Pressure Cooker 101 Perfect Chicken Broth and a Darn Good Soup Base
Recipe Introduction
Quick Hook
Ever stared at your new Power Pressure Cooker XL , wondering where to start? This chicken broth recipe is your answer! Get ready for seriously flavorful and healthy goodness!
Brief Overview
Chicken broth is a kitchen staple. Its origin is humble. It transforms simple dishes into culinary masterpieces. It takes only an hour. This recipe makes about 8 cups of liquid gold.
Main Benefits
This Is the First Thing you should make in your Power Pressure Cooker . It has amazing health benefits. It is the perfect soup base for any occasion.
What makes it special? It’s simple, deeply flavorful, and uses ingredients you likely already have.
Ready to tackle your Pressure Cooker XL ? You've got this. No chef skills are required. Honestly, if I can do it, anyone can! And trust me, my first attempts at cooking weren't exactly Michelin star material.
Getting Started with Pressure Cooker Magic
Okay, picture this. It's a rainy Tuesday and all I wanted was good Homemade chicken broth ! I opened my Instant Pot and got cracking. This Pressure Cooker Recipe delivers every time.
The reason this Pressure Cooker soup base recipe is so good is because it transforms the most basic ingredients into something really special.
You know, like magic. This Instant Pot chicken broth is the most convenient and easiest way to achieve it, without any fuss.
But here's the real kicker. It's not just tasty, it's good for you. Did you know that homemade broth is packed with collagen? Yeah, that's the stuff that keeps your skin looking young and your joints happy.
Want to use some Instant Pot Tips ? Cool the pot in an ice bath if wanting to store or use it sooner.
Ingredients & Equipment
Let's talk about what you'll need. It's easier than you think. No fancy chef skills required. I'm talking about Pressure Cooker 101: Perfect Chicken Broth .
This Is the First Thing a newbie with a Power Pressure Cooker XL should attempt.
Main Ingredients
Okay, grab your notepad. Here's the shopping list.
- Approximately 1.5kg ( 3 lbs ) Bone-in, skin-on chicken pieces. Leftover roast chicken works wonders .
- 1 large onion, roughly chopped (about 1 cup chopped).
- 2 carrots, roughly chopped (about 1 cup chopped).
- 2 celery stalks, roughly chopped (about 1 cup chopped).
- 2 cloves garlic, smashed.
- 1 teaspoon ( 5ml ) black peppercorns.
- 1 bay leaf.
- 1 teaspoon ( 5ml ) dried thyme.
- 1 teaspoon salt, or to taste ( 5ml ).
- 12 cups (approx. 3 litres ) water.
For the chicken, bone-in, skin-on is key! Trust me on this. It gives the best flavour and body to the broth, using a Pressure Cooker XL .
Think chicken thighs, drumsticks, or even that carcass from last Sunday's roast!
Seasoning Notes
Don't underestimate the power of simple spices. Black peppercorns, bay leaf, and thyme are your best friends here. This combination creates a classic, comforting flavour.
Feel free to experiment, though! A pinch of red pepper flakes adds a nice kick.
If you're missing fresh thyme, dried is perfectly fine. Use about 1/2 teaspoon . And a Homemade chicken broth from the Instant Pot chicken broth is so good!
Equipment Needed
Good news! You probably already have everything.
- Pressure Cooker (Instant Pot or stovetop model). An Instant Pot Tips is invaluable, honestly.
- Large bowl or container for straining.
No need for fancy gadgets. Your trusty pressure cooker and a bowl are all you need. A fine mesh sieve is helpful.
This is because you need to remove all the solids after cooking. How to use a pressure cooker for broth can be intimidating, but this recipe makes it easy.
And with that, you are ready to make Pressure cooker soup base . It's easier than ordering a takeaway.
Pressure Cooker 101: Perfect Chicken Broth (and a darn good soup base!)
So, you've bravely taken the plunge and bought a pressure cooker . Ace! But now what? Honestly, I get it. They can be intimidating.
This simple chicken broth recipe is the initiation rite. Forget complicated techniques; we're going back to basics. We're making a rich, flavorful broth.
It can be sipped as-is. It's perfect for that "under the weather" feeling. You know? Blame the British weather!. You can also use it as the base for countless soups, stews, and risottos.
It's like liquid gold, but without the pirate treasure hunt.
Prep Steps: Mise en Place Magic
Essential mise en place is key, even for something this easy. Chop your onion, carrots, and celery roughly. Smash those garlic cloves.
This Is the First Thing you want to tackle. Having everything ready saves so much time. A bit of organization now pays off later.
No one wants to be scrambling mid-recipe, right? Remember food safety always! Though less applicable to this particular pressure cooker recipe , always wash vegetables.
step-by-step to Broth Bliss
- Roughly chop the onion, carrots, and celery. Smash the garlic cloves.
- Add the chicken pieces, chopped vegetables, smashed garlic, 1 teaspoon peppercorns, 1 bay leaf, 1 teaspoon thyme, and 1 teaspoon salt to the pressure cooker pot.
- Pour in 12 cups of water, making sure the chicken is mostly submerged.
- Secure the lid according to the manufacturer's instructions. Cook on high pressure for 30 minutes .
- Allow the pressure to release naturally. This is important for flavour, honestly.
- Carefully remove the chicken pieces. They will be fall apart tender! Set aside. Strain the broth through a fine mesh sieve into a large bowl. Discard the solids.
- Allow the broth to cool completely. Store in the refrigerator for up to 5 days or freeze for up to 3 months.
Pro Tips for the Pressure Cooker XL Chef
Want next level flavour? Roast your chicken bones before making the broth. It adds depth. Don't overcrowd the Power Pressure Cooker XL .
Overcrowding lowers the temperature and extends the cooking time. Trust me. Cool the broth rapidly in an ice bath if you're short on time.
I do this all the time.
A common mistake? Forgetting to season! Homemade chicken broth needs salt. Season to taste after straining. If you are using an Instant Pot , use the soup function.
Want to use the leftover chicken for another pressure cooker soup base ? shred it and add it to the broth with noodles and diced vegetables.
Honestly, making Instant Pot chicken broth is the easiest thing ever. This recipe can also be done in a normal Power Pressure Cooker .
Get that Instant Pot tips from experienced users and be careful when opening the steam. Enjoy!
Recipe Notes for Pressure Cooker Chicken Broth : Liquid Gold, Made Easy
Alright, so you're about to embark on your Pressure Cooker Recipe adventure! Don't worry, it's less "kitchen nightmare" and more "tasty triumph.
" Let's dive into some tips and tricks to ensure your Homemade Chicken Broth is absolutely stellar, whether you are using a Power Pressure Cooker or another.
Serving Suggestions: Level Up Your Broth!
Presentation matters, even for broth! Serve it in a nice mug with a sprig of fresh parsley. You know? Makes you feel fancy.
For a meal, think about pairing your broth with a grilled cheese sandwich a classic for a reason. You can also add a side of crusty bread to soak up all that goodness.
Storage Tips: Keepin' it Fresh
Refrigerate your cooled Chicken Broth Recipe Easy in an airtight container for up to 5 days. Wanna make it last? Freezing is your friend! Portion it into freezer safe bags or containers (ice cube trays for small amounts!) and freeze for up to 3 months.
To reheat, simply thaw in the fridge overnight or gently warm on the stovetop. This is especially useful in preparing your Pressure cooker soup base .
Variations: Remix Your Broth!
Feeling adventurous? For a low-sodium version, simply reduce or omit the salt. Want a vegetarian option? Swap the chicken for vegetable scraps like onion peels, carrot tops, and celery ends.
This will work great in your Power Pressure Cooker XL !
Nutrition Basics: Goodness in a Cup
Let's keep it real simple. One cup of this broth is packed with vitamins and minerals. It is also low in calories and a great source of protein.
Plus, bone broth is known for its collagen content. That is great for your skin and joints, supposedly!
Honestly, This Is the First Thing you should learn to make in your new Pressure Cooker XL . It's super easy and versatile.
Don't overthink it. This simple recipe is the initiation rite. How to use a pressure cooker for broth? It's as easy as 1, 2, 3.
Whether you're using a standard Pressure Cooker or trying out some new Instant Pot Tips , you'll nail it! Using an Instant Pot chicken broth is also very easy.
Just follow this simple recipe and you won't regret it!.
Frequently Asked Questions
I'm new to pressure cooking. Is "This Is the First Thing" recipe really beginner friendly?
Absolutely! This recipe is designed to be a gentle introduction to the world of pressure cookers. It's basically a "chuck it all in and press a button" situation. Think of it as your "bake off tent" training wheels before you tackle a croquembouche simple, satisfying, and minimal chance of a soggy bottom.
Can I use leftover chicken bones for this broth? Will the bones be safe to reboil?
Using leftover chicken bones (like from a roast) is highly recommended! They add incredible depth of flavour and are perfectly safe to reboil as long as they were properly handled and stored after the initial cooking. Think of it as giving your Sunday roast a "second act" a tasty encore!
Help! My broth tastes a bit bland. What can I do to improve the flavour?
Don't panic! Broth is a blank canvas. First, make sure you've added enough salt taste and adjust after straining. If it's still lacking, try adding a splash of apple cider vinegar or a squeeze of lemon juice for brightness.
Roasting the vegetables beforehand can also intensify their flavour and add a deeper, richer quality to the broth - like giving your veggies a tan!
How long does "This Is the First Thing" chicken broth last, and what's the best way to store it?
Your homemade chicken broth will keep in the refrigerator for up to 5 days. For longer storage, freezing is your best bet. Store it in airtight containers or freezer bags for up to 3 months.
Consider freezing in smaller portions for easy use in future recipes it's like having ready-made building blocks for delicious meals!
Can I use different vegetables in this recipe?
Definitely! Feel free to experiment with other aromatic vegetables like parsnips, leeks (wash them thoroughly!), or even a bit of celeriac. Just remember that some vegetables, like broccoli or cabbage, can make the broth bitter, so best to avoid those.
It's all about finding the flavour combination that suits your palate be your own Heston Blumenthal!
Is there a way to make a lower sodium version of this broth?
Absolutely! Start with less salt than the recipe calls for. You can always add more later, but you can't take it away. Using no-salt added chicken and lots of aromatic vegetables will help build flavour without relying on sodium.
A squeeze of lemon juice or a dash of vinegar at the end can also brighten the flavour and help compensate for the reduced salt, similar to how a chef might use a squeeze of lime in a dish.
Pressure Cooker 101 Perfect Chicken Broth And A
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 45 |
|---|---|
| Fat | 2.5g |
| Fiber | 1.5g |
