Creamy Chicken Gnocchi Soup an Olive Garden Homage
Recipe Introduction: Your Olive Garden Chicken Gnocchi Awaits!
Ever craved that creamy chicken gnocchi soup recipe from Olive Garden? Honestly, me too! This recipe brings that cozy, comforting bowl to your kitchen.
It's like a warm hug from the inside out.
Quick Hook: From Restaurant Fave to Homemade Hero
Are you ready to dive into a bowl of Olive Garden chicken gnocchi goodness? This copycat recipe nails that iconic flavor.
It's seriously creamy and loaded with chicken and gnocchi. Get ready for some serious comfort food recipes!
A Glimpse into the Recipe
This Olive Garden inspired soup isn't just delicious; it's a little bit of Italy right here. Chicken and gnocchi soup is a classic dish.
It's elevated by the creamy richness of Olive Garden's version. It's a medium difficulty recipe. Prep takes about 20 minutes , cooking is around 35 minutes , and it serves about 6 people .
Why You'll Love This Soup
One of the best things about this recipe is its comforting nature. It's that perfect creamy soup recipes and easy chicken gnocchi soup .
This makes it ideal for a chilly evening. It uses fresh ingredients. This recipe makes sure the flavors are amazing.
Plus, using fresh ingredients mean more nutrients! You can also save it for the next day!
Key Ingredients for a Perfect Soup
Let's talk ingredients. You'll need chicken, gnocchi (obviously!), and some good quality chicken broth. You will also need carrots, celery, onions, heavy cream and Parmesan cheese for that signature creaminess.
Oh! And don't forget the thyme and rosemary; they give it that special touch! Chicken gnocchi soup ingredients are really simple to find!
Ingredients & Equipment for Your Olive Garden Chicken Gnocchi Adventure
So, you want to create a creamy chicken gnocchi soup recipe ? Awesome! We're diving headfirst into making an Olive Garden inspired soup right in your kitchen.
Here’s the lowdown on what you’ll need. Think of this as prepping for a foodie adventure, not a stressful exam.
Main Ingredients: The Star Players
Let's get down to brass tacks with the ingredients list. Remember, good ingredients make a good soup. Aim for quality when you can!
- Olive Oil: 2 tablespoons (30 ml) . This is your starting point.
- Yellow Onion: 1 medium , diced (about 1 cup ).
- Carrots: 2 , peeled and diced (about 1 cup ).
- Celery: 2 stalks , diced (about 1 cup ).
- Garlic: 2 cloves , minced. Fresh is always best!
- Dried Thyme: 1/2 teaspoon .
- Dried Rosemary: 1/4 teaspoon .
- Chicken Broth: 6 cups (1.4 liters) , low sodium preferred. This is the backbone of your chicken and gnocchi soup .
- Chicken Breasts: 1 pound (450g) , boneless, skinless. Make sure it's fresh!
- Bay Leaf: 1 .
- Unsalted Butter: 4 tablespoons (57g)
- All-Purpose Flour: 4 tablespoons (30g)
- Whole Milk: 2 cups (475 ml) . Don't skimp on the fat content, it's crucial for that creamy texture.
- Heavy Cream: 1 cup (240 ml) .
- Parmesan Cheese: 1/2 cup (55g) , grated, plus more for serving. Get the good stuff, it makes a difference!.
- Potato Gnocchi: 1 (16-ounce/450g) package . Look for soft, pillowy gnocchi.
- Fresh Parsley: 1/4 cup , chopped, for garnish.
Seasoning Notes: That Je ne sais quoi
Good seasoning can make or break any comfort food recipes . A soup is no exception.
- Essential Spice Combo: Thyme and rosemary are the secret weapon. They bring warmth and earthiness.
- Flavor Enhancers: Fresh garlic is a must. It is what helps create a complex flavour depth.
- Quick Sub: No rosemary? Use a pinch more thyme and a tiny bit of sage.
Equipment Needed: Keep it Simple
You don't need a fancy kitchen to nail this easy chicken gnocchi soup . Less is more, innit?
- Large Stockpot or Dutch Oven: Essential. This is where the magic happens.
- Cutting Board and Knife: Obvious, right?
- Measuring Cups and Spoons: For precision. Unless you're a natural, of course.
- Wooden Spoon or Heat Resistant Spatula: For stirring.
- Ladle: For serving up that glorious soup.
There you have it! It’s all a part of making a delicious homemade chicken gnocchi soup that rivals that olive garden soup recipe copycat we all secretly crave. Happy cooking!
Creamy Chicken Gnocchi Soup: An Olive Garden Homage
Fancy a bit of comfort food ? This creamy chicken gnocchi soup recipe is my take on the Olive Garden inspired soup .
It is just like a warm hug in a bowl! We're talking tender chicken, those cute little gnocchi, and a broth that's oh-so-creamy .
Think of it as a homemade chicken gnocchi soup with love.
Prep Steps: Your Mise en Place Mission
First, gather your troops. Dice one medium yellow onion. Peel and dice 2 carrots and 2 celery stalks. Mince 2 cloves of garlic.
It's your essential mise en place . Have your chicken broth, milk, and cream ready to go. This saves you time later! For chicken, either use 1 pound of boneless, skinless chicken breasts, or leftover roasted chicken.
If using raw chicken, make sure it reaches 165° F ( 74° C) for safety. No one wants food poisoning!
Let's Get Cooking!
Alright, lets make the easy chicken gnocchi soup .
- Sauté the diced onion, carrots, and celery in 2 tablespoons olive oil until soft, about 5- 7 minutes .
- Stir in minced garlic, thyme, and rosemary and cook for 1 minute. Your kitchen should smell amazing now!
- Add 6 cups of chicken broth, the chicken breasts, and 1 bay leaf. Simmer, covered, for 15- 20 minutes , or until the chicken is cooked through.
- Remove the chicken, shred it, and set it aside.
- Melt 4 tablespoons of butter, then whisk in 4 tablespoons of flour. Cook for 1- 2 minutes to make a roux.
- Slowly whisk in 2 cups of milk until smooth. Simmer until thickened. Stir in 1 cup of cream and 1/2 cup of Parmesan cheese. Season to taste.
- Add the shredded chicken and 1 (16-ounce) package of gnocchi. Cook until the gnocchi float to the surface, about 3- 5 minutes .
Pro Tips for Olive Garden Chicken Gnocchi Perfection
Don't overcook the gnocchi! Nobody likes mushy gnocchi. They are done when they float. You can make this ahead of time for your comfort food recipes .
Just add the gnocchi before serving. A good quality chicken broth makes a world of difference for the gnocchi soup .
I always prefer low-sodium so I can control the salt. And remember, the secret ingredient is love…and a sprinkle of extra Parmesan at the end.
I remember once trying to rush this recipe and adding the gnocchi too early. BIG mistake! They turned into a gluey mess. Learn from my mistakes, folks!
This olive garden soup recipe copycat is one that's a total winner in my book. It will definitely become one of your favourite creamy soup recipes .
Recipe Notes for the Best Olive Garden Chicken Gnocchi
Alright, let's dive into making your olive garden chicken gnocchi soup absolutely perfect. Honestly, it's all about those little details, innit? We are talking about creamy chicken gnocchi soup recipe , that will bring everyone to the table.
Ace Serving Suggestions
Want to make your homemade chicken gnocchi soup look amazing? Plating can make a huge difference. Ladle that chicken and gnocchi soup into bowls.
Then, sprinkle with extra Parmesan and fresh parsley. For presentation, a swirl of cream is cool.
Crusty bread is always a winner. Dip it in that creamy soup recipes , mate!. A side salad cuts through the richness. A crisp white wine? Bang on!
Clever Storage Tips
Got leftovers? No worries. Let the easy chicken gnocchi soup cool completely first. Then, pop it in an airtight container. It'll keep in the fridge for 3-4 days .
Freezing is also an option. I portion it out before freezing. This makes it easier to defrost. It lasts for 2-3 months in the freezer.
Thaw it in the fridge overnight. Reheat gently on the stove. Add a splash of milk or cream if needed.
This perks it right up.
Brillant Variations
Want to mix things up? Go vegetarian! Skip the chicken, and use vegetable broth. Add spinach or kale for extra goodness.
Need gluten-free? Use gluten-free gnocchi and flour. Easy peasy. What a great comfort food recipes this is!
You know what else works? Try using leftover roast chicken. Milk alternatives are also an option. Almond or soy milk can work.
Your olive garden soup recipe copycat will still be epic! This is a total olive garden inspired soup !
Nutrition Basics Explained
So, each serving of this gnocchi soup is around 450-500 calories. You get 30-35g of protein. Plus, 25-30g of fat and 30-35g of carbs.
Remember, these are estimates. It depends on your exact ingredients. What a great flavour thanks to the chicken gnocchi soup ingredients !
Don't sweat the small stuff. This soup is all about enjoying a delicious meal. It's packed with protein and comforting carbs. What a great chicken gnocchi soup !
Honestly, this creamy chicken gnocchi soup recipe is a winner. It's easier than you think. Go on, give it a go! You'll nail it, trust me.
Frequently Asked Questions
Can I make Olive Garden chicken gnocchi ahead of time?
Absolutely! The soup base (everything except the gnocchi) can be made a day or two in advance. In fact, the flavors meld together even better after a day in the fridge. Just hold off on adding the gnocchi until you're ready to serve, otherwise, they can become a bit soft and mushy nobody wants that!
My soup isn't as creamy as Olive Garden's. What did I do wrong?
A few things could be at play here. First, ensure you're using whole milk and heavy cream, as these contribute significantly to the richness. Also, be patient when making the roux cooking the flour for a minute or two gets rid of that raw flour taste and helps it thicken properly.
Finally, don't skip the Parmesan cheese it adds flavor and helps create that signature creamy texture.
Is there a vegetarian version of this Olive Garden chicken gnocchi recipe?
You bet! Simply omit the chicken and swap the chicken broth for vegetable broth. You could also add extra veggies like spinach, kale, or mushrooms to bulk it up and add some nutrients. It's like a veggie patch in a bowl!
What's the best way to store leftover chicken gnocchi soup?
Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Keep in mind that the gnocchi might absorb some of the broth, so the soup may thicken slightly. When reheating, you might need to add a splash of broth or milk to loosen it up. Give it a good stir before serving.
I can't find gnocchi anywhere! What can I use instead in my Olive Garden chicken gnocchi?
No gnocchi, no problem! Small pasta shapes like ditalini or orzo make great substitutes. You can also use small shells or even cubed potatoes for a more rustic feel. Just be sure to adjust the cooking time accordingly, so the pasta is cooked but still has a bit of a bite al dente, as they say in Italy.
How can I make this recipe healthier without sacrificing the flavor?
You can lighten things up by using skim milk instead of whole milk (though the soup won't be quite as creamy). Using low-sodium chicken broth will help control the salt content. You can also increase the amount of vegetables to pack in more nutrients and fiber. Every little helps, as they say!
Creamy Chicken Gnocchi Soup An Olive Garden Homa
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-500 |
|---|---|
| Fat | 25-30g |
| Fiber | 2-3g |
