Honey Mustard Curry Chicken a Sweet Savory Delight

Honey Mustard Curry Chicken My Easy Weeknight Wonder
Honey Mustard Curry Chicken My Easy Weeknight Wonder
By Jordan Kim

Recipe Introduction: Say Hello to Your New Favourite Chicken Dish!

Fancy a bit of zing with your dinner? What if I told you I have the perfect thing? This Recipe: Honey Mustard Curry Chicken is about to become your new best friend! Honestly, I was shocked when I first tried this! It's a proper flavor explosion.

Quick Hook: Sweet, Savory, Sorted!

Ever wondered if you could combine the comforting flavours of Curry Honey Chicken with the tangy sweetness of honey mustard? Well, wonder no more! This recipe brings together the best of both worlds.

Think of this as an Easy weeknight chicken dinner with a serious flavour kick.

Brief Overview: From India to Your Plate

This dish isn't traditionally from anywhere in particular, but it borrows heavily from Indian inspired chicken recipes. Think of it as an amalgamation! It's a quick, easy recipe that even a beginner can handle, taking only about 1 hour 10 minutes from start to finish.

This recipe yields four servings. Perfect for a family meal or meal prepping.

Main Benefits: Delicious AND Healthy!

This Healthy Honey Mustard Chicken is packed with lean protein and can be made even healthier by using coconut milk instead of cream.

Make this Sweet and savory chicken recipe any night of the week or when you're craving something that isn't boring! What makes this recipe truly special? It's all in the sauce! This Honey mustard curry sauce is what dreams are made of.

Craving a quick, delicious meal? Let's dive into the ingredients for this incredible Chicken Breast Curry !

Ingredients & Equipment for Awesome Chicken

Alright, so you're ready to make this Recipe: Honey Mustard Curry Chicken ? Awesome! Let's talk about what you'll need.

Don't worry, it's all pretty straightforward. This easy weeknight chicken dinner is super forgiving.

Main Ingredients: Your Flavor Arsenal

Here's the rundown of what you need for this sweet and savory chicken recipe . Trust me, it's worth it. I tried making it once with old spices.

Honestly, it wasn't the same.

  • Chicken Thighs: 1.5 lbs (680g) boneless, skinless, cut into 1 inch pieces. Fresh is best! Look for chicken that's pink and plump, not grey or slimy. This is gonna be amazing Chicken Breast Curry either way.
  • Olive Oil: 1 tbsp (15ml) . Any good quality olive oil will do.
  • Yellow Onion: 1 medium, chopped (about 1 cup/150g).
  • Garlic: 2 cloves, minced (about 1 tsp/5g). Fresh garlic makes a HUGE difference!
  • Ginger: 1 inch (2.5cm) , grated (about 1 tbsp/15g). Fresh ginger is a must.
  • Honey: 1/4 cup (60ml) . Local honey is the bomb if you can get it.
  • Dijon Mustard: 1/4 cup (60ml) . Gives that lovely tang.
  • Curry Powder: 1 tbsp (15ml) . Use your favorite blend!
  • Turmeric: 1/2 tsp ground. Adds that beautiful color and flavour.
  • Red Pepper Flakes: 1/4 tsp (optional, for heat).
  • Chicken Broth or Coconut Milk: 1/2 cup (120ml) . Coconut milk makes it super creamy.
  • Heavy Cream: 2 tablespoons (optional, for richness).
  • Salt and Pepper: To taste.

Seasoning Secrets and Swaps

This Indian inspired chicken recipe is all about those spices.

The curry powder is key. It makes for a really delicious Curry Honey Chicken .

Don't have Dijon mustard? Use yellow mustard and a squeeze of lemon. Need a faster recipe? try the Honey mustard chicken thighs recipe .

For the honey, you can use maple syrup for a different twist. Feel free to play around with the heat by adding more red pepper flakes! These Chicken marinade recipes can make a huge difference.

Equipment: Keep It Simple

You don't need a fancy kitchen for this Fast Easy Meals recipe.

  • Large Bowl: For marinating the chicken.
  • Large Skillet or Frying Pan: For cooking everything.
  • Measuring Cups and Spoons.
  • Cutting Board and Knife.
  • Grater: For the ginger.
  • Wooden Spoon or Spatula.

If you don't have a grater, finely chop the ginger. Seriously, that's it! Let's get cooking.

Alright, so you want to know how to nail this Recipe: Honey Mustard Curry Chicken , right? Honestly, it’s way easier than it sounds.

I'm no Michelin star chef. I just love good food that's quick and easy. This easy weeknight chicken dinner is exactly that.

Trust me, this recipe has been a lifesaver more than once. Imagine coming home after a long day, the kids are ravenous, and you can whip this up in under an hour.

Winner winner, Curry Honey Chicken dinner!

Get Your Ducks in a Row: Prep Steps

Honey Mustard Curry Chicken a Sweet Savory Delight presentation

Mise en Place is Your Best Mate

Mise en place. Fancy French, right? Basically, get your act together before you start cooking. Chop your onion, mince your garlic, grate that ginger.

Measure out your honey and mustard. Having everything ready seriously saves time. Plus, it stops you from having that Oh my gosh, I forgot the turmeric! moment mid-cook.

Time Saving Ninja Moves

Get the chicken marinating first . Toss those 1.5 lbs of chicken thighs with about 2 tablespoons of the honey mustard curry sauce we're making and let it sit while you prep everything else.

Thirty minutes is ideal, but even 15 makes a difference. This chicken marinade recipes trick infuses the meat with flavour.

A Word to the Wise: Don't Burn the House Down!

Using the hob, it's important to keep an eye on the heat . Especially when you're working with honey, it can burn easily.

Let's Get Cooking: step-by-step Process

  1. Marinate: As mentioned, coat the 1.5lbs chicken in part of the sauce and chill.
  2. Sauté: Heat 1 tbsp olive oil in a large skillet. Sauté 1 chopped medium onion until soft, about 5 minutes. Add 2 minced garlic cloves and 1 tbsp grated ginger, cook for 1 minute until fragrant.
  3. Brown the Chicken: Add the marinated chicken and brown all sides.
  4. Simmer: Pour in the rest of your Honey mustard curry sauce and 1/2 cup chicken broth.
  5. Thicken Up: Reduce heat, cover, and simmer for 15- 20 minutes until chicken is cooked through. Aim for an internal temperature of 165° F ( 74° C) .
  6. Finish: Stir in 2 tablespoons of heavy cream (optional) for richness. Season to taste.
  7. Serve: Garnish with fresh cilantro.

Pro Tips: Secrets to a Showstopper

Kick It Up a Notch

Add a pinch of red pepper flakes for some heat. Or a splash of coconut milk instead of chicken broth for creaminess.

Trust me, this sweet and savory chicken recipe is versatile. You can make these Indian inspired chicken recipes more authentic by adding garam masala!

Dodgy Moments to Avoid

Don’t overcrowd the pan when browning the chicken. It'll steam instead of browning. Nobody wants pale chicken.

make-ahead Magic

You can make the sauce a day ahead. Store it in the fridge, ready to go. Talk about fast easy meals ! I usually double the recipe to have this Healthy Honey Mustard Chicken for lunch the next day, it is so good!.

Enjoy this twist on Honey mustard chicken thighs recipe !

Recipe Notes: Level Up Your Curry Honey Chicken!

Alright, you've got the Recipe: Honey Mustard Curry Chicken down. But let's talk about the bits that make it your own.

Honestly, these little tweaks and tips are what separate a good dish from a "Oh my gosh, I need this recipe!" dish.

Ready to dive in?

Serving Suggestions: Plating Like a Pro

Presentation is key, right? Forget the beige bowl! Think bright. I love serving my Curry Honey Chicken over fluffy basmati rice.

Top it with a sprinkle of fresh cilantro the green just pops. For a side, how about some steamed broccoli or even a simple cucumber salad? The cool crunch balances the sweet and savory chicken recipe perfectly.

A cold beer or a glass of crisp white wine wouldn't go amiss either. Makes a great Easy Weeknight Chicken Dinner .

Storage Tips: Keeping the Flavours Fresh

Got leftovers? Lucky you! This Healthy Honey Mustard Chicken keeps well. Pop it into an airtight container and it will be good in the fridge for up to 3 days.

Freezing is also an option. Just let it cool completely first. When reheating, I recommend adding a splash of chicken broth to keep it moist.

Avoid reheating more than once though!

Variations: Your Curry, Your Way

Want to switch things up? Go for it. If you're watching your carbs, try swapping the rice for cauliflower rice.

It's just as delicious and keeps things lighter. For a spicier kick, add a pinch of cayenne pepper to the Honey mustard curry sauce .

It takes it from tasty to fire . You can also use honey mustard chicken thighs recipe to make it more rich and succulent, the difference will be enormous.

Nutrition Basics: Goodness in Every Bite

This Chicken Breast Curry is surprisingly good for you! Chicken is a great source of protein, which helps keep you full.

The honey mustard adds a touch of sweetness without being overly sugary. Turmeric, is also a very good antioxidant. Just remember to balance it with some veggies for a complete meal.

So, there you have it! A few extra notes to make your Indian inspired chicken recipes even better. Don't be afraid to experiment and find what works best for you. Happy cooking!

Delicious Honey Mustard Curry Chicken The Secret is Out

Frequently Asked Questions

Can I make Recipe: Honey Mustard Curry Chicken ahead of time? Is it alright to prep this the night before like a proper Blue Peter project?

Absolutely! You can marinate the chicken overnight for deeper flavour. You can also chop the vegetables and mix the sauce in advance. Just store everything separately in the fridge, and then cook it all together when you're ready. This is especially helpful on busy weeknights!

I'm not a fan of spicy food. How can I reduce the heat in this Recipe: Honey Mustard Curry Chicken?

No worries, mate! Simply omit the red pepper flakes entirely. Also, make sure to use a mild curry powder. You can also add a dollop of plain yogurt or sour cream at the end to mellow out any remaining spice it's a classic Indian trick!

What's the best way to store leftover Honey Mustard Curry Chicken, and how long will it last? I don't want to end up with a dodgy "Use By" situation!

Store any leftover Honey Mustard Curry Chicken in an airtight container in the fridge. It will last for 3-4 days. Make sure it's properly chilled before storing. When reheating, ensure it’s piping hot all the way through you don't want to risk any food poisoning!

Can I substitute any of the ingredients in this Recipe: Honey Mustard Curry Chicken? I’m all out of Dijon!

Of course! If you don't have Dijon mustard, you can use yellow mustard with a squeeze of lemon juice. Maple syrup can also replace honey if you're running low, or looking for a slightly different flavour. Coconut milk is also a great option for those seeking a dairy-free version for the broth.

What should I serve with Honey Mustard Curry Chicken to make it a complete meal? I'm aiming for a right proper feed!

This dish pairs wonderfully with rice or quinoa for a hearty base. Naan bread is brilliant for soaking up all that delicious sauce. A simple green salad or steamed vegetables like broccoli or green beans provide a welcome contrast.

Honey Mustard Curry Chicken A Sweet Savory Delig

Honey Mustard Curry Chicken My Easy Weeknight Wonder Recipe Card
Honey Mustard Curry Chicken My Easy Weeknight Wonder Recipe Card
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Preparation time:45 Mins
Cooking time:25 Mins
Servings:4 servings

Ingredients:

Instructions:

Nutrition Facts:

Calories400
Fat20g
Fiber3g

Recipe Info:

CategoryMain Course
CuisineIndian

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