Grandmas Golden Chicken Rice Casserole
Recipe Introduction
Ever find yourself craving something proper comforting? I know I do! It reminds me of that perfect episode of The Great British Baking Show .
Today, we're diving headfirst into a classic: chicken and rice casserole with a creamy twist that'll have you reaching for seconds.
..and thirds.
Quick Hook
Is there anything better than a warm, cheesy casserole on a chilly evening? This chicken and rice casserole with its savory sauce, is like a hug in a dish.
Plus it's incredibly easy to make!
Brief Overview
This classic dish, originating from good old home cooking traditions, brings back memories of family dinners. It's an easy casserole recipes that requires minimal effort, about 1 hour and 5 minutes total, and yields 6-8 generous servings.
Main Benefits
This comfort food casserole recipes is packed with protein from the chicken and is wonderfully satisfying. It’s perfect for a busy weeknight meal or a potluck with friends.
What makes this creamy chicken casserole recipe special is how it brings people together around the table.
What You'll Need for this Amazing Casserole
Let's gather our bits and bobs.
The Chicken
We need 1.5 lbs (680g) of cooked and shredded chicken breasts. Honestly, a rotisserie chicken casserole is a total game changer here to save time! Don't forget a little olive oil, salt and pepper to taste.
The Rice
Grab 1 cup (200g) of uncooked long grain white rice and 2 cups (475 ml) of chicken broth. Pro tip: don't overcook the rice.
We aim to fluff, not mush! You can try to do a chicken and rice casserole without cream of mushroom and this recipe works out too!
Veggie Patch
We need 1 chopped onion (about 1 cup/150g), 2 chopped celery stalks (about 1 cup/120g), 1 cup (100g) of frozen peas, and 1 cup (100g) of sliced mushrooms if you fancy.
The Creamy Sauce
Two cans (10.75 oz/305g each) of low-sodium cream of chicken soup are essential. Mix in 1/2 cup (120ml) of milk or half and-half, a cheeky 1/4 cup (55g) of sour cream for extra richness (optional, but highly recommended), and 1/4 cup (60g) of mayonnaise.
The Crumbly Topping
You'll need 1/2 cup (50g) of shredded cheddar cheese, and 1/4 cup (30g) of crushed Ritz crackers mixed with 2 tbsp (30g) of melted butter.
This is what makes it a truly cheesy chicken broccoli rice casserole with cream of chicken soup
I once tried using stale crisps as a topping. Big mistake! Stick to the Ritz, trust me.
Let's Get Cooking!
Ingredients & Equipment: The Secret Sauce to Casserole Success
Let’s dive into what you'll need to make this utterly delicious chicken and rice casserole with that Sunday comfort vibe.
Honestly, the ingredients are pretty straightforward. Even if you're not a seasoned chef, don’t sweat it.
Main Ingredients: Let's Break It Down
Here's what you'll need. Remember, precision is key, but a little wiggle room never hurt anyone!
- Chicken: 1.5 lbs (680g) boneless, skinless chicken breasts, cooked and shredded. Quality check: if using fresh, look for firm, pink chicken. Rotisserie chicken? Even easier!
- Rice: 1 cup (200g) uncooked long grain white rice. This is for that perfect fluffy texture.
- Chicken Broth: 2 cups (475 ml) . Low-sodium broth is the way to go here. Trust me.
- Veggies:
- 1 medium onion, chopped (about 1 cup/150g )
- 2 celery stalks, chopped (about 1 cup/120g )
- 1 cup (100g) frozen peas
- 1 cup (100g) sliced mushrooms (optional)
- Creamy Dreamy Sauce:
- 2 cans (10.75 oz/305g each) cream of chicken soup. Low-sodium is your friend.
- 1/2 cup (120ml) milk or half and-half.
- 1/4 cup (55g) sour cream (optional)
- 1/4 cup (60g) mayonnaise
- The Grand Finale Topping:
- 1/2 cup (50g) shredded cheddar cheese. Use your favourite!
- 1/4 cup (30g) crushed Ritz crackers.
- 2 tbsp (30g) melted butter.
Seasoning Notes: Making It Zing
It's the seasoning that really elevates this dish from "meh" to "marvelous."
- Essential spice combo: Salt and pepper, obviously! Don't be shy.
- Flavor enhancers: A dash of garlic powder or onion powder can do wonders.
- Quick subs: No onion? Use onion flakes! No celery? Celery salt works in a pinch! You can find many Easy Casserole Recipes use similar ingredients. If you don't have cream of chicken soup on hand, you can make a Chicken and rice casserole without cream of mushroom .
Equipment Needed: Keep It Simple, Stupid
You really don’t need fancy gadgets for this creamy chicken casserole recipe .
- 9x13 inch (23x33 cm) baking dish . Essential!
- Large skillet or Dutch oven . For sautéing the veggies.
- Medium saucepan . For cooking the rice.
- Mixing bowls . For combining everything.
- Measuring cups and spoons . So you don’t end up with a soupy mess.
- Alternatives: Don’t have a 9x13? A slightly smaller dish works too, you might just need to bake it a tad longer. Sometimes, even a simple chicken and rice casserole with vegetables can be amazing.
This chicken broccoli rice casserole recipe is very similar and will certainly become a family favorite, a true classic comfort food casserole recipe.
Why not make it a chicken broccoli rice cheese casserole minute rice recipe.
Grandma's Golden Chicken & Rice Casserole (Made Easy!)
This classic chicken and rice casserole is the ultimate comfort food. It features tender chicken and fluffy rice. All combined with a creamy, savory sauce, it's a dish that's been warming hearts and bellies for generations.
This version simplifies things!
I'm going to show you how to whip up a bangin' chicken and rice casserole with that good old family feeling, easy as pie.
Prep Steps: Get Your Ducks in a Row
- Essential Mise en Place: First things first, let's get organized. Shred your cooked chicken (rotisserie is your best mate here!), chop your onion and celery, and measure out your rice and broth. It's all about essential mise en place, innit?
- Time Saving Organization Tips: I always prep my veg the night before if I can. Honestly, it saves a ton of time, and means on a weeknight you have time to actually enjoy it.
- Safety Reminders: Watch your fingers when chopping. A blunt knife is a dangerous knife.
step-by-step: Let's Get Cooking!
- Cook the Rice: Combine 1 cup (200g) uncooked long grain white rice and 2 cups (475 ml) chicken broth in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for 18- 20 minutes . Fluff when done!
- Sauté the Veg: Heat 1 tbsp (15ml) oil in a skillet. Add 1 cup (150g) chopped onion and 1 cup (120g) celery. Cook for about 5 minutes, until softened.
- Make the Sauce: In a large bowl, mix two cans of cream of chicken soup (low sodium), 1/2 cup (120ml) milk, and 1/4 cup (60g) mayonnaise.
- Combine Everything: Add the cooked rice, vegetables, 1.5 lbs (680g) shredded chicken, and peas to the sauce. Mix well, like, really well.
- Assemble and Bake: Pour the mixture into a greased 9x13 inch baking dish. Top with 1/2 cup (50g) cheddar cheese and 1/4 cup (30g) crushed Ritz crackers mixed with 2 tbsp (30g) melted butter. Bake at 350° F ( 175° C) for 25- 30 minutes .
Pro Tips: Elevate Your Casserole Game
- Secret weapon? Rotisserie chicken! Honestly, it's a lifesaver. Makes this creamy chicken casserole recipe easier!
- Don't overcook the rice! Slightly underdone is better than mushy. Cheesy chicken broccoli rice casserole with cream of chicken soup is amazing. Mushy rice? Not so much.
- make-ahead magic! Assemble the casserole, and stick it in the fridge for up to 24 hours before baking. This makes easy casserole recipes even easier!
This Chicken Broccoli Rice Casserole recipe also works a charm! Or, if you're feeling fancy, try a rotisserie chicken casserole .
There are also ways to create a chicken and rice casserole without cream of mushroom . Ultimately, I want to create comfort food casserole recipes , and I want them to be easy.
Give this chicken and rice casserole with vegetables a go; it is a total winner in my book.
Recipe Notes
Right then, let's talk about a few insider secrets for this chicken and rice casserole with all the bells and whistles.
You know, the little things that'll elevate it from "meh" to "bloody brilliant!" I want to also create a similar Chicken Broccoli Rice Casserole .
Serving like a Pro!
Plating and Presentation Ideas: Honestly, sometimes the presentation is half the battle. A dollop of sour cream and a sprinkle of fresh parsley can make all the difference.
Serve it straight from the baking dish for that rustic, comforting vibe. You could even use individual ramekins for a fancier touch.
I always try to channel my inner Gordon Ramsay, even if it ends up looking more like Mr. Bean in the kitchen.
Complementary Sides or Beverages: This creamy chicken casserole recipe pairs wonderfully with a crisp green salad. The acidity cuts through the richness nicely.
As for drinks, a glass of chilled Pinot Grigio or even a simple iced tea is spot on. You know, something not too heavy that complements the flavours.
Storage like a Champ!
Refrigeration Guidelines: If you've got leftovers and honestly, who doesn't? pop them in an airtight container and stick them in the fridge.
They'll be good for up to 3 days. Make sure it cools completely before you stash it.
Freezing Options (if applicable): Good news! This easy casserole recipes freezes like a dream. Portion it out, wrap it well, and you're sorted for a future comfort food fix.
It should last for up to 2 months in the freezer.
Reheating Instructions: To reheat, you can either nuke it in the microwave (add a splash of milk to keep it moist) or bake it in the oven at 350° F ( 175° C) until it's heated through.
The oven will give you a slightly better texture.
Variations That'll Blow Your Mind!
Dietary Adaptations: For a gluten-free version, just use gluten-free cream of chicken soup and gluten-free crackers. Job done!
Seasonal Ingredient Swaps: In the autumn, chuck in some roasted butternut squash for a bit of sweetness. In the spring, asparagus would be fantastic.
This rotisserie chicken casserole can be endlessly tweaked, and I'm also thinking about trying to create a fantastic chicken and rice casserole with vegetables .
Nutrition Nuggets
Simplified Nutrition Information: Okay, let's be real, it's comfort food casserole recipes , not a health food. But it does contain protein from the chicken and some vitamins from the veggies.
Enjoy it in moderation!
Key Health Benefits: The chicken provides protein, which is essential for muscle building. The rice offers carbs for energy. Plus, it's good for the soul.
Give this cheesy chicken broccoli rice casserole with cream of chicken soup minute rice a try! Honestly, you'll love it.
And don’t worry if it’s not perfect the first time. Cooking is all about experimenting and having a laugh. Now go on, get your apron on and get cooking! Maybe you can create the best chicken and rice casserole without cream of mushroom ever!
Frequently Asked Questions
Can I make this chicken and rice casserole with leftover rice?
Absolutely! Using leftover cooked rice is a fantastic way to save time. Just skip the rice cooking step in the recipe and add about 2 cups of cooked rice to the creamy sauce mixture. Think of it as being resourceful, a bit like making bubble and squeak after a Sunday roast.
What can I substitute for cream of chicken soup in this chicken and rice casserole?
If you're not a fan of cream of chicken soup, or you're simply out, cream of mushroom soup or even a homemade cream sauce can work nicely. A can of condensed cheddar cheese soup can also add a lovely, cheesy twist.
Just remember to adjust the seasoning to taste a little goes a long way, especially with the cheese!
How do I store leftovers and how long will this chicken and rice casserole last?
Leftover chicken and rice casserole should be stored in an airtight container in the refrigerator. It will generally last for 3-4 days. Make sure it's thoroughly reheated before serving; you can use the microwave or oven. Though, let's be honest, it's usually gone before then, isn't it?
A proper comfort food disappearin' act!
Can I freeze chicken and rice casserole with cream of chicken soup for later?
Yes, you can freeze this casserole! For best results, assemble the casserole but don't bake it. Wrap it tightly in plastic wrap, then foil, and freeze for up to 2-3 months. When ready to bake, thaw it overnight in the refrigerator and bake as directed, adding about 10-15 minutes to the baking time.
Though, do note, the texture of the rice might change a little after freezing - so it's always better fresh!
How can I make this chicken and rice casserole healthier?
There are a few easy swaps you can make to lighten up this casserole. Use brown rice instead of white rice for added fiber. Opt for low-sodium cream of chicken soup and reduced fat cheese. You could even add extra veggies like broccoli or spinach to boost the nutritional value.
It's all about balance, like having a cheeky biscuit with your cuppa - a little indulgence never hurt anyone!
My chicken and rice casserole is browning too quickly. What should I do?
If the topping is browning too quickly, tent a piece of aluminum foil loosely over the casserole for the remaining baking time. This will protect the topping from burning while allowing the inside to cook through. It's a classic trick, like using a tea cozy to keep your brew warm!
Grandmas Golden Chicken Rice Casserole
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 |
|---|---|
| Fat | 15-20g |
| Fiber | 2-3g |
