Instant Pot Bbq Ribs Falloffthebone Goodness
Recipe Introduction
Craving Ribs? I Got You, Fam!
Ever get that hankering for proper, stick-to-your fingers ribs? I know I do! Today, we’re cracking the code on How To Make Ribs in the Instant Pot.
Forget slaving over a smoker. Get ready for fall off-the-bone goodness in under an hour. These Instant Pot BBQ Ribs are seriously addictive.
Instant Pot Ribs: A Quick & Easy BBQ Fix
This recipe is inspired by classic American barbecue. Its origin harkens back to slow smoked meats. But we are making a faster and more accessible version.
It's seriously easy to do. And should only take you 55 minutes. This recipe makes about 4 servings. Perfect for a family dinner!
Why You'll Obsess Over These Ribs
Instant Pot Ribs Recipe are game changer! The Pressure Cooker Ribs Recipe gets you tender meat. Plus, it locks in all those delicious flavors.
Serving these at your next casual get-together is ideal. What makes this recipe special? It's the combo of speed, ease, and lip-smacking flavor.
Time to Gather Your Rib-tastic Arsenal
Let’s get down to brass tacks. We will need 2 lbs (900g) baby back ribs or spare ribs, membrane removed.
We also need some basic spices, olive oil and apple juice or chicken broth. Trust me, the ingredient list is dead simple.
It will save you loads of time in the long run. Best Instant Pot Ribs Recipe .
Ingredients & Equipment
So, fancy making ribs that fall off-the-bone good? These Instant Pot BBQ Ribs are just the ticket. This section covers everything you'll need to cook up a storm.
Main Ingredients for Unbelievable Ribs
Here's what you'll need, no messing about:
- Ribs: 2 lbs (900g) baby back or spare ribs. Make sure you get some decent quality ones . You want some marbling.
- Olive oil: 2 tablespoons (30ml). Nothing fancy, just regular stuff will do.
- Smoked paprika: 2 teaspoons (10ml). This adds a smoky depth that's just chef's kiss.
- Garlic powder: 1 teaspoon (5ml). Essential for that savoury kick.
- Onion powder: 1 teaspoon (5ml). Same as garlic powder, important!
- Ground cumin: 1 teaspoon (5ml). Adds a little warmth.
- Chili powder: ½ teaspoon (2.5ml). Just a touch of heat. Adjust to your liking.
- Black pepper: ½ teaspoon (2.5ml). Freshly ground if you can.
- Salt: ½ teaspoon (2.5ml). Seasoning is key, mate.
- Apple juice or chicken broth: 1 cup (240ml). For cooking the ribs in the Instant Pot .
- BBQ sauce: 1 cup (240ml). Your favourite brand. The better the sauce, the better the ribs!
Seasoning Notes: The Secret Sauce
For these Easy Instant Pot Ribs , the spice rub is where it's at. Smoked paprika, garlic, and onion powder are the backbone.
Cumin and chili add depth. For a kick? A dash of cayenne works wonders. For a sweeter touch, consider a bit of brown sugar.
No smoked paprika? Regular paprika will do in a pinch, but it won't be the same.
Equipment Needed: Keep It Simple
For perfectly Tender Ribs Instant Pot , you really only need a few things.
- Instant Pot (6-quart or larger). Essential, obviously .
- Instant Pot trivet. To keep the ribs out of the liquid.
- Basting brush. For glazing with BBQ sauce.
- Baking sheet. For broiling.
- Aluminum foil. Optional, for easy cleanup.
You could use a regular pot, but then you're not making Instant Pot Ribs . The pressure cooker is what gives you that Fall Off The Bone Ribs Instant Pot .
You know? It is the magic .
Now, let's get cooking some Quick Ribs Recipe !
How To Make Ribs in an Instant Pot for Fall Off-The-Bone Goodness
Oh my gosh, you have to try this! I'm telling you, How To Make Ribs in an Instant Pot changed my life.
I used to think amazing ribs were only possible on a smoker. Now? It's weeknight easy. Seriously, forget slaving over a grill all day!
Let's face it, sometimes you just want ribs now . This Instant Pot Ribs Recipe gives you that classic BBQ flavor in under an hour.
Think juicy, tender Fall Off The Bone Ribs Instant Pot style.
Prep Like a Pro: Mise en Place Magic
First things first, get your ingredients ready. We're talking essential mise en place here. Roughly that means: 2 lbs of ribs (baby backs or spare ribs, membrane removed), 2 tablespoons of olive oil, and all those lovely spices.
For the rub, grab 2 teaspoons of smoked paprika, 1 teaspoon each of garlic and onion powder, cumin, chili powder, salt, and pepper.
And don't forget 1 cup of apple juice or chicken broth for the pot. Plus, your favourite BBQ sauce about 1 cup .
Time saving tip? Mix your spices before you even think about touching the ribs. Also, remove the membrane, it's annoying later! It gives you Tender Ribs Instant Pot deliciousness.
step-by-step: Ribs In The Instant Pot Awesomeness
- Cut the ribs into sections that fit in your Instant Pot.
- Mix all the spices together and rub all over the ribs.
- Optional: Brown the ribs in the Instant Pot using the sauté function for added flavor.
- Place the trivet in the Instant Pot. Add 1 cup of apple juice or chicken broth. Arrange ribs on the trivet.
- Cook on high pressure for 25 minutes .
- Let the pressure release naturally for 15 minutes , then manually release the rest.
- Brush with BBQ sauce and broil for 3- 5 minutes until bubbly.
- Let rest for a few, and serve your Instant Pot BBQ Ribs !
Pro Tips for Best Instant Pot Ribs Recipe
Don't overcrowd the pot! Cook in batches if needed. This will give you the Quick Ribs Recipe you're searching for.
Common mistake? Burning the BBQ sauce under the broiler. Watch closely !
If you're into making ahead, pressure cook the ribs, let them cool, wrap them up, and refrigerate them for up to 2 days.
Brush and broil when you're ready to eat! This Pressure Cooker Ribs Recipe is so convenient!
Recipe Notes: Nailing Those Instant Pot BBQ Ribs
Alright, let’s talk deets. These Easy Instant Pot Ribs are pretty straightforward. But a few tweaks can take them from good to Oh my gosh!
Serving Those Fall Off The Bone Ribs Instant Pot Style
So, you've got these beautiful ribs. Now what? Plating matters! Think rustic. Slap those Tender Ribs Instant Pot cooked bad boys on a wooden board.
Garnish with some fresh parsley. A side of creamy coleslaw is classic. Corn on the cob? Yes, please! How about potato salad? Even better.
To drink? Ice-cold beer is mandatory. Honestly, a pale ale is perfect. Sweet iced tea works too. Want to be fancy? Mint juleps bring southern charm.
Storage 101: Keeping Your Quick Ribs Recipe Leftovers Safe
Got leftovers? Lucky you! Pop those Ribs In The Instant Pot cooked ribs in an airtight container. Refrigerate for up to 3 days.
Wanna freeze them? You can. Wrap them tightly in foil first. Then into a freezer bag. They'll last up to 2 months.
Reheating? Easy. Oven at 350° F ( 175° C) for 15- 20 minutes. You can microwave them too, but it can make them a bit rubbery.
Air fryer? Also a great option. How To Make Ribs in a cooker and then reheating them is something to be able to tell your friends.
Variations: Your How To Cook Ribs Adventure
Want spicy ribs? Add a pinch of cayenne. Feeling adventurous? A honey garlic glaze kicks ass. No BBQ sauce? Seriously? Well, try a mix of ketchup, Worcestershire sauce, and a dash of smoke.
For a lower sugar version, seek out sugar-free BBQ sauce. Honestly, they're pretty good these days. No apple juice? Chicken broth is a great sub. Don't sweat it.
Nutrition: The Down Low on Your Pressure Cooker Ribs Recipe
Each serving clocks in around 600 calories . Loads of protein, about 50 grams! Fat's around 35 grams. Carbs? About 20 grams, and sugar depends on your BBQ sauce.
Around 15 grams maybe? Sodium's tricky. BBQ sauce varies, but let's say 800mg .
Hey, ribs are a treat. Enjoy them. They're packed with protein. This will make sure you are getting your fill. Just watch the sugar and sodium.
Making Best Instant Pot Ribs Recipe at home is a win. This Instant Pot Ribs Recipe is your new go-to.
Seriously, how to make ribs in an Instant Pot will change your life! So get cooking.
Frequently Asked Questions
Help! My ribs aren't as fall off-the-bone as I'd hoped. What went wrong?
That's a right bother, isn't it? It could be a couple of things. First, make sure you removed the membrane from the back of the ribs; that tough bit can hinder tenderness. Also, check that your Instant Pot reached full pressure.
Altitude and the age of your Instant Pot can affect cooking times, so you might need to add a few minutes to the pressure cooking time next time. Don't be afraid to experiment!
I don't have an Instant Pot. Can I still make this recipe in a slow cooker, or is there a different way How To Make Ribs in the same way?
While this recipe is tailored for the Instant Pot, you can adapt it for a slow cooker! Just sear the ribs, rub them with the spice mix, and place them in the slow cooker with the apple juice or chicken broth. Cook on low for 6-8 hours, or on high for 3-4 hours, until the ribs are tender.
Then, follow the glazing and broiling steps. Alternatively, if you're really in a bind, you could try wrapping the ribs tightly in foil and baking them in the oven at a low temperature (around 275°F/135°C) for a few hours until tender, then glazing them under the broiler.
Can I make these ribs ahead of time?
Absolutely! This is a great recipe to prep in advance. You can pressure cook the ribs, let them cool slightly, and then store them in the fridge for up to 3 days. When you're ready to serve, simply glaze them with BBQ sauce and broil them until heated through and the sauce is caramelized.
This is perfect for a stress free BBQ party, innit?
My BBQ sauce always burns under the broiler! Any tips?
Ah, the bane of many a cook! BBQ sauce is notorious for burning. Keep a really close eye on the ribs while they're under the broiler. It only takes a minute or two for the sauce to go from bubbly and caramelized to burnt.
Make sure the rack is positioned so the ribs aren't too close to the broiler, and consider using a lower broil setting if your oven has one. You can also add the glaze in the last few minutes of cooking!
How long do leftover Instant Pot BBQ ribs last, and what's the best way to reheat them?
Leftover ribs will keep in the fridge for 3-4 days, stored in an airtight container. To reheat, you can wrap them loosely in foil and warm them in a low oven (around 300°F/150°C) until heated through. You can also reheat them in the microwave, but be careful not to overcook them, as they can become dry.
A splash of broth or BBQ sauce can help retain moisture. Give them a quick once over under the broiler to crisp them up before serving.
Are these ribs healthy? What's the nutritional information like?
While these ribs are delicious, they're definitely an indulgence! They are relatively high in protein and fat (as you'd expect with ribs). The sugar and sodium content depends heavily on the BBQ sauce you use, as mentioned in the nutritional information above.
For a healthier option, consider using a sugar-free BBQ sauce or making your own with less sugar and salt. You can also trim any excess fat from the ribs before cooking.
Instant Pot Bbq Ribs Falloffthebone Goodness
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 600 calories |
|---|---|
| Fat | 35g |
| Fiber | 0g |
