Doughlightful Bites Easy Edible Cookie Dough
Recipe Introduction
Quick Hook: Edible Cookie Dough, an easy Sweet Snacks Easy win?
Ever find yourself craving Homemade Cookie Dough Recipe , but you're too scared to eat raw eggs? I get it! Honestly, who hasn't sneaked a bite (or five!) of raw cookie dough? Well, say hello to your new best friend: Edible Cookie Dough, an easy way to satisfy that craving safely!
This is going to be your new go-to Easy Dessert Recipes.
Brief Overview: Diving into Dough
This recipe for Safe To Eat Cookie Dough draws inspiration from classic American Edible Chocolate Chip Cookie Dough , and it delivers that same nostalgic flavour without the worry.
It is a super easy recipe, taking about 45 minutes total, and yields around 16 servings. Think of it as your own batch of No-Bake Cookie Dough Bites .
Main Benefits: Guilt Free Indulgence with this Cookies Recette
The best part? Besides being utterly delicious, there are no raw eggs, or unsafe ingredients. It’s perfect for movie nights, a fun Quick Cookie Dough Treat to whip up with the kids, or simply when you need a bit of comfort.
I once made this for a girl's night, and it was gone in minutes! What sets this recipe apart is the heat treated flour making sure it is safe and delicious.
Ready to make this? Let's gather the goods. Here is what you will need.
What You'll Need
Alright, let's dive into what you'll need for this crazy delicious Edible Cookie Dough, an easy indulgence! Honestly, it's so simple. You won't believe it's taken you this long to make it.
Ingredients & Equipment
Main Ingredients
Listen up! Here’s the lowdown on what you need to make this magic happen. It's time for some Sweet Snacks Easy
For the "Flour Treatment":
- 1 1/4 cups (150g) all-purpose flour. Make sure your flour is fresh. It tastes better.
For the Cookie Dough:
- 1/2 cup (1 stick) (113g) unsalted butter, softened. The key is SOFTENED, not melted.
- 1/2 cup (100g) granulated sugar. Any brand will do.
- 1/2 cup (110g) packed light brown sugar. This gives it that amazing Homemade Cookie Dough Recipe flavour
- 1 teaspoon pure vanilla extract. Not imitation stuff, okay?
- 1/2 teaspoon salt. Just a pinch!
- 2 tablespoons milk (dairy or non-dairy). Whatever you have kicking around!
- 1 cup (170g) semi sweet chocolate chips. I like dark chocolate, but Easy Dessert Recipes are a matter of preference.
Seasoning Notes
Spices? In cookie dough? Trust me.
- Vanilla extract and salt are non-negotiable. They balance the sweetness perfectly .
- If you’re feeling adventurous, try a pinch of cinnamon. It adds warmth.
- Out of vanilla? A splash of maple syrup works in a pinch. I learnt that the hard way!
Equipment Needed
Keep it simple, people!
- Baking Sheet. For toasting the flour
- Large Mixing Bowl. Obvious, right?
- Electric Mixer. A hand mixer is fine.
- Rubber Spatula. Get every last bit!
- Microwave safe Bowl. Or a second baking sheet.
Don’t have a mixer? Elbow grease works too! Just be prepared for a bit of a workout. A Quick Cookie Dough Treat is worth it.
Honestly, this Safe To Eat Cookie Dough is foolproof. I've messed up loads of Cookies Recette in my time, but never this one. Grab your stuff, and let’s get baking!
Dough lightful Bites: Edible Cookie Dough, an easy No-Bake Bliss!
Ever sneak a spoonful of cookie dough? We all do it! This recipe lets you indulge safely. Think classic Edible Chocolate Chip Cookie Dough , but without the raw eggs.
It's pure comfort food.
Prep Like a Pro for Your Quick Cookie Dough Treat
- Essential mise en place: Measure out everything ! I'm serious.
- Time saving organization tips: Get those ingredients lined up! It saves time, honestly.
- Safety reminders: Heat treat that flour! 350° F ( 175° C) for 5- 7 minutes or microwave in 30-second bursts. And let it cool completely . That flour MUST reach 165° F for safety.
Homemade Cookie Dough Recipe in 7 Easy Steps
Heat treat the flour: Spread 1 1/4 cups of flour on a baking sheet. Bake it as directed above.
Cream butter and sugars: Mix 1/2 cup softened butter, 1/2 cup granulated sugar, and 1/2 cup brown sugar in a bowl until fluffy. Seriously, get it fluffy .
Add wet ingredients: Stir in 1 teaspoon vanilla and 1/2 teaspoon salt. Then add 2 tablespoons milk. Don't overmix!
Incorporate flour: Slowly add the cooled flour. Mix on low until just combined. I mean it. Just combine it.
Fold in chocolate chips: Add 1 cup chocolate chips. Gently fold 'em in.
Chill (Optional but Recommended): Cover and chill for at least 30 minutes . Trust me, it's worth it!
Serve: Scoop and enjoy this Easy Dessert Recipes treat!
Pro Tips for the Perfect Safe To Eat Cookie Dough
- Expert tip: Use a cookie scoop for perfect little bites. It's dead easy, innit?
- Common mistake: Overmixing! It makes the dough tough. Avoid that.
- make-ahead option: You can totally make this a day ahead. Just keep it chilled and you are ready for a Sweet Snacks Easy type of snack. Oh my gosh, Edible Cookie Dough, an easy recipe that skips all the dangers of raw eggs.
Edible Cookies without the worry? Bloody brilliant! So, ditch the baking, grab a spoon, and dig in. You deserve this little bit of No-Bake Cookie Dough Bites heaven.
Hope you like my Cookies Recette!
Recipe Notes for Edible Cookie Dough, an easy Delight
Right then, let's get into the nitty gritty, yeah? This Edible Cookie Dough recipe is about making something safe and scrumptious.
A total win-win, especially when you need Sweet Snacks Easy that hits the spot. I made this for my niece's birthday party last year, and it was a proper hit!
Serving Suggestions: Dough lightful Ways to Enjoy It
Fancy a bit of posh plating? Roll the Safe To Eat Cookie Dough into small balls. Pop them on a fancy plate.
Maybe a sprinkle of edible glitter, just because. For a more relaxed vibe, a big bowl with spoons works wonders.
My personal favourite? A scoop of Edible Chocolate Chip Cookie Dough with vanilla ice cream. Oh my gosh! It is like heaven in a bowl.
Talking about drinks, A cold glass of milk is perfect. I sometimes pair it with a cheeky little dessert wine.
Storage Tips: Keep Your Dough Fresh
Listen up, this is important. Store any leftover Homemade Cookie Dough Recipe in an airtight container. Pop it in the fridge.
It'll be good for up to five days. I've tried freezing it too. It works alright. Just wrap it well.
Let it thaw in the fridge before you tuck in. Honestly... It is nearly as good as fresh. It really is!
Variations: Tweak It Your Way!
Got allergies? Or maybe you just feel like mixing it up? No worries. Swap out the regular flour with a gluten-free blend for coeliacs.
. Just ensure it is still heat treated, mind. For a vegan version, use vegan butter and chocolate chips. It works a treat!
Fancy something seasonal? In autumn, a dash of cinnamon is great. In summer, maybe some chopped strawberries?
Nutrition Basics: A Treat with a Little Info
Okay, so Cookies Recette like this are a treat. But let’s keep it real. Each serving has about 150 calories, mainly from fats and sugars.
It has got a gram of protein too, so don’t feel too guilty, alright? But moderation is key. After all, the best part about Easy Dessert Recipes is enjoying them responsibly.
Right then, go and enjoy this Quick Cookie Dough Treat ! Don't be scared to experiment. Making No-Bake Cookie Dough Bites should be a laugh.
Give Cookie Dough Without Eggs a go too. And always remember, cooking should be about having fun. Happy baking!
Frequently Asked Questions
Is it safe to eat raw cookie dough? I thought that was a big no-no!
Traditionally, you're right, chowing down on raw cookie dough straight from the mixing bowl was a bit of a gamble due to the raw eggs and flour. However, this Edible Cookie Dough recipe eliminates those risks!
We skip the eggs altogether, and we heat treat the flour to kill off any potential nasties, making it perfectly safe to enjoy. It’s like having your cake and eating it (or, in this case, your cookie dough and devouring it) without any of the worry!
Why do I need to heat treat the flour for Edible Cookie Dough, an easy recipe like this? It seems like a faff!
You're right, it might seem like an extra step, but heat treating the flour is crucial for food safety. Raw flour can sometimes contain bacteria like E. coli, which, let's face it, nobody wants. By baking or microwaving the flour until it reaches 165°F (74°C), we make sure those bacteria are toast.
Think of it as a tiny bit of effort for a whole lot of peace of mind totally worth it for worry free cookie dough bliss!
How long will this edible cookie dough last, and what's the best way to store it?
This edible cookie dough can last for up to a week if stored properly in the refrigerator. Keep it in an airtight container to prevent it from drying out or absorbing any strange fridge odors. You can also freeze it for longer storage just thaw it in the fridge before digging in.
Consider portioning it out before freezing for an easy grab and-go treat!
Can I make this recipe vegan or gluten-free?
Absolutely! For a vegan version, simply substitute the butter with a vegan butter alternative, use non-dairy milk, and opt for vegan chocolate chips. For a gluten-free version, a 1:1 gluten-free baking flour blend should work, but be aware that the texture might be slightly different.
Remember, baking is a science and an art, so experiment and adjust to your liking!
My edible cookie dough is too dry/too wet! What did I do wrong?
Aha, the Goldilocks problem! If your dough is too dry, add a teaspoon of milk at a time until it reaches your desired consistency. If it's too wet, try adding a tablespoon of heat treated flour at a time. Remember, ingredient measurements can vary slightly, so trust your instincts and adjust accordingly.
Think of yourself as the cookie dough whisperer!
Can I bake this Edible Cookie Dough?
This recipe is specifically designed to be edible raw so it is not recommended to bake this recipe. The flour has been pre-baked and this recipe doesn't include any eggs, which are binding agents in traditional baked cookies. Baking this recipe might result in a flat, greasy mess, and nobody wants that!
If you're after proper baked cookies, you'll need a traditional cookie recipe instead.
Doughlightful Bites Easy Edible Cookie Dough
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150 calories |
|---|---|
| Fat | 9g |
| Fiber | 1g |
