Falloffthebone Bbq Ribs Ovenbaked Grilled Finish

Recipe Introduction

Quick Hook: Ribs, Anyone?

Ever crave that melt-in-your mouth, fall off the bone ribs recipe ? Honestly, who doesn't? We're talking tender, smoky ribs with a sticky homemade BBQ sauce for ribs that will have you licking your fingers.

Brief Overview: Ribs 101

Ribs are a barbecue staple worldwide, originating from the American South. This recipe is perfect for beginners! It takes about 4- 5 hours, but the oven does most of the work.

This recipe makes enough for 4-6 hungry folks.

Main Benefits: Tender and Tasty

These ribs are packed with protein and flavor. The slow cooking ribs method means tender meat every time. Make these for your next Sunday barbecue.

What makes them special? The oven-to-grill technique that brings the best of both worlds!.

Getting Started: The Ingredients

So, you wanna learn the best way to cook ribs in the oven ? First, get your ingredients ready. You'll need a rack of ribs.

You can use baby back or spare ribs. I prefer baby back they're meatier. For the dry rub, gather salt, paprika, garlic powder, onion powder, and pepper.

Now for the BBQ sauce. Ketchup, vinegar, brown sugar, Worcestershire sauce, and mustard is needed. A little smoked paprika is nice too.

Don't forget liquid smoke for that extra smoky flavour. I once forgot the Worcestershire sauce! It was not the same.

The Secret: Low and Slow Cook Ribs In Oven

How to slow cook ribs in the oven ? Easy! Start by rubbing that dry rub all over the ribs.

Then, wrap them in foil. Bake at 275° F ( 135° C) for 3- 4 hours. This low and slow method is key to tender ribs.

The ribs internal temperature for tenderness should hit between 190- 203° F, use a thermometer! Trust me, patience is a virtue here.

I know it’s hard to wait.

From Oven to Grill: The Final Touch

After baking, the ribs are nearly done! Now, fire up the grill. Brush the ribs with that lovely BBQ sauce.

Grill for 10- 15 minutes per side. Keep basting with sauce. It creates that delicious, caramelized glaze. If you don't want to fire up the grill, you can use the oven to grill ribs instead on high heat.

Serve these baked pork spare ribs with coleslaw and corn on the cob. They are sure to disappear fast!

Ingredients & Equipment for Amazing Ribs

Right, let's talk about what you need to nail these fall off-the-bone BBQ ribs. It isn't rocket science! This is best way to cook ribs in the oven before finishing them on the grill.

Let's break it down, shall we?

Main Ingredients Deconstructed

First up, the ribs themselves! You'll need 1 rack (about 3 lbs / 1.36 kg) of baby back or spare ribs.

Honestly, quality matters here. Look for ribs with a decent amount of meat. And always remove that membrane on the back.

It's a pain, but trust me, it's worth it for the texture. Think tough paper versus perfectly tender meat. If you struggle with the membrane, try this trick: use a butter knife and some kitchen roll.

Next, for the dry rub, you'll need: 2 tablespoons / 30 ml of kosher salt, 1 tablespoon / 15 ml of smoked paprika, 1 teaspoon / 5 ml each of garlic and onion powder, 1/2 teaspoon / 2.

5 ml of black pepper, and a cheeky 1/4 teaspoon / 1.25 ml of cayenne if you like a bit of heat.

I mean, who doesn't?

For the BBQ sauce, gather 1 1/2 cups / 355 ml of ketchup, 1/2 cup / 120 ml of apple cider vinegar, 1/4 cup / 60 ml of packed brown sugar, 2 tablespoons / 30 ml of Worcestershire sauce, 1 tablespoon / 15 ml of Dijon mustard, and those same spices: 1 teaspoon / 5 ml of smoked paprika, 1/2 teaspoon / 2.

5 ml of garlic powder, and 1/4 teaspoon / 1.25 ml of black pepper. A dash of liquid smoke is optional.

Seasoning Sensations: Rib Flavor Town!

Okay, so the dry rub is your base. Smoked paprika is key for that authentic BBQ flavour. Got no smoked paprika? Regular paprika will do in a pinch.

The BBQ sauce? It's all about balancing sweet, tangy, and smoky notes. Worcestershire sauce is your umami bomb. If you want a homemade BBQ sauce for ribs with a little extra kick, try adding a dash of your favourite hot sauce.

Essential Tools for Cooking Ribs

You don't need fancy gadgets for cooking ribs . A baking sheet, some aluminum foil (heavy duty!), a grill (gas or charcoal, whatever you fancy), grill tongs, and a pastry brush for the BBQ sauce are all you need.

Don’t have a pastry brush? No worries. Use a spoon to slather on that gorgeous sauce.

Let's Get Ribby With It!

Fancy the best way to cook ribs in the oven ? Honestly, who doesn't love a good rack of ribs? It's proper comfort food, innit? I'm talking about those fall off the bone ribs recipe that make you wanna lick your fingers clean.

We're going to tackle cooking ribs in a way that even I , who's prone to culinary disasters, can pull off.

Prep Like a Pro, Cook Like a Boss

Essential mise en place is key, people! Before you even think about cooking ribs , get your dry rub ingredients measured.

Chop the stuff for your homemade BBQ sauce for ribs . This helps so much. Seriously . Having everything ready saves you a world of stress.

Organisation saves time, yeah? For a time saving organization tip : Get a big bowl for mixing your rub. Then get a smaller one for your BBQ sauce ingredients.

Keeps things separate and prevents cross contamination.

Let's get rib cooking!

1. First, yank off that membrane. Slide a butter knife under the membrane on the back of the ribs. Use a paper towel to grip and pull it off.
2. Mix up your dry rub. Combine 2 tablespoons of salt, 1 tablespoon of smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne.
3. Give those ribs a good rub. Slather that mixture all over the ribs. Make sure they're completely coated. Wrap them in cling film and bung them in the fridge for at least 30 minutes or up to 24 hours. This is dry brining to make them super tasty.
4. Now, preheat the oven to 275° F ( 135° C) . Slow cooking is the key.
5. Wrap each slab of ribs in heavy duty foil. Make sure there are no holes, you don't want any leaking. Now bake them for 3- 4 hours . You're aiming for the meat to be super tender.
6. While how to slow cook ribs in the oven , make your BBQ sauce. Mix ketchup, vinegar, brown sugar, Worcestershire sauce, mustard, smoked paprika, garlic powder, and pepper in a pan. Bubble on a low heat for 15- 20 minutes .
7. Get your grill hot, oven to grill ribs ! Take the ribs out of the foil. Coat in BBQ sauce. Grill for about 10- 15 minutes per side, basting with sauce. Be careful not to burn them!
8. Rest for 5- 10 minutes before chowing down. This helps the juices settle.

Pro Tips for Rib-tastic Success

For expert techniques, try adding a splash of liquid smoke to your BBQ sauce. It gives it that proper BBQ flavour without needing a smoker.

To avoid common mistakes, never overcook the ribs on the grill. The sauce will burn. make-ahead? You can bake the ribs a day ahead.

Keep in the fridge and finish them on the grill when needed.

Honestly, cooking ribs shouldn't be daunting. Whether you're after baked pork spare ribs or you want to try to cook ribs in oven , the main thing is to take your time and enjoy the process.

There, I've said it.

Recipe Notes: Let's Talk Ribs, Mate!

Alright, so you're about to embark on your cooking ribs journey! Before you dive headfirst into that rack, let's chew the fat about a few bits and bobs to make sure your ribs are spot-on.

Trust me, these little pointers can make all the difference between "meh" and "OMG, where have these been all my life?"

Plating Like a Pro and Drinks That Sing

Serving Suggestions : Honestly, it's ribs you can't go too wrong! But if you're feeling fancy, arrange your juicy baked pork spare ribs on a wooden board.

Scatter some fresh parsley about. It makes everything look a bit posh, doesn't it?

For sides, I'm a sucker for classic coleslaw, corn on the cob dripping with butter, and proper baked beans. As for drinks, think iced tea on a hot day or a nice cold beer.

Sorted!

Ribs Today, Feast Tomorrow?

Storage Tips : Got leftovers? Lucky you! Pop those how to slow cook ribs in the oven babies in an airtight container. They'll keep in the fridge for up to 3 days.

Fancy freezing? Go for it! Wrap each portion tightly in cling film, then foil. They'll be good for about 2 months.

To reheat, let them thaw overnight in the fridge, then warm them up gently in the oven or on the grill.

Just like that, you're ready to feast again!

Ribs Your Way: A Bit of This, A Bit of That

Variations : Got dietary needs? No worries! For a lower sugar version, swap the brown sugar in the BBQ sauce for a sugar alternative, like stevia.

And if you are looking for a BBQ rib marinade , you could always substitute the ketchup with tomato paste for a more reduced taste of sugar, adding a pinch of your preferred alternative.

Feeling adventurous? Swap out the regular paprika for smoked paprika. It will give your fall off the bone ribs recipe a smoky kick that's absolutely banging.

The Nitty Gritty: Health Stuff

Nutrition Basics : Let's be real, ribs aren't exactly health food. They're more of a treat, right? Each serving packs a fair whack of protein, which is great for building muscles.

However, they also contain a fair amount of fat, so enjoy in moderation. I'm not a nutritionist, mind you, but everything in balance is good.

So, there you have it. A few handy tips to make your cooking ribs experience even better. Now get out there and impress everyone with your amazing ribs! You've got this!