Oven Baked Bbq Ribs Falloffthebone Goodness No Grill Required
Recipe Introduction
Quick Hook
Fancy some BBQ ribs in oven ? I know, I know, proper BBQ should be over charcoal, right? But honestly, these oven ribs fall off the bone .
They're so good, you will not miss the grill one bit.
Brief Overview
BBQ ribs are an American classic. They normally represent slow cooking. This easy method allows you to have them any day.
It's super easy. Expect 3- 4 hours cooking. This recipe serves 4-6 hungry folks.
Main Benefits
These ribs are packed with protein. They are also super comforting. This easy oven ribs recipe is perfect for a casual Sunday dinner.
You can easily impress without fuss. I promise they are special.
Want the best oven baked ribs ? Honestly, how to prepare BBQ ribs that good? Well, it's all about patience. A little love and a homemade bbq ribs oven recipe .
First, you want flavour. The baking pork ribs in oven must be slow. Low heat gives great results.
Let's talk flavour profile. These ribs are smoky, sweet, and tangy. It's the perfect balance. That lovely BBQ sauce makes all the difference.
My secret? The dry rub. And I make sure to generously apply it. It makes a proper difference.
Don't be shy with the BBQ sauce either. Brush it on often. Get that lovely caramelization.
Honestly, I've messed this up before. Burnt the sauce. Overcooked the ribs. It happens. Now, I take my time.
You got this. This recipe is virtually foolproof. Seriously. Let's get into the ingredients.
Ingredients & Equipment for Fall Off-The-Bone Ribs
Let's talk about what you need to whip up these amazing bbq ribs in oven . Don't worry; it's mostly stuff you've already got.
I promise! These easy rib recipes will change the game.
Main Ingredients: Your Rib Dream Team
Okay, so you'll need 3-4 pounds (1.4-1.8 kg) of pork spareribs or baby back ribs. Quality matters! Look for ribs with good marbling.
That fat equals flavour, mate. You'll also need 2 tablespoons (30 ml) of olive oil for that yummy coating.
For the bbq ribs in the oven fall off the bone magic, a good dry rub is essential. If you don't fancy making one, grab a sweet and smoky pre-made one.
Just make sure it's got a bit of oomph. Honestly, premade rubs are great if you're short on time!
Don't forget your flavour boosters. We are using 1 teaspoon (5 ml) of garlic powder, 1 teaspoon (5 ml) of onion powder, 1/2 teaspoon (2.
5 ml) of smoked paprika, and 1/2 teaspoon (2.5 ml) of black pepper. These fellas are the supporting cast for the rub.
They make your ribs sing .
Next, the all-important BBQ sauce! This is where the magic happens! Grab 1 cup (240 ml) of ketchup, 1/2 cup (120 ml) of apple cider vinegar, and 1/4 cup (60 ml) of brown sugar.
We're making homemade bbq ribs oven recipe style.
Also, get 2 tablespoons (30 ml) of Worcestershire sauce, 1 tablespoon (15 ml) of Dijon mustard, 1 teaspoon (5 ml) of smoked paprika, and 1/4 teaspoon (1.
25 ml) of cayenne pepper. This is optional but adds a wicked kick! Honestly, I always chuck it in.
Seasoning Sensations
The secret weapon? Smoked paprika! It gives that smoky BBQ vibe without needing a smoker. A pinch of cayenne is chef's kiss for extra zing.
If you haven't got it then use another smoked spice.
If you're out of Dijon mustard, yellow mustard works in a pinch. Don't stress it. The main thing is a bit of tang.
Also, consider an apple cider vinegar substitute. Use white vinegar or lemon juice for a similar tang.
Essential Kit: Simple Tools for Easy Oven Ribs
No fancy gadgets needed here, thank goodness. You just need a large baking sheet. Line it with aluminum foil for easy cleanup. Trust me on this one.
Also, grab a small mixing bowl. This is for the dry rub. A medium saucepan is needed to simmer the BBQ sauce.
A pastry brush or spoon is needed to baste the ribs. These best oven baked ribs are all about the sauce.
Lastly, an instant read thermometer is helpful. Although, it's not essential for checking the oven ribs fall off the bone temperature.
Around 190° F ( 88° C) to 203° F ( 95° C) is usually perfect. But you can eyeball it.
I usually do!
Oven Baked BBQ Ribs: Fall Off-The-Bone Goodness, No Grill Required!
Forget messing about with charcoal and dodgy weather! This oven baked ribs recipe brings BBQ restaurant vibes right into your kitchen.
I'm talking seriously tender, flavorful ribs. We're slow baking them to perfection, then slathering them in a tangy, sweet, and smoky BBQ sauce.
It's basically American comfort food at its finest. Honestly, it's surprisingly easy to pull off. Are you ready how to prepare bbq ribs without fail?
Prep Steps: Mise en Place is Your Mate
First, grab your 3-4 pounds (1.4-1.8 kg) of pork spareribs or baby back ribs. Make sure you get the membrane removed, and some paper towel too.
Next, make sure you have your 2 tablespoons (30 ml) of olive oil and your spices handy! You'll also want your BBQ sauce ingredients prepped for later, so you're not scrambling while the ribs are baking.
step-by-step: From Slab to Fab
- Prep the Ribs: Pat your ribs dry with paper towels. This is key!
- Apply the Dry Rub: Mix up your dry rub. You'll need 2 tablespoons (30 ml) of your favourite sweet and smoky BBQ dry rub, 1 teaspoon (5 ml) garlic powder, 1 teaspoon (5 ml) onion powder, ½ teaspoon (2.5 ml) smoked paprika, and ½ teaspoon (2.5 ml) black pepper. Rub it everywhere like you are giving the ribs a back massage!
- Bake Time (First Bake): Pop those bad boys on a baking sheet lined with foil. Cover tightly with more foil. Bake at 300° F ( 150° C) for 2- 3 hours . The meat should pull away from the bone. We're aiming for oven ribs fall off the bone tenderness!
- BBQ Sauce Magic: Mix all BBQ sauce ingredients in a saucepan. That's 1 cup (240 ml) ketchup, ½ cup (120 ml) apple cider vinegar, ¼ cup (60 ml) brown sugar, 2 tablespoons (30 ml) Worcestershire sauce, 1 tablespoon (15 ml) Dijon mustard, 1 teaspoon (5 ml) smoked paprika, ½ teaspoon (2.5 ml) garlic powder, and maybe some cayenne (optional). Simmer until slightly thicker.
- Sauce 'Em Up: Crank the oven to 350° F ( 175° C) . Liberally brush the ribs with your homemade BBQ sauce.
- Second Bake: Now, bake uncovered for 30- 60 minutes , basting every 15 minutes . We want that sauce sticky and glazed. Don't let them burn!
- Oven baked ribs recipe. Remove and let rest for 10 minutes before cutting. Enjoy your best easy oven ribs !
Pro Tips
- Low and slow is the way to go! Don't rush the baking pork ribs in oven . It's the secret to fall off the bone ribs .
- Basting is essential! That's how you get that amazing glaze.
- Avoid overcooking! Dry ribs are sad ribs. Look for that tenderness and caramelization.
Honestly, I remember the first time I tried this. I was convinced bbq ribs in the oven fall off the bone was a myth.
But honestly, it works! This simple method delivers truly epic ribs. This homemade bbq ribs oven recipe will blow your mind.
Why not give one of the Easy rib recipes ?
Recipe Notes for Your BBQ Ribs In Oven Adventure
Right, so you're about to embark on your how to prepare bbq ribs journey. Before you dive in, let's chat about a few bits and bobs that'll make your oven baked ribs recipe experience even better.
Think of this as your cheat sheet for easy rib recipes success!
Plating Like a Pro
Honestly, presentation makes all the difference! Pile those fall off the bone ribs high on a platter. Garnish with some fresh chopped parsley.
Serve alongside some creamy coleslaw and grilled corn on the cob. For a real BBQ feast, nothing beats a pile of easy oven ribs with a side of cornbread.
Grab a cold beer or even a refreshing glass of iced tea, you know? It's all about setting the mood, innit?
Leftover Love: Storage Tips
Got leftovers? Lucky you! Once your homemade bbq ribs oven recipe are cool, wrap them tightly in foil or pop them into an airtight container.
They'll keep in the fridge for up to 3 days. For longer storage, you can freeze them for up to 2 months.
To reheat, bake in a low oven at 300° F ( 150° C) until warmed through, or microwave in short bursts.
Be careful not to dry them out. A little extra BBQ sauce when reheating never hurts, does it?
Switch It Up: Variations on a Theme
Fancy a change? No problem! For a sugar-free option, use sugar-free ketchup. Also grab your favourite sugar substitute in the bbq ribs in the oven fall off the bone sauce.
Want a bit of a kick? Add a pinch of cayenne pepper. Think Oven Ribs Fall Off The Bone with a spicy glaze.
In the summer, use fresh corn on the cob for your side. So, you will have perfect fall off the bone ribs ! Honestly, this recipe's pretty flexible.
Nutrition Lowdown
Alright, let's be real. These ribs are a treat, not health food. Each serving probably clocks in around 600-800 calories.
Loads of protein, but also a good amount of fat and sugar. However, remember protein is good for muscle growth, and enjoying tasty food is good for the soul! Everything in moderation, eh?
So there you have it! Hopefully, this is the best oven baked ribs recipe you'll ever try. Give it a go, have some fun, and don't be afraid to experiment.
Baking pork ribs in oven is easier than you think. You'll be amazed at the tender, juicy ribs you can create without ever firing up a grill! So, get to the kitchen and start your oven baked ribs cooking.
Happy grilling!
Frequently Asked Questions
Help! How do I prepare bbq ribs so they are actually tender and fall off-the-bone?
The secret to fall off-the-bone ribs is low and slow cooking. This recipe uses a "cheater" method by baking the ribs in the oven at a low temperature (300°F/150°C) for a few hours. This gently breaks down the connective tissues, resulting in incredibly tender meat.
Just like building a proper cuppa, patience is key!
I've heard about removing the membrane from ribs. Is that really necessary, and how do I do it?
Yes, removing the membrane on the back of the ribs is highly recommended! It's a thin, tough layer that prevents the rub and smoke flavor from penetrating the meat, and can make the ribs chewy.
To remove it, slide a butter knife under the membrane to loosen it, then grab it with a paper towel for better grip and pull it off in one motion. Think of it like peeling the backing off a sticker - fiddly at first, but satisfying when it comes off clean.
Can I use different types of BBQ sauce, or even make my own?
Absolutely! Feel free to experiment with different BBQ sauces. A tangy Kansas City style sauce, a sweet Memphis style sauce, or a spicy Texas style sauce will all work wonderfully. Making your own BBQ sauce is also a great option, allowing you to customize the flavors to your liking.
Just remember to simmer it for a bit to let the flavors meld together, much like letting a good stew sit overnight.
What's the best way to store leftover bbq ribs, and how long will they last?
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, wrap them in foil and bake at 300°F (150°C) until heated through. You can also microwave them, but they might not be as tender. Don't fancy that? Cold ribs are an awesome snack, too!
What if I don't have all the spices for the dry rub? Any substitutions?
Don't fret if your spice rack is a bit bare! While the dry rub contributes significantly to the flavour, you can make some easy substitutions. If you're missing onion powder, you can use a pinch of garlic salt or a little bit of onion flakes.
For smoked paprika, a regular paprika or a dash of chili powder can add a similar smokiness. Remember the spirit of 'make do and mend'!
I'm trying to watch my sugar intake. Can I still enjoy how to prepare bbq ribs with this recipe?
Yes, you can definitely modify the recipe to reduce the sugar content. Use a sugar-free ketchup and a sugar substitute like erythritol or stevia in the BBQ sauce. Many store-bought BBQ sauces also offer sugar-free options.
You can also focus on the savory spices in the rub to boost the flavor without relying on sweetness. Remember to keep an eye on the total sugar content of your sauce if you purchase it from the store!
Oven Baked Bbq Ribs Falloffthebone Goodness No G
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 600-800 |
|---|---|
| Fat | 30-40g |
| Fiber | 0g |
