Keto Garlic Bread Seriously Delicious Ridiculously Easy

Recipe Introduction: Keto Garlic Bread Seriously Delicious & Ridiculously Easy!

Ever miss that warm, crusty, garlicky bread smell? Honestly, same here! I craved keto garlic bread . That's why I HAD to create this seriously delicious and ridiculously easy recipe.

A Taste of Italy, Made Keto Friendly

This low carb garlic bread takes inspiration from the Italian classic. It gives you all the flavour and satisfaction. And it does this without the carb overload.

It's surprisingly easy to make. It is a great keto side dish recipes . The keto garlic bread recipe takes about 35 minutes total, including prep.

This easy keto garlic bread recipe makes six servings.

Why You'll Love This Keto Garlic Bread

This almond flour garlic bread keto recipe is full of healthy fats. It satisfies your bread cravings. It's perfect for dipping in marinara or pairing with soup.

What makes it special? It's simple, delicious, and totally keto approved! Plus, it uses common ingredients you probably already have.

Now, let's gather our ingredients. You'll need almond flour, baking powder, salt, eggs, cream cheese, mozzarella, butter, garlic, garlic powder, and parsley.

Don't worry; it sounds like a lot, but it comes together quickly! You can also use keto garlic bread with mozzarella .

It is also possible to create a dairy-free keto garlic bread version.

Ingredients & Equipment for the Best Keto Garlic Bread

Alright, let's talk ingredients. We're making keto garlic bread , and it's gonna be epic. I remember the first time I tried a keto garlic bread recipe .

It was... a learning experience. Honestly, it tasted like cardboard. But not this one ! This low carb garlic bread recipe is the bomb!

Main Ingredients Breakdown

• Almond Flour: You'll need 2 1/2 cups (280g) of blanched almond flour. The finer, the better. Trust me, don't skimp here.

  Quality almond flour makes all the difference for your almond flour garlic bread keto . If it's too coarse, your bread will be gritty.

• Baking Powder & Salt: 2 teaspoons of baking powder and 1/2 teaspoon of salt. Standard stuff.

• Eggs: You'll need 3 large eggs.

• Cream Cheese: 4 ounces (113g) of cream cheese, softened. Make sure it's actually softened, or you'll have lumps.

• Mozzarella Cheese: 2 cups (224g) of shredded mozzarella. Good quality mozzarella is key.

• Butter: 4 tablespoons (57g) of unsalted butter, melted.

• Garlic: 4 cloves of minced garlic. More if you're a garlic fiend like me.

• Garlic Powder & Parsley: 1/4 teaspoon each.

Seasoning & Flavor Secrets

For this keto garlic bread we're using a classic combo: garlic, garlic powder, and parsley. It's simple, but effective. If you're feeling fancy, add a pinch of red pepper flakes for a kick.

Or maybe some Italian seasoning for extra flavour. For that garlic butter keto , you could even try a splash of lemon juice to brighten things up.

Also a pinch of salt.

Equipment You'll Need

Honestly, you don't need much fancy stuff for this easy keto garlic bread . A large mixing bowl, a small mixing bowl, a baking sheet, and some parchment paper.

A microwave safe bowl too. That's it. Oh, and measuring cups and spoons, obviously. If you don't have parchment paper, a silicone baking mat works too.

If you want to take this keto garlic bread with mozzarella to the next level you can use a garlic press.

Otherwise, just mince that garlic real fine. What about dairy-free folks? You may have dairy sensitivities, so you can try this dairy-free keto garlic bread using the dairy-free alternatives.

This keto garlic bread dip goes really well with tomato soup or a salad and fits well with keto side dish recipes !

Alright, let's whip up some keto garlic bread ! Forget what you think you know about low carb garlic bread .

This recipe is a game changer. Seriously, it's so good, you won't believe it's keto. I'm talking proper, pull apart, garlicky goodness.

Ready to ditch the carb guilt? Let's go!

Prep Like a Pro

First things first, get your mise en place sorted. That basically means having everything ready to go. It makes life so much easier.

Measure out your 2 1/2 cups almond flour , 2 tsp baking powder , and 1/2 tsp salt . Soften that 4 oz cream cheese , shred 2 cups mozzarella .

Mince those 4 cloves garlic . Nobody wants to be fumbling around while the oven's heating up. Trust me, I've been there!

Keto Garlic Bread: step-by-step Brilliance

1. Preheat your oven to 350° F ( 175° C) . Line a baking sheet with parchment.
2. Whisk together almond flour , baking powder , and salt in a bowl.
3. Melt cream cheese and mozzarella in the microwave in 30-second bursts , stirring.
4. Add melted cheese and 3 eggs to the dry ingredients. Mix until a dough forms.
5. Shape the dough into a flattened oval on the baking sheet.
6. Combine 4 tbsp melted butter , minced garlic , 1/4 tsp garlic powder , 1/4 tsp dried parsley , and a pinch of salt .
7. Brush garlic butter over the dough.
8. Bake for 15- 20 minutes , until golden brown.

Unleash Your Inner Chef: Pro Tips

Want to take your keto garlic bread with mozzarella to the next level? Honestly, it's all about the cheese. Invest in good quality cheese.

It makes a huge difference. Be careful not to overbake it, or it will be too crumbly. Also, remember that if you like dairy-free keto garlic bread you need to substitute the cheese for a different kind, it might come out different than expected.

Ever wondered about a keto garlic bread dip ? The recipe works great as a dip itself.

Important tip : Use finely ground almond flour . Trust me on this one. If your almond flour garlic bread keto is too coarse, you'll end up with a gritty texture.

Nobody wants that. And if you are looking for some keto side dish recipes , well you found a great one! You can eat this with anything, or even just for a little snack, is a great keto bread recipes .

Oh my gosh, just writing about it makes me want to go bake some! If you need an easy keto garlic bread , this is as easy as it gets.

Recipe Notes

Right then, let's talk keto garlic bread details. You know, the bits and bobs that make all the difference between "meh" and "OMG, can I have another slice?" Honestly, this keto garlic bread recipe is pretty straightforward, but there are a few things I've learned along the way.

Serving Suggestions: Make it Look Good!

Presentation matters, even if it’s just for you. Get your low carb garlic bread looking fancy. Try cutting it into rustic squares.

Pop it on a wooden board. Maybe sprinkle some extra parsley on top. We're talking MasterChef, but like, the amateur version.

This almond flour garlic bread keto goes perfectly with a bowl of creamy tomato soup. I love to serve it with a simple green salad.

You could even use it as a base for mini pizzas, if you're feeling adventurous.

Storage Tips: Keeping it Fresh

This is important. You don't want it to go to waste. If you have any leftover easy keto garlic bread (doubtful, I know), bung it in the fridge.

It'll keep for about 3 days in an airtight container. For longer storage, you can freeze it. Wrap it tightly in cling film and then foil.

It'll be good for up to a month. To reheat, just pop it in the oven at 350° F ( 175° C) until it's warmed through.

The microwave works in a pinch, but it won't be as crispy.

Variations: Mixing it Up!

Fancy a change? You can easily adapt this keto garlic bread with mozzarella . For a dairy-free keto garlic bread , swap out the cheeses for dairy-free alternatives.

It might change the texture slightly, but it'll still be delicious. If you are a vegetarian you might add some sun dried tomatoes.

If you fancy a bit of heat, add a pinch of chili flakes to the garlic butter keto . You could also swap out the dried parsley for fresh herbs like rosemary or thyme, depending on what you have knocking around.

Nutrition Basics: The Good Stuff

This keto garlic bread dip is surprisingly good for you. It's packed with protein and healthy fats. It has relatively few carbs.

Each serving has roughly 280 calories, 15g of protein, 23g of fat, and only 4g of net carbs. That's what makes it a great keto side dish recipes .

This keto bread recipes lets you enjoy bread without derailing your diet.

Right, that's all folks. Go forth and bake some awesome keto garlic bread . Don't be afraid to experiment. And most importantly, have fun!

Frequently Asked Questions

Is this keto garlic bread recipe really keto friendly? I'm a bit of a sceptic!

Absolutely! This recipe uses almond flour instead of traditional wheat flour, significantly reducing the carb content. We've also kept an eye on other ingredients like cheese to ensure it fits within a typical keto macro breakdown.

Always check the nutritional information to make sure it aligns with your individual needs, though!

Can I freeze this keto garlic bread? I'm batch cooking like a proper chef!

You can indeed! Wrap the cooled keto garlic bread tightly in cling film and then foil, or place it in an airtight container. It should keep well in the freezer for up to a month. When you're ready to enjoy it, thaw it completely and then warm it up in the oven for a few minutes to crisp it up again.

Help! My keto garlic bread is a bit crumbly. What did I do wrong, doc?

A crumbly texture usually indicates either too much almond flour or overbaking. Make sure you're measuring the almond flour accurately, and don't pack it into the measuring cup. Also, keep a close eye on the bread while it's baking it's ready when golden brown, but not too dark.

Just like baking a cake, the proof is in the putting.

I'm allergic to almonds. Is there any alternative to make keto garlic bread?

Unfortunately, there isn't a great 1:1 substitute for almond flour in this recipe. Coconut flour can be used, but you'll need significantly less (start with 1/4 cup) and will likely need to adjust the liquid in the recipe, so it can get a bit tricky.

It's best to look for other keto bread recipes that specifically use coconut flour or other nut-free alternatives.

What are some fun variations I can try with this keto garlic bread? I'm feeling adventurous!

Get creative! Try adding some grated parmesan cheese and Italian seasoning to the garlic butter for an extra cheesy, herby flavour. For a bit of a kick, add a pinch of red pepper flakes to the garlic butter. You could even sprinkle some everything bagel seasoning on top before baking for a flavour explosion.

The world is your oyster!

How do I store leftover keto garlic bread so it doesn't get soggy? No one likes a soggy bottom!

To keep your leftover keto garlic bread from getting soggy, store it in an airtight container at room temperature. For best results, place a paper towel in the container to absorb any excess moisture.

When you're ready to enjoy it again, pop it in a toaster oven or under the broiler for a few minutes to crisp it back up. Sorted!