Adobo Chicken a Taste of the Philippines

Recipe Introduction

Fancy a trip to the Philippines without leaving your kitchen? Have you ever tried a chicken recipe filipino recipe before? It's easier than you think. This Chicken Filipino Recipe is so good!

Quick Hook

Honestly, Filipino Chicken Adobo is one of those dishes that just feels like a hug. It's savory, slightly tangy, and incredibly comforting. Plus, it's a winner.

Brief Overview

Adobo is considered Authentic Filipino Food , a real staple in Phillipines Recipes . This easy version takes about an hour to make, feeds four hungry souls, and it's dead simple.

The Pinoy Ulam Filipino Recipes are family favourites.

Main Benefits

The vinegar in adobo has some serious antibacterial properties. This Chicken Adobo Recipe Easy is perfect for a comforting midweek meal.

Its special because it captures the essence of Filipino Comfort Food Chicken in a simple dish.

This is one Chicken Thigh Adobo Recipe you don't want to miss. It's also a Filipino Chicken Stew version of a roast dinner.

Let's get started with the ingredients for this Adobo Recipe Filipino Style .

Ingredients & Equipment: Let's Get Started!

So, you're ready to tackle this chicken recipe or perhaps a filipino recipe ? Ace! I'm here to guide you through what you'll need.

Don't worry, nothing too fancy! Let's jump right in. I'll make sure that we're creating real authentic Filipino food that will tickle your tastebuds.

Main Ingredients for Our Chicken Adobo Recipe Easy

• 2 lbs (900g) bone-in, skin-on chicken thighs (or drumsticks): About 6-8 pieces should do the trick. Quality counts! Get chicken that looks plump and pink, not pale or slimy.

  It makes a difference, honestly.

• 1 tbsp (15 ml) vegetable oil: Any neutral oil works here. I usually go for sunflower.

• 6 cloves garlic, minced: Fresh is best.

• 1 medium yellow onion, thinly sliced: Don't be shy with the onion!

• 1/2 cup (120 ml) soy sauce: This is essential.

• 1/2 cup (120 ml) white vinegar: Adds that signature tang.

• 1 cup (240 ml) chicken broth or water: Adds all the moistness for the stew.

• 1 tbsp (15 ml) brown sugar, packed: Balances the flavors beautifully.

• 1 tsp (5ml) black peppercorns, cracked: Whole peppercorns are much better than ground.

• 2 bay leaves: Bay leaves add an extra depth to the overall palate

• Cooked rice, for serving: Brown or white, whatever you prefer!

• Optional: Chopped green onions (scallions) for garnish

Honestly this Pinoy Ulam Filipino Recipes will become your new favourite.

Seasoning Secrets

Adobo is all about that balance of salty, sour, and savoury. For that Adobo Recipe Filipino Style don't skimp on the garlic and peppercorns they're key.

You want a good quality soy sauce too. Subbing the bay leaves? Honestly, I wouldn't, but a pinch of dried thyme might work in a pinch.

Essential Equipment

You won't need a ton of stuff. Here's the kit for chicken thigh adobo recipe .

• Large skillet or Dutch oven with a lid: The lid is key.
• Measuring cups and spoons: Obvs.

A big pot is handy. But if you don't have one, a deep frying pan with a lid is fine.

You could even use a casserole dish in the oven if that's what you've got. This Filipino comfort food chicken recipe is very forgiving.

So, there you have it! You've got all the gear and ingredients you need to get cooking. Ready to make some magic? Next, we'll get to the step-by-step instructions.

Adobo Magic: Unlocking the Best Chicken Recipe Filipino Recipe

Fancy a taste of the Phillipines? Forget that dodgy takeaway. We're diving into Adobo, a ridiculously easy Filipino Chicken dish.

Honestly, if I can make it, anyone can. It's that simple. Get ready for some serious Filipino Comfort Food Chicken !

Prep Steps: Get Your Ducks in a Row

Alright, essential mise en place . This means getting everything prepped before you even think about turning on the hob. Chop those 6 cloves of garlic and thinly slice that 1 medium yellow onion .

Measure out your liquids: 1/2 cup soy sauce , 1/2 cup white vinegar , and 1 cup chicken broth . Organisation is key here to save you time.

Got it? Good.

step-by-step: From Hob to Heaven

1. Sear the Chicken: Brown the 2 lbs chicken in 1 tbsp oil . Golden brown is the goal! This locks in flavour, honest.
2. Sauté the Aromatics: Cook the garlic and onion until soft in that same skillet. About 3 minutes . The aromas are heavenly, you know?
3. Combine the Magic: Pour in the soy sauce, vinegar, broth, and 1 tbsp brown sugar . Stir it like you mean it!
4. Seasoning Time: Add the 1 tsp cracked black peppercorns and 2 bay leaves . These guys are flavour bombs.
5. Simmer, Simmer: Return the chicken. Bring to a simmer. Then, cover and cook on low for 30- 40 minutes. Internal temperature is key: aim for 165° F/ 74° C .
6. Sauce it Up: Take out the chicken and if your sauce is too runny. Turn up the heat to boil until it reaches the consistency you want.
7. Serve: Dish out with rice and a sprinkle of green onions!

Pro Tips: Level Up Your Adobo

Want to be the Adobo champion? Here are a few secrets. First, don't overcook the chicken. It becomes dry as a bone.

If you want to cut back on the sourness, simply reduce the amount of vinegar! The best tip is that Adobo tastes even better the next day.

The Authentic Filipino Food flavours blend like crazy.

Think you have what it takes to make this Chicken Adobo Recipe Easy ? This Adobo Recipe Filipino Style is Pinoy Ulam Filipino Recipes that will make your night a success!

Craving more Phillipines Recipes ? This Chicken Thigh Adobo Recipe is just the start.

Recipe Notes

This chicken recipe filipino recipe is dead easy to make. Honestly, even if you're knackered, you can nail this! These are my thoughts on it!

Serving Suggestions

Got people coming over? Serve this filipino chicken like a pro.

Plating and Presentation Ideas

Okay, so grab a nice bowl. Fluff up some rice. Spoon that lovely adobo chicken right on top. Garnish it with a bit of fresh spring onion.

Trust me, it looks the business.

Complementary Sides or Beverages

For sides, think about steamed greens. Some pickled papaya (atchara) works wonders. As for drinks? Ice-cold San Miguel beer is the way to go.

Storage Tips

Right then, let's talk about keeping things fresh, shall we?

Refrigeration Guidelines

Once it’s cooled down, bung any leftovers in an airtight container. They'll be good in the fridge for about 3 days. Sorted.

Freezing Options (If Applicable)

Fancy batch cooking? You can freeze adobo! Let it cool completely, then pop it in a freezer safe container. It keeps for up to 2 months. Easy peasy.

Reheating Instructions

To reheat, just microwave it until piping hot. Or gently simmer it on the hob. Make sure it reaches 165° F ( 74° C) .

Variations

Authentic Filipino Food can be tweaked. So, here are a couple of ideas.

One or Two Dietary Adaptations

Want a lighter version of this chicken filipino recipe ? Use chicken breast instead of thighs. Or swap regular soy sauce for a low-sodium one.

Seasonal Ingredient Swaps

During summer, try adding some grilled pineapple to the dish. Adds a sweet and tangy twist!

Nutrition Basics

Let's keep it real. Here's a quick rundown.

Simplified Nutrition Information

Each serving is roughly 450 calories. It's got 40g of protein, 25g of fat, and 15g of carbs. Keep an eye on the sodium though because that soy sauce!

Key Health Benefits

Chicken is a great source of protein. Garlic is good for your immune system, you know? And this adobo? It's total filipino comfort food chicken ! It warms the soul.

So there you have it. A proper adobo recipe filipino style that's easy to whip up and even easier to enjoy.

Give it a go, and tell me what you think! It's a belter, really. Enjoy!

Frequently Asked Questions

Is this chicken recipe Filipino recipe authentic? It seems pretty simple!

While this adobo chicken recipe simplifies some traditional methods for ease of cooking, it definitely captures the authentic flavour profile! Think of it as a "weeknight friendly" version. You still get that signature tangy, savory taste that makes Filipino adobo so beloved, even if it's not your Lola's exact recipe!

Can I make this Filipino chicken recipe ahead of time?

Absolutely! In fact, adobo is one of those dishes that often tastes even better the next day. The flavours meld together beautifully as it sits, making it perfect for meal prepping.

Just store it in an airtight container in the fridge and reheat when you're ready to serve it's like a culinary time capsule of deliciousness!

What's the best way to store leftover chicken adobo?

Leftover adobo should be stored in an airtight container in the refrigerator. It will keep well for 3-4 days. Ensure the chicken is cooled completely before refrigerating. Reheat thoroughly on the stovetop or in the microwave before serving.

You can also freeze adobo for longer storage (up to 2 months), but the texture of the chicken might change slightly upon thawing.

Help! My adobo is too sour. How can I fix it?

Whoops, a bit too much vinegar there, eh? Don't panic! You can balance the sourness by adding a little more brown sugar or a touch of honey to the sauce. Simmer for a few minutes to let the sweetness meld with the other flavors. You could also add a splash more soy sauce to increase the savoury element.

Taste as you go until you get the balance just right.

Can I use chicken breasts instead of thighs in this chicken recipe Filipino recipe?

You can, but chicken thighs are really the preferred choice for adobo! They have more fat and flavor, and they stay nice and juicy during the long simmering time. Chicken breasts tend to dry out more easily, so if you do use them, be sure to reduce the cooking time and keep a close eye on them.

Maybe reduce the simmering time by 10-15 minutes.

Is there anything I can serve with this Adobo Chicken recipe to make a complete meal?

Definitely! Adobo is traditionally served with steamed white rice, which soaks up all that delicious sauce. For a complete Filipino feast, consider adding some sides like garlic fried rice (sinangag), pickled papaya (atchara), or steamed green beans.

A simple side salad with a light vinaigrette would also work well to cut through the richness of the adobo. You can even have it with pan de sal, a type of Filipino bread.