Glutenfree Oatmeal Blueberry Bliss Pancakes
- Recipe Introduction
- The magic ingredient: Oatmeal Blueberry
- Why Oatmeal and Yogurt?
- Blueberries: Bursting with goodness.
- Easy and Gluten-Free
- Ingredients & Equipment
- Cooking Method: Oatmeal Blueberry Yogurt Pancakes (gluten-free!)
- Recipe Notes for Awesome Gluten-Free Oatmeal Blueberry Yogurt Pancakes
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Craving a Pancake Upgrade?
Ever stare into the fridge wondering what to make? Let's talk Oatmeal Blueberry Yogurt Pancakes (gluten -free, of course)! These aren't your average pancakes.
Trust me, they're a total game changer. The Oatmeal Blueberry combo is just chef's kiss .
Pancake Perfection: A Wholesome Start
These Yogurt Pancakes are inspired by healthier lifestyles. They add a nutritious spin to breakfast. Think of a Scandinavian inspired treat, yet with a modern, gluten-free twist.
This recipe is an easy one. It takes about 25 minutes to whip up a batch yielding about 6-8 pancakes.
Perfect for two or three people.
Fuel Your Day the Delicious Way
These are not just delicious, they are also Pancakes Healthy . They boost your energy! The Oatmeal Yogurt gives you a protein punch and sustained energy.
Plus, the Blueberry Yogurt adds antioxidants. They're perfect for lazy weekend brunches or a quick weekday bite. What makes them special? They're totally customisable.
Let's dive into those ingredients.
The magic ingredient: Oatmeal Blueberry
So, here's the lowdown: We're making gluten-free Oatmeal Blueberry Bliss Pancakes . These are seriously good. If you are looking for gluten-free breakfast ideas , you're going to love them.
I once tried a similar recipe at a small cafe in Notting Hill and thought "I can make this BETTER".
Thus, this awesome recipe was born.
Why Oatmeal and Yogurt?
Why Oatmeal Yogurt ? Oats make the pancakes extra fluffy. The yogurt adds a tangy flavour. It keeps them moist.
Both are great for your gut. Consider this recipe as one of your Healthy pancake recipe options.
Blueberries: Bursting with goodness.
Adding Blueberry Yogurt to pancakes means extra flavor. Plus, all the antioxidant benefits of the berries. They are a star.
Don’t forget to check all the Blueberry pancake variations you can make with them.
Easy and gluten-free
Let's face it, gluten-free can be daunting. These Easy gluten-free pancakes are not! These are perfect for those looking for a simple and Breakfast with oats and yogurt .
Just blend, rest, and cook. They are truly delightful!
Ingredients & Equipment
Alright, let’s talk gear! These Oatmeal Blueberry Yogurt Pancakes (gluten -free, naturally!) are easier than you think. Don't worry, you don't need a fancy kitchen.
Main Ingredients for Fluffy Pancakes Healthy
Let's gather our stars! For the Oatmeal Blueberry batter, you will need:
- 1 cup (90g) gluten-free rolled oats. Regular oats are NOT gluten-free.
- 1 cup (240ml) unsweetened almond milk. Any milk is fine, honestly.
- 1 large egg.
- 1/4 cup (60g) plain Greek yogurt. Full fat is richer.
- 2 tablespoons (25g) maple syrup. Pancakes need some sweetness.
- 1 teaspoon baking powder.
- 1/2 teaspoon baking soda.
- 1/4 teaspoon salt.
- 1/2 teaspoon vanilla extract.
- 1 cup (120g) fresh or frozen blueberries. Don't thaw frozen ones!
- 1 tablespoon coconut oil or butter. For the griddle.
Quality wise, yogurt is important! Thick Greek yogurt is best. It makes the Yogurt Pancakes extra fluffy.
Seasoning Notes for Amazing Blueberry Pancake variations
Now, for the flavor boosters. You can adapt to make your own Blueberry Yogurt masterpiece.
Honestly, the vanilla extract is key. It adds warmth. A dash of cinnamon also works!
Got no maple syrup? Honey's a good sub. Don't go overboard though.
Equipment Needed: Easy gluten-free pancakes Simplified
Keep it simple! You don't need a ton of kit for these.
You'll need:
- Blender or food processor.
- Large mixing bowl.
- Griddle or non-stick frying pan.
- Measuring cups and spoons.
- Whisk.
- Spatula.
A whisk works for mixing. No need for an electric mixer. The griddle is important. Medium heat is about 300- 350° F (150- 175° C) .
Wrapping up with Breakfast with oats and yogurt
That’s it! The Healthy pancake recipe is simple when you do your prep. Next, we'll make the Oatmeal Yogurt mixture and cook these puppies! Get ready for a glorious, gluten-free breakfast ideas .
Cooking Method: Oatmeal Blueberry Yogurt Pancakes (gluten-free!)
Okay, so you wanna make some Oatmeal Blueberry Yogurt Pancakes (gluten -free)? Awesome! Honestly, these are my go-to Pancakes Healthy brekkie.
They’re super easy, and even I can’t mess them up...usually! This is such a great way to include Breakfast with oats and yogurt .
Prep Steps: Let’s Get Organized!
First things first: mise en place , darlings! It’s French for "everything in its place." Get all your ingredients measured and ready to go.
This is my lifesaver technique that will reduce the time when preparing my Oatmeal Blueberry cakes. This will save you from, like, a baking emergency later.
Trust me, it’s worth the effort. And, you know, double check your baking powder is still good. Old baking powder equals flat, sad Yogurt Pancakes .
step-by-step Process: Pancake Perfection
- Blend: Toss 1 cup (90g) gluten-free rolled oats , 1 cup (240ml) almond milk , 1 egg , 1/4 cup (60g) Greek yogurt , 2 tablespoons (25g) maple syrup , 1 teaspoon baking powder , 1/2 teaspoon baking soda , 1/4 teaspoon salt , and 1/2 teaspoon vanilla extract into a blender. Whizz it up until smooth.
- Rest: Pour the batter into a bowl. Let it sit for 5 minutes . This helps the oats soak up the liquid.
- Heat: Heat your griddle or non-stick pan over medium heat . Add a little oil or butter.
- Blueberries: Gently fold 1 cup (120g) blueberries into the batter.
- Cook: Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2- 3 minutes per side, until golden brown.
- Flip: Use a spatula to gently flip them. Cook until done.
- Serve and put anything you want.
Pro Tips: Secret Pancake Hacks
- Don’t overmix! Seriously, just mix until everything is combined. Overmixing = tough pancakes.
- A hot griddle is key for the best golden brown pancakes. It is one of the more expert techniques for the Healthy pancake recipe .
- Want to make these ahead? Cook the pancakes, let them cool, and freeze them. Reheat in the toaster when you're ready. It is part of the gluten-free breakfast ideas .
So there you have it, my Easy gluten-free pancakes recipe! Get in the kitchen, have some fun, and whip up some Blueberry pancake variations .
Recipe Notes for Awesome gluten-free Oatmeal Blueberry Yogurt Pancakes
Honestly, sometimes recipes need a bit of a helping hand, right? These Oatmeal Blueberry Yogurt Pancakes (gluten-free!) are pretty simple, but here are a few extra nuggets of wisdom to make 'em perfect.
We are talking about your amazing breakfast with Oatmeal Yogurt .
Serving Like a Pro
Okay, so presentation matters! Stack your Yogurt Pancakes high. Think about a drizzle of extra maple syrup. I also love adding a scattering of fresh Oatmeal Blueberry and a dusting of icing sugar, for that extra 'wow' factor.
On the side? A glass of ice-cold almond milk or a steaming mug of coffee. Yum.
Storing Your Stacks
Right, so if you end up with leftover Pancakes Healthy , don't sweat it. Just pop 'em in an airtight container in the fridge. They'll keep for about 2 days.
Want to freeze them? Go for it! Layer them between sheets of baking paper, then bung them in a freezer bag.
They'll last for up to 2 months. Reheating? I like to microwave them for like, 30 seconds , or toast them lightly.
I had an experience that microwaving is perfect.
Variations That Rock
Want to mix things up? Try adding a mashed banana to the batter. It adds extra sweetness and moisture. Seriously, it’s lush.
Or how about swapping the blueberries for raspberries or chopped strawberries? To easily enjoy some Blueberry pancake variations , I enjoy that way.
For a dairy-free option, just use dairy-free yogurt, easy peasy, right? These Easy gluten-free pancakes are very friendly.
Nutrition Nitty Gritty
So, these Oatmeal Blueberry Yogurt Pancakes (gluten-free!) are actually pretty good for you. The oats provide fibre, the yogurt adds protein, and the blueberries are packed with antioxidants.
As a Healthy pancake recipe , each serving is about 250-300 calories. That being said, I am not a nutritionist.
The recipe provides a decent gluten-free breakfast ideas .
Well, there you have it. Get in the kitchen and start flipping! I know that Breakfast with oats and yogurt is the best start to any day, don't hold back.
These Oatmeal Blueberry Yogurt Pancakes (gluten-free!) are going to be a game changer. Go for it!
Frequently Asked Questions
Are these Oatmeal Blueberry Yogurt Pancakes (gluten-free) actually healthy? They sound too good to be true!
Absolutely! These pancakes are a brilliant way to sneak in some extra nutrients. They're packed with fibre from the oats, protein from the yogurt, and antioxidants from the blueberries. Plus, being gluten-free makes them a lighter option for some.
Think of it as a healthy ish treat like having your cake and eating it, but, you know, with pancakes!
Can I use regular rolled oats instead of gluten-free oats? What if I only have instant oats on hand?
If you're not worried about gluten, regular rolled oats will work just fine. However, for truly gluten-free Oatmeal Blueberry Yogurt Pancakes, be sure to use certified gluten-free oats to avoid cross contamination.
Avoid using instant oats though, as they will result in a mushier batter and won't give the pancakes the same structure and chewiness that rolled oats provide. It's like trying to make a proper cuppa with the wrong kind of tea bag just doesn't quite hit the spot!
My pancake batter is too thick or too thin, what do I do?
Batter consistency is key, innit? If it's too thick, add almond milk (or milk of your choice), a tablespoon at a time, until it reaches a pourable consistency. If it's too thin, add a tablespoon of gluten-free oat flour or gluten-free flour blend to help thicken it up, being careful not to overmix.
Letting the batter rest is another trick to help get that Goldilocks "just right" consistency.
Can I make these Oatmeal Blueberry Yogurt Pancakes (gluten-free) ahead of time? And how should I store any leftovers?
You can certainly make these pancakes ahead of time. Let them cool completely, then store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the toaster, microwave, or a warm oven. They're not quite as good as freshly made, but still a delicious way to save time during the week.
If freezing, use parchment paper between the pancakes, and consume within 2 months.
I don’t have blueberries. What other fruits can I use in these pancakes?
Not to worry, you can mix it up! Raspberries, strawberries, or even diced bananas would be lovely. You could also use chocolate chips for a more indulgent treat. Think of it as a choose your-own-adventure breakfast! Just make sure any larger fruit is diced small for even distribution throughout the pancake batter.
Glutenfree Oatmeal Blueberry Bliss Pancakes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 8-12g |
| Fiber | 5-7g |
