- Sear for 2- 3 minutes per side, until browned. That's your visual cue . Aim for an internal temp of 130- 135° F (54- 57° C) for medium rare!
- Reduce heat to low.
- Pour the garlic butter over. Toss it all together. Serve immediately!
Pro Tips
Wanna take your Pan-Seared Steak Bites to the next level? First, Pat the steak bites dry with paper towels before searing.
This helps them brown better, trust me. Also, Avoid overcrowding the pan. Sear in batches! If you do, they'll steam instead of sear, and nobody wants that.
For the best Sirloin Steak Bites Recipe , why not make the garlic butter ahead of time? It keeps in the fridge for a few days, ready to go.
If you liked Garlic Butter Steak Bites , you'll love it!!
Recipe Notes for Perfect 3-Ingredient Steak Bite Dinners
Alright, mate! So you're about to dive into making these crazy easy 3-Ingredient Steak Bite Dinners . Honestly, even I can't mess these up.
I've made them so many times when I've had mates over, and they always ask for the recipe. But before you start chopping away, let's cover some essential bits to really nail this Steak Bites Recipe .
Serving Like a Pro
Fancy plating can make even humble food look like it came from a posh restaurant, you know? Think about serving these Garlic Butter Steak Bites on a wooden board.
Garnish with a sprinkle of fresh parsley. For a proper meal, mashed potatoes are a top choice. Roasted asparagus also adds a pop of color and balances the richness.
Oh, and a nice glass of red wine? Absolutely!
Keeping It Fresh: Storage Tips
So, you've cooked too many Beef Dishes , happens to the best of us, right? No worries. Pop those leftover Pan-Seared Steak Bites in an airtight container.
Into the fridge they go, and they're good for about 3 days. I wouldn't freeze them, because the texture can get a bit weird.
Reheating? Gently warm them in a pan over low heat. Keep an eye on them so they don't dry out.
Honestly... better to eat them next day, they'll taste even better.
Remixing Your Steak Bites
Let's talk variations, yeah? Feeling adventurous? Chuck in a pinch of red pepper flakes for a bit of heat, turning up the dial.
For a dairy-free Quick Steak Dinner , use ghee instead of butter; it's still lush. And you know? If you're feeling like you want to use something different, you could use a different cut of beef.
Some say Sirloin Steak Bites Recipe are great too. If you like that better, just use what you like!
Nutrition, Plain and Simple
Okay, so here's the lowdown. These Weeknight Steak Bites are packed with protein, which is fab for muscle building. Each serving is about 550 calories, with 45 grams of protein and 40 grams of fat.
Remember, it's just an estimate!
So, there you have it! With these simple tips, you're all set to make killer 3-Ingredient Steak Bite Dinners ! Get in the kitchen and create something awesome. You got this!
Frequently Asked Questions
What kind of steak is best for these 3-Ingredient Steak Bite Dinners, and can I use a cheaper cut?
Sirloin is fantastic for its tenderness and flavour, but you can absolutely use a different cut! Look for cuts like flat iron or even flank steak, just make sure to cut them against the grain for maximum tenderness.
You might need to adjust cooking time based on the thickness and cut; a little longer for tougher cuts, but not so long they become chewy.
Help! My steak bites are tough. What am I doing wrong?
Tough steak bites are a common issue, but easily fixed! First, make sure you're not overcooking them steak is best when it's still a little pink inside. Secondly, high heat is key for a quick sear to lock in the juices.
Finally, consider marinating the steak for 30 minutes to an hour before cooking; this can tenderize the meat and add extra flavour, a bit like giving it a spa day before the show!
Can I meal prep these 3-Ingredient Steak Bite Dinners? How long do they last in the fridge?
You can definitely prep some of this ahead of time! Cut the steak into bite sized pieces and store them in an airtight container in the fridge for up to 24 hours. The garlic butter can also be made in advance. However, it's best to cook the steak bites fresh for optimal texture.
Cooked steak bites will last in the fridge for 3-4 days, but they won't be quite as tender after reheating.
I'm not a big garlic fan. Can I still make these 3-Ingredient Steak Bite Dinners without it?
Of course! The beauty of 3-Ingredient Steak Bites is how easy they are to customize. If you're not keen on garlic, try substituting it with a teaspoon of dried herbs like rosemary or thyme, or a pinch of smoked paprika for a smoky flavour. Or simply use salted butter, and sprinkle some black pepper when serving.
Get creative and find the flavour profile that suits your palate. You are the Captain of your own kitchen!
What are some good side dishes to serve with these steak bites, besides the classics?
While mashed potatoes are a lovely choice, why not try something a bit different? A fresh and vibrant quinoa salad with lemon and herbs would be a delightful contrast to the richness of the steak. Alternatively, roasted sweet potatoes with a sprinkle of cinnamon offer a touch of sweetness and earthiness.
Even a simple side of garlic sauteed green beans could do the trick.
3ingredient Garlic Butter Steak Bites Weeknight

Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 40g |
| Fiber | 2g |