Chicken Adobo the Ultimate Filipino Classic

Recipe Introduction

Quick Hook

Ever had that craving for proper comfort food? This adobo recipe filipino style is exactly what you need. Its savoury, tangy, with a touch of umami will send your taste buds to heaven.

Honestly, it's like a hug in a bowl, you know?

Brief Overview

Adobo is basically the unofficial national dish of the Philippines. It's super simple, totally easy to make, and absolutely packed with flavour.

Expect this easy filipino dinner recipe to feed four to six hungry souls in about an hour.

Main Benefits

One of the best things? It's packed with protein. This recipe is perfect for a cosy night in or a casual get-together.

What makes this recipe extra special? I’ve tweaked it to be even more delicious, keeping it authentic filipino food but with a little extra love!

The Secret's in the Sauce

Let's face it, the sauce is everything in an adobo. We're talking soy sauce, vinegar, garlic, and peppercorns all working together.

This adobo recipe with vinegar makes it tangy, but not too overpowering. Don’t worry, it is totally safe!.

Get Your Bits and Pieces Sorted

To nail this adobo recipe filipino , you'll need chicken, obviously! But don't dismiss the chicken thigh lunch recipes , it is a good idea!.

2lbs of chicken pieces are perfect. Also you need, half a cup of soy sauce and vinegar each, garlic, peppercorns, bay leaves, and water.

Brown sugar and chillies are optional but give it a nice kick. This simple soy sauce chicken recipe filipino is so easy.

Chicken and Pork Recipes : A Slight Variation

You can totally swap the chicken for pork. Think pork belly, slow cooked to perfection. I love the dinner meats ideas ! The chicken and pork recipes versions are incredible, but for today, we're sticking with the chicken.

This Filipino chicken recipe is what we're after. Honestly, whatever you fancy!

Ingredients & Equipment for the Ultimate Adobo

Alright, so you fancy making a proper adobo recipe filipino style? Ace! Let's get down to the nitty gritty of what you'll need.

This isn't just any easy adobo recipe , it's the adobo. My chicken and pork recipes are legendary. I'm telling you, this one's special.

Main Ingredients: The Stars of the Show

Okay, listen up. Quality counts. Don’t scrimp. Remember, this is Filipino comfort food recipe at its finest. Here's the lineup:

• Chicken: 2 lbs (900g) of chicken pieces. I love chicken thigh lunch recipes , so I use those. Drumsticks are fab too. Bone-in is best for flavor.
• Soy Sauce: ½ cup (120ml) . Filipino soy sauce is the real deal if you can find it! But regular works just fine, too.
• Vinegar: ½ cup (120ml) . White vinegar or apple cider vinegar either will do the trick. Adobo recipe with vinegar is the traditional way.
• Garlic: 6 cloves , minced. Go big or go home! Fresh is always best.
• Black Peppercorns: 1 tbsp , cracked. Adds a bit of a kick.
• Bay Leaves: 2 . Don't skip these, they add a subtle depth.
• Water (or Chicken Broth): 1 cup (240ml) . Chicken broth gives an extra boost, but water works great.
• Vegetable Oil: 2 tbsp . For sautéing.
• Brown Sugar (Optional): 1 tbsp . A touch of sweetness balances the tang.
• Dried Chilies (Optional): 1-2 . For heat. Be careful with these!

My Gran always said, "The best easy Filipino dinner recipes start with great ingredients." She was right. The quality of your soy sauce and vinegar really makes a difference.

Seasoning Secrets: The Flavor Symphony

This is where the magic happens. We're not just chucking stuff in!

• Essential Combo: Garlic, peppercorns, and bay leaves. It's a trio made in heaven for authentic Filipino food .
• Flavor Boosters: A little brown sugar adds a subtle sweetness. You can also add oyster sauce
• Substitution Savvy: No black peppercorns? Use coarsely ground pepper. Don't have bay leaves? Eh, it'll still be delicious, but try to find some! If you wanna replace soy sauce for your soy sauce chicken recipe filipino recipes, you can try using coconut aminos.

Equipment Essentials: What You'll Need

No fancy gadgets needed for this Filipino chicken recipe ! Keep it simple.

• Large Pot or Dutch Oven: Essential for braising.
• Measuring Cups and Spoons: Gotta get those measurements right!
• Cutting Board & Knife: For prepping the chicken and garlic.
• Garlic Press (Optional): If you're feeling fancy!

Honestly, you can get away with just a pot, a knife, and a spoon. That's all you need for a dinner meats ideas that will be a win.

My first ever adobo was made with basic equipment.

Mastering the Adobo Recipe Filipino Way: My Chicken Adobo Adventure

Adobo! Oh my gosh, where do I even begin? For many it is considered an authentic Filipino food , and it's a dish that holds a special place in my heart.

It's one of those easy Filipino dinner recipes that seems intimidating, but honestly, it’s so simple. It's like a warm hug on a plate proper Filipino comfort food recipe ! Today, I am sharing my easy adobo recipe , after so many years of getting it perfect, and the recipe will be focused on Chicken.

Prep Like a Pro: Your Adobo Foundation

First things first: let's get organised. Having everything ready is key, especially when you are looking at Chicken And Pork Recipes .

For this Filipino Chicken Recipe , you will need your 2 lbs chicken, soy sauce, vinegar, garlic, peppercorns, and bay leaves all lined up.

Mince that garlic don't be shy! Roughly cracking the peppercorns releases their flavor. Trust me, it makes a difference.

Don’t forget safety. Raw chicken needs proper handling. Wash your hands!

step-by-step Adobo Magic

Alright, here's how we make magic happen. This Soy Sauce Chicken Recipe Filipino is easier than you think:

1. Pat your 2 lbs chicken dry. This helps with browning.
2. Heat 2 tbsp vegetable oil in a big pot. Sauté 6 minced garlic cloves until they're fragrant.
3. Brown the chicken on all sides. Don't overcrowd the pot!
4. Pour in ½ cup soy sauce, ½ cup vinegar, and 1 cup water (or chicken broth). Add 1 tbsp cracked peppercorns and 2 bay leaves.
5. Simmer for 35- 40 minutes . The internal temperature of the chicken must reach 165° F ( 74° C) .
6. (Optional) Remove the chicken and reduce the sauce for a thicker glaze.
7. Return the chicken to the pot and heat through.
8. Serve over rice.

Pro Adobo Tips: Level Up Your Game

The magic is in the details. Don't skimp on searing the chicken! That's where you're going to get a flavour bomb.

Also, simmering, not boiling, is key. A common mistake is to rush the process. You can also make it ahead! Dinner meats ideas for the week solved.

The flavors meld together beautifully overnight. The recipe is very versatile, feel free to change the main ingredient! Chicken thigh lunch recipes are a great option too!

I hope you enjoyed my adobo recipe with vinegar ! Give it a go, and let me know how it turns out.

Recipe Notes: Adobo Made Easy

Alright, let's talk adobo! This isn't just any adobo recipe filipino ; it’s your gateway to amazing authentic Filipino food .

Serving Up Some Joy

Plating and Presentation: Get a bowl. Put rice in it. Plop that Filipino chicken recipe right on top. Garnish with spring onions. Sorted.

Complementary Companions: Honestly? Rice is key. But some stir fried bok choy? Amazing. Got any atchara? Get in! Pair it with an ice-cold San Miguel.

This adobo recipe with vinegar and soy sauce is very easy!

Storing the Goodness

Refrigeration: Leftovers? You're lucky! They're great the next day. Stick it in the fridge in an airtight container. It keeps for about 3-4 days.

Freezing? Oh my gosh! Yes! Freeze the adobo. Use freezer safe bags. It'll last for about 2-3 months. Thaw completely before reheating.

Reheating: Microwave, hob, whatever. Just make sure it's piping hot. Internal temp of 165° F ( 74° C) folks ! Safety first.

Tweaks and Twists

Dietary Adaptations: Ditching meat? Use tofu. Works a charm. Marinate it first!

Seasonal Swaps: Don't fret too much. Garlic and soy sauce are your staples. Fresh chilies are great when in season.

I once used maple syrup instead of brown sugar because that’s what was in my pantry and it was a game changer.

Nutrition Lowdown

Simplified Nutrition: It is high in protein. The soy sauce chicken recipe Filipino will have a lot of sodium, so use it wisely.

Key Health Wins: Protein helps build your muscles. But, you know, enjoy it in moderation. A little indulgence never hurt anyone, right?

This easy adobo recipe is so simple! Even I, with my questionable cooking skills, can nail it. It's perfect for busy weeknights when you want easy Filipino dinner recipes .

Give this Chicken Thigh Lunch Recipes a go and make those Dinner Meats Ideas amazing! You've got this! And remember, this is also the perfect recipe for Chicken And Pork Recipes.

Have fun cooking!

Frequently Asked Questions

What's the best way to store leftover Filipino Adobo? Will it keep in the fridge?

Absolutely! Leftover adobo is brilliant for lunch the next day. Store it in an airtight container in the fridge, and it will happily keep for 3-4 days. In fact, some people reckon the flavors get even better after a day or two, like a good vintage cheddar!

My adobo sauce is too thin. How can I thicken it up?

No worries, that's easily fixed! The simplest way is to remove the chicken and simmer the sauce uncovered over medium heat until it reduces to your desired consistency. You can also make a slurry with a bit of cornstarch and water (equal parts), then whisk it into the simmering sauce.

A little goes a long way, so add it gradually until you get the right thickness. It’s like making gravy for your Sunday roast, but with a Filipino twist!

Can I use different cuts of chicken for this adobo recipe Filipino?

Definitely! While thighs and drumsticks are classic choices because they stay moist and flavorful during the braising process, you can use other cuts. Chicken breasts will work, but they might dry out a bit more easily, so keep an eye on them.

Feel free to experiment and find your perfect chicken-to-sauce ratio, just like figuring out your perfect tea-to-milk ratio!

Is there a vegetarian version of the adobo recipe Filipino dish?

You bet! You can easily adapt the adobo recipe to be vegetarian. Firm or extra firm tofu (pressed to remove excess water) works wonderfully, as do meaty portobello mushrooms. Just marinate them in the adobo sauce before cooking, just like you would with the chicken.

Think of it as a flavor bath that turns ordinary veggies into a delicious main course.

What are some good side dishes to serve with Chicken Adobo?

Chicken Adobo is fantastic with fluffy steamed rice to soak up that delicious sauce. For a lighter option, stir fried greens like bok choy or kangkong (water spinach) add a healthy element.

And for a truly authentic Filipino experience, try serving it with Atchara, a pickled papaya relish, which provides a sweet and tangy counterpoint to the savory adobo it’s a match made in culinary heaven!

What are the nutritional considerations for this adobo recipe Filipino, especially regarding sodium?

Adobo, while delicious, can be relatively high in sodium due to the soy sauce. If you're watching your sodium intake, consider using low-sodium soy sauce or coconut aminos as a substitute. Also, be mindful of portion sizes.

Enjoying it in moderation as part of a balanced diet is the best approach, just like having a cheeky biscuit with your cuppa all things in moderation!