Nanas Neverfail Banana Pudding Revisited Revamped

Recipe Introduction

Quick Hook

Remember Nana's kitchen? Always smelled of vanilla and love? This best banana pudding recipe is like a hug from her, but even easier. Think creamy vanilla, sweet bananas, and crunchy wafers.

Brief Overview

This Southern banana pudding recipe is a classic dessert. It's simple to make but feels incredibly special. This easy banana cream pudding recipe is a great one to share.

It is thought that the dish originated in the Southern states of the USA in the 1800s. It is quick and takes about 30 minutes of prep time. Makes around 8 servings.

Main Benefits

This creamy banana pudding dessert is comfort food at its finest. Plus, bananas are packed with potassium. It is perfect for family gatherings or potlucks. Honestly, it's just darn good.

Oh my gosh, I remember the first time I made this. I thought I'd messed it up, but it turned out amazing! I just have to make it perfect.

Now this Bannan A Pudding Recipe is perfect to me.

The Star Ingredients

You'll need sugar, flour, salt, milk, egg yolks, butter, vanilla, vanilla wafers, bananas, heavy cream, and powdered sugar. Don't skimp on the vanilla! It makes all the difference.

Diving into Nana's Never Fail Banana Pudding (Revisited & Revamped!)

This ain't your average banana pudding, y'all! This old fashioned banana pudding recipe is a modern twist on Nana's classic.

It's deeply rooted in Southern tradition. We're talkin' layers of creamy, dreamy goodness. Prepare for pudding perfection!

The main goal? To create that banana pudding supreme experience.

Level of Effort? Easy Peasy

Difficulty? Easy. We're talkin' layering and mixing. No need for any fancy techniques. The hardest part is not eating it all at once.

Time Check!

Prep will take about 20 minutes. Cook time for the custard is about 10 minutes. The chilling is key , give it at least 2 hours.

Total time? Around 2 hours and 30 minutes. You know? This homemade banana pudding with wafers is worth every minute!

Let's move on to those ingredients so we can get this wafer pudding dessert ready!

Ingredients & Equipment for Nana's Never Fail Banana Pudding

Let's talk shopping for the best banana pudding ! This recipe is pretty straightforward. I've simplified it to make sure it easy peasy.

Main Ingredients: Your Shopping List

Okay, here is the breakdown of the ingredients you'll need to create this amazing Homemade banana pudding with wafers .

• Granulated Sugar: 1 cup (240 ml)
• All-Purpose Flour: 3 tablespoons (30 g)
• Salt: ⅛ teaspoon (just a pinch)
• Whole Milk: 3 cups (720 ml)
• Large Egg Yolks: 4
• Unsalted Butter: 2 tablespoons (28 g)
• Vanilla Extract: 1 teaspoon (5 ml) . Use the good stuff!
• Vanilla Wafers: 1 (12-ounce) package (about 4 cups, 340g) . I love Nilla Wafers, honestly.
• Ripe Bananas: 4-5 . Choose the ones with spots.
• Heavy Cream: 2 cups (480 ml)
• Powdered Sugar: ¼ cup (50 g)
• Vanilla Extract (for cream): ½ teaspoon (2.5 ml) .

Quality matters, especially with the bananas and vanilla. For the Bannan A Pudding Recipe , get ripe (but not too ripe) bananas.

Look for a good vanilla extract. The aroma should be intense and delicious.

Seasoning Notes: Flavor Magic

For this Classic banana pudding from scratch , you do not need fancy spices. A good vanilla extract is essential. It elevates the Wafer Pudding Dessert .

If you are feeling adventurous, add a tiny pinch of nutmeg. Honestly, do not overthink it! This Southern banana pudding recipe is all about simple flavors.

The goal is to find best banana pudding near me .

Equipment Needed: Keep It Simple

You don't need a ton of gear for this Easy Banana Cream Pudding Recipe . Here's the minimum for Nana's Banana Pudding Supreme :

• Medium saucepan.
• Whisk.
• Mixing bowls.
• Electric mixer (handheld or stand mixer).
• 9x13 inch (23x33 cm) dish or trifle bowl.

No stand mixer? No problem! A handheld mixer or even a whisk and a bit of elbow grease works just fine.

If you don't have a fancy trifle bowl, a regular baking dish will do the trick. The Old fashioned banana pudding recipe is supposed to be simple!

Nana's Never Fail Banana Pudding (Revisited & Revamped!)

Honestly, this isn't just any old banana pudding. This wafer pudding dessert is a love letter to Nana's classic banana pudding from scratch , but with a little oomph .

You know? It's deeply rooted in Southern tradition. We're talking sweet vanilla custard, ripe bananas, and crisp vanilla wafers. Think layers of creamy, dreamy goodness.

You'll be transported straight back to your childhood! Prepare for pudding perfection, y'all! I remember when I first tried making bannan a pudding recipe ! It was a total mess, haha! This version? Foolproof.

Prep Steps: Get Your Mise en Place On!

Essential prep is key. First, grab your ingredients. Measure everything out before you start. Time saving tip: slice the bananas right before assembling to prevent browning.

Safety reminder: always supervise kids around a hot stove. Let's make the best banana pudding ever!

step-by-step: Pudding Power!

Alright, let's get this show on the road!

1. Custard Time: In a saucepan, whisk together 1 cup of sugar, 3 tablespoons of flour, and a pinch of salt. Slowly whisk in 3 cups of milk until smooth.
2. Egg Yolk Magic: Whisk in 4 egg yolks. Cook over medium heat, stirring constantly , for about 8- 10 minutes . The mixture should thicken. It'll coat the back of a spoon.
3. Smooth Operator: Remove from heat and stir in 2 tablespoons of butter and 1 teaspoon of vanilla. Strain the custard through a sieve. This makes it super silky. Cover with plastic wrap directly on top. Chill for at least 2 hours .
4. Whip It Good: In a chilled bowl, beat 2 cups of heavy cream with an electric mixer. Add 1/4 cup of powdered sugar and 1/2 teaspoon of vanilla. Beat until stiff peaks form.
5. Assembly Line: In a 9x13 inch dish, arrange a layer of vanilla wafers. Top with sliced bananas and a layer of cooled custard. Repeat these layers, ending with custard.
6. Creamy Dreamy: Spread the whipped cream evenly over the top.
7. Chill Out: Cover and refrigerate for at least 2 hours , or overnight. This lets the flavors meld.

Pro Tips: Pudding Perfection!

For extra banana flavor, use slightly underripe bananas. They won't get mushy. Don't let the wafers sit too long. Soggy wafers are a no-no! Assemble close to serving for the best banana pudding near me .

.. or anywhere! A common mistake is skipping the chill time. Don't do it! That chilling is essential ! You could even add 2 tablespoons of rum to the custard for an adult twist for an easy banana cream pudding recipe .

Just saying!

Recipe Notes That’ll Make You the Pudding Pro

Alright, so you’re ready to whip up the best banana pudding this side of Graceland, aren’t you? Before you dive headfirst into Nana's Never Fail Banana Pudding (Revisited & Revamped!), let’s go through a few notes to make sure your pudding turns out absolutely legendary.

I mean, we're aiming for a Banana Pudding Supreme , here!

Plating Like a Pro: Serving Suggestions

First things first, presentation! While the old fashioned banana pudding recipe is all about comfort, we can still make it look pretty.

Think layers in a glass trifle bowl to show off those dreamy bananas and wafers. For individual servings, clear glass bowls or mason jars are super cute.

Garnish with a few extra vanilla wafers or a light dusting of nutmeg. I like pairing mine with a big glass of sweet iced tea.

It's the perfect Southern combo! I like to serve it chilled as is .

Storing Your Sweet Success: Storage Tips

So, you’ve managed not to eat the entire pudding in one sitting? Kudos to you! To keep that creamy banana pudding dessert fresh, cover it tightly with plastic wrap.

It’ll happily hang out in the fridge for up to 3 days. Honestly, I've never had it last that long.

As for freezing, I wouldn’t recommend it. The texture of the custard and bananas can change, leaving you with a not-so-fab pudding.

If you need a bannan a pudding recipe this recipe works best.

Remixing Nana’s Magic: Variations

Feeling adventurous? Let's tweak things! For a lower sugar version, use your favorite sugar substitute in both the custard and whipped cream.

And if you're avoiding gluten, homemade banana pudding with wafers can totally happen! Just grab some gluten-free vanilla wafers. Want to add a kick? A splash of banana liqueur in the custard will give it an adult twist.

Nutrition Snippets

Okay, let’s get real for a sec. This Wafer Pudding Dessert is delicious, but it's still a treat. Each serving is roughly around 450 calories , 6 grams of protein , 25 grams of fat , 55 grams of carbohydrates , and 35 grams of sugar .

But hey, everything in moderation, right? The good news? Bananas are packed with potassium!

Honestly, making this Classic banana pudding from scratch is easier than figuring out what to binge watch next. So, grab your whisk, get those bananas sliced, and get ready for pudding perfection.

This easy banana cream pudding recipe will have everyone asking for seconds and maybe even searching for the " best banana pudding near me " because yours will be the new gold standard.

You got this!

Frequently Asked Questions

What's the secret to making the best banana pudding that isn't soggy?

Nobody wants a soggy banana pudding, right? The key is to use slightly underripe bananas, as they hold their shape better. Also, don't let the vanilla wafers sit in the custard for too long before serving. For the best texture, assemble the pudding as close to serving time as possible.

You can even assemble the layers separately and combine them just before serving to prevent the wafers from getting too soft think of it like building a perfectly layered trifle!

Can I make this banana pudding ahead of time, or is it best served immediately?

Great news this pudding is even better the next day! Chilling it for at least 2 hours, or ideally overnight, allows the flavors to meld together beautifully, like a good marinade.

However, be mindful that the vanilla wafers will soften the longer it sits, so if you prefer a bit of crunch, assemble it closer to serving time.

Help! My custard is lumpy! How can I make sure I get that smooth, creamy texture for the best banana pudding?

Lumpy custard is a real bummer! To avoid this, whisk constantly while cooking the custard over medium heat to prevent the eggs from scrambling. However, the real secret is straining the custard through a fine mesh sieve after cooking it's like a magic trick for banishing those pesky lumps and creating a silky smooth texture worthy of a Southern grandma.

What are some fun variations I can try with this banana pudding recipe?

Feeling adventurous? You can definitely jazz up this recipe. For a boozy twist, add a splash of banana liqueur or rum to the custard just enough to give it a little kick. Alternatively, for chocoholics, blend in some cocoa powder to the custard and now it is chocolate pudding.

For those with dietary restrictions, use sugar substitute. You can make a gluten-free version with gluten-free vanilla wafers, the possibilities are endless, so "go on, git" and have some fun with it!

How should I store leftover banana pudding, and how long will it last?

Store leftover banana pudding in an airtight container in the refrigerator. It will generally last for 2-3 days. Keep in mind that the bananas will continue to soften and may brown slightly over time.

Though safe to eat, this may affect the texture and appearance, so try to enjoy it sooner rather than later it's not like it's hard to eat a second helping, is it?