Easy 30Minute Dinner Rolls
Recipe Introduction: Oh My Gosh, Easy 30-Minute Dinner Rolls ?!
Ever get that craving for warm, fluffy bread but think, "Nah, too much effort?" Honestly, I used to. Then I discovered these Easy 30-Minute Dinner Rolls , and my life changed.
They're slightly sweet, ridiculously soft, and ready faster than you can order a takeaway.
Speedy and Satisfying Homemade Rolls
These aren't your typical Homemade Rolls that take all day. Think of them as the quick witted cousin of traditional bread.
Originating from a need for speed and simplicity, these rolls bring the comfort of homemade baking to even the busiest weeknights.
They're easy, quick and Homemade Dinner Rolls !
This recipe is beginner friendly and takes about 25 minutes from start to finish. This will yield around 12 rolls, perfect for sharing or maybe not!.
Why You'll Love These Quick Dinner Rolls
The best part about these Dinner Rolls Recipe ? It's how easy they are. Even if you've never baked bread before, you can nail this Dinner Rolls Recipe Homemade .
Plus, they're a crowd pleaser! These Fast Bread Rolls are amazing. The warmth of fresh bread is simply irresistible. These pair perfectly with soups, stews, or just a slab of butter.
And of course, tea.
Ready to get started? Let's look at what you'll need to whip up these little clouds of deliciousness. This is the Easy Yeast Rolls Recipe you've been waiting for.
If you are alone, or prefer to practice your skills using Small Batch Dinner Rolls , is really easy to half all the indicated values.
Ingredients & Equipment for Fab Easy 30-Minute Dinner Rolls
Right, let's talk about what you'll need to whip up these Easy Homemade Rolls ! We're going for speed and simplicity here.
So, don't panic if you don't have every fancy gadget under the sun. I've made these with just a bowl and my bare hands plenty of times.
My first time was a disaster though - I over kneaded the dough and they were like rocks! Don't make my mistake, haha! These Quick Dinner Rolls are about to become your new favourite!
Main Players (The Dough Deets!)
- Warm Milk: 1 cup (240ml) . Make sure it's warm, not scorching. Think baby bottle temperature.
- Rapid Rise Yeast: 2 1/4 teaspoons (7g) . That's one packet. This stuff is magic .
- Granulated Sugar: 2 tablespoons (25g) . Just a touch for yumminess and to feed the yeast.
- Unsalted Butter: 1/4 cup (56g) , melted. Gotta have that buttery goodness.
- Salt: 1 teaspoon (6g) . Don't forget the salt. It brings out all the flavours.
- All-Purpose Flour: 2 1/2 - 3 cups (300-360g) . Start with 2 1/2 and add more slowly. The amount of flour really depends, you know?. The dough needs to be soft.
Seasoning Secrets (Keep it Simple!)
This Dinner Rolls Recipe is pretty classic, so we're not going too wild with the spices. Just trust me on this one!
- Essential Combo: Salt. I mean, it's essential!
- Flavour Enhancers: Melted butter. Brush it on after they come out of the oven. Oh my gosh, it's amazing!
- Quick Swap: If you're feeling fancy, add a pinch of garlic powder to the melted butter. I've even used honey instead of sugar before with great success, it gives them a slightly different flavour!
Kit Needed (Keep it Basic!)
You don't need a fancy stand mixer for this Dinner Rolls Recipe Homemade , although it does make life easier.
I remember when I first started baking, I was so intimidated by all the fancy equipment! Honestly, you can get by with the basics.
- Essential Tools: Large mixing bowl, measuring cups and spoons, baking sheet, pastry brush.
- Household Hacks: If you don't have a pastry brush, use a spoon to drizzle the melted butter. You know? It does the trick!
- Alternative option: Stand mixer with dough hook! It's totally optional but makes kneading way less of a faff. You can do this by hand.
Get Ready for Easy 30-Minute Dinner Rolls !
Oh my gosh, who doesn’t love the smell of freshly baked bread? And who doesn't want it on the table in a flash? These Easy 30-Minute Dinner Rolls are your answer.
Seriously, you can whip these up faster than ordering takeout. It's not quite magic, but it's darn close. You wanna find a great Dinner Rolls Recipe Homemade ? You are in the right place!
Prep Like a Pro
First things first: mise en place! Get your 1 cup (240ml) warm milk, 2 1/4 teaspoons (7g) yeast, 2 tablespoons (25g) sugar, 1/4 cup (56g) melted butter, 1 teaspoon (6g) salt, and 2 1/2-3 cups (300-360g) flour ready.
Melt those 2 tablespoons (28g) of butter for brushing too.
Honestly, pre-measuring saves time. Trust me, you don't want to be fumbling around when the yeast is doing its thing.
Also, make sure your milk is 100- 110° F (38- 43° C) . Too hot and you'll kill the yeast; too cold and it won't activate.
The best Easy Homemade Rolls start with good preparation.
Baking Bliss in 7 Steps
Activate that yeast: In your large bowl, mix warm milk, yeast, and sugar. Let it sit for 5 minutes . If it gets foamy, you're good to go.
Mix wet and dry ingredients: Add melted butter and salt to the yeast. Gradually add flour until you get a shaggy dough.
Knead like you mean it: On a floured surface, knead for 5- 7 minutes , adding flour if needed.
Or, use your mixer on medium for 3- 5 minutes .
Shape those rolls: Divide dough into 12 pieces. Roll into balls and place on a greased baking sheet.
Quick rest: Cover with a tea towel. Let them chill for 10 minutes while the oven heats up.
Bake: Pop them in a 375° F ( 190° C) oven for 15- 18 minutes , until golden brown.
Butter them up: Brush immediately with melted butter. And serve warm. This 30 Minute Bread Recipe is so quick, you might wanna make a double batch.
My Top Secrets
Want pro-level Homemade Rolls ? Make sure your butter is melted but not scorching. And don't over knead the dough - it'll get tough.
If you are making Easy Yeast Rolls Recipe and want Fast Bread Rolls , these tips are for you.
A common mistake? Using old yeast! Check the expiration date. Also, keep the dough covered during resting to prevent drying.
Now, go bake some delicious Quick Dinner Rolls ! Looking to make a Small Batch Dinner Rolls ? Just halve the recipe and enjoy fresh rolls without leftovers.
Right, so you've nailed the recipe for these Easy 30-Minute Dinner Rolls . Sorted! But before you get all "Bake Off" on me, let's talk about how to make these Easy Homemade Rolls even better.
It's all about the little things, innit?
Recipe Notes
Honestly, these Homemade Rolls are pretty straightforward. I messed them up once by using cold milk. Absolute disaster! Warm milk is key. Remember that. Now, let's get into the nitty gritty!
Serving Suggestions: Show 'Em Off!
Alright, so you've got these gorgeous Homemade Dinner Rolls . Don't just chuck 'em in a bread basket! For presentation, arrange them artfully on a plate, maybe with a sprig of rosemary.
Fancy, eh? As for sides, these are amazing with a hearty soup. Think chicken noodle or even a proper stew.
And a nice pat of butter? Essential. Or serve these Dinner Rolls Recipe with your Christmas dinner.
Storage Tips: Keep 'Em Fresh!
If, and I mean if , you have any left over, here's the lowdown. Pop them in an airtight container, and they'll be good in the fridge for about 3 days.
Want to freeze them? Go for it! Wrap them tightly in cling film, then foil. They'll last up to 2 months.
To reheat, just bung them in the oven at 300° F ( 150° C) for about 10 minutes. Ta-dah!
Variations: Get Creative!
Feeling adventurous? Why not try adding some garlic powder and herbs for a savoury twist? Or how about brushing them with melted butter and sprinkling with cinnamon sugar? Sweet treat! For a dietary adaptation, try using plant based milk and vegan butter.
Boom vegan Quick Dinner Rolls ! Or replace the sugar with honey for a subtle and great different flavour.
Nutrition Basics: The Good Stuff!
Each of these Fast Bread Rolls clocks in at around 160 calories. Not bad, eh? You're also getting a decent bit of protein and carbs.
Remember, this is a treat, not a health food. Everything in moderation, my friend. Did you know that the aroma of bread baking can actually reduce stress? It's true.
So you are making Easy Yeast Rolls Recipe and helping to have a good moment.
So there you have it! Go on, give these Small Batch Dinner Rolls a whirl. You've got this! I honestly think this 30 Minute Bread Recipe is the perfect recipe!
Frequently Asked Questions
My yeast isn't foaming. What gives? Is my dough doomed?
Uh oh, that's not ideal! If your yeast isn't foaming after 5 minutes, it's likely past its prime. Check the expiration date yeast has a surprisingly short shelf life. Start again with fresh yeast, or your Easy 30-Minute Dinner Rolls might end up flatter than a pancake on Shrove Tuesday!
Can I make these Easy 30-Minute Dinner Rolls ahead of time?
While these are best served warm, you can prep the dough ahead. After kneading, place the dough in a lightly oiled bowl, cover it, and refrigerate for up to 24 hours. Let it come to room temperature for about 30 minutes before shaping and baking as directed.
You could even bake them most of the way, then finish them off just before serving for that fresh out-of-the-oven experience.
Help! My rolls are browning too quickly. What am I doing wrong?
Ovens can be temperamental beasts! If your rolls are browning too fast, tent a piece of foil loosely over the baking sheet during the last few minutes of baking. Also, make sure your oven rack is positioned in the center, and that your oven temperature is accurate.
An oven thermometer is a cheap and cheerful way to ensure your oven's not fibbing to you!
Can I add any extra flavours to these Easy 30-Minute Dinner Rolls? Fancy a bit of a twist.
Absolutely! Get creative! Adding a teaspoon of garlic powder and a tablespoon of dried herbs like rosemary or thyme to the dough creates delicious savoury rolls. Or, for a sweet treat, brush the warm rolls with butter and sprinkle with cinnamon sugar.
A little grating of parmesan on top before baking adds a lovely savoury note too think of it as giving your rolls a bit of a 'glow-up'!
How should I store these Easy 30-Minute Dinner Rolls, and how long will they last?
Store any leftover rolls in an airtight container at room temperature for up to 2 days. To keep them even fresher, pop them in the freezer! Thaw them completely and then warm them in a low oven (around 300°F/150°C) for a few minutes to bring back that fresh baked flavour.
They're also surprisingly good as croutons if you chop them up and bake them until crispy!
Easy 30minute Dinner Rolls
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 160 |
|---|---|
| Fat | 6g |
