Grilled Watermelon Steaks with Balsamic Glaze Mint
Recipe Introduction
Ever wondered if you could grill watermelon? Honestly, I did. This How To Grill Watermelon recipe is a game changer. It's sweet, smoky, and surprisingly sophisticated!
Quick Hook
Think summer and grilled food all on one plate! This recipe turns watermelon into something special. It's a flavour bomb!
Brief Overview
Grilled watermelon isn’t some new-fangled invention. It's been around for a while, but often gets overlooked. This recipe is super easy.
It only takes around 20 minutes all in. This recipe will make 4 servings of pure summer bliss.
Main Benefits
Watermelon is packed with goodness. It's mostly water, so it's hydrating, but it's also got vitamins and antioxidants. Serve this as one of your side dishes for a bbq .
It's a total showstopper! What makes this recipe so special? The smoky char with the tangy balsamic glaze.
I remember the first time I tried it. It was at a mate's BBQ, and I was totally skeptical. But, oh my gosh, it was incredible! Since then I've been experimenting to craft the best BBQ watermelon ideas .
Time for the magic ingredients.
What You Will Need For This Watermelon Masterpiece
First, you will need a small seedless watermelon. Around 8-10 pounds. Cut it into 1 inch thick rounds to create your watermelon steak recipe .
You'll also need olive oil, salt, pepper, balsamic vinegar, honey or maple syrup, and fresh mint. Feta cheese is optional, but highly recommended.
Okay, right then! Let's fire up the grill and get this Grilled Watermelon sensation going. Summer's here. What's more British than a BBQ? Except, maybe, complaining about the weather at the BBQ.
Anyway, we're taking a seasonal classic and giving it a smoky, sweet twist. Prepare for flavour fireworks!
Ingredients & Equipment: Let's Get Sorted!
Right, before we dive into How To Grill Watermelon , let’s get our bits and bobs sorted. Honestly, half the battle in cooking is having everything ready.
You know? Like prepping for a Sunday roast. It's not rocket science, but it does help. I remember once trying to make a cake and realised halfway through I was out of eggs.
Disaster.
Main Ingredients: Watermelon Wonder
Okay, listen up! The star of the show here is obviously the watermelon. I am always looking for great grilled foods .
- Watermelon: One small seedless watermelon (about 8-10 pounds / 3.6-4.5 kg ). Cut into 1 inch ( 2.5cm ) thick rounds, then into "steaks". A good watermelon should feel heavy for its size. Look for a creamy yellow spot where it rested on the ground; that means it's ripe!
- Olive Oil: 2 tablespoons ( 30 ml )
- Salt: 1/4 teaspoon ( 1.5 ml )
- Black Pepper: 1/4 teaspoon ( 1.5 ml )
Seasoning Notes: Flavour Bangers
Now, let's talk flavour. This isn't just about grilling some Grilled Fruit Recipes ! We are elevating it.
- Balsamic Glaze Ingredients: You will need 1/4 cup ( 60 ml ) balsamic vinegar and 1 tablespoon ( 15 ml ) honey or maple syrup for that amazing Balsamic Grilled Watermelon flavour!
- Aromatics: 2 tablespoons ( 30 ml ) fresh mint, finely chopped, to sprinkle on top. It really lifts the whole thing. Maybe some feta for a salty/sweet flavour?
- Substitution Tip: If you don’t have honey, maple syrup works just as well. Agave nectar could be a substitute for honey or maple syrup. Try fresh basil or cilantro instead of mint, but that will change the flavour.
This Watermelon steak recipe can be a showstopper for some side dishes for a BBQ party. You will be amazed by this Smoked watermelon .
Equipment Needed: Keep It Simple
No need to get fancy. We aren't trying to make the next Great British Bake Off showstopper. Let's keep this simple!
- Essential Tools: Grill (gas or charcoal). I prefer charcoal for the smoky taste, but gas is easier. Grilling tongs are a MUST for flipping the BBQ watermelon ideas .
- Common Alternatives: A small saucepan for the balsamic glaze. Any knife will do to cut the Grilled Watermelon .
- Nice to Have: Pastry brush (or similar) for glazing.
You could probably even use a BBQ fork.
That's it! With these bits, you're well on your way to making some pretty special fun sweet treats . Let's get cracking!
How To Grill Watermelon: The Sweetest Summer Surprise
Right then, fancy something a bit different for your BBQ ? Forget the usual burgers and sausages. This recipe will have everyone saying "Oh my gosh!".
We're going to show you How To Grill Watermelon and turn it into Grilled Watermelon steaks with a balsamic glaze.
Trust me, it's a game changer. Think of it as a fun sweet treats that everyone will love!
Prep Steps: Watermelon's Time To Shine
First things first, mise en place is key, innit? Grab your watermelon, balsamic vinegar, honey, and mint. Have it all ready to go.
It makes life so much easier. For a time saving tip, make the balsamic glaze while the grill is heating up.
Honestly, it's a lifesaver. When cutting, be careful! A sharp knife is a safe knife, as my mum always says.
step-by-step: Grilled Watermelon Magic
- Slice your watermelon into 1 inch thick rounds. Then, cut those rounds into steak shapes.
- Pat the watermelon steaks dry with paper towels. This is proper important so you get a good sear.
- Brush both sides of the watermelon steaks with olive oil, then sprinkle with 0.25 teaspoon of salt and 0.25 teaspoon of black pepper.
- Preheat your grill to 375° F /190° C . Make sure those grates are clean!
- Grill the watermelon steaks for 2- 4 minutes per side. Look for those lovely grill marks.
- Brush with balsamic glaze.
- Sprinkle with fresh mint. Serve immediately.
Pro Tips for BBQ Watermelon Ideas
Want to take your Grilled Watermelon game to the next level? My secret? Patting the watermelon dry is ESSENTIAL for getting those amazing grill marks.
Don't skip it! Common mistake? Overcooking it. You want it slightly softened, not mushy. As for make-ahead, you can whip up the balsamic glaze earlier and chill it.
Before serving, it would be delicious served over Arugula as Side Dishes For A BBQ . It is also known as Watermelon steak recipe.
So there you have it! Grilled watermelon . Give this one a try and you may just surprise yourself. Cheers to good food and good times!
Recipe Notes: Level Up Your Grilled Watermelon Game
Right then, let's talk about making this Grilled Watermelon absolutely banging! Honestly, there's more to it than just slapping some fruit on the BBQ.
I’ve learned a few tricks along the way, you know?
Serving Suggestions: Plating Like a Pro
Presentation matters, even with grilled foods . Forget just chucking it on a plate. A simple way to elevate your BBQ watermelon ideas is to fan out the watermelon steaks on a nice platter.
A sprig of mint goes a long way. As a side dish for a BBQ, this watermelon pairs amazingly well with grilled chicken or fish.
And a crisp white wine? Chef's kiss. Looking for fun sweet treats ? Serve it as a dessert with a scoop of vanilla ice cream, and people will think you're a culinary genius.
Storage Tips: Keeping it Fresh (ish)
Alright, so, Grilled Watermelon is best served immediately. But life happens, yeah? If you have leftovers, pop them in an airtight container in the fridge.
It'll keep for a day or two. Honestly, the texture won't be quite the same. The watermelons tend to release liquid.
I wouldn't recommend freezing it. Reheating? A quick zap in the microwave might work, but it's really better cold. This tip works well with a watermelon steak recipe.
Variations: Swapping Things Up
Fancy a change? Instead of balsamic, try a squeeze of lime juice and a sprinkle of chili powder for a sweet and spicy kick.
If you're trying to keep it plant based, make sure to use maple syrup instead of honey in the glaze. Then omit the feta cheese.
If you want to make Smoked watermelon , you need to make sure you have the right type of smoker.
You could swap mint for fresh basil for a slightly different, more savory edge. The Balsamic Grilled Watermelon can use Agave nectar instead of honey/maple syrup.
Nutrition Basics: Goodness in Every Bite
Ok, let's be real, Grilled Watermelon isn't exactly health food. But it's way better than a deep fried Mars bar! It has vitamins and lycopene.
This is an antioxidant that are great for your body. It's mostly water, so it's hydrating. Just be mindful of the sugar in the balsamic glaze.
So, there you have it! With these Grilled fruit recipes tips, you're well on your way to How To Grill Watermelon like a boss. Don't be afraid to experiment. Happy grilling!
Frequently Asked Questions
Is it really possible to grill watermelon? Won't it just fall apart?
Absolutely! The key is to use firm watermelon steaks (about 1 inch thick) and a hot grill. Patting the watermelon dry before grilling is also crucial, as it helps achieve a better sear. Think of it like grilling halloumi - you want some char, but not a melted mess.
This method actually enhances the flavour by caramalising the sugars!
How long does grilled watermelon last, and what's the best way to store it?
Grilled watermelon is best served immediately, like fish and chips! However, you can store leftovers in an airtight container in the fridge for up to 24 hours. Be aware that the texture will soften and it won't be quite as delightful. It's a bit like reheated pizza - still edible, but not quite the same.
What can I serve with grilled watermelon to make it a complete meal?
Grilled watermelon is fantastic as a side with grilled chicken, fish, or even halloumi for a veggie option. It also pairs well with summer salads, especially those with feta cheese and arugula. Think of it as a sweet and savoury element to balance out your BBQ spread.
You could even try it with a dollop of Greek yogurt and a sprinkle of granola for a light dessert.
How To Grill Watermelon for a crowd? Any tips for making a large batch?
When grilling watermelon for a crowd, prep is key! Cut all your watermelon steaks in advance and keep them chilled. Work in batches on the grill to avoid overcrowding, ensuring each piece gets proper heat. If you're making the balsamic glaze, you can prepare it ahead of time too and keep it warm.
Think of it like running a well oiled machine, a bit like a proper Formula 1 pit stop.
Can I use a gas or charcoal grill for grilling watermelon? Does it make a difference?
You can use either a gas or charcoal grill! A charcoal grill will impart a smokier flavour, similar to a posh smoked salmon, while a gas grill offers more precise temperature control. Either way, make sure your grill is clean and preheated to medium high heat.
If using charcoal, wait until the coals are covered with a white ash before grilling.
Is grilled watermelon healthy? What are the nutritional benefits?
Grilled watermelon is a relatively healthy treat! It's low in calories and a good source of vitamins A and C. Grilling it doesn't significantly alter its nutritional value, and the balsamic glaze adds minimal extra calories or fat. It's a far better dessert option than, say, a deep fried Mars bar...
though we all deserve a treat sometimes!
Grilled Watermelon Steaks With Balsamic Glaze Mi
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 80 |
|---|---|
| Fat | 3g |
| Fiber | 1g |
