Easy Ground Beef Stroganoff a Weeknight Classic
Ready for the Best Beef Stroganoff Ever?
Fancy a proper comforting hug in a bowl? How do I make a dish that’s both creamy and savoury? Let's get stuck into this Creamy Beef Stroganoff Recipe , it's a flavour explosion of tender beef, tangy sour cream, and earthy mushrooms.
This version is so easy, even after a long day, you'll be chuffed you made it.
Ground Beef Stroganoff : From Russia with Love
This dish, hailing from 19th-century Russia, is surprisingly simple to whip up. It might sound fancy, but trust me, you can totally nail it.
It takes about an hour from start to finish. This recipe makes enough for about six hungry souls.
Why You'll Love This Easy Ground Beef Stroganoff
Honestly, it's the ultimate comfort food. It’s packed with protein, making it super satisfying. Plus, it's perfect for a family dinner or even a posh date night.
What makes this Best Beef Stroganoff Recipe special? The sauce is pure magic.
What You Need to Get Started
Right, before we dive in, let's gather all our bits and bobs. You'll need things like Ground Beef , mushrooms, onions, sour cream, and a few other store cupboard essentials.
Don't worry, I’ll give you the full lowdown.
Pro Tip: Using Easy Hamburger Stroganoff Recipe
Want to keep things super simple? Using hamburger or ground beef is a brilliant shortcut. No need to faff around slicing sirloin. It's also a budget friendly option, which is always a win.
Another Great Idea: Beef Stroganoff Easy Version
You know, I used to be intimidated by this dish. I thought " How to make beef stroganoff from scratch " was going to be a nightmare, but it's actually dead easy.
Follow my tips, and you'll be golden.
Don't Forget Beef Stroganoff Recipe with Sour Cream
Sour cream is the secret ingredient. Don't skimp on it! It gives the sauce that signature tangy flavour. It makes this Quick Beef Stroganoff Recipe even more rich and tasty.
Let's Talk Ingredients & Equipment, Shall We?
Right, so you fancy whipping up some proper Beef Stroganoff Easy ? Good on you! It's easier than you think.
And honestly, it is SO worth it. I remember my first time. I was a bit nervous. Especially about the sour cream not curdling!.
But trust me, if I can do it, you can.
Main Ingredients: The Star Players
Let's get down to brass tacks. First up, the beef. You'll want 1.5 lbs (680g) of beef sirloin. Cut it nice and thin.
Against the grain, mind. The quality matters here. Go for something with a bit of marbling. It'll melt in your mouth.
For the rest of the gang, you'll need:
- 1 tbsp (15ml) olive oil
- 1 medium onion, chopped (about 1 cup)
- 8 oz (225g) cremini mushrooms, sliced.
- 2 cloves garlic, minced.
- 1/4 cup (30g) all-purpose flour.
- 1 cup (240ml) beef broth
- 1/2 cup (120ml) dry sherry
- 2 tbsp (30ml) Dijon mustard.
- 1 tbsp (15ml) Worcestershire sauce.
- 1 tsp (5ml) paprika.
- 1/2 tsp (2.5ml) salt.
- 1/4 tsp (1.25ml) black pepper.
- 1 cup (240ml) sour cream.
- 2 tbsp (30ml) fresh parsley.
Seasoning Notes: The Secret Sauce (Literally!)
How do I Make A Beef Stroganoff sing? It's all in the seasoning, darling. Worcestershire is a MUST. That umami punch is just chef's kiss .
I find Dijon mustard , paprika and a splash of sherry really brings everything together! No sherry? Dry white wine works.
Or a bit more broth with a lemon squeeze if you are in a pinch. For a touch of heat, a pinch of red pepper flakes is a winner.
If you want a quick Easy Ground Beef Stroganoff Recipe ? It's all about getting these flavours right. I've even made a Hamburger Stroganoff using these basic flavour profiles, and it turned out great.
Equipment Needed: Keeping It Simple
No need for fancy gadgets. Just a good old large skillet or Dutch oven. A cutting board. A decent chef's knife.
Measuring cups and spoons. And a wooden spoon or spatula to stir things up. If you don't have a Dutch oven, don't stress.
A large frying pan will do. Honestly. Now, you are all set to make the Best Beef Stroganoff Recipe and make a Creamy Beef Stroganoff Recipe !
Alright, gather 'round, you lovely lot! Let's get cracking on a Beef Stroganoff that'll knock your socks off. We're talking comfort food at its finest, perfect for a chilly evening in front of the telly.
Maybe with a cracking episode of Bake Off on. Honestly , this is the best darn stroganoff you'll ever make.
Cracking on with Stroganoff: Your Go-To Guide
This classic Beef Stroganoff recipe brings creamy, savory perfection . Tender beef swims in a rich, tangy sauce. Think sour cream, mushrooms, and Dijon.
It comes from 19th century Russia! It's easy to make. Perfect for a weeknight meal or a weekend treat.
Prep Steps: Get Your Ducks in a Row
Essential mise en place is key. Slice 1.5 lbs (680g) beef sirloin thinly . Chop 1 medium onion and slice 8 oz (225g) cremini mushrooms .
Mince 2 cloves garlic . Get your ingredients ready. It saves time later. Remember, sharp knives are safer knives.
How Do I Make a Beef Stroganoff That's Actually Good?
Step 1: Pat the beef dry. Season it lightly with salt and pepper. This helps it brown nicely. Step 2: Heat 1 tbsp (15ml) olive oil in a large skillet over medium high heat.
Sear the beef in batches. Don't overcrowd the pan. Remove the beef and set it aside. Look for a nice brown crust! That's where the flavor lives! Step 3: Add the onion and mushrooms to the skillet.
Sauté them until softened and lightly browned. Add the garlic and cook for a minute until fragrant. Oh my gosh, the smell is amazing.
Step 4: Stir in 1/4 cup (30g) all-purpose flour and cook for 1 minute. Gradually whisk in 1 cup (240ml) beef broth and 1/2 cup (120ml) dry sherry.
Scrape up any browned bits from the bottom of the pan. Bring it to a simmer. Step 5: Stir in 2 tbsp (30ml) Dijon mustard, 1 tbsp (15ml) Worcestershire sauce, and 1 tsp (5ml) paprika .
Season with salt and pepper.
Pro Tips: Secret Weapons for Stroganoff Success
Don't overcrowd the pan when searing. high-quality beef makes a huge difference. Simmering the beef gently makes it wonderfully tender.
A common mistake? Boiling the sour cream. It will curdle. Bring the 1 cup (240ml) sour cream to room temperature first. Add it gently after you remove the pan from the heat.
If you want to get ahead, make the sauce in advance. Just add the sour cream and beef right before serving. This Easy Ground Beef Stroganoff is totally adaptable.
Recipe Notes
Right then, fancy a chat about making this Easy Ground Beef Stroganoff even better? I’ve been tinkering with this recipe for ages.
I want to share my little secrets with you. Honestly, these tips are game changers!
Serving Suggestions to Elevate Your Dinner
How do i make a Beef Stroganoff stand out? Plating is key. Pile that Creamy Beef Stroganoff Recipe high on egg noodles.
Then garnish with a generous sprinkle of fresh parsley. It just makes it look so much more inviting. For sides, think green.
Steamed broccoli or a crisp salad cuts through the richness perfectly. A nice glass of red wine pairs lovely, too.
Storage Savvy
Got leftovers? Lucky you. This Ground Beef Stroganoff keeps well.
Refrigeration: Pop it in an airtight container and it will happily sit in the fridge for up to 3 days .
Freezing: Yes, you can freeze it. However, the sour cream might change texture a bit. It will still taste amazing.
Just freeze for up to 2 months . Reheat gently on the hob.
Variations to Mix It Up
Fancy a twist? Use turkey mince instead of beef for a lighter version. Or swap the mushrooms for courgettes. If you are cutting down on Dairy? try to lower sour cream, use half sour cream and half cream cheese.
You can adapt this Easy Hamburger Stroganoff Recipe to suit your tastes.
Nutrition Basics
Simplified: This is a hearty meal, packed with protein. But it is also rich. So, maybe go easy on the sour cream if you're watching your waistline.
But, hey, a little bit of what you fancy does you good. This Quick Beef Stroganoff Recipe has all of the nutrients your body needs, you could increase nutritional value by making beef bone broth and using that to make your own stroganoff.
Remember, Best Beef Stroganoff Recipe is a balanced one!
Now go on, give this Beef Stroganoff Easy recipe a go. I know you will love it. And if you nail How to make beef stroganoff from scratch , you’ll feel like a proper culinary wizard! Happy cooking!
Frequently Asked Questions
How do I make a Beef Stroganoff that isn't bland? Mine always seems to lack flavour.
The key to a flavourful Beef Stroganoff is layering those umami notes! Don't skimp on browning the beef that's where a lot of the flavour comes from. Also, make sure you're using good quality beef broth and don't be afraid to adjust the seasoning (salt, pepper, Dijon mustard, Worcestershire sauce) to your taste at the end.
Taste as you go that's what any savvy cook would do!
My sour cream always curdles when I add it. What am I doing wrong?
Ah, the dreaded curdled sour cream! This is a common issue. Make sure you remove the Stroganoff from the heat before stirring in the sour cream. Also, let the sour cream come to room temperature a bit before adding it or temper it by stirring a spoonful of the hot sauce into the sour cream before adding the sour cream to the pot.
This will gently warm it up and prevent it from seizing up when it hits the hot sauce.
Can I make Beef Stroganoff ahead of time?
Absolutely! Beef Stroganoff is a great make-ahead dish, just like a good stew. The flavours actually meld together even more overnight. Prepare the Stroganoff up to the point of adding the sour cream, then cool completely, cover, and refrigerate.
When ready to serve, gently reheat and then stir in the sour cream just before serving. Avoid boiling the sour cream during reheating!
What's the best cut of beef to use, and can I use something cheaper?
Sirloin is a great choice for Beef Stroganoff as it's tender and cooks relatively quickly. However, if you're on a budget, you can use stewing beef or chuck steak. Just be sure to simmer it for longer (at least an hour, maybe even two) until it's fall apart tender.
Think of it like turning a tough cut into something truly special, a proper bit of kitchen wizardry!
How do I make a vegetarian version of this classic?
Fancy a meat free Monday? No problem! Swap the beef for extra mushrooms (portobello are great for a meaty texture) or other vegetables like bell peppers and zucchini. You can also add some vegetarian "beef" crumbles for extra protein.
Just follow the recipe as written, adjusting the cooking time based on the vegetables you use. A dollop of crème fraîche can be used instead of sour cream for a slightly different flavour.
How do I store leftover Beef Stroganoff? How long will it last?
Leftover Beef Stroganoff can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop over low heat, or in the microwave. Be aware that the sour cream might slightly separate upon reheating, but it will still taste delicious.
Try adding a splash of broth or milk when reheating to help re-emulsify the sauce.
Easy Ground Beef Stroganoff A Weeknight Classic
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 380 |
|---|---|
| Fat | 20g |
| Fiber | 2g |
