Killer Chilaquiles the Morningafter Miracle or Anytime Delight
Recipe Introduction
Ever had that morning where only something seriously delicious will do? I so get it. That's why I'm sharing how to make chilaquiles , the ultimate comfort food with a Mexican twist.
Forget those boring cereals; these are Mexican food chilaquiles done right.
What Are Chilaquiles Anyway?
Chilaquiles are basically the best kind of breakfast nachos recipe. Imagine crispy tortilla chips, smothered in a flavorful chilaquiles sauce.
Then, top it with yummy things like eggs and cheese. The origin has historical significance from Mexican culture and is the perfect Mexican brunch food idea.
This recipe is super easy, requiring about 20 minutes prep and 25 minutes cook time. It comfortably serves 4 people.
The ease of this quick chilaquiles recipe means you can whip it up anytime.
Why You Need This in Your Life
Honestly, beyond the amazing taste, this recipe is a mood booster. It’s perfect for a lazy weekend brunch, or even a fun dinner.
They offer a good hit of protein, and all those fresh toppings add vitamins. What makes this really special? It’s customizable.
Love spicy food? Throw in extra jalapeños! Want it healthier? Load up on avocado.
The Star Ingredients
Alright, to nail this, you'll need some key players:
- Good quality tortilla chips: Think thick and sturdy, for that satisfying crunch. Homemade tortilla chips chilaquiles are also great
- Your choice of salsa: I love a vibrant Red Chilaquiles, but a tangy salsa verde also works.
- Fresh toppings: Cheese, eggs, avocado are the best toppings for chilaquiles.
Now that you know the basics, let's get into the nitty gritty of making the sauce. We will also talk about how to fry the egg just right in next section.
Ingredients & Equipment: Let's Get Real!
So, you're ready to learn how to make chilaquiles ? Awesome! But first, let's talk about what you'll need. No fancy chef skills required, promise! This is all about easy chilaquiles recipe .
We're aiming for delicious, not difficult.
Main Ingredients: The Stars of the Show
Here's the deal. Quality matters. Especially for the salsa. The fresher your ingredients, the better your Mexican Food Chilaquiles will be.
- Olive oil: 1 tablespoon ( 15 ml ). Use good stuff!
- Onion: 1 medium , chopped (about 1 cup / 150g ). Yellow or white works.
- Garlic: 2 cloves , minced. Fresh is always best.
- Jalapeño: 1 , seeded and minced (optional). Adds a nice kick!
- Tomatillos: 1 pound , husked and rinsed (about 450g ). Or, canned crushed tomatoes: 1 (28-ounce) can (about 794g ). I prefer fresh tomatillos for Chilaquiles Sauce , but canned tomatoes are a great shortcut for Red Chilaquiles .
- Chicken broth: 1/2 cup ( 120 ml ). Veggie broth works too!
- Cilantro: 1/4 cup , chopped (about 10g ). Don't skimp on this!
- Cumin: 1 teaspoon ( 5 ml ).
- Oregano: 1/2 teaspoon ( 2.5 ml ).
- Salt and pepper: To taste.
And now for the chilaquiles themselves:
- Tortilla chips: 12 ounces (about 340g ). Thick cut is key! I like restaurant style. Trust me on this. Homemade tortilla chips chilaquiles are the bomb , but store-bought are fine.
- Eggs: 4 large . Cook them however you like!
- Cheese: 1/2 cup , shredded (about 50g ). Monterey Jack, cheddar, or queso fresco are all great.
Optional toppings:
- Avocado
- Sour cream or Mexican crema
- Red onion
- More cilantro
- Hot sauce. Because why not? I love adding these Best toppings for chilaquiles .
Seasoning Notes: Spice It Up!
Cumin and oregano are your base. Play around with other spices. A pinch of chili powder or smoked paprika can add depth.
Lime juice brightens everything up! If you don't have fresh jalapeños, use a pinch of cayenne pepper. It's all about tasting as you go! These are the essential flavor enhancers and aromatics that give that fantastic authentic taste to Mexican Brunch Food Ideas .
Equipment Needed: Keep It Simple
- Large skillet or Dutch oven. This is where the magic happens.
- Blender or food processor (if using fresh tomatillos). Makes the salsa smooth and silky.
- Small skillet (for eggs). I like a non-stick pan for this.
No fancy equipment needed! If you don't have a blender, you can chop the tomatillos very finely. If you don't have a small skillet, use the big one! Remember, we are talking about a Quick chilaquiles recipe .
And there you have it! All the gear to make Chilaquiles with fried egg . Now, let’s make some delicious breakfast nachos recipe !
Let's Talk Chilaquiles, Darling!
Alright, buckle up, buttercups! We're diving headfirst into the glorious world of Mexican food chilaquiles . If you've never had it, imagine the best breakfast nachos recipe you've ever dreamed of.
Honestly, it's a total game changer and really easy to make at home!
Prep Steps: Getting Your Ducks in a Row
Before we get messy, let's chat mise en place . Basically, chop your onion. Mince that garlic. Get the tomatillos husked (or that can of tomatoes cracked open, if we're going quick chilaquiles recipe route).
Organisation is key, trust me. And obviously, don't set yourself on fire. Safety first, loves!
How to Make Chilaquiles: step-by-step Fiesta
- Sauté 1 cup of chopped onion, 2 minced cloves of garlic, and minced jalapeño (optional) in 1 tablespoon olive oil until softened. About 5 minutes.
- Blend 450g tomatillos with 120ml broth, cilantro, cumin, and oregano. Or, add canned tomatoes to the skillet.
- Simmer the salsa for 15- 20 minutes , until slightly thickened. Season with salt and pepper.
- Gently fold 340g tortilla chips into the salsa.
- Cook for 2- 3 minutes . Chips should be slightly softened, not mushy!
- Fry 4 large eggs to your liking.
- Plate the chilaquiles. Top with eggs, 50g cheese, and your fave toppings.
Pro Tips: Level Up Your Chilaquiles Game
- Chip Choice is Everything : Use sturdy, restaurant style chips. Seriously, avoid the thin stuff or you will end up with an undesirable texture.
- Taste as You Go : Adjust that chilaquiles sauce ! More jalapeño for kick, sugar for balance!
- make-ahead : The salsa can be made a day in advance. Just store it in the fridge. Easy peasy! Perfect for a Mexican brunch food ideas , right?
From My Kitchen to Yours
Honestly, how to make chilaquiles has been a lifesaver on many a bleary eyed Sunday morning. One time, I forgot to add the cumin, and it was so bland.
Don't be like me! I love mine with red chilaquiles , a fried egg, and a dollop of sour cream.
It is perfect to serve along with best toppings for chilaquiles . Try to find homemade tortilla chips chilaquiles , they taste better.
It's my personal favourite. Hope you enjoy!
Recipe Notes: Your Chilaquiles Cheat Sheet
Right then, let's dive into some extra bits and bobs for your Mexican Food Chilaquiles adventure. Think of these as friendly tips, not hard rules.
I've even used some of these when figuring out how to make chilaquiles myself. Honestly, cooking is all about experimenting!
Serving it Up: Plating like a Pro
Mexican Brunch Food Ideas ? Absolutely! For plating, don't just chuck it all on a plate. Create a little height with the chips.
Drizzle that glorious Chilaquiles Sauce artfully. Add a dollop of sour cream and a sprinkle of cilantro. It's all about that Instagrammable moment.
Serve alongside a refreshing glass of agua fresca. Maybe even a cheeky little margarita.
Storage Sorted: Keep those Chilaquiles Fresh
Chilaquiles are best served straight away, honestly . But, if you've got leftovers (unlikely!), store the chips and salsa separately. Refrigerate the salsa for up to 3 days.
Sadly, freezing isn't ideal. Soggy chips are no one's friend. Reheat the salsa gently on the stove. Then, combine with fresh chips for a quick Breakfast nachos recipe .
Twists and Tweaks: Make it Your Own
Fancy a change? Go wild with a Red Chilaquiles version. Just swap tomatillos for canned crushed tomatoes in the salsa.
For a veggie vibe, ditch the cheese and use a plant based sour cream. Feeling adventurous? Add some roasted sweet potatoes or butternut squash for a seasonal twist.
Boom! You've got yourself some Easy Chillaquilles Recipe !
Nutrition Nuggets: Fuel Your Day
Let's keep it real, Chilaquiles with fried egg aren't exactly a salad. But they can be part of a balanced diet.
They offer a good source of carbs for energy, plus protein from the eggs and cheese. You can always lighten things up by using baked tortilla chips and adding plenty of fresh veggies.
It is also considerated a Quick chilaquiles recipe .
There you have it. My Homemade tortilla chips chilaquiles spin. Hopefully, you have some inspiration for what Best toppings for chilaquiles you should use.
Making them isn't as scary as it seems. Have a go, add your own flair, and enjoy! Trust me, you'll be hooked.
You got this!.
Frequently Asked Questions
How do I make chilaquiles without ending up with a soggy mess?
The key to non-soggy chilaquiles is using thick cut, sturdy tortilla chips and not overcooking them in the salsa. Aim for just 2-3 minutes of simmering in the salsa, enough to soften them slightly but still retain a bit of crunch. Think of it like Goldilocks not too soft, not too hard, but just right!
Can I make chilaquiles ahead of time?
Chilaquiles are best enjoyed fresh, right after you make them. However, you can prep some components ahead of time. The salsa can be made a day or two in advance and stored in the fridge. Just add the chips and eggs right before serving to avoid that dreaded sogginess nobody wants a sad, soggy Sunday brunch!
What are some good variations on how to make chilaquiles?
Chilaquiles are incredibly versatile! Try different salsas, like a smoky chipotle salsa or a tangy tomatillo salsa. Add shredded chicken, pulled pork, or black beans for extra protein. Cheese lovers can experiment with different types like queso fresco, Oaxaca, or even a sharp cheddar for a bit of a Tex-Mex twist.
Get creative - it's your chilaquiles masterpiece!
I'm vegetarian. Can I still enjoy chilaquiles?
Absolutely! Simply omit any meat and use vegetable broth instead of chicken broth. To make it a complete vegetarian meal, add black beans for protein, load up on the veggies, and top with plenty of avocado. You won't even miss the meat!
What's the best way to store leftover chilaquiles?
Honestly, chilaquiles are best eaten right away! But if you must store leftovers, keep in mind the texture won't be the same. Store in an airtight container in the fridge for up to 24 hours. Reheat in a skillet on low heat. You might want to add a splash of broth to revive them, though they won't be as crisp as fresh.
Temper your expectations - they'll still taste good, just not amazing.
How do I spice up my salsa if I want some real kick in my chilaquiles?
If you like a bit of fire, don't be shy with the jalapeños! Leave the seeds in for even more heat. You can also add a pinch of cayenne pepper or a dash of your favorite hot sauce to the salsa while it's simmering. For a deeper, smokier heat, try adding a chipotle pepper in adobo sauce.
Remember to taste as you go - you can always add more, but you can't take it away!
Killer Chilaquiles The Morningafter Miracle Or A
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 5g |
