French Bread Pesto Chicken Pizza Quick Easy
Recipe Introduction: French Bread Pesto Chicken Pizza
Ever stared into the fridge wondering what to whip up tonight? I have! And bam , the Recipe: French Bread Pesto Chicken was born.
It’s quick, it’s tasty, and it uses stuff you probably already have. Think of it as a Chicken French Bread Pizza night upgrade.
Pesto Chicken Baguette Pizza: A Bite of Italy at Home
This isn't just some thrown together snack, mind you. This French Bread Pizza is a proper dinner. It’s inspired by simple Italian flavours.
We're talking basil pesto, juicy chicken, and melty mozzarella, all on a crispy Chicken French Bread base.
It’s dead easy to make. Prep takes about 15 minutes, and cooking is even quicker. This recipe makes enough for 2-4 hungry folks, perfect for a family dinner.
Easy French Bread Pizza Recipe: The Weeknight Warrior
Honestly, the best part? It's quick! This Quick Chicken Pizza Recipe is a lifesaver on busy Weeknight French Bread Pizza evenings.
You get a satisfying meal without spending hours in the kitchen. Plus, that pesto? Packed with antioxidants!
This isn't just pizza. It's a chance to get creative with leftovers. Got some cooked chicken kicking about? Sorted. This recipe is all about convenience and flavour.
It’s a chance to bring your homemade touch to a classic! This is a brilliant way to create Homemade Pesto Chicken Pizza .
Ready to get started? Let's gather our ingredients. You’ll need a French baguette, pesto, chicken, mozzarella, sun-dried tomatoes, and a few other bits and bobs.
Trust me, you've probably got most of this in your cupboard already!
Alright, let's dive into what you'll need to whip up this fantastic French Bread Pesto Chicken Pizza. Honestly, it's all pretty straightforward.
No need to faff about with fancy ingredients or kit, yeah? This recipe is all about being quick and easy!
Ingredients & Kit: Your Arsenal for Chicken French Bread Pizza
Main Ingredients: Simple & Sorted
Listen, quality matters. I mean, it all does, but especially with the pesto . A rubbish pesto will make your whole pizza taste…well, rubbish! So splash out a bit.
- French Baguette: 1, about 12-14 inches (30-35 cm). Get a decent one. It makes all the difference.
- Basil Pesto: 1/2 cup (120 ml). Good quality pesto, remember.
- Cooked Chicken: 1 cup (150g). Use leftover roast chicken!
- Mozzarella Cheese: 1 cup (115g). Shredded is easiest.
- Sun-Dried Tomatoes: 1/4 cup (40g).
- Parmesan Cheese: 2 tablespoons (15g).
- Olive Oil: 1 tablespoon (15 ml).
- Red Pepper Flakes: A pinch, if you're feeling spicy.
- Fresh Basil: For garnish, if you're fancy.
You can easily adapt this into a Chicken French Bread Pizza using these ingredients.
Seasoning Notes: Flavour Boosters
Pesto is the star. You can add some crushed garlic to the pesto, a touch of lemon juice and zest if you are preparing it yourself to make the Chicken Pesto even better.
If you don't have sun-dried tomatoes, roasted red peppers will work a treat. For a Quick Chicken Pizza Recipe , don't be afraid to cheat.
Pre-cooked chicken is your best friend! This is how we do Homemade Pesto Chicken Pizza in a pinch. And for a proper Weeknight French Bread Pizza , shortcuts are essential.
The essence of this Easy French Bread Pizza Recipe is how flexible and forgiving it is!
Equipment Needed: Keep It Simple
Don't need much gear. A baking tray and a knife are the essentials. And a bowl to mix things if you must!
- Large Baking Sheet: For baking.
- Pizza Cutter or Sharp Knife: For slicing.
- Small Bowl: For mixing, if needed.
Seriously, that's it. Nothing fancy. Now, let's get cooking, eh? Soon, you will create a proper Chicken Pizza , it really is the best Pesto Chicken Baguette Pizza you could possibly make yourself, so don't expect to feel bad!
Get Ready to Cook: French Bread Pesto Chicken Pizza, Mate!
Alright, let's dive straight in. We're talking about making a super easy, proper tasty French Bread Pesto Chicken Pizza . Honestly, if you can spread pesto and chuck things on bread, you're golden.
This is a total game changer for those weeknight dinners when you fancy something a bit special but can't be bothered with all the faff.
Fancy a Chicken French Bread or a Pesto Chicken Baguette Pizza ? I hear you! This is your answer.
Prep Like a Pro: Mise en Place, innit?
First, get your ingredients lined up. Chop your sun-dried tomatoes , shred your cooked Chicken , and grab that gorgeous basil pesto (homemade or shop bought, nobody's judging).
Got your French bread? Good. Having everything ready saves loads of time. It also means less chance of burning the bread.
Trust me, I’ve been there .
Easy Peasy Cooking: step-by-step
Here's how to turn that baguette into a Chicken Pizza masterpiece:
- Heat your oven to 400° F ( 200° C) . Ovens on, get ready to begin.
- Halve the baguette lengthwise and lightly brush with olive oil . Keeps the bread getting all crispy.
- Slather that pesto all over the cut sides. Be generous, it’s the base flavor.
- Sprinkle with shredded chicken , mozzarella , and sun-dried tomatoes .
- Dust with Parmesan cheese . Makes it taste amazing.
- Bake for 15- 20 minutes , until the cheese is melted and bubbly. Visual cues are very important.
Pro Tips for a Perfect Bake
Wanna elevate your Easy French Bread Pizza Recipe ? For a crispier crust, pop the baguette halves directly on the oven rack for the last 5 minutes .
Watch it like a hawk to avoid burning. Don’t overload the pizza with toppings. It becomes soggy, and no one wants a soggy bottom.
Make the most of this Quick Chicken Pizza Recipe .
Honestly, this Homemade Pesto Chicken Pizza is brilliant. It's a lifesaver. And if you fancy making it ahead? Prep the toppings and spread the pesto on the bread.
Then keep it in the fridge until you're ready to bake. Boom! A Weeknight French Bread Pizza whenever you want it.
Enjoy!
Recipe Notes for Your Weeknight French Bread Pesto Chicken
Right then, before you get your pinny on for this stonking Recipe: French Bread Pesto Chicken , let’s have a quick chinwag about a few bits and bobs that'll make it even easier and tastier.
This isn’t just any old Chicken Pizza . It's a Chicken French Bread sensation! Honestly, this Easy French Bread Pizza Recipe is so simple, you'll be making it every week.
Plating and Presentation: Making It Look Mint!
Presentation is key, innit? After you've whipped up your Homemade Pesto Chicken Pizza , don't just plonk it on a plate.
Get creative! Sprinkle some extra fresh basil leaves over the top. A drizzle of balsamic glaze also looks rather posh.
Serve each slice on a nice wooden board. It looks dead classy.
Complementary sides are a must. A simple green salad with a lemon vinaigrette will cut through the richness. Thirsty? A crisp glass of Pinot Grigio goes down a treat.
Or how about a refreshing elderflower cordial? Bang on!
Keeping It Fresh: Storage Like a Pro
Right, so you’ve made a massive Chicken French Bread Pizza . Leftovers happen. Pop any leftover slices in an airtight container. Keep it in the fridge for up to three days .
Freezing this Pesto Chicken Baguette Pizza ? Not really recommended, to be honest. The crust might get a bit soggy when you reheat it.
If you must, wrap each slice individually in cling film and foil. It will last for up to a month.
To reheat, bake it in the oven at 350° F ( 175° C) until heated through.
Get Creative: Variations for Every Palate
Fancy a bit of a change? Go vegetarian by swapping the chicken for roasted veg like peppers and courgettes. Honestly, it’s well lush.
Got a spice fiend in the family? Add a pinch of chili flakes to the pesto. Or swap the chicken for some spicy Italian sausage.
You can also use a gluten-free baguette for those who need it. See? Easy peasy!
Nutrition: The Lowdown
Okay, so let's talk numbers. Each serving of this Quick Chicken Pizza Recipe has roughly 650-750 calories. You also get about 35-40g of protein, 30-35g of fat, and 50-55g of carbs.
Chicken is a great source of protein. Pesto brings healthy fats from the olive oil and pine nuts. But remember, these are just estimates, yeah?
This Weeknight French Bread Pizza is not only delicious but also a good source of energy and flavour!
So, there you have it, all the insider tips to make this French Bread Pizza even better. Get stuck in, have a go, and let me know how it turns out.
Ta-ra for now!
Frequently Asked Questions
Can I make the French Bread Pesto Chicken ahead of time?
While this Recipe: French Bread Pesto Chicken is best served fresh and hot, you can prep some of the ingredients in advance. Shred the chicken, chop the sun-dried tomatoes, and measure out the pesto ahead of time.
However, wait to assemble and bake the pizza until you're ready to eat, otherwise the bread might get soggy. Think of it like a good cup of tea best enjoyed when freshly brewed!
How do I store leftover French Bread Pesto Chicken Pizza?
If you happen to have any leftovers (blimey, that's impressive!), store them in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for a few minutes to re-crisp the crust, or use a toaster oven.
Microwaving is an option, but the crust might lose some of its crispness, innit.
What are some good variations for this French Bread Pesto Chicken Pizza recipe?
This recipe is ripe for customisation! Feeling veggie? Swap the chicken for roasted vegetables like bell peppers and courgette. Want a kick? Add a pinch of red pepper flakes or some sliced jalapenos. You could even try different types of cheese, like fontina or provolone.
Get creative it's your pizza, after all!
Can I use a different type of bread for this recipe?
While a French baguette is ideal for this Recipe: French Bread Pesto Chicken because of its shape and texture, you could certainly experiment. A ciabatta loaf, halved, would also work well. Just be mindful of the thickness of the bread and adjust the baking time accordingly.
You're aiming for a golden, crispy base, not a burnt offering!
Is there a way to make this French Bread Pesto Chicken healthier?
Absolutely! Use whole wheat baguette for extra fiber. Opt for part skim mozzarella and go easy on the cheese. Load up on the veggies spinach or artichoke hearts would be lovely additions. You could also make your own pesto using less oil or substitute some of the oil with avocado. Every little helps!
My pesto is a bit oily, is that normal?
store-bought pesto can sometimes be quite oily, and homemade pesto can vary depending on the recipe and ingredients used. If your pesto is too oily, gently dab it with a paper towel before spreading it on the bread. This will help prevent the crust from becoming soggy during baking.
You could also try using less pesto overall, relying more on the other toppings for flavour.
French Bread Pesto Chicken Pizza Quick Easy
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650-750 |
|---|---|
| Fat | 30-35g |
