Grandmas Neverfail Green Bean Casserole

Recipe Introduction

Craving Comfort Food?

Remember family holidays? I do. Does anyone else feel this way? The kitchen was warm and smelled amazing. Grandma's Green Bean Casserole was always on the table.

It's creamy, crunchy, and full of memories. This recipe is the real deal.

A Classic for a Reason

This Classic Green Bean Casserole is a Thanksgiving staple. It's been around for ages. This Bean Casserole recipe is super easy.

You'll only need 45 minutes to make it. It serves 6-8 people.

Why You'll Love This

This recipe uses common ingredients. It's a great way to sneak in some veggies. It's perfect for potlucks or family dinners.

What makes this Greenbean Casserole Recipe special? It's pure, unadulterated comfort. It will not disappoint you.

Let's Talk Ingredients

Ready to make Grandma's green bean casserole recipe ? Here's what you'll need.

Let's Talk Ingredients & Equipment for Grandma's Green Bean Casserole

Alright, let's dive into what you’ll need for this Green Bean Casserole . No need to stress, it's all pretty straightforward.

I swear Grandma's Green Bean Casserole recipe is a no-fuss kinda deal. Trust me, if I can make this, you absolutely can.

This is the ultimate Thanksgiving casserole recipe that everyone loves!

Main Ingredients: The Heart of the Casserole

Here's the shopping list. You can do this!

• Canned Cut Green Beans : You'll need 2 (14.5 ounce / 411g) cans, drained. Honestly, the brand doesn't matter too much here, but make sure they're cut, not whole!

• Condensed Cream of Mushroom Soup: 1 (10.75 ounce / 305g) can. Campbell's is classic, but go for whatever’s on offer.

• Milk: ½ cup (120 ml) . Full fat adds a nice richness, but any kind works. I've even used almond milk in a pinch.

• Soy Sauce: 1 teaspoon (5 ml) . Don't skip this! It adds a secret bit of umami.

• Black Pepper: ¼ teaspoon (1.25 ml) . Freshly ground is always better, you know?

• Canned Fried Onions: 1 ¼ cups (approximately 70g) , divided. French's are the go-to. I always sneak a few straight from the can, shhh ! Seriously. It makes the whole thing.

Seasoning Notes: Flavor Boosters for Your Green Bean Casserole

The soy sauce is key for adding depth. A little garlic powder wouldn’t hurt either. Onion powder can also boost the taste of the Bean Casserole .

If you're feeling adventurous, a dash of Worcestershire sauce instead of soy sauce will give you a similar savoury kick.

We aim for a creamy green bean casserole experience.

Equipment Needed: Keep it Simple

You really only need the basics.

• 9x13 inch (23x33 cm) baking dish : That's the sweet spot.
• Mixing bowl : For combining all the good stuff.
• Measuring cups and spoons : For, you know, measuring.

Don't have a 9x13 dish? A slightly smaller one will do, just watch the cooking time. Honestly, easy green bean casserole is the way to go and it is achievable with basic equipment

Honestly, if you don't have measuring spoons, just wing it! My grandma never measured anything , and her Green Bean Casserole was legendary! I still try to recreate grandma's green bean casserole recipe every year and it is amazing! I am sure you will too with this Classic green bean casserole.

Alright, let's dust off Grandma's best casserole dish and get to work! A classic like Grandma's Green Bean Casserole is a staple for a reason: comforting, nostalgic, and surprisingly easy.

We'll break it down so even Mary Berry would be impressed.

Grandma's Never Fail Green Bean Casserole : A Thanksgiving Tradition

This is the green bean casserole you remember from every holiday dinner. You know? The one that gives you the warm fuzzies.

Tender green beans in a creamy mushroom sauce? It's pure comfort food bliss. This recipe makes it foolproof.

Prep Like a Pro for the Best Bean Casserole

Essential Mise en Place

First things first. Grab your ingredients. You'll need two cans of drained green beans. Also grab a can of cream of mushroom soup.

Don't forget milk, soy sauce, pepper, and crispy fried onions. That's all the equipment you will need for Grandma's green bean casserole recipe .

Oh my gosh, I can smell it already!

Time Saving Tips

Honestly, this is already pretty quick. But have your baking dish ready. This will make things even easier. You know, measure out the soy sauce ahead of time, too.

Safety First

Don't burn yourself! Use oven mitts. It's a no-brainer, right?

Let's Get Cooking: Greenbean Casserole Recipe

step-by-step Process

1. Preheat the oven to 350° F ( 175° C) .
2. Mix drained green beans , mushroom soup, milk, soy sauce, and pepper. Do it in a big bowl.
3. Pour the mix into your baking dish. Spread it out nice and even.
4. Sprinkle half a cup of fried onions on top.
5. Bake for 25 minutes . The casserole will be bubbly.
6. Add the rest of the onions.
7. Bake for 5 more minutes . Watch those onions!
8. Let it rest for 5 to 10 minutes before digging in.

Pro Tips for a Perfect Classic Green Bean Casserole

Avoid These Mistakes

Don't overbake! It gets dry. Seriously, keep an eye on it. Also, drain those beans well! A watery casserole is no good.

Extra Flavour.

Season to taste, add a pinch of garlic powder.

make-ahead Magic

You can mix the casserole a day ahead. Just don't add the onions until you bake it. You want them crispy!

Well, there you have it. A super simple easy green bean casserole . This Thanksgiving casserole recipe is always a hit.

Honestly, it's a must have! Every time. It's a creamy green bean casserole that is homemade green bean casserole . Enjoy!

Alright, let's dive into some extra tidbits for nailing Grandma's Green Bean Casserole . This isn’t just throwing stuff in a dish. It’s about making memories, innit? So, listen up!

Recipe Notes for the Best Green Bean Casserole Ever!

Serving Suggestions: Make it Look Fancy (Or Not!)

Let's talk presentation. You could just plonk the green bean casserole straight from the oven onto the table. Honestly, that's what my family does.

But, if you're feeling posh, sprinkle a few extra fried onions on top just before serving. Makes it look a bit chef's kiss , you know? This thanksgiving casserole recipe pairs perfectly with roast chicken or gammon.

Serve it alongside mashed potatoes and some cranberry sauce, and you're golden. A crisp white wine goes down a treat, too!

Storage Tips: Keep It Fresh

Right, leftovers. If you've got any of this classic green bean casserole left (unlikely!), get it in the fridge sharpish.

It'll keep for about 3 days in an airtight container. Freezing? Not ideal, tbh. The texture can go a bit funny.

For reheating, bung it in the oven at 350° F ( 175° C) until it's warmed through. Microwaving works too, if you're in a hurry.

Variations: Get Creative!

Want to mix things up? For a healthier bean casserole , use low-fat soup and skimmed milk. You could even throw in some chopped mushrooms for extra flavour.

If you're feeling adventurous, swap the canned green bean for fresh ones. Just blanch them first until they're tender crisp. Easy peasy.

This homemade green bean casserole can also be vegan friendly. Use a plant based soup and some almond milk.

Nutrition Basics: A Little Bit of Goodness

Okay, let's be real, this isn't exactly health food. But, Grandma's green bean casserole recipe does have some benefits. You're getting some fibre from the beans, and a bit of protein.

Just don't go eating the whole dish in one sitting, yeah? Remember, moderation is key.

There you have it, sorted! So get out there and make Grandma's Green Bean Casserole , You got this. It’s easier than putting the kettle on! Enjoy, you cheeky devils! This creamy green bean casserole is about to become your new go-to.