Grandmas Secret Silky Smooth Homemade Egg Noodles
Recipe Introduction
Quick Hook
Ever craved that ultimate comfort food hug? This Easy Homemade Egg Noodles Recipe is it, seriously! These are not your average supermarket noodles. We're talking proper, melt-in-your mouth, fresh pasta goodness.
Brief Overview
Homemade Egg Noodles have been a staple for generations in many cultures. Think German spaetzle and Italian pasta. Making them from scratch is easier than you think! This recipe is designed for beginners.
It takes about an hour from start to finish and yields 6 generous servings.
Main Benefits
Forget those tasteless dried noodles! These Homemade Egg Noodles are packed with flavor and nutrients. Perfect for a comforting bowl of chicken noodle soup on a chilly evening or a fancy pasta dish.
This simple egg noodle recipe is special because you control every ingredient.
What Makes this Recipe So Bloomin' Good?
Okay, so you might be thinking: "Making pasta from scratch? That sounds well 'ard!" Honestly, it's not as daunting as it seems.
I was terrified the first time I tried it, thought I'd end up with a right old mess, but actually, I was suprised when I made my first batch.
Here's the list, good enough to make Mary Berry proud:
The secret ingredient is... well, there isn't one. Just good quality ingredients and a bit of patience! But what really makes these egg noodles shine is their texture.
Silky smooth and perfectly chewy, they are miles ahead of anything store-bought. Plus, the flavour is incredible. These are the best homemade egg noodle recipe and this is what you're going to do next.
You know?
Let's Get Cracking: The Ingredients for Noodle Nirvana
Ready to ditch the dried stuff and dive into deliciousness? Here's what you'll need to create your homemade pasta dough recipe from scratch: You can whip up a batch of delicious, fresh pasta that'll put anything you get from the supermarket to shame!
Alright, let's dive into the heart of Grandma's Secret : Silky Smooth Homemade Egg Noodles ! It's all about the ingredients and having the right kit.
Trust me, even if you're a bit of a disaster in the kitchen (we all have those days, right?), this Easy Homemade Egg Noodles Recipe is totally doable.
Gear Up for Noodle Nirvana
Don't worry, you don't need a fancy pasta machine. Let's keep it real simple.
Main Ingredients: The Noodle Dream Team
- All-Purpose Flour: 3 cups (360g) . Plain flour is perfect. It's the stuff that makes your homemade pasta dough recipe . If you're feeling adventurous, try 50/50 plain and semolina flour.
- Salt: ½ teaspoon (3g) . Just regular table salt.
- Eggs: 3 large (150g) . Free range if you can. It gives a richer flavor.
- Water: ¼ cup (60ml) , plus extra if needed. Tap water does the job.
- Olive Oil: 1 tablespoon (15ml) . Extra virgin is nice, but not essential.
- For cooking the noodles 4 quarts (3.8L) water and 1 tbsp (17g) salt
Quality counts for eggs. Use fresh ones for a richer flavour. I got these eggs from local farmer market. Best Egg Noodles ever!
Seasoning Notes: A Little Spice Magic
Honestly, egg noodles are amazing with just butter and a sprinkle of salt. But let's jazz things up a bit!
- Essential Spice Combinations: A pinch of nutmeg in the dough is surprisingly good.
- Flavor Enhancers and Aromatics: Garlic powder or onion powder can add a bit of oomph.
- Quick Substitution Options: No nutmeg? Don't sweat it. A dash of white pepper works too. I always have those in the cupboard, you know?
Equipment Needed: Keep It Basic
You don't need every gadget under the sun for this Easy pasta recipe .
- Large Mixing Bowl: For mixing your dough.
- Bench Scraper: (optional) Helps with kneading. You can use a knife as alternative.
- Rolling Pin: A trusty rolling pin.
- Pasta Cutter or Sharp Knife: For cutting your noodles. I like using a pizza cutter!
- Large Pot: For boiling the noodles.
- Slotted Spoon or Spider Skimmer: For scooping the cooked noodles out of the water.
If you don't have a rolling pin, a clean wine bottle works in a pinch.
Honestly, this Simple egg noodle recipe is easier than you think. Grab your ingredients, get your gear ready, and let's make some Homemade Noodle Recipe !
Rolling Into Deliciousness: Making Homemade Egg Noodles
Right then, let's talk about rolling! We are talking about rolling out the dough for our Easy Homemade Egg Noodles Recipe , of course.
Because honestly, the rolling is where the magic happens. You know? It's where that humble ball of dough transforms into fresh pasta sheets, ready to be sliced into slurp worthy strands.
Prep Steps: The Zen of Mise en Place
Before you even think about grabbing that rolling pin, get your mise en place sorted. Seriously, it's a game changer. Have your lightly floured surface ready.
Get your bench scraper within easy reach. And for heaven's sake, have a brew on the go! Trust me, you'll thank me later.
step-by-step Process: From Blob to Beauty
Alright, you've made your dough following the recipe from scratch . Let it rest for at least 30 minutes . Now, for the fun part!
- Divide the dough into two.
- On a lightly floured surface, roll one portion out, aiming for about 1/8 inch thick . The thinner, the better, honestly.
- Lightly flour the rolled dough.
- Fold the dough loosely, like a jelly roll.
- Slice the folded dough into about 1/4 inch slices for classic noodles.
Pro Tips: Secrets from Grandma's Kitchen
This is where things get interesting. My Nan always said the key to Homemade Egg Noodles that would make you weep was the rolling pin.
She swore by a long, thin one for even dough. And another tip? Don't be afraid of a little elbow grease.
It's a proper workout. A mistake to avoid is rolling too thick. You'll end up with chunky noodles. Aim for that almost see-through thinness.
These tips are good enough to make Mary Berry proud!
Recipe Notes for the Best Homemade Egg Noodles Recipe
Right then, let's dive into some extra bits and bobs about making the perfect Easy Homemade Egg Noodles Recipe . Because honestly? It's all in the details.
You know, those little things that take your homemade noodle recipe from "meh" to "oh my gosh, these are amazing!"
Serving Suggestions: Make 'Em Look Fancy!
Okay, so you've got your homemade egg noodles . Now what? First off, plating matters! A simple twist of the noodles in a bowl looks posh.
A sprinkle of fresh parsley or a grind of black pepper makes everything better. For sides, think simple. A crusty bit of bread for sopping up sauce, some steamed greens, or a crisp salad.
As for drinks? A crisp white wine or even just a nice glass of iced tea does the trick! This Easy Pasta Recipe can be a base for so many great dishes!
Storage Tips: Keep 'Em Fresh!
So, you've made a huge batch of Egg Noodles . What to do with the leftovers? Once cooked, keep them in the fridge, covered, for up to 3 days .
For freezing, spread them out on a baking sheet first. This will prevent them from sticking together. Once frozen, pop them in a freezer bag.
They'll keep for up to 2 months . To reheat, just chuck them into boiling water for a minute or two.
Easy peasy!
Variations: Get Creative!
Fancy a change? For a dietary twist, try using whole wheat flour for half of the all-purpose. It gives a lovely nutty flavour to these Homemade Egg Noodles .
Want to make them seasonal? In autumn, add a pinch of nutmeg or cinnamon to the dough. It sounds bonkers, but trust me, it's delicious! You may also sub the water for chicken broth in this Simple Egg Noodle Recipe .
Nutrition Basics: Goodness in a Bowl
Alright, let's keep it real simple. Homemade pasta dough recipe is mainly carbs. Each serving is around 250 calories. They also offer a bit of protein from the eggs, and are low in fat.
Plus, making them yourself means no dodgy additives or preservatives! Think of these Fresh Pasta noodles as a blank canvas.
Load 'em up with veggies and lean protein for a proper healthy meal. I'm no dietician, but these are so yummy!
Honestly, don’t be afraid to play around with this Best Homemade Egg Noodle Recipe . How to make egg noodles from scratch doesn’t have to be scary.
Just have fun with it, and before you know it, you'll be a noodle making pro! You got this!
Frequently Asked Questions
Is making an Easy Homemade Egg Noodles Recipe really as simple as it sounds? I'm a bit of a novice in the kitchen.
Absolutely! While making pasta from scratch might seem like a challenge worthy of Bake Off, this recipe is designed with beginners in mind. The dough is simple and the steps are straightforward.
Don't worry if your noodles aren't perfectly uniform at first, even slightly wonky noodles will taste amazing think of them as rustic!
How do I stop my Easy Homemade Egg Noodles Recipe from sticking together after I've cut them? They always end up in one big clump!
Ah, the dreaded noodle clump! The key is flour power. After cutting, toss the noodles generously with flour to prevent them from sticking. You can also spread them out on a baking sheet to dry slightly before cooking or storing. This will help them keep their individual shape.
Just like a good cuppa needs a biscuit, good noodles need a good dusting!
Can I make the dough for this Easy Homemade Egg Noodles Recipe ahead of time? What's the best way to store it?
You certainly can! Making the dough ahead is a cracking idea if you're short on time. Wrap the dough tightly in plastic wrap and store it in the fridge for up to 24 hours. Just be sure to let it come to room temperature for about 30 minutes before rolling it out.
This will make it much easier to work with it's all about that gluten relaxing!
What are some fun variations I can try with this Easy Homemade Egg Noodles Recipe? I'm looking to spice things up a bit!
Crikey, there are tons of ways to jazz things up! Try adding chopped fresh herbs (like parsley or chives) to the dough for a herby twist. Or, substitute some of the all-purpose flour with whole wheat flour for a nuttier flavor.
You could even use chicken broth instead of water in the dough for extra richness, like a proper Sunday Roast in noodle form!
How long will cooked Easy Homemade Egg Noodles Recipe last in the fridge, and what's the best way to reheat them?
Cooked noodles will keep in the fridge for 3-4 days in an airtight container. To reheat, you can toss them in boiling water for a minute or two until warmed through. Alternatively, you can reheat them in a pan with a bit of butter or sauce.
Just like leftovers from your favourite takeaway, be sure to consume within the recommended timeframe.
Grandmas Secret Silky Smooth Homemade Egg Noodle
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 5g |
| Fiber | 2g |
