Butternut Squash, Prosciutto and Walnut Pasta

Name: Butternut Squash, Prosciutto and Walnut Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 800 g butternut squash, peeled and cut into 1 cm chunks; 2 tablespoons olive oil, plus extra for drizzling; Salt and pepper to taste; 50 g walnuts, roughly chopped; 6 slices prosciutto, roughly torn; ½ teaspoon dried chili flakes (optional, to taste); 250 g pappardelle (or any pasta shape you fancy); Grated parmesan for serving

Looking for a quick, cozy dinner? Try my Butternut Squash, Prosciutto and Walnut Pasta! It's full of flavor and ready in just 25 minutes.

February 25, 2025
by Liv.

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0 Out of 5 Based on 0 ratings.

Table of Contents

Diving Into Butternut Squash, Prosciutto and Walnut Pasta

Oh my gosh, can i just tell you about the first time i made butternut squash, prosciutto and walnut pasta ? it was a cozy fall evening, the kind where the air gets that perfect crispy chill , and i was craving something comforting to eat.

I had just stumbled upon a butternut squash at the local farmer’s market, its vibrant orange a beacon of autumn's bounty.

I wondered, “could i really whip up a pasta dish that captures all those fall flavors?” spoiler alert: i totally could! and you can too.

Embracing a Flavorful History

This pasta dish is pretty much a love letter to rustic italian cuisine. tuscan pasta recipes often highlight seasonal ingredients—think zucchini in summer and absolutely, without a doubt , butternut squash in the fall.

Roasting this sweet vegetable brings out its nutty undertones, and when paired with salty prosciutto , it creates a balance of flavors that dances on your taste buds.

Nowadays, it’s a popular choice for both cozy family dinners and fancy gatherings. it’s got that gourmet vibe , yet it's super easy to pull off, making it perfect for meal prep or a quick pasta recipe when life feels chaotic.

Quick, Easy, and Affordable

Okay, let’s talk about time and cost. honestly, you won't believe how quick this meal is. prep to plate in around *25 minutes ! that’s right— 25 * minutes .

It’s that perfect easy weeknight dinner you can rely on. just gather your ingredients, chop, roast, boil, and voila! you’ve got a delicious meal that's both healthy and heartwarming all at once.

As for costs? this recipe is pretty wallet-friendly. you can snag everything you need at a regular grocery store without breaking the bank.

Plus, it serves about four people , which is always a win in my book!

Why You’ll Love It

Now, let’s dive a bit deeper into the benefits of this dish. butternut squash is not just about aesthetics; it’s packed with vitamins a and c , fiber, and has a natural sweetness that goes so well with the nutty walnut topping .

Speaking of nuts, the addition of walnuts gives it a satisfying crunch that holds its own against the creamy sauce and rich prosciutto.

Plus, you can definitely jazz it up for special occasions. it could be a star dessert alongside your thanksgiving turkey or a cozy winter potluck dish.

Want to make it vegetarian? no problem! just swap the prosciutto with some sautéed greens or even smoked tempeh . the versatility here is fantastic! this creamy butternut squash pasta offers comforting flavors that are totally adaptable based on what you’ve got in the pantry or your dietary needs—whether you're feeling like sticking to a nut-free pasta alternative or swapping out the parmesan for a vegan option.

Wrapping Up the Savory Adventure

So, ready to dive into making your own butternut squash, prosciutto and walnut pasta ? with the seasonal fresh ingredients and that lovely balance of flavors, you’re set for a meal that warms the soul.

Plus, think about all the compliments you’ll get when you serve this up at your next gathering. nothing says "i care" like whipping up restaurant-style pasta at home.

Next up, let’s get into the all-important ingredients! Grab your aprons, and let’s create some culinary magic together!

Butternut Squash Prosciutto and Walnut Pasta ingredients

Your Essential Ingredients Guide for Comforting Pasta Creations

When it comes to cooking, having the right ingredients on hand makes all the difference, y’know? whether you're tucking into a butternut squash, prosciutto and walnut pasta or whipping up a classic spaghetti dish, knowing what to use, how to store it, and even how long it’ll keep can save you from some serious kitchen headaches.

Let’s dive into what makes your cooking life easier and more delicious.

Premium Core Components

To kick things off, let's talk Premium Core Components. You want your dishes to pop with flavor!

Detailed measurements: think about this: having the right amount of your ingredients can turn a flavor bomb or a total dud.

When you're measuring, 800 g (about 28 oz) of butternut squash , for instance, needs to be precise, especially when it’s roasted and blended into dishes.

That’s one of my favorite fall flavors. in metric, that's about 2-3 cups .
Quality indicators: not sure if that pasta is prepped right? check the expiration dates ! fresh pasta should feel smooth; it shouldn’t look cracked or dried.

Meanwhile, a good olive oil will have a vibrant green color and a peppery aroma.
Storage guidelines: did you know that fresh butternut squash can last for months if stored properly? just keep it in a cool, dark place.

And for cooked leftovers? they can last 3-4 days in the fridge.

Signature Seasoning Blend

Now let’s jazz things up with some Signature Seasoning Blends !

Essential spice combinations : a great complement to any pasta dish is a mix of chili flakes , salt, and maybe some garlic powder.

This combo brings out all those flavors splendidly, especially if you toss it onto roasted veggies or pasta.
Herb selections: fresh herbs can elevate a dish to gourmet status. basil, sage, or thyme go particularly well with butternut squash recipes .

They give that rustic italian vibe, making every bite a little piece of heaven.
Flavor Enhancers: Don't forget about aromatics ! Onions, garlic, and even a splash of balsamic vinegar can shift your dish into another sphere.

Smart Substitutions

Not always possible to have everything on hand? No sweat! Here are Smart Substitutions you can use.

Common Alternatives: If you’re fresh out of prosciutto , think about using crispy bacon or even adopting a vegetarian twist with smoked tempeh .
Dietary Modifications: Want this dish to be lighter? Opt for whole-wheat pasta or even spiralized zucchini for a healthy pasta meal.

Kitchen Equipment Essentials

Let’s not overlook our trusty tools! Here are some Kitchen Equipment Essentials you can’t do without:

Must-Have Tools: A large roasting tray is essential for that creamy, roasted butternut squash pasta. You'll need it for that crunchy topping, and you can whip up the dish in just one pot !
Storage Solutions: Invest in quality containers! Glass ones are great for meal prep with pasta or storing any leftover goodies.

Conclusion

Armed with this essential ingredients guide , you'll be ready to conquer any pasta creation you can dream of! next time you’re gearing up to make that butternut squash, prosciutto and walnut pasta , you’ll know exactly what to grab, how to prep, and what substitutes can save your dinner plans.

Ready to roll up your sleeves and whip up something truly delicious? let’s get into those step-by-step instructions next! you won't believe how easy it is and how those fall flavors will fill your kitchen with delicious aromas.

Trust me; it's a weeknight winner!

Mastering the Art of Professional Cooking: A Personal Journey

Oh my gosh, have you ever tried cooking a dish that just blew your socks off? for me, that dish was butternut squash, prosciutto and walnut pasta .

Seriously, it’s like fall on a plate! let’s break down how to nail this recipe like a pro and embrace those seasonal flavors.

Essential Preparation Steps

First things first—get your mise en place down! this french term just means having everything ready before you start cooking.

Chop your butternut squash into those perfect little chunks (1 cm is ideal—about half an inch). measure out your olive oil and salt, and have your nuts and prosciutto on standby.

Trust me, it makes your life so much easier.

Now, let’s chat about time management. you don’t want to be scrambling around while your pasta boils. preheat your oven to ****425° f ( 220° c) while you chop everything.

It gives your squash a head start! organize your workspace. i like to line up my ingredients in the order i’ll use them.

It might sound like a detail, but it keeps the chaos at bay. oh, and safety tip: watch out for those knife skills! no one needs an er visit over butternut squash.

Step-by-Step Process

Here’s how to bring all those lovely flavors together:

Toss the butternut squash in a large roasting tray with olive oil, salt, pepper, and optional chili flakes .
Roast them for *10 minutes * at ****425° F . This is when they start to caramelize, bringing out that sweet, warm flavor.
After that initial *10 minutes , toss in the walnuts and prosciutto. Give it a good mix and back in the oven it goes for another * 5- 10 * minutes *.
As your veggies roast, cook 250 g (about 9 oz) of pappardelle according to package instructions—usually around 8- 10 * minutes * should do it.

Timing is key here, so try and sync up the end of the pasta cooking with when the squash is perfectly tender.

Expert Techniques

Okay, let’s dive into some expert tips. when roasting, aim for that perfect level of crispiness on your prosciutto . you want it salty, crunchy goodness but not burnt—keep an eye on it after that 5-minute mark .

Butternut squash cooks down nicely but look for that golden color. you’ll know it’s ready to rock when it's soft enough to pierce with a fork!

Quality checkpoints are vital. as you mix your pasta with the roasted squash, drizzlin' a little more olive oil can help everything come alive.

And don’t forget the grated parmesan on top; it’s like the cherry on your culinary masterpiece!

Success Strategies

Everyone hates soggy pasta, right? here’s how to dodge that pitfall: don’t overload your pasta water. use a bigger pot for extra space.

Also, avoid overcooking by tasting a minute or two before the time is up ( seriously, no one likes squishy pasta !).

For quality assurance, try to use the freshest ingredients possible. This really shines through in a veggie-packed dish like Butternut Squash, Prosciutto and Walnut Pasta .

And if you want to make it a day ahead? Just roast everything up and mix it in before serving. Reheat it gently; nobody likes a microwave explosion.

Wrapping It Up

So, whether you’re whipping up this cozy dish for an easy weeknight dinner or trying to impress guests with some rustic italian vibes, this pasta strikes that perfect balance between fancy and comfort.

Plus—who can resist that nutty walnut topping and the salty prosciutto?

And, of course, if you want to learn more about the magic behind this meal or find some gourmet pasta dishes options, stay tuned for additional information! trust me, i’ve got all the secrets you need to level up your pasta game.

Butternut Squash Prosciutto and Walnut Pasta steps

Additional Recipe Information for Butternut Squash, Prosciutto and Walnut Pasta

Let’s dive right into some pro tips and tricks that’ll transform your butternut squash, prosciutto and walnut pasta from a simple weekday meal into something that feels restaurant-worthy.

With just a bit of finesse and creativity, you can make this dish stand out while saving time and enhancing flavors.

Pro Tips & Secrets

First off, i can’t emphasize enough how significant fresh ingredients can be. you really want to grab a good butternut squash for this fall flavors pasta.

It's the heart of the dish! keep a close eye on your prosciutto while it cooks, because you don’t want it to burn — crispy is the goal! and if you want to save time, roast the squash a day ahead or even make a big batch of that nutty walnut topping.

For flavor enhancements, consider tossing in some chili flakes for that extra kick. they add a depth of flavor that takes your pasta from blah to brilliant! and as for presentation, drizzle a bit of olive oil and sprinkle parsley on top for that pop of green.

It sounds fancy, but you can totally do this.

Perfect Presentation

When it comes to plating, don’t just dump the pasta on a plate. twirl those noodles like you see in italian cooking shows ! use tongs to create a bit of height and volume.

For garnish, crispy sage leaves or a sprinkle of parmesan cheese brings some class to your dish.

And let's talk colors! the warm oranges of roasted butternut squash, the salty pink of prosciutto, and the green of parsley are so attractive on the plate.

It makes your dinner feel special, even on an ordinary weeknight.

Storage & Make-Ahead

Can you believe this pasta is such a breeze to store? after making your walnut pasta dish , just let it cool, then pack it in an airtight container.

It'll last in the fridge for about 3-4 days . for reheating, just add a splash of water in the microwave or a quick sauté in a pan to avoid dryness.

Want to meal prep? Roast a big batch of squash and store it. It’ll come in super handy for last-minute dinners or a cozy easy weeknight dinner after a long day.

Creative Variations

Don’t be afraid to switch things up! if you’re not a fan of prosciutto, you could totally use crispy bacon or even go all vegetarian with some sautéed mushrooms.

Seasoning can be tailored, too: try some herb-infused pasta to keep it fresh. and with seasonal ingredients , you can even toss in some roasted brussels sprouts or sweet potatoes for a rustic touch.

Complete Nutrition Guide

Now, let’s get real about the nutrition. this meal is pretty balanced, providing a good hit of carbs from the pasta and vitamins from the squash.

Butternut squash is a nutritional powerhouse, packed with antioxidants. think of it as a healthy pasta meal ! just remember portion sizes; a serving should be well-rounded and satisfying.

Expert FAQ Solutions

Got questions? totally understandable! if your butternut squash looks a little too mushy, it might’ve been overcooked. aim for tenderness with a slight bite.

And if you're trying out nut-free pasta alternatives , there are great choices out there. just make sure you always adjust cooking times according to your chosen ingredient.

If your pasta is clumping, it might need a little more olive oil. Always keep that in mind when mixing.