Buttermilk Banana Bread Bliss Freezerfriendly
Recipe Introduction
Quick Hook
Ever stare at that half carton of Leftover Buttermilk in the fridge? You are not alone. Fancy turning that into something amazing? This Buttermilk Banana Bread will be your next favourite.
It’s moist, tangy, and oh-so-delicious.
Brief Overview
Banana bread is a beloved classic, probably dating back to the Great Depression. This version gets a Southern twist with buttermilk.
It is Easy to make, it takes about an hour. This recipe yields one loaf. Perfect for sharing... or not!
Main Benefits
This Best banana bread recipe with buttermilk provides a good dose of potassium from the bananas and a bit of calcium from the buttermilk.
It's ideal for a weekend brunch or even a cheeky midnight snack. Honestly, what makes this recipe special is how ridiculously soft and flavourful it is!
Leftover Buttermilk? Freeze It!
Okay, picture this. You've made some banging fried chicken. Now you have leftover buttermilk. Don't throw it out. Got Leftover Buttermilk? Freeze It! Freezing buttermilk for baking is a total game changer.
It’s simple. You can freeze it in ice cube trays. Then, just pop them out when you need them. I freeze in small ziplock bags.
This way you only use what you need.
Seriously, it is freezer food hack, prevents so much waste and enables you to make this recipe at any time.
Why not make a Buttermilk banana bread recipe ? It’s what I do! The leftover buttermilk adds a unique tang. You can taste the difference compared to normal banana bread.
Buttermilk Banana Bread Bliss
Ready to dive in? Preheat that oven to 350° F ( 175° C). Grease your loaf pan. I like to add a dusting of flour.
This prevents sticking. Combine the dry bits: flour, baking soda, baking powder, cinnamon, and salt.
Now, for the magic. Cream together butter and sugar. Add your eggs one at a time. Then vanilla. Mash those ripe bananas.
Those overripe bananas are what we are looking for! Then mix the dry and wet. Fold in the bananas. Bake it until a toothpick comes out clean.
Let it cool before slicing.
Buttermilk Bread Freezing Tips
Want to make this bread ahead of time? Absolutely! This freezer friendly banana bread is your friend. Freeze food properly! Let it cool completely.
Wrap it tightly in cling film. Then, pop it in a freezer bag.
When you are ready, thaw overnight in the fridge. Or slice and toast from frozen. It’s almost like it's just been baked! Try these buttermilk bread freezing tips to make that recipe even more easy.
Honestly, this banana bread is a total winner. It's easy, delicious, and makes the most of how to use leftover buttermilk .
Give it a go, and let me know what you think! Trust me, you'll be hooked.
Ingredients & Equipment
This Buttermilk Banana Bread recipe is easier than you think. Seriously! Let’s break down what you need. I'll share some tips I’ve picked up over the years.
Main Ingredients
- All-purpose flour: 2 cups (250g) . Go for unbleached.
- Baking soda: 1 teaspoon (5g) . Fresh is best.
- Baking powder: 1/2 teaspoon (2.5g) .
- Ground cinnamon: 1/2 teaspoon (3g) . Adds warmth.
- Salt: 1/4 teaspoon (1.5g) . Don’t skip it!.
- Granulated sugar: 1 cup (200g) .
- Unsalted butter, softened: 1/2 cup (115g) . Real butter matters.
- Large eggs: 2 . Make sure they're at room temperature.
- Vanilla extract: 1 teaspoon (5ml) . A good vanilla elevates everything.
- Buttermilk: 1 cup (240ml) . Here’s where that leftover buttermilk shines!
- Ripe bananas, mashed: 3 (about 1 1/2 cups). The riper, the better.
Got Leftover Buttermilk? Freeze It! It works like a charm in this recipe. When you are Freezing Food , keep it cool by laying the banana bread on a baking sheet, and then placing the sheet in the freezer food .
Freezing buttermilk for baking is a game changer. My grandma taught me this trick. She always had some Leftover Buttermilk stashed away.
It's perfect Freezer Food , and ready to use, and stops it going to waste.
Seasoning Notes
Cinnamon is key. A touch of nutmeg can be nice. Vanilla extract adds depth. You can also try some chopped nuts! Like walnuts or pecans. About 1/2 cup (75g).
Equipment Needed
- 9x5 inch loaf pan. Essential.
- Mixing bowls. Medium and large.
- Electric mixer. Handheld works fine.
- Measuring cups and spoons. Gotta be accurate.
- Rubber spatula. For scraping.
- Wire rack. Cooling is crucial.
- Toothpick or skewer. To check doneness.
Don’t have a fancy mixer? A good old whisk works, too. Just takes a bit more elbow grease. If you don't have How to use leftover buttermilk , then Freeze Food instead.
Alright, buckle up buttercups! Today, we're tackling that kitchen conundrum we all face: Got Leftover Buttermilk? Freeze It! Seriously, don't let it languish. We're turning it into something magical.
Buttermilk Banana Bread: Let's Get Baking!
Honestly, is there anything more comforting than banana bread? This recipe takes it up a notch. We're talking about a Buttermilk Banana Bread recipe so good, you'll be fighting over the last slice.
I once made this for a bake sale. It was gone in minutes! The secret? That tangy leftover buttermilk .
Prep Like a Pro
First, the mise en place . That's fancy chef talk for "get your stuff ready". Get the butter softening. Mash those sad, spotty bananas.
Preheat your oven to 350° F ( 175° C) . Grease and flour a 9x5 inch loaf pan. Trust me on the flouring.
Nobody wants a stuck loaf. Freezing Food for later is key.
Time Saving Tip: Measure out your dry ingredients ahead of time.
step-by-step to Baking Nirvana
- Whisk together 2 cups (250g) flour, 1 teaspoon (5g) baking soda, ½ teaspoon (2.5g) baking powder, ½ teaspoon (3g) cinnamon, and ¼ teaspoon (1.5g) salt.
- Cream together ½ cup (115g) softened butter and 1 cup (200g) sugar until fluffy.
- Beat in 2 eggs, one at a time. Then, stir in 1 teaspoon (5ml) vanilla.
- Alternately add dry ingredients and 1 cup (240ml) leftover buttermilk to the wet, starting and ending with dry. Don’t overmix.
- Fold in 3 mashed bananas.
- Pour into your prepared pan.
- Bake for 55- 65 minutes . A toothpick should come out clean.
- Cool! Let it sit in the pan for 10 minutes before transferring to a wire rack.
Look for a golden brown crust. That's your visual cue for doneness.
Pro Baker Secrets
- Don't overmix! Seriously. It makes the bread tough.
- Got Leftover Buttermilk ? Freeze Food ! Pour it into ice cube trays. Perfect for future baking adventures. Freezing buttermilk for baking is a game changer.
- Freezer friendly banana bread is a thing! Once cooled, wrap the loaf tightly in plastic wrap, then foil. It'll keep in the freezer for up to 3 months. Buttermilk bread freezing tips are life.
Remember, baking should be fun! If you mess up, laugh it off and try again. This best banana bread recipe with buttermilk is forgiving.
And if you do have leftover buttermilk , you can find more amazing how to use leftover buttermilk recipes. I heard you can use it for pancakes!
Recipe Notes
Alright, mate! Before you whip up this Buttermilk Banana Bread Bliss , let's chew over some handy tips and tricks. It's about nailing that perfect loaf, innit?
Plating Like a Pro
Honestly, presentation matters. Think about it, a simple slice looks a million times better on a nice plate. Fancy a bit of a wow factor? Add a dollop of whipped cream or ice cream.
Drizzle some caramel over it if you're feeling extra naughty. A simple dusting of icing sugar also works a treat.
Complement it with a cuppa. Earl Grey, perhaps?
Storing Your Scrumptious Slab
Freezer Food time! Got Leftover Buttermilk? Freeze It! Seriously, don't chuck it. Measure it out and freeze it in ice cube trays. That's freezing buttermilk for baking sorted.
For the bread itself, keep it in an airtight container at room temperature for 2-3 days. Fancy keeping it longer? Wrap it well and freeze food for up to 3 months.
For Buttermilk bread freezing tips : Slice it first, then freeze. You can grab a slice whenever you fancy. For reheating instructions, a quick zap in the microwave or a toaster will bring it back to life.
Easy peasy!
Playing Around with Flavors
Fancy a twist? Chuck in some chocolate chips for Chocolate Chip Banana Bread . How about a bit of spice? Nutmeg or allspice works wonders.
Need a gluten-free Option ? Use a gluten-free flour blend!
Quick Nutritional Nitty Gritty
Each slice is about 250-300 calories. You also get about 4g of protein, 12g of fat, 35g of carbohydrates, and 18g of sugar. This Nutritional information is an approximation .
Remember, this Best banana bread recipe with buttermilk is designed to make you smile! Don't be scared to experiment. How to use leftover buttermilk ? In the batter, of course! Enjoy your baking adventure!
Frequently Asked Questions
Can I really freeze buttermilk? I thought it would separate.
Absolutely! You can freeze buttermilk, and it's a brilliant way to avoid waste. While the texture might change slightly upon thawing (it might become a bit grainy), it's perfectly fine for baking, especially in recipes like this Buttermilk Banana Bread Bliss.
Just give it a good shake or whisk after thawing to bring it back together. Think of it like reviving a soggy biscuit a little effort goes a long way!
I've got leftover buttermilk! How do I best freeze it for this Buttermilk Banana Bread Bliss recipe?
The best way to freeze buttermilk is in small portions. Pour it into ice cube trays or small freezer safe containers. Once frozen solid, transfer the cubes or portions to a freezer bag, squeezing out any excess air.
This makes it easy to thaw only what you need for recipes like our banana bread, preventing further waste. You can even measure out 1 cup portions to make it super convenient!
How long can I freeze buttermilk for? Will it still be good for this Buttermilk Banana Bread Bliss?
Frozen buttermilk will generally keep well for up to 2-3 months. After that, the quality may start to decline, but it should still be safe to use. Be sure to label your freezer bags with the date so you know how long it's been stored!
When you're ready to make Buttermilk Banana Bread Bliss, thaw the buttermilk in the refrigerator overnight or on the counter for a few hours.
My thawed buttermilk looks a bit lumpy. Is it still okay to use?
Don't worry, that's perfectly normal! As mentioned before, freezing can change the texture of buttermilk. Just give it a good whisk or blend it briefly with an immersion blender until smooth. It'll be just fine for using in your banana bread or any other baking recipe.
Think of it as a minor hiccup in your baking journey easily fixed!
Besides banana bread, what other recipes can I use my leftover Got Leftover Buttermilk? Freeze It! for?
Buttermilk is a baker's secret weapon! Beyond this amazing banana bread, you can use frozen and thawed buttermilk in pancakes, waffles, biscuits, scones, muffins, salad dressings, and even to marinate chicken (think of some crispy fried chicken, now that's a plan!).
The subtle tang adds a delightful depth of flavor to so many dishes. It's like the Swiss Army knife of your fridge versatile and always useful.
If I forget to thaw my buttermilk, can I still make this banana bread?
While it's always best to thaw your buttermilk properly, you can try a quick thaw in a bowl of lukewarm water (make sure the container is sealed tightly!). Keep in mind, this method is not ideal, and the buttermilk might still be a bit lumpy.
Alternatively, if you're really in a pinch, you can try the buttermilk substitute mentioned in the recipe notes 1 tablespoon of lemon juice or white vinegar with enough milk to equal 1 cup, let it sit for 5 minutes.
However, using properly thawed, frozen buttermilk will give you the best results for your Buttermilk Banana Bread Bliss!
Buttermilk Banana Bread Bliss Freezerfriendly
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 12g |
| Fiber | 2g |
