Peanut Butter Lava Cakes with Salted Caramel Drizzle
Recipe Introduction: Peanut Butter Lava Cake Goodness
Fancy some peanut butter for dessert ? Oh my gosh, do I have a treat for you! Forget everything you think you know about peanut butter dessert recipes easy .
I was thinking the other day when binging Bake Off, "Wouldn't it be amazing to have a warm, gooey, peanut buttery lava cake?".
This isn't just any cake. We're diving headfirst into a Peanut Butter Lava Cake experience. This recipe gives you two individual lava cakes.
These cakes are all about that warm, melty goodness. It is a little tricky, but I'll give you the tips and tricks.
Is Peanut Butter Lava Cake For Me?
Lava cakes are originally from the US, but they have become an international symbol of decadence. This recipe is a medium level difficulty, and it will take you about 35 minutes from start to finish.
Perfect for a cosy night in.
It is a simple recipe. The key is achieving that molten centre.
Why You’ll Love This Cake!
Honestly, the best part is that warm, gooey centre. It's like a warm hug on a plate! Plus, peanut butter adds a good source of protein. It’s perfect for impressing someone special.
I tried making keto dessert recipes peanut butter a while back. But, this version is not keto dessert peanut butter .
However, you could try a peanut butter cream cheese keto version. But that might just be a whole other adventure.
What You'll Need: The Ingredient Lineup
Alright, let's see what ingredients you'll need.
- 4 tablespoons (56g) unsalted butter.
- 2 tablespoons (20g) all-purpose flour.
- 2 ounces (57g) bittersweet chocolate (70% cacao).
- 2 tablespoons (28g) unsalted butter.
- 2 large eggs.
- 2 large egg yolks.
- 1/4 cup (50g) granulated sugar.
- 1/4 teaspoon salt.
- 1/4 cup (64g) creamy peanut butter (no-stir).
- For the Salted Caramel Drizzle:
- 1/4 cup (50g) granulated sugar.
- 2 tablespoons (30ml) heavy cream.
- 1 tablespoon (14g) unsalted butter.
- Pinch of sea salt
Alright, let's dive into what you'll need to make these incredible Peanut Butter Lava Cakes with Salted Caramel Drizzle . It's all about the right stuff, you know? And a bit of timing magic.
Trust me, you’ll be obsessed!
Ingredients & Equipment
Let's get to what you need to get these peanut butter dessert bad boys cooking! Don't worry, it's not complicated.
This recipe uses all-purpose flour, but there are options like Low Carb Backen available to make it healthier.
Main Ingredients
- Unsalted Butter: 4 tablespoons (56g) for the cakes, plus extra for the ramekins.
- Quality: Go for a good quality butter here. It really affects the taste.
- All-Purpose Flour: 2 tablespoons (20g) for the cakes, plus extra for dusting.
- Bittersweet Chocolate (70% cacao): 2 ounces (57g) , chopped.
- Quality: Splurge on some decent chocolate. You'll thank me later.
- Unsalted Butter (for chocolate): 2 tablespoons (28g) .
- Large Eggs: 2
- Large Egg Yolks: 2
- Granulated Sugar: 1/4 cup (50g)
- Salt: 1/4 teaspoon
- Creamy Peanut Butter: 1/4 cup (64g) .
- Quality: No-stir is easiest, like Jif or Skippy. For keto dessert recipes peanut butter , make sure it’s natural.
- Granulated Sugar (caramel): 1/4 cup (50g)
- Heavy Cream: 2 tablespoons (30ml)
- Unsalted Butter (caramel): 1 tablespoon (14g)
- Sea Salt: Pinch
Seasoning Notes
Honestly, it's pretty straightforward. The combo of chocolate and peanut butter does most of the work.
- Essential Spice Combinations: The salt in the caramel cuts through the sweetness. It's a game changer.
- Flavor Enhancers and Aromatics: Vanilla extract. A tiny splash if you're feeling fancy.
- Quick Substitution Options: If you are looking for Keto Dessert Recipes Peanut Butter , use erythritol or stevia blend instead.
Equipment Needed
You probably already have all this stuff. If not, Amazon Prime is your friend.
- Two 6-ounce Ramekins
- Alternative: Muffin tins work in a pinch, but the lava effect is better in ramekins.
- Double Boiler or heatproof bowl and saucepan.
- Electric Mixer (handheld or stand) optional
- Alternative: A good whisk and some elbow grease will do!
- Rubber Spatula
It’s really as easy as that. Now, let's get cooking and get our hands dirty making peanut butter for dessert .
Who's ready for some peanut butter dessert recipes easy that tastes like a dream? Honestly, this recipe is great for peanut butter desserts no bake .
My friend tried the Peanut Butter Cream Cheese Keto version once, and even that tasted amazing!
Unleashing Peanut Butter: Lava Cakes!
Oh my gosh, have I got a treat for you! Forget your usual keto dessert recipes peanut butter , we are diving headfirst into peanut butter lava cakes.
Think gooey, warm, and ridiculously easy. Honestly, who needs a fancy restaurant when you can whip these up at home? I remember the first time I tried a lava cake; it was life changing .
Now, let's add peanut butter for dessert!
Prep Steps: Let's Get Organized
Alright, friends, mise en place is key here. We're talking melting chocolate, whisking eggs, and getting those ramekins ready. Think of it as our backstage pass to dessert heaven.
Grab your butter, flour, chocolate, eggs, sugar, salt, and oh yeah the star, our beloved peanut butter.
To save time, melt the chocolate while the oven preheats to 425° F ( 220° C) . Safety first! Handle hot chocolate carefully.
Lava Cake: step-by-step
- Grease and flour two 6-ounce ramekins. Tap out the extra flour.
- Melt chocolate and butter until smooth.
- Whisk eggs, yolks, sugar, and salt until fluffy.
- Combine chocolate and egg mixtures.
- Fold in 1/4 cup (64g) creamy peanut butter gently. Do not overmix.
- Pour into ramekins.
- Bake for 12- 15 minutes . Edges should be set, the center still jiggly. That's the magic!
Pro Tips: Peanut Butter Perfection
Want peanut butter dessert recipes easy that will wow your friends? Don't overmix the batter; you'll end up with a tough cake and nobody wants that! Start checking for doneness around 12 minutes .
That slight jiggle is your cue!
Common mistake? Overbaking! Trust me, I’ve been there. Aim for that molten center. You can even make the batter ahead and keep it in the fridge for a day.
But, honestly, why wait?
These lava cakes are more than just a dessert. They're an experience. So, next time you are looking for Keto Dessert Peanut Butter , or searching for Peanut Butter Cream Cheese Keto , remember that this is one of those perfect Peanut butter chocolate dessert , or even Peanut butter dessert bars that you will make over and over again!
Enjoy, and maybe share with your best mate!
Recipe Notes: Your Guide to Peanut Butter Perfection
Alright, mates! So you're ready to tackle these peanut butter dessert recipes easy ? Ace! But before you dive headfirst into that molten peanut butter chocolate dessert goodness, let's have a quick natter about a few things that'll take your lava cakes from "meh" to "OH MY GOODNESS!".
I reckon you will love peanut butter for dessert .
Plating Like a Pro: Serving Suggestions
Presentation is key, innit? Don't just chuck these babies on a plate. Think fancy! Dust with a bit of icing sugar.
Add a scoop of proper vanilla ice cream. A few fresh raspberries look fab, too. And honestly, a simple swirl of that salted caramel drizzle? Chef's kiss! For beverages, I personally think a big glass of milk goes perfect, but a black coffee can do the trick for the adults.
Storing Leftovers (If You Have Any!): Storage Tips
Right, let's be real. Are there really going to be leftovers? But if by some miracle, you don't eat them all, here's the lowdown.
These are truly one of the best peanut butter dessert ideas .
Refrigeration Guidelines: Pop them in an airtight container in the fridge. They'll keep for about 2 days. But the lava bit won't be lava-y anymore.
Freezing Options: Honestly? Not recommended. The texture changes, and they're just not as good. Make 'em fresh!
Reheating Instructions: Stick 'em in the microwave for about 20-30 seconds . But keep a close eye you don't want them to explode! Or, you could try a low oven (about 300° F ) for about 5- 10 minutes .
Twists and Turns: Variations
Feeling adventurous? Let's get into some keto dessert recipes peanut butter and low carb backen .
Dietary Adaptations:
Keto Friendly: Swap the sugar for a keto dessert peanut butter sweetener, and use almond flour instead of regular flour for a guilt free treat.
You might even want to add a dollop of peanut butter cream cheese keto for that extra creamy kick.
Seasonal Swaps: In autumn, a sprinkle of cinnamon or nutmeg adds a cozy vibe. In summer, top with grilled peaches! I'm already craving the peanut butter dessert bars .
The Good Stuff: Nutrition Basics
Alright, listen up. I'm not going to pretend this is a health food. But let's break it down, eh? Each cake comes in at about 650 calories, with 15g of protein.
Don't forget that you are in the peanut butter dessert healthy category. The benefits? Well, peanut butter has protein and healthy fats.
Chocolate can be a good source of antioxidants.
Now go on, get baking! Don’t be afraid to put your own stamp on it, and most importantly, have a right laugh doing it! You will be amazed that you are doing peanut butter desserts no bake .
Frequently Asked Questions
Can I make these peanut butter for dessert lava cakes ahead of time?
While these cakes are best served immediately for that ooey gooey center, you can prep the batter ahead of time. Just prepare the batter as directed, pour it into the ramekins, cover tightly with plastic wrap, and refrigerate for up to 24 hours.
When ready to bake, bring the ramekins to room temperature for about 30 minutes before baking as directed. Keep in mind the baking time might need to be adjusted slightly.
My peanut butter lava cakes didn't turn out molten! What went wrong?
Ah, the dreaded non-molten center! This is usually due to overbaking. Every oven is different, so start checking for doneness around the 12-minute mark. The edges should be set, but the center should still jiggle slightly. Also, make sure your oven is properly preheated.
Think of it like Goldilocks - not too much, not too little, but just right!
I'm allergic to peanuts. Can I still enjoy this dessert?
Absolutely! For a nut-free version of this dessert, substitute the peanut butter with sunflower seed butter (sunbutter). It offers a similar creamy texture and nutty flavor (though it won't taste exactly like peanut butter, of course).
Be sure to double check all other ingredients for potential cross contamination in a facility that processes peanuts, if your allergy is severe.
How should I store leftover salted caramel drizzle?
If you happen to have any salted caramel drizzle left over (lucky you!), store it in an airtight container in the refrigerator. It will thicken as it cools. To reheat, simply microwave in short bursts (10-15 seconds) or gently warm on the stovetop, stirring frequently, until it reaches your desired consistency.
It's fantastic on ice cream, fruit, or even just eaten with a spoon we won't judge!
Can I use crunchy peanut butter instead of creamy in this peanut butter for dessert recipe?
While you can use crunchy peanut butter, the creamy variety is recommended for a smoother, more lava like center. Crunchy peanut butter will add texture, which some people might enjoy! However, it might also affect the overall consistency, making the center slightly less molten.
If you do use crunchy, fold it in very gently to avoid overmixing the batter.
Is there a way to make these lava cakes a little bit healthier?
While these are definitely a treat, you can make a few tweaks to reduce the guilt! Using a higher percentage of cacao in your bittersweet chocolate will naturally lower the sugar content. You could also substitute some of the granulated sugar in the caramel with coconut sugar.
Finally, opting for natural peanut butter (with just peanuts and salt as ingredients) can reduce added sugars and oils.
Peanut Butter Lava Cakes With Salted Caramel Dri
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650 calories |
|---|---|
| Fat | 45g |
| Fiber | 0g |
