Nashville Hot Chicken Crispy Spicy and Southernfried Fire

Recipe Introduction

Quick Hook

Ever find yourself craving something seriously satisfying? This nashville hot chicken recipe spicy is the answer. Honestly, it's gonna blow your mind with its crispy skin and that fiery kick.

Brief Overview

This authentic nashville hot chicken recipe comes straight from the heart of Tennessee. It's a dish that's bold, fun, and full of flavor.

This is a medium level recipe, taking about 2 hours 55 minutes. It yields about 4 servings.

Main Benefits

Aside from tasting utterly divine, this buttermilk fried chicken spicy recipe is packed with protein. It's perfect for a weekend feast or a "treat yourself" kinda night.

And what makes it special? The blend of spices will transport you to Music City!

Ready to get started? Let’s gather those ingredients!

Craving That Nashville Heat?

Okay, let's dive into this nashville style chicken adventure. This is way more than just a crispy fried chicken recipe .

We're talking about a flavour explosion. Think of it as the ultimate comfort food with a serious attitude.

The best part? You can make it right at home. No need to hop on a plane to Tennessee for homemade nashville hot chicken .

Trust me, this recipe will bring the heat to your kitchen.

Why This Recipe Rocks

This isn't just another spicy chicken recipe . This is the real deal! The hot chicken spice blend we're using here is what makes it authentic.

It's got that signature Nashville kick that'll have you reaching for a cold drink.

Plus, it's all about that extra crispy hot chicken recipe texture. That double dredge technique? It's the secret weapon to the perfect crunch. You know how much everyone loves it.

What You'll Need

Alright, so to nail this southern fried chicken spicy recipe, you need the right ingredients. Nothing too fancy. Just good quality chicken and some spices that pack a punch.

Let's get started, shall we?

Ingredients & Equipment: Let's Get Spicy!

Alright, so you're ready to tackle some nashville hot chicken recipe spicy . Awesome! It's all about the right ingredients and gear.

Don't worry, it's not rocket science! This authentic nashville hot chicken recipe is gonna blow your mind.

Main Ingredients to Ignite the Heat

Here's the shopping list. This will make four servings. Keep in mind, quality matters. Especially for the chicken. It’s what makes a southern fried chicken spicy .

• Chicken Marinade:
  • 1 kg (2.2 lbs) bone-in, skin-on chicken (thighs and drumsticks rock)
  • 240 ml (1 cup) buttermilk. Get the proper stuff, it makes all the difference!
  • 1 large egg.
  • 1 tablespoon hot sauce.
  • 1 teaspoon salt.
  • 1/2 teaspoon black pepper.
  • 1 teaspoon garlic powder.
  • 1/2 teaspoon onion powder.
  • 1/2 teaspoon paprika.
• The Dredge for Extra Crispy Hot Chicken:
  • 360 g (3 cups) all-purpose flour.
  • 2 tablespoons cornstarch. Trust me; it makes the crispy fried chicken recipe pop!
  • 2 tablespoons paprika.
  • 2 tablespoons garlic powder.
  • 2 tablespoons onion powder.
  • 1 tablespoon cayenne pepper (adjust to your heat tolerance).
  • 1 tablespoon ground mustard.
  • 2 teaspoons salt.
  • 1 teaspoon black pepper.
• That Hot Oil (Careful!):
  • 960 ml (4 cups) vegetable oil (for frying).
  • 60 ml (1/4 cup) reserved frying oil.
  • 3 tablespoons cayenne pepper.
  • 2 tablespoons paprika.
  • 1 tablespoon brown sugar.
  • 1 teaspoon garlic powder.
  • 1/2 teaspoon salt.

Seasoning Notes: Spice It Up (or Down)!

The hot chicken spice blend is where the magic happens. Cayenne is key. I once accidentally used too much and had to call it the "Dragon Breath Chicken".

Not fun for my guests. The paprika gives it a great colour and smokiness. Brown sugar balances the heat. Adjust cayenne to taste.

This is your spicy chicken recipe , own it.

Equipment Needed: Keep It Simple

You don't need fancy gadgets for this nashville style chicken . Just the basics.

• Large bowl.
• Whisk.
• Shallow dishes or baking sheets.
• Large pot or Dutch oven.
• Deep fry thermometer (essential!). Seriously, get one.
• Tongs.
• Wire rack.

Cooking Method: Nashville Hot Chicken It's Fryin' Time!

Alright, buckle up buttercups! We're diving deep into the delicious chaos of frying up some authentic nashville hot chicken recipe spicy .

Seriously, this isn't your grandma's crispy fried chicken recipe . This is gonna be fiery, fabulous, and leave you reaching for a glass of sweet tea (or somethin' stronger!).

Trust me, once you nail this homemade nashville hot chicken , you'll be ditching the Colonel for good. Stat: Nashville consumes over 75,000 pounds of nashville style chicken every week!

Prep Steps: Gettin' Our Ducks in a Row

First things first, mise en place, y'all. That just means getting everything ready. I'm talking about having all your ingredients measured out and your workspace clean.

This isn't a race. Organization is key for a southern fried chicken spicy that's not a complete disaster. You know? Essential mise en place will transform your cooking game.

Safety first, of course! Hot oil is no joke. Keep a fire extinguisher handy, just in case things get a little too hot.

step-by-step: From Raw to Rawr!

Here's how we transform humble chicken into extra crispy hot chicken recipe :

1. Marinate like a boss: In a bowl, combine 240 ml (1 cup) of buttermilk, 1 egg, hot sauce, and spices. Submerge 1 kg (2.2 lbs) of chicken. Refrigerate for at least 2 hours .
2. Flour Power! Whisk together the dredge ingredients in a dish.
3. Double Dip Time: Dredge chicken in flour, then back in the buttermilk, then flour again.
4. Oil Up: Heat 960 ml (4 cups) of oil to 325° F ( 160° C) . A deep fry thermometer is your best friend.
5. Fry, Baby, Fry! Fry chicken for 6- 8 minutes per side, until internal temp hits 165° F ( 74° C) .
6. Rest Easy: Place fried chicken on a wire rack to drain.
7. Hot Oil Magic: Mix cayenne, paprika, brown sugar, garlic powder, and salt into 60 ml (1/4 cup) of reserved frying oil. Heat gently.
8. Coat and Conquer: Brush that glorious hot oil all over the crispy chicken.

Pro Tips for Maximum Nashville Hot Chicken Recipe Spicy Glory

Honestly, the key to nashville hot chicken recipe spicy is the spice blend . Don’t be shy with the cayenne! I once used habanero powder instead of cayenne (don't do that), and it was nearly inedible! If you don't have time, store-bought hot sauce can be used.

Common mistakes? Overcrowding the pot and not using a thermometer. Avoid those like the plague! You can even make the hot chicken spice blend ahead of time and store it in an airtight container.

And there you have it your ticket to nashville style chicken nirvana. Now go forth and conquer that spicy chicken recipe !

Recipe Notes for Your Nashville Hot Chicken Recipe Spicy Adventure

Alright, so you're about to embark on your homemade Nashville Hot Chicken journey! Before you dive in, let's chat about some key notes to make sure your chicken turns out perfectly crispy, spicy, and utterly delicious.

Honestly, it's easier than you think but a few tips can make all the difference.

Serving Suggestions: Amp Up Your Plate

Ready to serve your masterpiece? For that authentic Nashville style chicken experience, slap that beautiful, spicy chicken recipe on a slice of plain white bread.

Throw some dill pickle chips on top. Seriously, don't skip the pickles; they're the perfect tangy counterpoint to the heat.

You know? It's that sweet and savory balance that makes it so unique. If you wanna get fancy, try pairing your buttermilk fried chicken spicy with classic Southern sides like creamy mac and cheese, coleslaw, or potato salad.

To quench the fire, a tall glass of sweet tea or an ice-cold lager will do the trick.

Storing Secrets

So, you’ve made a huge batch of this extra crispy hot chicken recipe ? Good on you! Got any leftovers? Here's how to keep it tasting amazing later.

• Refrigeration: Store your cooked authentic Nashville Hot Chicken recipe in an airtight container in the fridge for up to 3 days.
• Freezing: Freezing southern fried chicken spicy isn't ideal because it can lose some of that glorious crispiness. However, if you must, wrap the chicken tightly in plastic wrap and then foil, and freeze for up to 2 months.
• Reheating: To reheat, the best way is to bake it in a preheated oven at 350° F ( 175° C) for about 15- 20 minutes, or until heated through. This helps to recrisp the chicken. You can even use an air fryer. If you air fry it, do not use the microwave, unless it's an emergency.

Remix It: Variations on the Hot Chicken Spice Blend

Maybe you’re not a fire breathing dragon. Fear not! Dial down the cayenne pepper in both the dredge and the hot oil for a milder version.

Paprika can take the cayenne's place. Also, consider using gluten-free flour blend for a gluten-free dish.

Nutrition Nuggets

While this nashville hot chicken recipe spicy crispy is undeniably delicious, it's also important to be mindful of the nutritional content.

Each serving packs a punch of protein (45-55g) and gives you a boost of energy.

Key health benefits of fried chicken are mainly in the protein department. Protein helps build and repair muscles and tissues.

Don't be discouraged by the nutrition info! This dish is all about balance and enjoying a flavorful meal. Make sure it's part of a well rounded diet.

Alright, now go forth and create some seriously amazing crispy fried chicken recipe ! Don't be afraid to experiment and have fun with it.

After all, cooking is all about expressing yourself and making something delicious in the process!

Frequently Asked Questions

How spicy is this Nashville hot chicken recipe spicy really? I'm a bit of a wimp when it comes to heat!

That's fair enough, mate! Nobody wants a mouth that feels like it's been set on fire. The spice level of this Nashville hot chicken recipe spicy depends entirely on the amount of cayenne pepper you use. Start with a smaller amount, like a tablespoon, and taste as you go.

You can always add more cayenne to the hot oil mixture, but you can't take it away! Remember, it's like a good curry, start mild and work your way up!

Can I make this Nashville hot chicken recipe spicy ahead of time?

You can definitely get a head start! Marinate the chicken overnight for maximum flavor and tenderness. You can also prepare the dredge mixture ahead of time and store it in an airtight container.

However, it's best to fry and coat the chicken with the hot oil right before serving to ensure it's crispy and the flavors are at their peak. Like a proper Sunday Roast, some things are just better fresh!

What's the best way to store leftover Nashville hot chicken? And how long will it last?

Store leftover Nashville hot chicken in an airtight container in the refrigerator. It will last for 3-4 days. Reheat it in the oven at a low temperature (around 300°F/150°C) to help retain some crispiness.

Avoid microwaving, as it will make the chicken soggy - nobody wants that, it's like a microwaved Yorkshire pudding.

I don't have a deep fry thermometer. Is there another way to tell if my oil is hot enough for this Nashville hot chicken recipe spicy?

A thermometer is best for accuracy, but you can use the "wooden spoon test." Dip the end of a wooden spoon into the hot oil. If bubbles immediately form around the spoon, the oil is hot enough. Alternatively, drop a small piece of the dredged chicken into the oil; if it sizzles and floats to the top, you're good to go!

Just be careful and watch the oil closely; don't want any 'Hells Kitchen' type fires!

I'm out of buttermilk! Is there a substitute I can use in this Nashville hot chicken recipe spicy?

No worries, mate! You can easily make a buttermilk substitute. Just add 1 tablespoon of lemon juice or white vinegar to 240 ml (1 cup) of regular milk. Stir it together and let it sit for 5 minutes before using. This works just as well to tenderize the chicken and help the dredge stick.

It's like using a good gravy browning when you're out of the real thing gets the job done!

Can I use chicken breasts instead of thighs and drumsticks?

You can, but thighs and drumsticks are generally recommended for Nashville Hot Chicken. They tend to stay juicier during the frying process. If using breasts, be sure to pound them to an even thickness and reduce the frying time slightly to prevent them from drying out.

Consider cutting them into smaller, more manageable pieces as well, this will give it more of a 'popcorn chicken' vibe, rather than an individual portion. It's all about finding the perfect balance of juicy and crispy!