Grandmas Classic Creamy Rice Pudding
Recipe Introduction: Grandma's Classic Creamy Rice Pudding
Fancy a bit of proper comfort food? What about a traditional rice pudding recipe ? This isn’t just any old pudding; it's like a warm hug from your grandma, that will transport you back to childhood.
It’s creamy, dreamy, and utterly satisfying.
Quick Hook
Remember those days when a bowl of rice pudding made everything better? This Best Rice Pudding Recipe will take you right back.
We're talking creamy, vanilla infused goodness, with a hint of nutmeg and a perfect golden crust. Honestly, can life get any better?
Brief Overview
This classic rice pudding recipe has origins in medieval Europe. It's so simple, yet so rewarding. It's an Easy Rice Pudding recipe; you will just need 10 minutes of prep time, then let the oven do its magic for around 2 to 2.
5 hours. This recipe makes about 6 servings, perfect for sharing.
Main Benefits
Rice pudding is surprisingly nutritious! Milk gives you calcium, while the rice offers a bit of energy. This Homemade Rice Pudding is just the thing when you're feeling a bit under the weather or simply need a bit of self care.
It's a dessert that nourishes both body and soul.
I've tried so many recipes for rice pudding , but this one is truly special. It’s not just about the ingredients; it’s about the memories and the feeling of pure bliss that comes with each spoonful.
Time to get started, then!
Alright, let's get cracking. Fancy making the best rice pudding recipe ? This traditional rice pudding recipe is pure comfort.
It’s like a warm hug from your grandma, honestly. Let's talk ingredients and equipment.
Ingredients & Equipment Deets
Right then, let's gather what you need. No crazy ingredients, promise. Just the basics for a creamy rice pudding .
Main Ingredients
- Short grain rice: 2.5 oz / 75g (pudding rice or Arborio, work a treat). Look for plump, unbroken grains.
- Caster sugar: 3.5 oz / 100g (granulated sugar is fine, too).
- Whole milk: 1 pint / 570ml . Go for full fat; it makes it richer.
- Double cream: 1 pint / 570ml (heavy cream). The thicker, the better!
- Vanilla extract: 1 tsp . Use the good stuff, you know? The real deal.
- Nutmeg: A pinch, freshly grated for serving (optional).
- Butter: 1 knob / 1 tbsp (optional, but oh-so-good).
Seasoning Notes
Nutmeg is the classic. A pinch adds warmth. Vanilla enhances the creaminess. You could add lemon zest for a zing.
Cinnamon sticks work too. If you're feeling wild, a pinch of cardamom! For substitutions, try maple syrup instead of sugar.
Equipment Needed
Keep it simple, yeah? This easy rice pudding doesn't need much.
- Ovenproof dish: Around 1.5 - 2 liter / 6-8 cup capacity.
- Measuring jug or scales: For accurate measurements.
- Whisk or spoon: For stirring.
- Measuring spoons: Again, accuracy is key.
No fancy gadgets needed! I once tried to make this in a too-small dish. It overflowed. What a mess! But hey, that's how you learn, right? Now, recipe for rice pudding , let's get started! Get ready for the best rice pudding recipe ever .
The result? A totally old fashioned rice pudding .
Grandma's Secret: Perfecting the Traditional Rice Pudding Recipe
Honestly, who doesn't love a good old fashioned rice pudding ? It’s the ultimate comfort food. Think back to childhood, yeah? I swear, my grandma's best rice pudding recipe was legendary.
This recipe is inspired by hers, but with a few tweaks.
Prep Like a Pro: Your Mise en Place Matters
Before you even think about turning on the oven, get everything prepped. Measure out your 2.5 oz / 75g short grain rice , 3.
5 oz / 100g caster sugar , 1 pint / 570ml whole milk , and 1 pint / 570ml double cream .
Have your 1 tsp vanilla extract and a little nutmeg handy. Optional, but a game changer: Cut 1 tbsp of butter into small pieces.
Having everything ready saves you time and stress, trust me.
step-by-step to Creamy Heaven
This is how you make an easy rice pudding . Seriously.
- Preheat your oven to 300° F ( 150° C) / Gas Mark 2. No higher!
- In your ovenproof dish, dump in the rice, sugar, milk, cream, and vanilla.
- Give it a good stir. Make sure the sugar dissolves properly.
- Dot the butter over the top, if you are using it.
- Bake for 2 to 2. 5 hours . Keep checking on it. Stir halfway through, otherwise, you might get a skin on it too soon. The pudding should be thick and golden when ready.
- Let it rest for 10- 15 minutes before serving. It'll thicken up even more.
- Serve warm, with a sprinkle of nutmeg.
Pro Tips: From Good to Best Rice Pudding Recipe Ever
Don’t rush the baking! Low and slow is the key. Seriously, don't crank up the heat. It will become a creamy rice pudding dream! The stirring half way through is key.
Common Mistakes: Overbaking! You want a slight wobble when you take it out of the oven. The baked rice pudding recipe is one of the best and easiest you can find.
Want to prep ahead? Mix the ingredients in the dish, cover and refrigerate for up to 24 hours before baking. It will need a little longer in the oven.
There you have it! My take on a classic rice pudding recipe . It is so good you might even win bake off like that one bloke Paul Hollywood. Enjoy!
Recipe Notes for Your Dreamy Rice Pudding
Right, so you're about to make this best rice pudding recipe . Sweet! Honestly, this section is all about making your life easier.
I have made this easy rice pudding a bunch of times and I have got some tips and tricks to make it even better.
Here is everything you need to know to make it the best rice pudding recipe ever .
Serving like a Pro
Okay, so you have made this creamy rice pudding . What now? First, presentation is key. Spoon it into pretty bowls.
A little sprinkle of nutmeg? Classy. And for that extra "oomph," try a dollop of your favourite jam. Raspberry is my go-to.
I think it makes it the best rice pudding recipe ever . You know?
For sides, think simple. Stewed apples are a winner, especially in autumn. Or, you could just have a nice cup of tea alongside.
Earl Grey, because why not. I think that this homemade rice pudding is amazing.
Storage Shenanigans
Leftovers? Lucky you! Pop that old fashioned rice pudding into an airtight container. Fridge is your friend here. It'll keep for about 3 days, no worries.
Freezing? Hmmm, it is not ideal. The texture changes a bit, you know? But if you must , use a freezer safe container.
Thaw it in the fridge overnight. Reheating is easy. Microwave or a gentle simmer on the hob will do the trick.
Remixing the Pudding
Want to mix things up? Go wild!
Dietary tweaks: Swap the milk for coconut milk. It gives a lovely flavour but tastes like the best rice pudding recipe . Or, try a sugar substitute if you're watching the sugar.
Seasonal swaps: In summer, stir in some fresh berries after baking. Honestly, you can change this classic rice pudding recipe depending on what you want! In winter, add some cinnamon or cardamom.
Nutrition Nitty Gritty
Let's keep this simple. Each serving is roughly 450-500 calories. It has a good amount of fat (35g) and some protein (8g). Carbs come in at 35g. Remember, these are just estimates.
But hey, it's comfort food. It is good for the soul. Plus, milk and rice have some good stuff in them. The recipe for rice pudding is simple and fun.
So, there you have it! All the insider info you need. Don't be afraid to experiment with this baked rice pudding recipe .
Have fun, and enjoy every spoonful of your delicious, easy rice pudding ! You got this!
Frequently Asked Questions
Can I make traditional rice pudding recipe ahead of time?
Absolutely! Rice pudding is a great make-ahead dessert. Once cooled, store it in an airtight container in the refrigerator for up to 3 days. It will thicken as it cools, so you might want to add a splash of milk or cream when reheating to loosen it up to your desired consistency.
It's almost like a trifle; it tastes even better the next day!
What kind of rice works best for this traditional rice pudding recipe?
Short grain rice, like pudding rice, Arborio, or even sushi rice, is your best bet for a creamy texture. These types of rice release more starch during cooking, which helps thicken the pudding beautifully.
Long grain rice won't give you the same creamy result, so stick to the short grain varieties for that classic, comforting texture we all know and love.
How can I stop my rice pudding from burning on top?
Burning can be a pain, but it's easily avoidable! The key is a low oven temperature (300°F / 150°C) and keeping an eye on it. If you notice the top is browning too quickly, you can loosely cover the dish with foil for the last part of the baking time.
A gentle stir halfway through can also prevent a skin from forming too early and burning.
Can I freeze rice pudding?
Freezing rice pudding isn't ideal, as the texture can change and become a bit grainy when thawed. However, if you really need to freeze it, make sure it's completely cooled first. Store it in an airtight, freezer safe container, leaving some room for expansion.
When thawing, do so in the refrigerator overnight, and give it a good stir to help restore its creamy texture. It won't be quite the same as fresh, but it's still edible!
Is there a dairy-free version of traditional rice pudding?
Yes, indeed! You can easily adapt this recipe to be dairy-free. Substitute the whole milk and double cream with full fat coconut milk and coconut cream for a rich and flavorful alternative. You could also use oat or soya cream. Just be aware that the coconut milk will impart a subtle coconut flavor.
You can also use dairy-free butter or margarine.
Grandmas Classic Creamy Rice Pudding
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 475 |
|---|---|
| Fat | 35g |
| Fiber | 1g |
