Buffalo Chicken Stuffed Peppers Wing Night Meets Pepper Power
Recipe Introduction
Quick Hook
Ever get a hankering for buffalo chicken but fancy something a bit healthier? Well, you’re in for a treat! This buffalo chicken stuffed peppers recipe is where the tang of buffalo wings meets the goodness of colourful bell peppers.
Oh my gosh, you have to try this!
Brief Overview
Stuffed peppers have been around for yonks, with variations all over the globe. Think Greek "Gemista" or Spanish "Pimientos Rellenos"! This easy buffalo chicken stuffed peppers version takes a cheeky American twist.
It's a medium difficulty recipe, taking about an hour from start to finish and will nicely feed 4.
Main Benefits
These aren't just tasty; they're packed with protein. I can tell you for nothing that this healthy stuffed pepper recipe is your ticket to a balanced meal.
This is the ideal weeknight dinner recipes when you're craving something comforting but don't want to spend hours in the kitchen, Alright? So grab your pinny.
Time to Stuff!
Ready to make some magic happen? Honestly, this recipe is my go-to when I want something that feels indulgent but isn't totally naughty.
Let's dive into the ingredients you'll need for this epic buffalo chicken stuffed peppers recipe ! I once tried using jalapeños instead of bell peppers, but boy, that was a spicy mistake! Seriously!
Gear Up for Pepper Perfection: Ingredients & Equipment
Alright, let's whip up some seriously good buffalo chicken stuffed peppers . Before we dive headfirst into this easy buffalo chicken stuffed peppers adventure, let’s make sure we've got everything we need, eh? Trust me, having your ducks in a row makes all the difference.
Main Ingredients for Your Buffalo Chicken Recipe
Okay, so first, the stars of our show. We're talking:
- 4 large bell peppers (About 800g ), any colour will do. Halve them lengthwise and scoop out the seeds. No one likes unexpected seeds, right?
- 1.5 pounds boneless, skinless chicken breasts ( 680g ). Cooked and shredded. I usually poach mine, but leftover roast chicken works a treat.
- 1 small onion, finely chopped ( 100g ). Don't be shy with the chopping.
- 2 cloves garlic, minced. Because everything's better with garlic.
- ½ cup Frank's RedHot Original Cayenne Pepper Sauce ( 120ml ). It has to be Frank's for that authentic buffalo chicken kick. Trust me on this one. If not available, your preferred buffalo wing sauce recipe will suffice.
- ¼ cup blue cheese dressing ( 60ml ). Good quality stuff, makes all the difference.
- ¼ cup cream cheese, softened ( 60g ). This gives the filling a lovely creamy texture.
- ¼ cup shredded cheddar cheese ( 30g ). Adds a nice bit of extra cheesy goodness.
- 2 tablespoons chopped fresh parsley or cilantro. For that fresh finish.
- 2 tablespoons butter. To Sauté the aromatics.
- 1 tablespoon olive oil ( 15ml ).
- Salt and pepper. To taste, naturally.
For the buffalo chicken , quality chicken breasts are essential. Look for plump, pink flesh with minimal fat. If they smell dodgy, bin them!
Seasoning Notes: Aromatic Awesomeness
This spicy stuffed peppers recipe isn't just about heat; it's about flavour . Don't be afraid to adjust the spice level.
If you like it mild, go easy on the hot sauce. Feeling brave? Chuck in a few extra dashes!. Blue cheese and hot sauce? It’s a match made in heaven.
Honestly.
Essential Equipment: Keep It Simple
You don't need fancy gadgets for this chicken stuffed bell peppers recipe. Just the basics:
- Large skillet. For cooking the filling.
- Baking dish (9x13 inch). To bake those stuffed peppers .
- Mixing bowl. To combine the filling.
- Measuring cups and spoons. Obvs.
- Sharp knife. Safety first, mind!
- Cutting board. Keep your worktop pristine.
If you don't have a baking dish that size, anything oven safe will do. Got no fancy measuring spoons? Just use a regular tablespoon. No stress!
These healthy stuffed pepper recipe is one of the weeknight dinner recipes that everyone will love.
Let’s get this buffalo chicken stuffed peppers recipe started, I'm already hungry, are you?
Buffalo Chicken Stuffed Peppers: From My Kitchen to Yours!
Oh my gosh, you guys have to try this buffalo chicken stuffed peppers recipe . Honestly, I was messing around in the kitchen the other day, craving something spicy and comforting.
Bang! This idea popped into my head. I love buffalo wings, but I also try to eat my veggies... You know? It's the best of both worlds, trust me.
They are easy buffalo chicken stuffed peppers .
Prep Like a Pro: Mise en Place Magic!
First things first: Get organized! Chop your onion, mince your garlic, and shred that chicken. It will make the whole process so much smoother.
Get your peppers ready too by halving them lengthwise and scoop out the seeds. No one wants a mouthful of seeds.
And honestly, you don’t want to forget the little things. Essential mise en place is key to keeping everything running smoothly in the kitchen.
step-by-step: From Chaos to Culinary Bliss
- Preheat your oven to 375° F ( 190° C) . Lightly oil those pepper halves and season.
- Sauté your onion and garlic in a pan with 2 tablespoons of butter, you will need the 1 small onion chopped and 2 cloves garlic minced.
- Add your 1.5 pounds shredded chicken, 1/2 cup Frank's RedHot , 1/4 cup blue cheese dressing , 1/4 cup cream cheese , and 1/4 cup cheddar to the pan. Mix it well! You are going to make it your buffalo chicken
- Spoon that delicious, spicy mixture into your pepper boats.
- Bake for 30- 35 minutes , until the peppers are tender and the filling is bubbly.
Pro Tips: Level Up Your Pepper Game
Want to kick things up a notch? Use leftover rotisserie chicken to save time, and don't overcrowd the baking dish! Nothing is worse than soggy peppers.
Avoid overstuffing so you do not have to clean up mess in the oven. For extra flavour, choose a good quality cheddar.
Trust me! This buffalo chicken recipe will be so good when you follow the simple instructions.
You can even prep the filling ahead of time! Just store it in the fridge and stuff the peppers right before baking for a super speedy weeknight dinner recipe.
I hope you try this spicy stuffed peppers recipe! It's become a staple in my house. Let me know what you think! These chicken stuffed bell peppers are definitely something worth trying.
Recipe Notes: Nailing Your Buffalo Chicken Stuffed Peppers Recipe
Alright, so you're ready to tackle this buffalo chicken stuffed peppers recipe ! But before you dive in headfirst, let's go over a few things I've learned along the way.
Honestly, a little planning makes a world of difference.
Serving Suggestions: Presentation is Key!
Plating these bad boys can be fun! For a casual vibe, just plop 'em on a plate. But if you're feeling fancy, try drizzling extra buffalo chicken wing sauce recipe over the top.
A sprinkle of blue cheese crumbles and fresh parsley looks super posh, you know?
As for sides, think cool and refreshing. Celery and carrot sticks with ranch dip are classic. Or, how about a light coleslaw? Trust me, it cuts through the richness perfectly.
And for drinks? A crisp beer or even some homemade lemonade will do the trick. I think that the combination of ingredients are the best match for this easy buffalo chicken stuffed peppers recipe.
Storage Tips: Keeping It Fresh!
Got leftovers? No worries! These spicy stuffed peppers keep well. Just pop them in an airtight container and they'll be good in the fridge for up to 3 days .
Reheating is easy too a quick zap in the microwave or a warm-up in the oven works great.
Freezing? Yeah, you can do it! Wrap each pepper half individually in cling film before freezing. They'll keep for up to 2 months .
Just be aware that the texture of the peppers might be a little softer after thawing. I recomend a quick microwave, around 2 minutes .
Variations: Mixing It Up!
One of the best things about this recipe is how adaptable it is. Wanna make it healthier? Use fat-free cream cheese and light blue cheese dressing. Boom! Dietary adaptation done!
Feeling adventurous? Swap out the cheddar for Monterey Jack or even some pepper jack for an extra kick. I've even made these with leftover turkey after Thanksgiving total game changer! I suggest you give this chicken stuffed bell peppers a try now!
Nutrition Basics: Guilt Free Goodness!
Okay, let's be real. This isn't exactly a salad. But it's way healthier than ordering wings! Each serving has around 450 calories.
You're getting a good dose of protein. Plus, those peppers are packed with vitamins and fiber. You know the ingredients can be substituted to fit any dietary needs.
The healthy stuffed pepper recipe is rich in protein and provides nutrients.
So there you have it! All my tips and tricks for making the perfect buffalo chicken stuffed peppers recipe . Get creative, have fun, and don't be afraid to experiment.
You've got this! Give this weeknight dinner recipes a try.
Frequently Asked Questions
Can I make the buffalo chicken filling ahead of time for this buffalo chicken stuffed peppers recipe?
Absolutely! Making the filling ahead is a cracking idea, especially if you're short on time during the week. Just prepare the filling as instructed, let it cool slightly, and store it in an airtight container in the fridge for up to 2 days. When you're ready to bake, simply stuff the peppers and pop them in the oven.
It's a proper time saver!
What's the best way to store leftover buffalo chicken stuffed peppers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave them (though the peppers might get a bit softer), or for best results, reheat them in a preheated oven at 350°F (175°C) until warmed through.
They're almost as good as fresh like a decent episode of 'Only Fools and Horses' reruns!
I'm not a fan of blue cheese. What can I substitute in this buffalo chicken stuffed peppers recipe?
No worries, mate! If blue cheese isn't your cuppa, you can easily substitute it with ranch dressing in the filling. Another option is to use a creamy cheese like mascarpone or even a tangy Greek yogurt for a lighter twist. You can also add a dash of Worcestershire sauce for some added umami.
How can I make these buffalo chicken stuffed peppers spicier?
Fancy turning up the heat, do you? The easiest way to make these peppers spicier is to increase the amount of buffalo wing sauce you use in the filling. You could also add a pinch of cayenne pepper or some finely chopped jalapeños.
A few dashes of your favorite hot sauce after they're cooked would also do the trick, you cheeky devil.
Can I freeze buffalo chicken stuffed peppers?
Freezing is an option, but the texture of the peppers may change slightly and become a bit softer after thawing. For best results, freeze the stuffed peppers before baking. Wrap them individually in plastic wrap, then place them in a freezer safe bag or container. They can be frozen for up to 2-3 months.
When ready to bake, thaw them in the refrigerator overnight and bake as directed. Think of it as a culinary insurance policy!
Are buffalo chicken stuffed peppers a healthy meal option?
Compared to traditional buffalo wings, these stuffed peppers are definitely a healthier alternative! They pack in protein from the chicken, fiber from the peppers, and you can control the amount of fat by using leaner chicken and light dressings.
Just be mindful of the sodium content in the buffalo wing sauce and cheese everything in moderation, eh?
Buffalo Chicken Stuffed Peppers Wing Night Meets
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 3g |
