Bananas Foster French Toast Kebabs
- Recipe Introduction
- What Makes These Kebabs So Good?
- Time to Gather Your Supplies
- Ingredients & Equipment For The Best Recipe: Bananas Foster French Toast
- Cooking Method: Bananas Foster French Toast Kebabs!
- Recipe Notes for Your Bananas Foster French Toast Extravaganza!
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Craving Something Sweet?
Ever wake up with a serious sweet tooth? Honestly, me too! That’s why I'm sharing my Recipe: Bananas Foster French Toast ! It’s like a party in your mouth, a real proper treat.
Brunch with a Bang!
This recipe is a New Orleans brunch classic reimagined. I've transformed it into fun-to-eat French toast skewers . It's fairly simple, taking around 35 minutes.
This recipe makes 4 servings, so plenty to share, or not!
The Perks of This Dish
One of the best things? This Bananas Foster French Toast is rich in potassium. It makes any Summer Brunch extra special. This Brunch Menu is elevated!
What Makes These Kebabs So Good?
These aren't your average French toast skewers . Imagine buttery brioche, soaked in a rich custard. Now picture that paired with caramelized banana skewers bathed in a luscious Rum sauce recipe .
These Kebabs are a taste explosion.
Time to Gather Your Supplies
Ready to get cooking? First, you’ll need some brioche. Next, you’ll need eggs, milk, cream, and the usual suspects for French toast.
For the Bananas Foster , grab some butter, brown sugar, rum, and ripe bananas.
Ingredients & Equipment For The Best Recipe: Bananas Foster French Toast
So, fancy a bit of a twist on your usual Brunch Menu ? This Bananas Foster French Toast is it! It is one of the best Summer Brunch Ideas! Here's what you'll need to create the magic for these French toast skewers .
Honestly, it is worth it!
Main Ingredients for Caramelized Banana Skewers
- Brioche bread: 8 slices (about 230g). Brioche is a must for that buttery flavour! If you use bread from yesterday it will be even better.
- Eggs: 2 large (about 100g). Free range if you can, the yolks are richer.
- Whole milk: ½ cup (120 ml). Whole milk makes it extra creamy.
- Heavy cream: ¼ cup (60 ml). Don't skimp on this. It gives it a luxurious texture!
- Granulated sugar: 2 tablespoons (25g).
- Vanilla extract: 1 teaspoon (5 ml). Real vanilla is always best. You know?
- Ground cinnamon: ¼ teaspoon (1g). Adds a bit of warmth.
- Salt: A pinch (0.5g).
- Unsalted butter: 2 tablespoons (30g). Needed for cooking.
- Unsalted butter: 4 tablespoons (60g). For the sauce, please!
- Light brown sugar: ½ cup packed (100g). It is the key to caramel.
- Heavy cream: ¼ cup (60 ml). More cream for that delicious sauce.
- Dark rum: ¼ cup (60 ml). Optional, but seriously, don't skip it if you want the full Bananas Foster experience!
- Ripe bananas: 2 , sliced into 1 inch thick rounds (about 400g). Make sure they're firm.
- Optional: Chopped pecans or walnuts, for garnish (about 30g). Adds a nice crunch.
Seasoning Notes: The Nitty Gritty
Cinnamon and vanilla? They're your base for a warm, comforting flavour. Brown sugar for that rich caramel vibe. Dark rum is the soul of Bananas Foster , adding a depth that's just.
..chef's kiss! If you are not in the mood to use rum, use Rum extract.
Equipment Needed for a Smooth New Orleans brunch Vibe
- Large mixing bowl. For the batter, obviously.
- Whisk. To get rid of lumps.
- Large skillet or griddle. For cooking that Brioche French toast .
- Small saucepan. Sauce time!
- Tongs. For flipping the French toast.
- Skewers. About 16, wooden or metal.
- Cutting board.
- Sharp knife. To cut the bread and bananas.
Cooking Method: Bananas Foster French Toast Kebabs!
Honestly, I was daydreaming about a New Orleans brunch when this mad idea popped into my head. I thought, "Why not turn Bananas Foster into something even more fun?"
Then BAM! Recipe: Bananas Foster French Toast Kebabs were born. Think of it as a summer brunch treat or a delicious dessert, a treat for every day and holidays.
These French toast skewers are about to become your new obsession.
Prep Steps: Get Your Sht Together
- Mise en place is your best friend here. Chop the bananas, whisk the batter, and get everything measured out. It makes life so much easier.
- Time saving tip: Slice the brioche the day before. Stale bread soaks up the batter better, you know? It keeps them from falling apart.
- Safety Reminder: When caramelizing sugar, be careful . It gets hotter than the sun!
step-by-step Process: From Chaos to Kebabs
- Whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt. Get it really combined.
- Dip each brioche slice in batter for 30 seconds per side. No longer!
- Melt butter in a skillet over medium heat. Cook for 2- 3 minutes per side until golden brown.
- Melt butter for the rum sauce recipe in a saucepan, then add brown sugar and stir until smooth.
- Stir in heavy cream and rum (if you're feeling frisky!) and simmer for 2- 3 minutes .
- Add banana slices and cook for 1- 2 minutes per side. They should be soft, not mush.
- Cut French toast and thread it onto skewers with banana slices. Alternate for best results.
- Drizzle with leftover Bananas Foster sauce and enjoy your Caramelized banana skewers!
Pro Tips: Level Up Your Kebabs
- Never overcrowd the pan when cooking French toast. It lowers the temp and ruins the caramelization.
- Avoid using super ripe bananas. They will fall apart while cooking. Firm ones are the best.
- Make the Bananas Foster sauce ahead of time and reheat it before serving. It's a great time saver for your brunch menu .
These Bananas Foster French Toast Kebabs offer a creative twist on the classic dessert, perfect for entertaining or adding a bit of New Orleans flair to your weekend breakfast!
Recipe Notes for Your Bananas Foster French Toast Extravaganza!
So, you're ready to tackle the Recipe: Bananas Foster French Toast ? Ace! Before you get cracking, let’s chat about some bits and bobs to ensure your Brunch Menu hits the spot.
Honestly, this recipe is more about the vibe than being perfect, you know? Think relaxed New Orleans brunch , not Michelin star stress.
Serving Suggestions: Get Your French Toast Skewers on Fleek!
Presentation is key. Plating these Caramelized banana skewers is half the fun! I reckon a sprinkle of toasted pecans on a white plate really makes the colours pop.
Fancy a boozy Summer Brunch ? Pair these Kebabs with a Mimosa. Want something non-alcoholic? Freshly squeezed orange juice always works a treat.
For sides, crispy bacon is always a winner or a bit of sausage to balance the sweetness, makes it perfect.
Storage Tips: Keep it Fresh
Got leftovers? Wrap the French toast skewers tightly in cling film. Pop them in the fridge. They'll be grand for up to 2 days.
Freezing isn't the best option for these, as the bananas can get a bit mushy. If you must freeze, do it without the sauce. Then, reheat in a low oven.
Reheating? A quick zap in the microwave works, but the oven's better. Try 350° F ( 175° C) for about 10 minutes . It'll crisp them up again.
Variations: Bananas Foster Your Way
Okay, so you’re thinking dietary needs? No worries! For a dairy-free version, swap the milk and cream for almond or oat milk. It works a treat, honestly.
Seasonal swaps? During autumn, a dash of cinnamon and nutmeg adds a cozy touch. Use apples instead of bananas and you have instant fall vibes!
Nutrition Basics: Sweet Treats and Health
Right, let's be real, this ain't a salad! One serving clocks in at about 450 calories . There's around 10g protein , 25g fat , 50g carbohydrates , and 30g sugar .
But hey, life's too short to skip dessert! The bananas do offer some potassium, mind you.
Listen, don't stress too much about the numbers. This Bananas Foster French Toast is about joy. It's a delicious treat to enjoy.
Don't forget to give this Rum sauce recipe a try!. Go on, give it a bash.
Frequently Asked Questions
Can I make the Bananas Foster sauce ahead of time for this Recipe: Bananas Foster French Toast?
Absolutely! You can prepare the sauce a day or two in advance. Just store it in an airtight container in the refrigerator. When you're ready to assemble the kebabs, gently reheat the sauce on the stovetop over low heat, and then add the bananas. It's like planning ahead for a Sunday roast - always a good shout!
What's the best way to store leftover Bananas Foster French Toast Kebabs?
Leftovers are a rare thing with these, but if you do find yourself with some, store the French toast kebabs separately from the sauce to prevent them from getting soggy. Refrigerate both in airtight containers.
When reheating, you can warm the French toast kebabs in a toaster oven or skillet, and gently reheat the sauce on the stovetop. Though, let's be honest, they're best devoured fresh no one wants a soggy bottom, now do they?
Is there a non-alcoholic version of the Bananas Foster French Toast sauce?
Yes, indeed! You can easily make a non-alcoholic version of the sauce. Simply omit the rum from the recipe. For a hint of that rum flavor, you can add 1 teaspoon of rum extract to the sauce. It will still give you that lovely Bananas Foster vibe without the alcohol.
Perfect for a family brunch where you don't want to be 'avin' a laugh too early!
My brioche bread is really fresh; will that affect the Recipe: Bananas Foster French Toast?
Super fresh brioche can be a bit too soft and soak up too much batter, leading to soggy French toast. If your bread is very fresh, consider toasting the slices lightly before dipping them in the batter. This will help it retain its structure and prevent it from becoming overly saturated.
It's like giving your bread a little pep talk before the big soak!
Can I use a different type of bread for these Bananas Foster French Toast Kebabs?
Absolutely! While brioche is the classic choice for its richness and texture, you can certainly experiment with other types of bread. Challah or Texas toast are great alternatives. Just keep in mind that different breads will absorb the batter differently, so adjust the soaking time accordingly.
Consider it like choosing your weapon on Bake Off you have to know your strengths!
How can I prevent my bananas from getting too mushy in the sauce?
The key to perfect bananas foster is to use bananas that are ripe but still firm. Avoid overly ripe bananas, as they will become mushy very quickly. Also, don't overcook them in the sauce. Just a minute or two per side is all you need to warm them through and coat them in that delicious caramel sauce.
You're going for caramelized, not cremated, remember!
Bananas Foster French Toast Kebabs
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 25g |
| Fiber | 2g |
