Buttercream Dream Cookies

Craving Comfort? Let's Bake!
Ever find yourself needing a hug in cookie form? I know, right? This Soft sugar cookies recipe is exactly that! Imagine a cloud of vanilla sweetness, that's what you get.
These Vanilla sugar cookies aren't just any old biscuit. They're a hug from your grandma, only you made them yourself! A perfect Sugar Cookie With Frosting And Sprinkles .
Why These Cookies?
These sugar cookies have roots in classic American baking. Think bake sales and summer afternoons! They are easier than they look, though.
It will take around 2 hours to make 24 of the softest treats.
These are easy sugar cookie recipe for when you need a pick-me-up. Honestly , is there anything better than freshly baked cookies? Cut out sugar cookies are great for holidays.
The Magic Inside
These cookies deliver on happiness. They use simple ingredients that create a wonderfully satisfying Chewy sugar cookie recipe . Nothing beats a Homemade Buttercream Frosting that melts in your mouth.
Imagine serving these beauties at your next get-together! They're perfect for tea parties or even a Christmas sugar cookies recipe . You get smiles every time.
So, what makes this recipe special? It's the balance. A bit of chew, lots of vanilla, and that dreamy frosting. Ready to dive in? Let's look at what you'll need.
Ingredients & Equipment: Let's Get Baking!
Alright, so you're thinking about making my Buttercream Dream Cookies ? Awesome! These Soft sugar cookies recipe are dead easy, trust me.
You will impress everyone you share these with. Don't worry, getting all your bits and bobs together is half the fun.
Main Ingredients: Quality is Key
Here’s what you'll need for these vanilla sugar cookies . I've put the measurements in both US and metric, so everyone's happy.
For the Sugar cookie with frosting and sprinkles , the ingredients are:
For the cookies:
- Butter: 1 cup (2 sticks, 227g) unsalted, softened, and that goes without saying. If you're after that melt-in-your mouth texture, splurging on proper butter is key.
- Granulated Sugar: ¾ cup (150g) . Nothing fancy here, just your standard stuff.
- Powdered Sugar: ¾ cup (150g) . This helps create a super tender chewy sugar cookie recipe .
- Eggs: 2 large . Free range if you're feeling posh.
- Vanilla Extract: 1 teaspoon (5ml) . Real vanilla, not the fake stuff!
- All-Purpose Flour: 2 ½ cups (300g) . Plain flour does the trick.
- Baking Soda: 1 teaspoon (5ml) . Gives them a bit of lift.
- Cream of Tartar: 1 teaspoon (5ml) . This is what makes them properly chewy and keeps them nice and soft, if you don’t have it, don’t worry!
- Salt: ½ teaspoon (3g) . Just a pinch to balance the sweetness.
And for the Homemade Buttercream Frosting:
- Butter: 1 cup (2 sticks, 227g) unsalted, softened. Again, quality matters!
- Powdered Sugar: 3-4 cups (360-480g) , sifted! This will give you that cloud like texture.
- Heavy Cream: ¼ cup (60ml) . Double cream, for extra richness.
- Vanilla Extract: 2 teaspoons (10ml) . More vanilla is always good.
- Salt: Pinch.
Seasoning Notes: A Little Bit of Magic
For these Frosted sugar cookies with sprinkles , a good splash of vanilla is vital. Honestly, it makes all the difference.
If you are making Christmas sugar cookies recipe , consider a dash of almond extract! For the Sugar Cookie Icing Recipe , try adding a little lemon zest for a tangy kick.
It really wakes up the flavors.
Equipment Needed: Keep it Simple
You don't need loads of fancy gadgets to make these. You'll need:
- Mixer: Stand mixer or hand mixer. Either works fine.
- Bowls: Large mixing bowls for the dough and frosting.
- Measuring bits: Cups and spoons.
- Baking Sheets: Baking sheets (the bigger, the better!)
- Parchment: Baking paper or silicone mats. These prevent sticking.
- Cookie Scoop: Cookie scoop (optional). For uniform cookies.
- Wire Rack: Wire cooling rack. Lets the cookies cool properly.
- Piping Bag: Piping bag and tip (optional). For decorating, but who can resist cut out sugar cookies looking pretty?
If you don’t have baking paper, lightly greasing the baking sheets will work. If you're going all-out with the cookie icing recipe , a piping bag is a must.
Otherwise, a knife or spoon works just fine. Don't sweat it! Remember, at the end of the day, it's all about having a go and enjoying the process! An easy sugar cookie recipe is about to become your next favourite.
Buttercream Dream Cookies: Get Your Bake On!
Alright, let's dive into making some utterly scrummy Soft sugar cookies recipe . These are way better than shop bought, trust me.
A simple sugar cookie recipe like this is a great starting point for baking.
Prep Like a Pro: It's All About the Mise en Place
First things first: get everything measured out. Honestly, it saves so much faff later. We're talking 1 cup (2 sticks, 227g) softened butter, ¾ cup (150g) granulated sugar, ¾ cup (150g) powdered sugar, 2 large eggs, 1 teaspoon (5ml) vanilla extract, 2 ½ cups (300g) all-purpose flour, 1 teaspoon (5ml) baking soda, 1 teaspoon (5ml) cream of tartar, and ½ teaspoon (3g) salt.
Got it? Good. For Homemade Buttercream Frosting , you'll need another 1 cup (2 sticks, 227g) softened butter, 3-4 cups (360-480g) sifted powdered sugar, ¼ cup (60ml) heavy cream, 2 teaspoons (10ml) vanilla extract, and a pinch of salt.
Before you start, remember to wear your favorite apron and wash your hands thoroughly.
Buttercream Bliss: step-by-step Guide
Okay, let's get baking. This is how you make Vanilla sugar cookies !
- Cream together the softened butter and both sugars until light and fluffy. Think about clotted cream - that's the texture you are aiming for.
- Mix in the eggs one at a time, then add the vanilla extract .
- Whisk together the flour , baking soda , cream of tartar , and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix.
- Wrap the dough and chill for at least 1 hour . Crucial for stopping the cookies from spreading.
- Preheat your oven to 350° F ( 175° C) . Line baking sheets with parchment.
- Roll out the dough to about ¼ inch thickness. Cut out shapes (hello Christmas sugar cookies recipe !) or scoop onto the sheets.
- Bake for 8- 12 minutes , until lightly golden around the edges.
Baking Brilliance: Pro Tips
Want to take your cookies to the next level? Try these tricks. The key to a chewy texture is not overbaking them.
They should still be soft in the center. Avoid using cold butter or eggs. It really does make a difference to the texture.
And if you're feeling extra organised, the dough can be made a day in advance. Just keep it wrapped in the fridge.
If you want to make Sugar Cookie With Frosting And Sprinkles add Sugar Cookie Icing Recipe and Cookie Icing Recipe
Recipe Notes for Your Dream Cookies
These soft sugar cookies recipe aren't just about following instructions; they're about making something special. I've had a few kitchen blunders along the way, so here's what I've learned.
Honestly, sometimes baking feels like a bit of magic, doesn’t it? But don't fret; even if your first batch isn't perfect, it will still be delicious.
Serving Up Some Sweetness
Plating like a pro: Arrange the frosted cookies on a pretty platter, perhaps alternating colors of sprinkles. Think presentation, mate! You can even add a little edible glitter for extra sparkle.
Drinks and sides: These vanilla sugar cookies go lovely with a cuppa Earl Grey, obviously, is a winner! Or, if you're feeling fancy, a glass of dessert wine.
Storing Your Cookie Treasures
Fridge rules: Keep your Frosted Sugar Cookies With Sprinkles in an airtight container in the fridge. They'll stay fresh for up to 5 days, but I bet they won't last that long!
Freezing Fun: You can freeze the un-frosted cookies for up to 2 months. Just wrap them well! For the Homemade Buttercream Frosting , freeze separately, then thaw and re-whip before using.
Reheating: If you've frozen them, just let them thaw at room temperature. No need to reheat, they’re perfect as they are.
Mixing It Up: Variations on a Theme
dairy-free Delight: Swap out the butter for a good dairy-free butter alternative, and use a plant based milk in the frosting. Easy peasy!
Seasonal Swaps: In autumn, add a touch of cinnamon or nutmeg to the dough for some Christmas sugar cookies recipe vibes.
For summer, try a Sugar Cookie Icing Recipe with a hint of lemon zest.
Nutrition Nuggets
Simplified Stats: Each cookie has a fair bit of sugar and fat, so enjoy them in moderation. A little treat now and then never hurt anyone, did it?
Key Benefits: Honestly? Pure happiness! But seriously, they're made with real ingredients and bring joy.
Now, you've got everything you need to bake up a batch of these beauties. Whether you're after Cut out sugar cookies for a special occasion or just a simple Chewy sugar cookie recipe , this will bring the joy to the moment.
Don't be scared to experiment with the Cookie Icing Recipe and sprinkles! Get in there and bake something amazing! You can use this Easy sugar cookie recipe to create unique creations.
Frequently Asked Questions
Why are my soft sugar cookies recipe spreading too much in the oven?
Cookie spread is a common baking woe, isn't it? Usually, it's because the dough wasn't chilled enough. Make sure to chill it for at least an hour. Also, ensure your oven is at the correct temperature and don't grease the baking sheets, use parchment paper instead. It helps the cookies grip and reduces spreading.
Can I freeze the dough from this soft sugar cookies recipe?
Absolutely! Freezing the dough is a great way to get ahead. Wrap the dough tightly in plastic wrap, then place it in a freezer bag. It'll keep for up to 2-3 months. When you're ready to bake, thaw the dough in the refrigerator overnight and then let it sit at room temperature for about 30 minutes before rolling out.
My buttercream frosting is too runny. What can I do?
Runny buttercream is a classic baking blunder, but easily fixed. Gradually add more sifted powdered sugar, a tablespoon at a time, until the frosting reaches your desired consistency. Make sure the butter isn't too soft to begin with - it should be softened, but not melted.
Chilling the frosting for a bit can also help firm it up.
Can I add different flavors to these soft sugar cookies?
You bet! Get creative! A little lemon or orange zest adds a lovely zing. You could also try a teaspoon of almond extract instead of vanilla. For a chocolatey twist, add a couple of tablespoons of cocoa powder to the dry ingredients. Don't be afraid to experiment; that's where the magic happens!
How do I store these soft sugar cookies to keep them soft?
Keeping these cookies soft is all about moisture control. Store them in an airtight container at room temperature. Adding a slice of bread to the container can also help maintain their softness the bread will absorb excess moisture and stop the cookies from drying out.
They usually stay fresh for about 3-4 days, although they rarely last that long in our house!
Can I make these soft sugar cookies without cream of tartar?
Cream of tartar gives sugar cookies a slightly tangy flavor and helps with their soft texture, but you can substitute it in a pinch. You can replace the 1 teaspoon of cream of tartar with 2 teaspoons of lemon juice or white vinegar; however, this will change the taste of your cookies slightly.
Alternatively, you can omit it entirely, but your cookies may not be quite as soft and tender.
Buttercream Dream Cookies

Ingredients:
Instructions:
Nutrition Facts:
| Calories | 175 |
|---|---|
| Fat | 9g |
| Fiber | 1g |