Crispy Garlic Parmesan Ovenbaked Sliced Potatoes
Recipe Introduction
Ever wondered how to get those perfectly crispy , yet fluffy spuds like you get in a fancy restaurant? Well, let me tell you, baking sliced potatoes in oven is the answer! It's easier than you think.
A Quick Potato Hook
Do you love roasties, but hate the faff? This simple potato bake recipe delivers amazing flavour with minimal effort. Seriously, the Easy Way To Cook Potatoes right here.
Potatoes: Simple and Tasty
These aren't just any old spuds. This recipe is a twist on traditional roast potatoes, amped up with garlic and Parmesan.
The result? Utterly divine oven-roasted potato rounds that are both comforting and a bit fancy. This recipe is quick, easy, and feeds 4-6 hungry people.
The best part? It only takes about an hour.
Why You'll Love These Potatoes
Honestly, the smell alone is worth making these. But aside from that, potatoes are packed with nutrients. Plus, these are a fantastic alternative to boring side dishes.
They're the ideal baked potato side dish for any meal, from a casual weekday dinner to a special Sunday lunch.
What makes this recipe special? Crispy edges, fluffy insides, and a flavour explosion! Who wouldn't love that?
Time to gather your ingredients. You will need Yukon Golds, Olive Oil, Garlic, Parmesan, Italian Seasoning, Salt, Pepper and Parsley.
Alright, let's talk about what you'll need to whip up these absolutely divine Crispy Garlic Parmesan Sliced Potatoes in oven . Trust me, this recipe is a game changer.
Ingredients & Equipment
Forget complicated recipes with a million ingredients. This is a simple potato bake recipe , so we're keeping it real. I’m all about quick recipes with potatoes , and this delivers.
Main Ingredients
- 1.5 lbs (680g) Yukon Gold or Russet potatoes the star of our show! Look for firm potatoes. Avoid soft ones.
- 1/4 cup (60ml) olive oil Extra virgin is best, but any olive oil will do.
- 4 cloves garlic, minced Fresh is where it’s at! The pungent smell fills the kitchen.
- 1/4 cup (30g) grated Parmesan cheese Go for the real stuff. You can taste the difference!
- 1 teaspoon dried Italian seasoning That little hint of je ne sais quoi makes them special.
- 1/2 teaspoon salt, or to taste Seasoning is essential!
- 1/4 teaspoon black pepper, or to taste A little kick never hurts.
- 2 tablespoons chopped fresh parsley, for garnish (optional) Adds a pop of colour.
These measurements are what I have found after some trial and error the easy way to cook potatoes .
Seasoning Notes
Garlic and Parmesan are a match made in heaven, right? The Italian seasoning brings warmth. It will transport you straight to Italy.
Seriously, that aroma is intoxicating. The beauty of this recipe is its flexibility. Want a kick? Add a pinch of red pepper flakes.
Fresh herbs are a delight, experiment with thyme or rosemary.
Oh, and if you are feeling particularly naughty, I won't judge if you add a bit of butter to the garlic oil. It makes the potatoes extra rich.
Equipment Needed
- Large baking sheet This is key for spreading those sliced potatoes in oven .
- Large bowl For tossing all that goodness together.
- Vegetable peeler (optional) I like leaving the skins on for extra nutrients. But it’s totally up to you.
That's it! No fancy gadgets needed. You can use a chef's knife for even and uniformed oven-roasted potato rounds if you want. It's your choice.
Seriously, you can achieve restaurant worthy crispy sliced potatoes recipe with just these few tools. Plus, these golden brown potatoes oven are going to be a healthy potato side .
Who knew something so tasty could be so easy? For super crispy baked potatoes in air fryer just follow the recipe as is, and after baking transfer to the air fryer until ready.
I swear, these will become your new go-to baked potato side dish . Enjoy!
Garlic Parmesan Sliced Potatoes In Oven : The Ultimate Side Dish
Honestly, who doesn't love potatoes? They're the ultimate comfort food. This recipe for crispy sliced potatoes recipe is a total game changer.
It's the easy way to cook potatoes for a satisfying side dish that’s way better than chips. Trust me, your friends will think you're a culinary wizard.
I remember the first time I made these for my family, they vanished in minutes.
Prep Steps: The Secret To Potato Perfection
- Essential Mise en Place: Grab 1.5 lbs of Yukon Gold (my fave!) or Russet potatoes. Also grab your garlic, Parmesan, and Italian seasoning. Make sure your potatoes are scrubbed and you’re ready to slice!
- Time Saving Organization Tips: Get everything prepped before you even turn on the oven. Slice those spuds ¼-inch (6mm) thick. Even slices mean even cooking. No one wants a half raw, half burnt potato.
- Safety Reminders: Watch those fingers when slicing. You know? I've had my fair share of kitchen mishaps. A mandoline can help with uniform slices, but be careful!
step-by-step Process: Get Your Bake On!
- Preheat the Oven: Blast that oven to 400° F ( 200° C) . Hot oven = crispy potatoes.
- Prep Your Spuds: Wash and slice the potatoes ¼-inch (6mm) thick. Aim for consistent thickness.
- Garlic oil time: Mix olive oil and minced garlic in a small saucepan. Heat on low for 5 mins or until garlic infused and fragrant. Do not brown the garlic. Cool slightly.
- Season Like a Pro: In a bowl, toss your sliced potatoes with that garlic oil, Parmesan, Italian seasoning, salt, and pepper. Really get in there to coat them evenly.
- Arrange on the Baking Sheet: Spread those babies in a single layer on your baking sheet. Don't overcrowd them! If you need to use two sheets, do it.
- Bake 'Em: Bake for 40- 45 minutes , flipping halfway. You're looking for that gorgeous golden brown colour.
- Garnish and Serve: Sprinkle with fresh parsley (if you’re feeling fancy) and serve immediately.
Pro Tips: Level Up Your Potato Game
- The golden rule: Don't overcrowd the pan! This is the key to golden brown potatoes oven . They'll steam instead of roast, and nobody wants soggy sliced potatoes in oven .
- Add a sprinkle of red pepper flakes for a kick! I call them firecrackers and they are super delish.
- Want to get ahead? Slice the potatoes and keep them in cold water to prevent browning. Then, toss with the seasonings right before baking.
These oven-roasted potato rounds are incredible. They’re a healthy potato side that’s a million times better than boring boiled potatoes.
So, ditch the simple potato bake recipe and try these. If you want a crispy baked potatoes in air fryer , you can use this recipe as a guide and then you would need to figure out how much time and temperature you need, but honestly, nothing beats the texture from an oven baked garlic parmesan potato slices !
Make these baked potato side dish a part of your weekly rotation.
Enjoy!
Recipe Notes: Let's Talk Potatoes!
So, you're about to make the best Crispy Garlic Parmesan Oven Baked Sliced Potatoes ever? Ace! Before we start, here are some extra bits you might find handy.
It’s the easy way to cook potatoes, let's make it even easier!
Serving Suggestions: Get Fancy (or Don't!)
Honestly, these golden brown potatoes oven-roasted are pretty amazing on their own. For plating, pile them high on a platter.
Sprinkle with extra parsley for a pop of colour. They are a stunning baked potato side dish for any meal.
These bad boys go brilliantly with roast chicken, steak, or even a simple salad. Thinking drinks? A crisp white wine or a refreshing beer pairs perfectly.
Try a bit of horseradish or Dijon for the final touch!
Storage Tips: Keep 'em Fresh
Got leftovers? (If you do, you're stronger than me!) Pop them in the fridge in an airtight container. They'll keep for about 3 days. Honestly, i prefer eating the fresh.
Freezing isn’t the best idea as potatoes can get a bit mushy. But hey, each to their own. To reheat, spread them on a baking sheet and bake at 350° F ( 175° C) until heated through and crispy.
Variations: Tweak It!
Want a Healthy Potato Side ? Go easy on the Parmesan or use a low-fat version. For a vegan version, ditch the Parmesan and use nutritional yeast. Boom!
Swap the Italian seasoning for rosemary and thyme. Seasonal? Use sweet potatoes instead of regular ones. It will give you a simple potato bake recipe for the autumn time!
Nutrition Basics: The Good Stuff
Okay, let's talk numbers. Each serving has around 250-300 calories. They are full of carbs. You also get some fibre, especially if you leave the skins on.
Potatoes can be your friends .
And don't forget the potassium! It's great for your blood pressure. If you have a family history of the health issues, you might want to consider this oven-roasted potato rounds recipe regularly!
So there you have it! All the extra bits to make your sliced potatoes in oven experience amazing. Don't be afraid to experiment and have fun.
You'll be smashing out quick recipes with potatoes in no time! You could even get a Crispy Baked Potatoes In Air Fryer , using the same flavour.
Frequently Asked Questions
How do I get my sliced potatoes in oven to be crispy and not soggy? I'm tired of soggy spuds!
Nobody wants a soggy bottom! To achieve crispy oven baked sliced potatoes, don't overcrowd the baking sheet. Give each potato slice room to breathe, or use two sheets. Make sure the oven is preheated to the correct temperature before baking, and consider flipping the potatoes halfway through cooking to ensure even browning on both sides.
What's the best kind of potato to use for baked sliced potatoes in oven?
For a creamy texture, Yukon Gold potatoes are your best bet. If you're after that extra crispy edge, try Russet potatoes. The most important thing is to slice them evenly, about ¼ inch thick, regardless of the variety you choose. Think of it like making a proper brew the ingredients matter!
Can I prepare these sliced potatoes in oven ahead of time?
You can certainly prep the potatoes in advance. Slice them and toss with the garlic oil, Parmesan, and seasonings, then store in an airtight container in the fridge for up to 24 hours. Just be sure to spread them out on the baking sheet immediately before baking, as they can release moisture if left to sit too long.
Nobody wants their carefully prepped meal going to waste!
How long will leftover sliced potatoes in oven last, and how should I store them?
Leftover sliced potatoes will last for 3-4 days in the refrigerator when stored in an airtight container. To reheat, spread them out on a baking sheet and bake at 350°F (175°C) until warmed through and crispy. You can also reheat them in a frying pan with a little oil for extra crispiness.
Avoid microwaving, as it can make them soggy.
What are some variations I can try to spice up my sliced potatoes in oven?
Get creative! For a bit of heat, add a pinch of red pepper flakes or cayenne pepper. You can also experiment with different herbs like rosemary, thyme, or oregano. For a vegan option, skip the Parmesan and sprinkle with nutritional yeast for a cheesy flavour.
Don't be afraid to experiment and find what flavours you enjoy the most.
Crispy Garlic Parmesan Ovenbaked Sliced Potatoes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 15-18g |
| Fiber | 3-4g |
