Retrolicious Upsidedown Pineapple Cake

The Best Place to Get Nostalgic Cake Pineapple UpsideDown

By OliviaSeptember 21, 2025Updated: November 24, 2025

Table of Contents

Recipe Introduction: Retrolicious Pineapple Cake

Ever had a craving for something utterly comforting? This cake nails it! You might be thinking about easy cake recipes for parties and The Best Place to Get Disposable Plates for that next Potluck Dessert Ideas , here’s your answer: Retrolicious Upside Down Pineapple Cake .

Seriously, this recipe will have everyone singing your praises. And yes, it’s totally doable with Disposable Plates .

Let's dive into this Vintage Cake Ideas , and trust me, it's a winner. This classic treat hails from a time when desserts were simple, yet satisfying.

It's beginner friendly, taking about an hour from start to finish. This recipe makes about 8 to 10 servings, perfect for sharing.

The Magic of Pineapple Upside Down Cake

This cake isn’t just delicious. Pineapple is a source of Vitamin C! It's perfect for bringing a bit of sunshine to any Easter Table Settings or Wedding Table Settings .

What makes it truly special? The buttery, caramelized pineapple topping. It's the kind of cake that brings back sweet memories and makes any occasion feel a little bit more special.

Grab Your Gear: What You'll Need

Alright, before we get our hands dirty, let's gather our supplies. You will definitely need that 9 inch round cake pan that is perfect for a Paper Plate Design .

Also, a good electric mixer will ensure a light and fluffy batter, or you can go old school if you like!

Time to get Cooking: Recipe's Ingredients

Here’s your shopping list. For the caramelized topping, you’ll need melted butter, brown sugar, a can of pineapple slices (don’t toss that juice!), and some maraschino cherries.

For the Easy Cake Recipes for Parties cake, grab flour, baking powder, salt, softened butter, sugar, eggs, and that reserved pineapple juice.

Are you ready to begin this Upside Down Pineapple Cake Recipe ? Let's get baking, folks! You are going to create some amazing Retro Dessert Recipes using Pineapple Cake with Canned Pineapple .

Ingredients & Equipment

Retrolicious Upsidedown Pineapple Cake presentation

Let's talk about what you'll need. This Retro Dessert Recipes is easier than you think! Honestly, the list isn't scary.

Don't worry, it's all pretty basic stuff. It’s a perfect dessert for any Wedding Table Settings

Main Ingredients

Melted Butter: ½ cup ( 113g ), unsalted.
Brown Sugar: ¾ cup ( 150g ), packed light. The darker the sugar, the richer the flavor!
Pineapple Slices: 1 (20 ounce; 567g) can in juice, drained (juice saved, very important!)
Maraschino Cherries: 10-12 , halved.
All-Purpose Flour: 1 ½ cups ( 192g ).
Baking Powder: 1 ½ teaspoons .
Salt: ¼ teaspoon .
Softened Butter: ½ cup ( 113g ), unsalted. Make sure it's actually soft.
Granulated Sugar: ¾ cup ( 150g ).
Large Eggs: 2 . Fresh is always The Best Place to Get that extra boost
Pineapple Juice: ¾ cup ( 177ml ), from the can.

For the pineapple, go for slices in juice. They're sweeter. Canned pineapple is perfect for this Pineapple Cake with Canned Pineapple .

Seasoning Notes

For a Vintage Cake Ideas , a dash of cinnamon is great. I sometimes add a bit. Vanilla extract would make it better.

It gives a warm, cozy vibe that really elevates this Easy Cake Recipes for Parties . A tiny pinch of nutmeg.

You know? Experiment and play with it!

Equipment Needed

You will need the basic equipment.

9 inch round cake pan.
Rubber spatula.
Measuring cups and spoons.

A cake pan is obvious, right? For the pan, I like to use a non-stick. Parchment paper too. You can use Disposable Plates for serving.

That is going to make it easy to clean. Some people care about the Paper Plate Design , but it doesn't make a difference to me.

I hope this list helps! Let's get baking that Upside Down Pineapple Cake Recipe ! It is ideal for Easter Table Settings and even a Potluck Dessert Ideas

Cooking Method: Retrolicious Upside Down Pineapple Cake

Right, let's dive into making this Retrolicious Upside Down Pineapple Cake Recipe . Honestly, this is one of those Easy Cake Recipes for Parties that's always a crowd pleaser, especially when you need something quick for a Potluck Dessert Ideas situation.

My Nan used to whip this up all the time. Brings back memories, doesn’t it?

Prep Steps: Getting Your Ducks in a Row

First things first, mise en place is key. Melt that butter! Get your pineapple slices drained and cherries halved.

Time saving tip? Measure out all your dry ingredients in advance. Safety first, though! Make sure your oven is at 350° F ( 175° C) before you start.

Don't want any mishaps! And hey, make sure you know The Best Place to Get your oven mitts (kidding... mostly!).

step-by-step: Baking Our Way to Bliss

Here's the breakdown:

Grease your 9 inch round cake pan with melted butter. Get it nice and slick!
Pour that melted butter into the pan. Sprinkle brown sugar evenly. This is going to be your gorgeous caramel layer.
Arrange pineapple slices prettily over the brown sugar. Pop a cherry half in each pineapple ring's center. Feel free to get creative with your Paper Plate Design inspiration!
Whisk together flour, baking powder, and salt. No lumps allowed!
Cream softened butter and granulated sugar until light and fluffy. Like a cloud!
Beat in eggs one at a time. Add vanilla.
Gradually add dry ingredients, alternating with pineapple juice. Mix until just combined. Don't overmix!
Pour batter evenly over the pineapple and cherries. Bake for 35- 40 minutes . You're aiming for a clean skewer when you poke the center.

Pro Tips: Level Up Your Cake Game

A little parchment paper lining the pan? A lifesaver! Trust me. Helps avoid sticking. Avoid overmixing that batter. It's a cake, not a workout! Let it cool for 10 minutes before inverting.

You risk a soggy mess otherwise.

Want to make this ahead? You can prep the topping and cake batter separately and combine them just before baking.

I think this is great for Vintage Cake Ideas . This is also a great recipe to show off your Easter Table Settings or even Wedding Table Settings .

Serve with vanilla ice cream.

So, there you have it a simple yet delicious Pineapple Cake with Canned Pineapple . Hope you enjoyed this recipe, and feel free to share with family and friends.

Recipe Notes

Alright, let's talk about some extra bits for this Retrolicious Upside Down Pineapple Cake with Canned Pineapple . Honestly, it's one of those Easy Cake Recipes for Parties that everyone secretly loves! Plus, it's giving all the Vintage Cake Ideas , ya know?

Serving Suggestions

Fancy it up or keep it casual! For a Wedding Table Settings vibe, a simple doily under each slice works wonders.

Even if you are using Disposable Plates , you can keep the dish elegant. Want a more relaxed Easter Table Settings ? Just plonk it down and let people dig in.

Consider serving this retro dessert with vanilla ice cream. A dollop of whipped cream never hurt anyone either! A simple cup of tea or coffee would complement this Potluck Dessert Ideas perfectly.

Storage Tips

If you have leftovers (unlikely!), pop them in an airtight container. It'll keep in the fridge for about 3 days.

Sadly, this Upside Down Pineapple Cake Recipe doesn't freeze well. The pineapple gets a bit weird, if you know what I mean.

Reheating isn't really necessary; it's lovely cold! But if you must, a quick zap in the microwave will do the trick.

Variations

Got a gluten-free guest? Use gluten-free flour. Easy peasy! Want to make it extra autumnal? Swap out half the pineapple juice for apple cider. It adds a lovely warmth.

If you want to add something even more to the flavor, add a bit of rum extract to the cake to give it a flavor punch.

Nutrition Basics

Okay, so it's a cake. We aren't kidding ourselves, right? This isn't health food. But hey, it's got fruit! Each slice is around 320 calories.

It's mostly carbs and sugar, but life's too short to skip dessert! The recipe uses about 16g of fat.

Just enjoy it in moderation, yeah? Life is too short to cut out all the nice things. You really get The Best Place to Get your Vitamin D from that sunny pineapple flavor.

Honestly, this cake is pure comfort. It's nostalgic, delicious, and surprisingly easy. Get baking! Don't worry too much about Paper Plate Design , it will taste brilliant anyway!

Disposable Plates This Retro Upside Down Pineapple Cake Will Steal the Show

Frequently Asked Questions

Is it really okay to use disposable plates for this cake? Won't it look a bit... naff?

Absolutely! While the recipe’s delicious, this cake’s all about being unfussy. The caramelized pineapple and cherries make a beautiful presentation, so even on a disposable plate, it'll still look the bee's knees. Plus, less washing up a win-win, really!

How do I stop my Upside Down Pineapple Cake from sticking to the pan when I invert it? I don't want a soggy bottom!

A soggy bottom is a baker's worst nightmare! First, grease the pan really well with melted butter. Secondly, let the cake cool in the pan for the recommended 10 minutes before inverting. You can also line the bottom of the pan with parchment paper for added insurance like having a safety net at the circus!

What if I don't have pineapple juice? Can I use something else in the cake batter?

Don’t fret! If you've drunk all the juice (we’ve all been there!), you can substitute it with apple juice or even milk. The pineapple juice adds a bit of tang and complements the pineapple flavor, but other liquids will work in a pinch. Think of it as a little baking improvisation!

I'm trying to be a bit healthier. Are there any ways to make this Upside Down Pineapple Cake a little less sinful?

Of course! You can reduce the sugar in the cake batter by about ¼ cup without drastically affecting the texture. Using a light butter spread instead of full fat butter can also shave off some calories.

Consider serving smaller slices with a dollop of Greek yogurt instead of whipped cream for a healthier alternative.

What's the best place to get tips on storing leftover Upside Down Pineapple Cake so it stays moist?

To keep your leftover cake moist and delicious, store it in an airtight container at room temperature for up to 2-3 days. A touch of moisture helps, so placing a piece of parchment paper directly on the cut surface can help.

If you live somewhere warmer than the Bahamas, then store it in the refrigerator; just be aware that it might dry out a bit faster. Bring to room temperature before serving again.

Can I adapt this recipe to use other fruits instead of pineapple and cherries? I fancy a bit of a change!

Absolutely! Feel free to get creative. Peaches, apples, pears, or even cranberries would work wonderfully. Just be mindful of the moisture content of the fruit you choose; if using very juicy fruits, you might want to reduce the amount of liquid in the cake batter slightly. It’s your cake, bake it your way!