Halloumi Rainbow Roasted Vegetable Traybake
Recipe Introduction: Get Ready for a Veggie Feast!
Fancy a delicious and vibrant vegetarian dinner ? Me too! Seriously, sometimes I just crave something packed with flavour and goodness.
Heres Every Vegetarian Dinner Recipe you could want, but let’s start with this Halloumi & Rainbow Roasted Vegetable Traybake . It is seriously good.
This recipe is like a hug in a dish! Think warm, comforting, and packed with Mediterranean vibes. It's easy to make, looks fantastic, and tastes even better.
It is like a taste of sunshine, even on a rainy Tuesday, so you know it is going to be delicious.
Why This Roasted Vegetable Recipe Rocks
This Recipe Vegetarian is your ticket to a hassle free, flavour packed meal. It's a super versatile Mediterranean vegetarian dinner . This traybake is bursting with colour and healthy goodness, all thanks to those lovely roasted vegetable recipes .
Think crispy halloumi, sweet peppers, and zesty dressing.
Where Does This Veggie Magic Come From?
This recipe is all about celebrating fresh, simple ingredients. It’s a riff on the classic vegetarian traybake recipes , inspired by the Mediterranean diet, known for its health benefits.
It is also easy to make, so you could say that is perfect for a quick vegetarian dinner , especially on a busy weeknight.
This Halloumi Recipe is Easier Than You Think!
Don't let the colourful array of vegetables fool you. This is an easy vegetarian dinner recipes . You just chop, toss, and roast! Prep takes about 20 minutes.
Cooking time is around 35- 40 minutes. It’s a total winner for a satisfying meal that serves about 4 people.
The result is so yummy, it feels like you have a good restaurant meal.
What Makes This Vegetarian Recipe Special?
Honestly, it's all about the halloumi. That salty, squeaky cheese turns golden brown. It is perfectly contrasting with the sweet, tender vegetables.
Plus, that lemon herb dressing ties it all together. It adds a zing that makes your taste buds sing. Get ready for a veggie meals sensation! This halloumi and roasted vegetable traybake is not just delicious.
It’s also packed with nutrients. The colourful vegetables are loaded with vitamins and antioxidants, making it a healthy and satisfying option for any Vegetarian Meals .
Ready to gather your ingredients? Let’s get this vegetarian dinner party started!
Ingredients & Equipment: The Halloumi Hero!
Right, let’s get down to brass tacks. This Halloumi & Rainbow Roasted Vegetable Traybake is all about fresh ingredients. Honestly, it's one of those easy vegetarian dinner recipes where the quality shines.
Main Ingredients Lowdown
- Red Bell Pepper: 1 large (about 200g/7oz), chopped. Look for firm, shiny peppers.
- Yellow Bell Pepper: 1 large (about 200g/7oz), chopped. The brighter, the better!
- Red Onion: 1 large (around 150g/5oz), wedged.
- Courgettes: 2 medium (about 300g/10.5oz), sliced. Go for firm ones, not too bendy.
- Cherry Tomatoes: 200g (7oz), halved.
- Garlic: 4 cloves , minced.
- Olive Oil: 2 tablespoons (30ml/1 fl oz) for roasting, 1 tablespoon (15ml/0.5 fl oz) for the halloumi, and 3 tablespoons (45ml/1.5 fl oz) for the dressing.
- Dried Oregano: 1 teaspoon (2g/0.07oz).
- Dried Thyme: ½ teaspoon (1g/0.04oz).
- Halloumi: 250g (9oz) block, sliced. A good quality halloumi will be firm and squeaky.
- Lemon Juice: 2 tablespoons (30ml/1 fl oz). Freshly squeezed is always best!
- Fresh Parsley: 1 tablespoon , chopped.
- Fresh Mint: 1 tablespoon , chopped.
- Honey: 1 teaspoon (5g/0.2oz).
- Salt and pepper: To taste, like your Nan used to say!
Seasoning Notes: Mediterranean Magic
Oregano and thyme are your base. They shout " Mediterranean vegetarian dinner ". Lemon juice brightens everything up. Fresh herbs add a lovely zing.
Don't be afraid to chuck in a pinch of red pepper flakes for a spicy kick.
You know, sometimes I add a dash of balsamic vinegar at the end. It really elevates the flavour.
Essential Equipment
- Large baking tray. This is key for a good vegetarian traybake recipe .
- Large bowl. For tossing those lovely veggie meals .
- Small bowl. For the dressing.
- Frying pan or skillet. For the halloumi.
No fancy gadgets needed. A decent knife and a bit of elbow grease will do the trick. Honestly, Heres Every Vegetarian Dinner Recipe you will ever need, starts with great ingredients and simple tools.
Thinking about this recipe vegetarian , I am already craving a warm plate of these roasted vegetable recipes with the squeaky halloumi, the smell and flavours just pop!, is a perfect option for a quick vegetarian dinner .
Right, so we're diving into the wonderful world of Halloumi and Rainbow Roasted Vegetable Traybake . honestly, if Heres Every Vegetarian Dinner Recipe , this would definitely be in my top five.
It's one of those ridiculously easy veggie meals that feels super impressive. You know, like when you accidentally nail something and everyone thinks you're a culinary genius? Yeah, this is that.
I've played around with this a fair bit, so listen up because some of these little nuggets can make or break the dish.
Prep Steps: Getting Our Ducks in a Row
First things first, mise en place . Don't be intimidated. Basically, just chop all the veggies: red bell pepper, yellow bell pepper, red onion, courgettes (zucchini), cherry tomatoes, and mince that garlic.
Having everything prepped saves so much time. Trust me, you don't want to be scrambling when the oven's blazing at 200° C / 400° F .
Safety wise, watch those fingers when chopping! Nobody wants a trip to A&E. For the halloumi, just slice it, so it can be ready when we want to finish this dish with a perfect Mediterranean vegetarian dinner.
step-by-step: Roasting Magic
- Preheat the oven to 200° C / 400° F / Gas Mark 6. This is where the magic happens, so don't skip it.
- Toss all veggies with 2 tablespoons of olive oil, dried oregano, and thyme. Season well. Really get in there and make sure everything is coated.
- Spread on a large baking tray. Important : Don't overcrowd! You want them to roast, not steam.
- Roast for 30- 35 minutes. About halfway through, give them a toss. Look for that lovely caramelization.
- Fry the Halloumi. While it's roasting, fry slices in hot pan with 1 tablespoon of olive oil over medium heat. Cook each side for 2- 3 minutes. Look for a beautiful golden brown. That's what you are aiming for!
- Make a zesty dressing. Whisk together 3 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon chopped fresh parsley and mint, and 1 teaspoon honey.
- Assemble. Put everything on platter and drizzle dressing on top.
Pro Tips: From Amateur to Ace
- Don't skip the toss! Giving the veggies a toss halfway through ensures they cook evenly. Nobody wants a soggy bottom, you know? It is very important for a beautiful Vegetarian traybake recipes.
- Halloumi Hype: Don’t overcook the halloumi. It gets rubbery and sad, so make sure you follow all steps. Quick sear, that’s it. If you are looking for an quick vegetarian dinner this helps!
- Veggie Remix: Swap out veggies to your heart's content. Sweet potatoes, broccoli? Go wild! This recipe vegetarian allows you to be creative. If you are looking for easy vegetarian dinner recipes for a special occasion, you have landed in the right place. This Vegetarian Meals section is just amazing for ideas.
Okay, right then! Let's talk about some extra bits for our Halloumi & Rainbow Roasted Vegetable Traybake . Honestly, these are the bits that make a recipe your own.
They add that personal touch!
Recipe Notes: My Two Pence
Serving Suggestions: Get Your Plating On
Presentation matters, you know? I reckon this Mediterranean vegetarian dinner looks fab served on a big platter. You could scatter some extra fresh herbs over the top.
Couscous or quinoa makes a brilliant side. Or a simple green salad. And you know what? Crusty bread. Always crusty bread! A chilled glass of white wine? Absolutely.
Storage Tips: Keep It Fresh, Fam
If you have leftovers, pop them in an airtight container. Keep them in the fridge. They're good for 3-4 days .
You can reheat them in the oven, or even eat them cold. Freezing isn't ideal because the veggies can get a bit mushy.
But if you must, drain excess liquid first. Reheat thoroughly.
Variations: Mix It Up!
Here's Every Vegetarian Dinner Recipe needs to be adaptable, right? For a vegan version, swap the halloumi for grilled tofu.
Or tempeh. Use maple syrup instead of honey. For a spicy vegetarian traybake recipe , add a pinch of chilli flakes.
Or some chopped jalapeños. Seasonal swaps? Roasted butternut squash in autumn is delicious !
Nutrition Basics: Goodness in a Tray
This Recipe Vegetarian is packed with vitamins and fibre from the roasted vegetables . Halloumi is a good source of protein and calcium.
It's a pretty balanced meal. Just watch the salt content, as halloumi can be quite salty. Generally, each serving contains approximately 450-500 calories.
So, there you have it! My thoughts on how to make this veggie meals recipe even better. Cooking should be fun.
Don't be afraid to experiment. And remember, there is something there for everyone. Even the pickiest eater! This recipe would be good if you are looking for Easy vegetarian dinner recipes or even a Quick vegetarian dinner to throw together! Also, Roasted vegetable recipes pair perfectly with Halloumi recipes.
So get out there and get cooking with these Vegetarian Meals.
Frequently Asked Questions
Can I use different vegetables for this Halloumi & Rainbow Roasted Vegetable Traybake? I'm not a huge fan of peppers.
Absolutely! One of the best things about "Heres Every Vegetarian Dinner Recipe", and this traybake especially, is its flexibility. Feel free to swap out the peppers for other veggies like butternut squash, sweet potatoes, broccoli florets, or even Brussels sprouts.
Just make sure to cut them into similar sized pieces for even roasting, like a good bake on The Great British Bake Off!
How do I prevent the halloumi from becoming rubbery?
Halloumi is delicious when cooked right! The key is to not overcook it. You're aiming for a golden brown crust on each side in the pan, which should only take about 2-3 minutes per side. Think of it like a delicate pastry - you want it nicely browned, not burnt.
If it starts to squeak a lot and feel very firm, it's likely overcooked.
Is this recipe easily adaptable to be vegan?
Yes, making "Heres Every Vegetarian Dinner Recipe" vegan is super simple! Just swap the halloumi for a plant based alternative like grilled tofu or tempeh. You might also want to make sure the honey in the dressing is substituted with maple syrup or agave nectar for a fully vegan dish. Sorted!
How long can I store leftovers of this roasted vegetable traybake?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The vegetables may soften slightly, but they'll still be delicious. Reheat them gently in the oven or microwave, or enjoy them cold as part of a salad. The halloumi is best enjoyed fresh, but will still be fine to eat the next day.
Can I prepare parts of this recipe in advance?
Definitely! You can chop the vegetables a day ahead and store them in an airtight container in the fridge. You can also whisk together the lemon herb dressing and store it separately. Just wait to pan-fry the halloumi until just before serving for the best texture.
A little prep work makes this "Heres Every Vegetarian Dinner Recipe" even easier!
What are the nutritional benefits of this Halloumi & Rainbow Roasted Vegetable Traybake?
This traybake is packed with vitamins, minerals, and fiber thanks to all the colourful vegetables. Halloumi is a good source of protein and calcium. However, it's also relatively high in sodium, so keep that in mind if you're watching your salt intake.
You can always use a lower sodium halloumi option if that's a concern!
Halloumi Rainbow Roasted Vegetable Traybake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 475 |
|---|---|
| Fat | 30g |
| Fiber | 6g |
