Baked Feta Pasta
Recipe Introduction
Quick Hook
Fancy a pasta dish that's both ridiculously easy and tastes like a Mediterranean dream? Honestly, who doesn't? This Feta Pasta recipe is all that and a bag of crisps. It's seriously addictive.
Brief Overview
The Viral Feta And Tomato Pasta started life as a simple bake in Finland, but thanks to Tik Tok , it took the internet by storm! It's super simple.
Think 50 minutes start to finish and serves four hungry bellies. A great way to introduce new flavors to the family.
Main Benefits
This recipe is packed with flavour and surprisingly nutritious. Tomatoes are full of antioxidants. Plus, it's the perfect weeknight meal when you need something quick and satisfying.
What makes this easy feta pasta truly special is how the creamy feta melts into the sweet tomatoes. It creates a sauce that's both comforting and vibrant.
Time to dive into the ingredients for this baked feta pasta recipe !
Gathering Your Ingredients for Feta Cherry Tomato Pasta Tiktok
Right, so what will you need for this pasta sensation? First, you will need 1 pound (450g) of cherry tomatoes, because no tomato pasta is complete without it.
Secondly, a creamy 8-ounce (225g) block of feta cheese is vital to get that flavour.
Don't forget the garlic, 4 minced cloves to be exact! ¼ cup (60ml) of lovely extra virgin olive oil is a must.
A teaspoon of dried oregano will work wonders, as will ½ teaspoon of red pepper flakes. Season to your preference!
You'll also need 1 pound (450g) of your favourite pasta. Penne and rigatoni work nicely. To finish, about ¼ cup of fresh basil will give it a nice flavour, but you can always add the zest of ½ a lemon for that extra zing.
Alright, let's get down to brass tacks for this Feta Pasta . Before we start, just a heads up, this Tik Tok Tomato Feta Pasta is seriously addictive.
You'll be making this all the time. Honestly? I’ve made it like, five times this month!
Ingredients & Equipment for Your Viral Feta And Tomato Pasta
Right, so before we unleash our inner chef, let's make sure we have everything. Trust me, it makes life so much easier.
Main Ingredients: The Heart of the Feta Pasta with Cherry Tomatoes Tiktok
- Cherry Tomatoes: A 1 pound (450g) punnet is what you are looking for. They need to be ripe and juicy! You know? The ones that burst in your mouth.
- Feta Cheese: Get 1 (8-ounce/225g) block. Proper Greek Feta Pasta in brine is the only way to go, mate. It’s got that tangy flavour.
- Garlic: A must! We need 4 cloves. Freshly minced is always best, innit?
- Olive Oil: A good glug about 1/4 cup (60ml) . Extra virgin, naturally.
- Dried Oregano: 1 teaspoon brings the Mediterranean vibes.
- Red Pepper Flakes: 1/2 teaspoon (optional, if you like a bit of a kick).
- Pasta: 1 pound (450g) . Penne or rigatoni work great. Get your favourite.
- Fresh Basil: 1/4 cup , roughly chopped. Smells divine, doesn't it?
Seasoning Notes: Amping Up the Tiktok Pasta Feta Recipe
Oregano and red pepper flakes are your best mates here. They work wonders. For a flavour bomb, maybe add a pinch of lemon zest.
If you don't have fresh basil, dried will do in a pinch. Use 1 teaspoon instead.
Equipment Needed: Simple Tools for Easy Feta Pasta
For kit, nothing fancy needed here!
- Baking Dish: A 9x13 inch dish does the trick.
- Large Pot: For cooking your pasta, obviously.
- Colander: To drain the pasta. Sorted.
That is it for your One-pan feta pasta . Now you have everything to bake this Baked feta pasta recipe ! This recipe for Feta Cherry Tomato Pasta Tiktok is a must try! Enjoy!.
Cooking Method: Baking Feta for the Ultimate Feta Pasta
Right, let's dive into how to make this TikTok Tomato Feta Pasta a star. Honestly, I was a bit late to the party.
I saw it all over the place but was not too fussed. But Oh my gosh! One bite, and I was sold.
Now I am making Feta Pasta all the time. I feel like I am a part of something really fun.
It's all about baking that glorious block of feta to creamy perfection.
Prep Steps: Your Mise en Place Mission
First things first, the all-important mise en place. Get your cherry tomatoes washed, garlic minced, and herbs measured. I swear, being organised saves you so much stress.
It stops me from having a meltdown. Plus, having everything ready means you can just throw it all in the dish like you are ready to make Greek Feta Pasta .
Safety reminder: oven gloves are your best friend! The dish gets seriously hot.
step-by-step: From Oven to One-Pan Feta Pasta Magic
Here's the lowdown on the baked feta pasta recipe :
- Heat your oven to 400° F ( 200° C) . Get it hot, hot, hot.
- Chuck your cherry tomatoes into a baking dish.
- Add the minced garlic, olive oil, oregano, and red pepper flakes, if you fancy a bit of heat. Season with salt and pepper.
- Nestle that feta block right in the middle and drizzle with a bit more olive oil.
- Bake for 35- 40 minutes . The tomatoes should be bursting and the feta should be softened and golden. Like a lovely sunset.
- While that is going on, cook your favourite pasta, like penne or rigatoni , until al dente. Remember to save some of that pasta water.
- Once the baking is done, mash the feta and tomatoes into a creamy sauce.
- Add the drained pasta and basil, stirring everything together!
Pro Tips: Level Up Your Pasta Game
Want to take your Feta Cherry Tomato Pasta Tiktok to the next level? Use good quality feta, the stuff in brine is fantastic.
Also, don't overcook the pasta. It should still have a bit of bite. Want some tips on Viral Feta and Tomato Pasta ?
A common mistake is not reserving enough pasta water. The starchy water helps create a silky sauce. Honestly, it makes all the difference.
For Easy Feta Pasta , this is as good as it gets.
Recipe Notes for the Best Ever Feta Pasta
Right, so you're about to make this Baked Feta Pasta recipe , yeah? Brilliant! Before you dive in headfirst, here are a few pointers from someone who's been there, done that, and devoured a lot of Tiktok Pasta Feta Recipe .
Honestly, sometimes I think I'm addicted.
Serving Suggestions: Let's Get Fancy (or Not!)
Forget silver service, alright? This Feta Pasta is about deliciousness, not fuss.
- Plating: Big bowl, lashings of sauce, job done! If you're feeling posh, swirl the pasta artfully and add a basil sprig.
- Sides: Garlic bread is a must . End of discussion. A simple green salad is good too. A crisp white wine goes great with this Greek feta pasta , if you're that way inclined. Think Sauvignon Blanc.
Storage Tips: For Those Rare Leftovers
Alright, I get it. Sometimes you're too full, or you simply made too much Feta Cherry Tomato Pasta Tiktok for yourself. Here's the deal:
- Fridge: Keep any leftover Easy Feta Pasta in an airtight container in the fridge. It'll be good for up to 3 days.
- Freezer: Freezing is possible , but the texture might change a bit. The feta can get a tad grainy. Still tasty, just be warned. Reheat thoroughly in the microwave or on the hob.
- Reheating: Microwave or hob will work fine!
Variations: Your Feta Pasta, Your Rules
Fancy a twist on the Viral Feta And Tomato Pasta ?
- Dietary: Veggie? Sorted! This recipe is naturally vegetarian. For a vegan Feta Pasta version, just swap the feta for a plant based alternative.
- Seasonal: Got some courgettes or bell peppers lying around? Roast them up with the tomatoes for extra flavour. Feta pasta with cherry tomatoes is awesome, but other roasted veggies elevate it even more.
Nutrition Basics: Feel Good Food
Now, I'm no nutritionist, but here's the lowdown on the nutrition of this One-pan feta pasta , in simple terms.
- Simplified: Roughly 550 calories per serving. Packed with protein from the feta, carbs from the pasta, and healthy fats from the olive oil.
- Benefits: Tomatoes are full of antioxidants, and feta is a good source of calcium. Plus, it's delicious , which is good for the soul.
Right, go forth and create some Baked feta pasta recipe magic! You got this, and remember, it’s all about the flavour.
Don't stress about perfection. Have fun, enjoy every single bite, and prepare to make this again because trust me, you will.
Frequently Asked Questions
Can I make Feta Pasta ahead of time? I'm knackered after work!
While Feta Pasta is best served fresh for optimal creaminess, you can bake the feta and tomato mixture ahead of time. Store it in the fridge for up to 2 days, then reheat before tossing with freshly cooked pasta. Just remember that the pasta itself is best cooked right before serving to avoid it becoming soggy.
What other vegetables can I add to this Baked Feta Pasta?
Think of this Feta Pasta recipe as a blank canvas! Roasted vegetables like bell peppers, zucchini, red onion, or even mushrooms work beautifully. Just toss them with the tomatoes before baking. They'll add another layer of flavour and some extra nutrients to your meal.
Is there a vegan alternative to the feta cheese in this pasta dish?
Absolutely! Plenty of plant based feta alternatives are popping up in supermarkets these days. Look for one that crumbles nicely and has a tangy flavour. Just be sure to nestle the vegan feta into the tomatoes before baking, so that it can cook properly.
How long does leftover Feta Pasta last, and how should I store it?
Leftover Feta Pasta will keep in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or water to loosen the sauce. The pasta will absorb some of the sauce as it sits, so this helps to bring back the creamy texture.
Microwaving works a treat, or you can gently heat it in a pan on the hob.
I'm watching my waistline. Is this Feta Pasta healthy?
While Feta Pasta is undeniably delicious, it's worth keeping an eye on the fat content from the feta and olive oil. You can lighten it up by using a lower fat feta cheese and being mindful of the amount of olive oil you use. Bulking it up with more vegetables will also increase the nutritional value and fibre content.
Consider serving with a side salad to get your greens in, too!
My sauce isn't as creamy as I'd like. What am I doing wrong with this Feta Pasta?
Don't fret! The key to a creamy sauce is the pasta water! Reserve some of the starchy water after cooking your pasta and add it to the sauce, a little at a time, until you reach your desired consistency. Also, make sure you're mashing the baked feta and tomatoes thoroughly to create a smooth base for the sauce.
A good quality feta also makes all the difference. You'll be alright!
Baked Feta Pasta
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 calories |
|---|---|
| Fat | 30g |
| Fiber | 50g |
