Creamy Chayote Chorizo Gratin

Creamy Chayote & Chorizo Gratin? Seriously!

Ever stared at a chayote squash and wondered what to do with it? Honestly, I used to think it was just a filler veg.

But trust me, this Creamy Chayote & Chorizo Gratin will change your mind! We're talking Spanish flavors, creamy textures, and a cheesy topping.

What's the Deal With Chayote Anyway?

This isn't your average squash recipes . This mirliton recipe takes a humble veggie to another level. The recipe is inspired by Spanish cuisine.

Think spicy chorizo and nutty Manchego. It's easy to make. The Creamy Chayote gratin recipe takes about an hour from start to finish.

Serves 6 people. It's perfect as a side, a light main, or part of a tapas spread!

Why You'll Love This Chayote Side Dish Recipes

Chayote recipes can be healthy and delicious, and this one is both! This Creamy Chayote gratin recipe is a great source of fiber and vitamins.

It's also a surprisingly satisfying way to sneak in some extra veggies. Serve it at your next dinner party or make it for a cozy night in.

What makes this recipe special? It's the unexpected combination of flavors. This gratin is also surprisingly easy to prepare.

Let's dive into the ingredients, shall we?

Creamy Chayote & Chorizo Gratin: Ingredients & Equipment

Alright, let's talk about what you'll need for this amazing Creamy Chayote & Chorizo Gratin. Honestly, it's pretty straightforward, nothing too fancy, promise! We're using simple stuff to make the chayote sing.

I can't wait for you to discover new Chayote Recipes !

Main Ingredients: Let's Gather!

Here's the lowdown on what to grab, with both US and metric 'cause I'm thoughtful like that.

• Chayote Squash : 3 medium (about 1.5 lbs / 680g ), peeled and thinly sliced. Make sure it's firm! Soft chayote squash ? Nah, not ideal.
• Yellow Onion: 1 medium, finely chopped.
• Garlic: 2 cloves, minced. Gotta have that flavour!
• Fresh Parsley: 2 tablespoons, chopped (for garnish makes it look fancy).
• Unsalted Butter: 1/2 cup (1 stick / 113g ).
• All-Purpose Flour: 1/4 cup ( 30g ).
• Whole Milk: 3 cups ( 720ml ). Whole is best for that creamy texture, you know?
• Ground Nutmeg: 1/2 teaspoon . This is the secret ingredient, trust me.
• Manchego Cheese: 1 cup ( 113g ), shredded, divided. If you are in the UK use Cheddar.
• Spanish Chorizo: 4 ounces ( 113g ), casing removed and crumbled. You can find it in the deli section. Look for the good stuff!.

Seasoning Notes: Spice It Up!

This is where the magic happens. You can't have decent Spanish chayote recipes without a proper touch of flavour!

• Essential spices: Salt, pepper, and nutmeg are key.
• Flavor enhancers: The chorizo adds loads of flavour, honestly. Don't skip it!
• Quick swap: No Manchego? Use Parmesan. It's not the same, but it'll do in a pinch.

Equipment Needed: Keep it Simple

Don't need a whole kitchen cabinet to pull off Squash Recipes like this one!

• Large skillet or sauté pan: For cooking the chorizo and making the béchamel.
• 9x13 inch baking dish: For the gratin, obviously.
• Cheese grater: For the cheese.
• Sharp knife: For slicing the chayote . Be careful! A mandoline slicer is also a great choice.

That's it! Now, let's get this chayote gratin recipe on the road! I'm so sure it will be one of your favorite chayote side dish recipes ! I know it will become one of your go-to Baked Chayote Recipes !

Creamy Chayote & Chorizo Gratin: Ditch the Bland!

Honestly, who gets excited about squash ? I know, I know! But trust me on this one. This creamy chayote and chorizo gratin is a game changer.

It’s far from your grandma's boiled chayote squash . Forget boring side dishes! This chayote side dish recipe is ready to rock your world.

And hey, if you're looking for interesting squash recipes , this is it.

Prep Like a Pro: Mise en Place for the Win!

First, we need to get organized. Peeling and slicing 3 medium chayote squash is key. Aim for thin slices, about 1/8 inch.

Next, finely chop 1 medium yellow onion. Mince 2 cloves of garlic. Crumble 4 ounces of chorizo. Finally, grate 1 cup of Manchego cheese.

Seriously, prep makes everything easier.

Let's Get Cooking: Gratin Time!

1. Sauté onion and garlic in a skillet with butter for 5 minutes until soft. Add chorizo. Cook until browned. Remove from heat.
2. Make a béchamel sauce. Melt butter in the same skillet. Whisk in flour. Cook for 1- 2 minutes . Slowly whisk in milk until smooth. Cook on low for 5- 7 minutes , until thickened.
3. Season sauce with nutmeg, salt, and pepper.
4. Preheat oven to 375° F ( 190° C) . Grease a baking dish.
5. Layer sauce, chayote, chorizo, and cheese. Repeat layers. End with sauce and cheese.
6. Top with breadcrumbs. Bake for 30- 40 minutes , until golden and bubbly. Let it rest for 10 minutes before serving. And do not miss the parsley, for the love of God.

Pro Tips: Secrets to Success

Want to up your game? Salt the sliced chayote for 15 minutes to remove excess water. Use a mandoline for even slices if you are fancy.

Want some spice? Add a pinch of cayenne to the béchamel. This chayote gratin recipe is all about balance. If you're thinking about low carb chayote recipes , consider using almond flour for the béchamel.

We had a dinner party last month, and I served this as a side. Even the picky eaters devoured it! Someone even asked for the recipe.

The chorizo and manchego really elevates the mirliton recipe , turning it into something special. You know, this recipe is so simple, and I know you will love it, as much as everyone loves it here at home.

It's a solid recipe that's so flexible. Don't worry, you can thank me later! This baked chayote recipes will bring joy to your plate.

Recipe Notes for the Best Chayote Recipes

So, you're ready to try some amazing chayote recipes ? Awesome! Before you dive into this Creamy Chayote & Chorizo Gratin, let’s chat about a few things.

Honestly, a little prep can make all the difference. And don't worry; it's all super simple. Let's get real - Squash Recipes can be intimidating, but this one's a breeze.

Ace the Plating Game

Okay, presentation matters, right? When serving this chayote gratin recipe , think rustic chic. A dollop of sour cream or a sprinkle of extra parsley makes it look so profesh.

This mirliton recipe is amazing on its own, but you know what makes it pop? A side of crusty bread.

Seriously, mop up that cheesy sauce! Also, a crisp green salad balances the richness perfectly.

Storage Savvy

Got leftovers? Lucky you! This creamy chayote recipe keeps well. Just pop it in the fridge in an airtight container.

It'll be good for 3-4 days . Want to freeze it? Honestly, it's better fresh, but you can freeze it. Wrap it super well, and it’ll last for up to 2 months .

Reheat it in the oven at 350° F ( 175° C) until bubbly and warmed through. Just watch it doesn't dry out!

Mix It Up

Feeling adventurous? Let's talk variations. Need a vegetarian chayote side dish recipe ? Ditch the chorizo and load up on roasted veggies.

Mushrooms, peppers, you name it! For a low carb chayote recipes , swap the all-purpose flour for almond flour in the béchamel.

It works a treat. In autumn, swap the Manchego for Gruyere for a seasonal twist. Think of spanish chayote recipes if you are in the mood of some heat.

Nutrition Nibbles

Okay, let's keep it simple. This gratin has approximately 350 calories per serving. You also get about 18g of protein .

And 25g of fat . The best part? Chayote squash is packed with fiber, and fiber is your friend! It helps keep you full and happy.

This baked chayote recipes is not only delicious but also gives you vital energy!

So there you have it! A few tips to make your chayote recipes adventure even smoother. Have fun, experiment, and don't be afraid to make it your own. Happy cooking!

Frequently Asked Questions

What is chayote, anyway? It sounds like something out of a Harry Potter novel!

Chayote (pronounced "chai-OH-tay") is a type of squash, sometimes called a vegetable pear. It has a mild, slightly sweet flavor and a crisp texture, kind of like a cross between an apple and a cucumber.

Think of it as the unsung hero of the squash world ready to absorb flavors and add a satisfying bite to your dish!

Help! My chayote is producing too much water when cooking. What can I do to prevent a soggy gratin?

Nobody wants a soggy gratin! Chayote does have a high water content, but don't worry, we've got you covered. Try salting the sliced chayote and letting it sit for about 15 minutes before cooking, this draws out excess moisture. Then, pat it dry with paper towels before layering it into the dish.

This extra step makes all the difference!

Can I make this creamy chayote recipe ahead of time? I'm channeling my inner Mary Berry and planning ahead!

Absolutely! You can assemble the gratin a day in advance. Just cover it tightly with plastic wrap and refrigerate. When you're ready to bake, add about 10-15 minutes to the cooking time to ensure it's heated through.

This is a great way to get ahead when you're entertaining, or just craving something comforting after a long day.

I'm looking for different chayote recipes. What variations can I try with this gratin?

This gratin is quite versatile! For a vegetarian twist, skip the chorizo and add roasted red peppers or sautéed mushrooms. You could also try a Mexican inspired version with Monterey Jack cheese, diced tomatoes, and Mexican chorizo.

Get creative with the cheese and spices to find your perfect flavor combination; who knows, you might just discover your next signature dish!

How long does leftover chayote gratin last, and what's the best way to reheat it?

Leftover gratin will keep in the refrigerator for 3-4 days. To reheat, cover it loosely with foil and bake in a 350°F (175°C) oven until heated through, about 15-20 minutes. You can also microwave individual portions, but the texture might be a little softer.

It's almost as good as the first time around (almost!).

Is chayote squash healthy? Tell me about the nutritional benefits!

You bet! Chayote is low in calories and a good source of fiber, vitamin C, and potassium. It's a great way to add nutrients to your diet without sacrificing flavor. Plus, this creamy chayote & chorizo gratin incorporates dairy which are a good source of calcium.