Fiery Gochujang Chicken
Recipe Introduction: Get Ready for a Flavour Bomb!
Fancy some korean chicken recipe easy spicy tonight? Honestly, who doesn't love that sweet, spicy, sticky deliciousness? This recipe brings all the amazing flavour of Korean street food straight to your kitchen.
Quick Hook: Korean Chicken Takeaway At Home!
Are you craving that authentic Korean fried chicken flavour? But you are too knackered to order a takeaway? This dakgangjeong recipe nails it.
It is seriously addictive and ready faster than you can say "another piece, please!". This 30 minute korean chicken is going to blow your mind.
Brief Overview: Gochujang Chicken Wings' Cousin
Dakgangjeong, the inspiration for this, is basically the posh cousin of your usual chicken wings. It's Korean street food at its finest.
This version is easy, ready in about 30 minutes, and feeds four hungry folks.
Main Benefits: Sweet, Spicy, and Guilt Free(ish)
Packed with flavour from gochujang (Korean chili paste), this dish boasts a hit of vitamin C and antioxidants. It's perfect for a Friday night in, a casual get-together, or any time you need a flavour boost.
What makes this spicy korean fried chicken special? It's that incredible balance of sweet, spicy, and savoury, all in one bite!
Ready to dive in? I know I am! Now, let's see what you'll need to make this easy korean chicken dinner .
Ingredients & Equipment: Let's Get This Show on the Road!
Alright, let's talk about what you'll need to whip up this incredible korean chicken recipe easy spicy . This ain't rocket science.
It's more like "Chicken Tonight," but with a firework display of flavour! Seriously, if you fancy korean chicken takeaway at home , then buckle up!
Main Players: Chicken & Coating Shenanigans
- Chicken Thighs: You'll want 1.5 lbs (680g) of boneless, skinless chicken thighs. Cut them into 1 inch (2.5cm) chunks. Quality check? They should look plump and pink, not pale or slimy. Honestly, good chicken makes all the difference. Korean chicken thighs recipe is perfect for this!
- Cornstarch: 1/2 cup (60g) for that crispy magic.
- All-Purpose Flour: 1/4 cup (30g) . This helps the coating stick.
- Baking Powder: 1 teaspoon . This is the secret to super crispy chicken. I was surprised too.
- Salt & Pepper: 1/2 teaspoon salt and 1/4 teaspoon black pepper. Seasoning is king, you know?
- Vegetable Oil: 1/2 cup (120ml) . For shallow frying. No need to go swimming in oil here.
Sauce Boss: Spice Up Your Life
- Vegetable Oil: 2 tablespoons (30ml) to start the sauce party.
- Garlic: 2 cloves , minced. Gotta have that garlic goodness.
- Ginger: 1 tablespoon (15ml) grated fresh ginger. It adds such a zing!
- Gochujang: 1/4 cup (60ml) . This is the star! It defines the sweet and spicy korean chicken . The quality matters too, so try to source a good one. If you want to try other recipes using Gochujang, search for a dakgangjeong recipe , they are the bomb!.
- Soy Sauce: 2 tablespoons (30ml) . For umami depth.
- Honey (or Maple Syrup): 2 tablespoons (30ml) . Sweetness balances the spice. Maple syrup works great for vegans.
- Rice Vinegar: 1 tablespoon (15ml) . Adds tang.
- Sesame Oil: 1 teaspoon . Just a touch for that nutty aroma.
- Water: 1/4 cup (60ml) .
Essential spice combinations for this easy korean chicken dinner are gochujang with garlic and ginger. Seriously, don't skimp on these! Flavor enhancers and aromatics like sesame oil and rice vinegar lift everything.
Need a quick sub? Apple cider vinegar works (use less though!).
Gear Up: The Essentials
- Large Bowl: For tossing the chicken with the coating.
- Medium Bowl: For prepping the sauce ingredients.
- Large Skillet or Wok: For frying and saucing. I prefer a wok; the sloped sides make things easier.
- Tongs: For safe chicken handling.
- Paper Towels: To drain excess oil.
Honestly, you probably have all of this already. And there you have it. Super simple, right? This crispy korean chicken recipe is about to rock your world! This 30 minute korean chicken is great for beginners.
Also it's a super easy korean chicken recipe for beginners .
Cooking Method: Your 30-Minute Korean Chicken Recipe Easy Spicy
Fancy some crispy korean chicken recipe without the takeaway price tag? Let's whip up some proper spicy korean fried chicken , shall we? Honestly, this dakgangjeong recipe is easier than ordering a pizza.
We're talking about a 30 minute korean chicken miracle.
Prep Steps: Sorted!
Right, mise en place posh, but essential. Get your 1.5 lbs chicken thighs chopped into 1 inch pieces. Honestly, buying them pre-cut saves a right faff.
Mix 1/2 cup cornstarch, 1/4 cup flour, 1 tsp baking powder, 1/2 tsp salt, and 1/4 tsp pepper in a big bowl.
This is your crispy magic dust.
Time saving tip: Measure out all your sauce ingredients beforehand. Trust me, it's a game changer. This is gonna be your easy korean chicken dinner
Safety first! Be careful with that hot oil, yeah? No one wants a burnt hand.
step-by-step: Dead Easy!
- Coat the chicken in the dry mix. Give it a good toss to ensure it's fully covered.
- Heat 1/2 cup vegetable oil in a pan over medium high heat.
- Fry the chicken in batches for 5- 7 minutes till golden brown. Don't overcrowd!
- Drain on paper towels to get rid of extra oil. Soggy chicken is a no-no!
- Sauté 2 minced garlic cloves and 1 tbsp grated ginger for 30 seconds in 2 tbsp oil.
- Add your sauce ingredients: 1/4 cup gochujang, 2 tbsp soy sauce, 2 tbsp honey/maple syrup, 1 tbsp rice vinegar, 1 tsp sesame oil, and 1/4 cup water.
- Simmer the sauce for 2- 3 minutes , stirring all the time, till it thickens.
- Toss the fried chicken in the sauce until fully coated. Garnish with sesame seeds and spring onions.
Pro Tips: Proper Tasty!
For extra flavour, leave the chicken to marinate in the dry mix for 30 mins before frying.
The biggest mistake? Soggy chicken! Don't overcrowd the pan.
Fancy korean chicken takeaway at home ? Make the sauce ahead of time and store it in the fridge. Honestly, the sauce is the soul of a good sweet and spicy korean chicken dish.
If you're a beginner cook, this korean chicken recipe for beginners is a great way to start. You can also consider using a korean chicken thighs recipe as it might be easier to work with, and more forgiving.
I remember once, I tried to double the recipe without doubling the pan size. Disaster! Soggy, sad chicken. Learn from my mistakes.
So there you have it! An absolutely banging Fiery Gochujang Chicken . Enjoy!
Recipe Notes for Your Fiery Gochujang Chicken
Right, so you're about to tackle this korean chicken recipe easy spicy , aren't ya? Awesome! Here are a few nuggets of wisdom I've picked up along the way that'll help you nail it.
Honestly, even if you're a total beginner in the kitchen, you can do this. Trust me!
Serving Suggestions: Get Your Feast On
Okay, so you've got this amazing, sticky, and spicy chicken. Now what? Presentation matters, you know! I like to pile it high on a plate with a sprinkle of sesame seeds and some chopped green onions.
Makes it look proper fancy, doesn't it?
- Plating ideas: Think restaurant style. A bed of steamed rice, chicken piled on top, with a side of quick pickled cucumbers. Bangin'!
- Sides and bevies: Steamed rice is a must. Kimchi is also a winner. For drinks, a cold Korean pear juice or even a cheeky beer goes down a treat.
Storage Tips: Keep It Fresh
Sometimes, you just can't eat it all at once. We've all been there. Here's how to keep your sweet and spicy korean chicken tasting top-notch.
- Fridge magic: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freezing? Maybe: Freezing the chicken isn't ideal as it can affect the crispiness. But if you must , freeze the chicken and sauce separately.
- Reheating: Best reheated in a skillet over medium heat or in the oven at 350° F ( 175° C) until warmed through. Microwave is an option, but expect it to lose some crisp.
Variations: Make It Your Own
Fancy a bit of a tweak? No worries! This dakgangjeong recipe is super adaptable.
- Dietary swaps: For a vegan version, swap the chicken for firm tofu. And for a gluten-free version, use tamari instead of soy sauce. Easy peasy!
- Seasonal swaps: In the summer, you could add some grilled pineapple to the sauce for a tropical twist. In the winter, a pinch of cinnamon adds a cosy warmth.
Nutrition Basics: Goodness Inside
Okay, let's talk about the good stuff. This korean chicken thighs recipe isn't just delicious; it's got some nutritional benefits too!
- Quick overview: Each serving is roughly 450 calories, packed with around 35g of protein.
- Key benefits: Protein keeps you full and helps build muscle. Gochujang also contains capsaicin, which has anti inflammatory properties. Bonus!
Honestly, this korean chicken recipe for beginners is all about having fun and experimenting. Don't be afraid to mess around with the flavours until you get it just how you like it.
Now get in the kitchen and make some magic! You've got this!
Frequently Asked Questions
Is this Korean chicken recipe easy spicy enough for a beginner? I'm no Gordon Ramsay!
Absolutely! This Korean chicken recipe easy spicy is designed with beginners in mind. The steps are straightforward, and the shallow frying method is less intimidating than deep frying. Just follow the instructions, and you'll be chowing down on some cracking chicken in no time.
You could easily make this after a few pints down the pub!
Can I make this Korean chicken recipe easy spicy less spicy? I'm a bit of a wimp when it comes to heat.
No worries, mate! You can definitely dial down the heat. Reduce the amount of gochujang (Korean chili paste) in the sauce to 1-2 tablespoons, or use a milder gochujang variety. You could even add a touch more honey or maple syrup to balance the spiciness and make it sweeter. Nobody wants their mouth on fire!
What's the best way to store leftover Korean spicy chicken, and how long will it last? Will it still be crispy?
Store any leftover Korean spicy chicken in an airtight container in the fridge. It'll be good for about 3-4 days. Be warned, the chicken won't be as crispy the next day as the sauce tends to soften it.
To try and recapture some of the crispness, reheat it in a dry skillet or under the grill (broiler) instead of the microwave, but don't expect miracles. Alternatively, chop up the chicken and add it to some fried rice for an easy dinner.
I'm vegetarian. Can I still enjoy this fantastic Korean chicken recipe easy spicy?
You bet! You can easily adapt this recipe by using firm or extra firm tofu instead of chicken. Press the tofu to remove excess water, cut it into cubes, and coat it in the same cornstarch mixture. Then, follow the frying and sauce instructions as written. It’s like a vegetarian takeaway, only better.
Alternatively try some Quorn pieces!
Is there anything I can serve with this Korean chicken recipe easy spicy to make a complete meal?
Absolutely! This spicy Korean chicken pairs brilliantly with steamed rice and a simple side of quick pickled cucumbers for a refreshing contrast. Korean side dishes like kimchi or seasoned spinach (sigeumchi namul) also work wonders.
To drink you could consider a refreshing Korean pear juice (baesuk) or a cold beer perfect for washing down all that delicious spice!
What exactly is gochujang, and can I substitute it with something else if I can't find it?
Gochujang is a thick, fermented Korean chili paste that's the heart and soul of this dish. It's got a complex flavour profile spicy, sweet, and savoury all at once! If you can't find it, a decent substitute would be a mixture of sriracha (for heat) and miso paste (for umami and depth).
But really, gochujang is worth seeking out; it’s a game changer.
Fiery Gochujang Chicken
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
