Simply Scrumptious Chicken Teriyaki
Alright, let's dive into this chicken teriyaki recipe ! ever find yourself craving that sweet and savory flavor bomb? honestly, me too.
This recipe nails that classic taste. you know, that perfect blend of sweet and salty? it's seriously addictive.
A Little Slice of Japan
Chicken teriyaki, right , is a dish that has roots in japan. it is become a real favourite all over the world.
It’s super easy to make at home, i promise! this recipe is beginner friendly and only takes about 40 minutes from start to finish.
You'll get enough for four hungry people.
Why You'll Love This
One of the best things about this dish is that it is packed with protein from the chicken. it's also a great way to get some healthy fats in! perfect for a quick weeknight dinner or even a fancy pants dinner party.
It's a true crowd pleaser. plus, making it from scratch means you can control the ingredients. no nasty additives! it's a game changer.
Oh my gosh! i really want easy tamales recipe .
Time to gather your goodies. you'll need chicken thighs, soy sauce, mirin (or sherry if you're feeling cheeky!), brown sugar, ginger, garlic, and a few other bits and bobs.
The full list is below.
If you want to go extra mile, you can prepare Vegetable Appetizer , It is easy to prepare and you can find the recipe online
Get Ready To Make Best Chicken Teriyaki
Okay, first things first, let's get that sauce singing! whisk together the soy sauce, mirin, sake (or sherry!), brown sugar, honey, ginger, and garlic.
That's the flavour base, innit ? then, chuck the chicken into the marinade. give it a good toss and let it sit for at least 15 minutes.
The longer, the better, honestly!
Now, heat up some oil in a wok or skillet. get that chicken sizzling! cook it until it's browned and cooked through.
Don't overcrowd the pan, or it'll steam instead of sear. we want that nice, crispy edge. remember to make homemade tamales recipe
Pour in the reserved marinade. let it simmer. make a slurry with cornstarch and water. stir that into the sauce.
Keep stirring until it thickens into a glossy glaze. now toss the chicken in that glorious teriyaki sauce. boom ! done.
Garnish with sesame seeds and green onions.
I like to serve mine over rice with some steamed broccoli or even a simple seaweed salad. Oh, you can also try Tamales Recipe Pork
Serving Suggestions
Serve it over fluffy rice with a side of steamed greens for a balanced meal. It also tastes amazing with noodles or even on its own as a delightful Appetizers Vegetable .
Give it a go. You won't regret it! Happy cooking, you wonderful lot.
Right then, let's get down to the nitty gritty! this chicken teriyaki recipe is surprisingly simple. honestly, don't let it intimidate you.
I messed it up a few times (burnt sauce, anyone?), but now it's a breeze. trust me.
What You'll Need: The Ingredient Lowdown
First, gather your troops. No need to be a Michelin star chef here!
Main Ingredients
- 1.5 lbs (680g) boneless, skinless chicken thighs, cut into bite sized pieces. Pro tip: Quality chicken makes all the difference! Look for chicken that's plump and pink, not pale and sad.
- 1 tbsp (15ml) vegetable oil.
For the Awesome Sauce (Teriyaki, that is!)
- ½ cup (120ml) soy sauce (low-sodium is your friend!).
- ¼ cup (60ml) mirin.
- 2 tbsp (30ml) sake (or dry sherry, if you're feeling fancy... or broke).
- 2 tbsp (30g) packed brown sugar.
- 1 tbsp (15ml) honey.
- 1 tsp (5g) grated fresh ginger.
- 1 clove (3g) minced garlic.
- 1 tsp (4g) cornstarch.
- 1 tbsp (15ml) cold water.
Seasoning Notes
Soy sauce, ginger, and garlic are the holy trinity here. brown sugar and honey add that sweetness. honestly, the sake/sherry is where you can get creative.
Just a little kick! if you want to add a little more, best tamales is also great, or add a little extra garlic!
Equipment Needed
- A good skillet or wok. Honestly, a non-stick one will be your savior for sauce.
- Mixing bowls for marinade.
- Measuring cups and spoons. Obvious, right?
- Small bowl for cornstarch slurry.
- Whisk.
No fancy gadgets needed for this chicken teriyaki recipe . A regular pan works too, just keep a close eye on the sauce. Burnt sugar is NOT a good flavour.
This easy tamales recipe has nothing to do with our chicken teriyaki recipe, of course.
For serving, this vegetable appetizer is great to go with chicken teriyaki. I had appetizers vegetable with mine and it was quite delicious! Chicken Teriyaki recipe is so simple, let's go!
Right then, let's dive into this absolutely banging "chicken teriyaki recipe". seriously, you won’t believe how easy it is to get restaurant quality teriyaki at home.
Forget takeout; we're doing this ourselves! i promise, you'll be chuffed with the results. trust me on this one.
Simply Scrumptious Chicken Teriyaki
Craving a taste of japan? this classic chicken teriyaki recipe delivers tender, juicy chicken glazed in a sweet and savory homemade teriyaki sauce.
It’s a crowd pleaser, perfect for weeknight dinners, and ready faster than you can say "arigato!" this recipe takes the mystery out of making teriyaki from scratch, so you can ditch the takeout and impress your mates with your culinary prowess.
Seriously, you're gonna love this. i like to eat the vegetable appetizer with it, it's amazing!
Prep Like a Pro: Setting the Stage for Teriyaki Triumph
Before we get cooking, let's get our ducks in a row. this is the "mise en place," proper chef speak for "everything in its place.
" trust me, a little prep saves a whole lotta stress later on. like, have you ever been halfway through a recipe and realised you're missing an ingredient? nightmare! we avoid that here.
I also often make tamales or tamales recipe pork and the key for that is to keep things organized as well.
- Essential mise en place: Chop your chicken, mince the garlic, grate the ginger. Get all your sauces and sugars measured out.
- Time saving organization tips: Use small bowls to hold prepped ingredients. It keeps your workspace tidy and you feeling like a culinary ninja. Honestly, I feel so much more relaxed when I'm organised!
Teriyaki Time: step-by-step to Flavour Town
Right, let's get cooking! This is where the magic happens. Don't worry, it's easier than making a cup of tea. How To Make Tamales ? That's another story for another day.
- Whip up the sauce: In a bowl, whisk together soy sauce, mirin, sake (or dry sherry), brown sugar, honey, ginger, and garlic.
- Marinate the chicken: Bung the chicken pieces into the sauce and mix well. Let it sit for at least 15 minutes .
- Cook the chicken: Heat the oil in a pan. Cook the chicken in a single layer until browned, about 5- 7 minutes per side . Internal temperature: 165° F ( 74° C) .
- Simmer the sauce: Pour the reserved marinade into the pan.
- Thicken it up: Mix cornstarch and water, then stir into the sauce. Cook until thickened, about 1- 2 minutes .
- Glaze it good: Toss the chicken in the glorious, sticky sauce.
Teriyaki Masterclass: Pro Tips & Tricks
Want to take your teriyaki to the next level? Here's some secrets that’ll knock your socks off. And now to remember, it's the same case as if you were trying an Easy Tamales Recipe or the Best Tamales
- Don't overcrowd the pan: Cook in batches for proper browning.
- Low-sodium soy sauce: Control the salt.
- If you wanna make-ahead, marinate the chicken for some hours
So there you have it, my friend. the ultimate chicken teriyaki recipe that will impress even your most discerning foodie mates.
You could be a kitchen celebrity! serve it up with rice and some greens and you are good to go!
Alright, so you've got this amazing chicken teriyaki recipe down, yeah? but let's chat about making it even better . like, next level good.
It's like when you find that perfect pair of jeans? you want to rock them. let's do that with this recipe!
Recipe Notes: Level Up Your Teriyaki
Plating Like a Pro (Serving Suggestions)
Okay, presentation matters, right? ditch the boring bowl. think visually! a bed of fluffy rice, then the glistening chicken teriyaki , a sprinkle of sesame seeds, and a few vibrant green onions? boom! for an extra touch, add a fan of thinly sliced cucumber or even some pickled ginger.
Honestly, the little things do make a difference. for a refreshing twist, serve it with a light cucumber salad or a simple seaweed salad.
I love pairing mine with vegetable appetizer options too!
Keepin' It Fresh (Storage Tips)
So, you’ve nailed your chicken teriyaki recipe . here is what you should do! leftovers? lucky you! pop that bad boy in an airtight container and it's good in the fridge for up to 3 days.
For reheating, a quick zap in the microwave works. but honestly, the best way is a quick sizzle in a pan.
It'll keep the chicken nice and juicy, and the teriyaki sauce will get all sticky again. freezing is possible too but the texture may change a bit.
Twist It Up! (Variations)
Fancy a change? no worries! if you're avoiding gluten, use tamari instead of soy sauce. boom, gluten-free! or, you can swap out the chicken for salmon - teriyaki salmon chef's kiss .
And for the veggies lovers that search for appetizers vegetable , why not chuck in some broccoli florets or bell peppers while you're cooking the chicken? it will definitely be a great and colorful change for your meal.
The Good Stuff (Nutrition Basics)
Okay, so we're not pretending this is health food, right? but it's not bad! chicken's a great source of protein, and that ginger and garlic are good for you.
I'm all about balance, honestly. maybe add a big pile of steamed veggies on the side to feel a bit virtuous! it makes a great vegetable appetizer when served with something like cucumber sticks.
So, there you have it! a few extra bits and bobs to make your chicken teriyaki recipe experience even better.
Don't be afraid to play around with it and make it your own. now go on, get cooking!
Easy tamales recipe : let's talk about the easy tamales recipe. oh my days, have you ever tried making tamales? it's like a party in your kitchen, honestly! i remember the first time i tried to make tamales .
It was a disaster! masa everywhere, fillings spilling, the whole shebang. but, you know what? i learned. and now? i can whip up a batch of homemade tamales recipe like a pro.
And let me tell you something, nothing beats a mexican tamales recipe, especially if it's a tamales recipe pork one.
Now that's proper comfort food. best tamales : now, you've got to get the masa just right. too dry, and your tamales will be crumbly.
Too wet, and they'll be a soggy mess. it's all about finding that perfect balance. and the filling? get creative! pork, chicken, cheese, veggies - the possibilities are endless! it's like a flavour explosion in every bite.
How to make tamales : and the best part? sharing them with friends and family. there's something about gathering around a table with a pile of warm tamales and good company that just warms the soul, you know? so, go on, give it a go! don't be afraid to make a mess.
That's part of the fun! and who knows? you might just discover your new favourite dish. just have a search for how to make tamales or best tamales and you will be ready to start!
Frequently Asked Questions
What's the secret to making a really great chicken teriyaki recipe at home?
The secret's in the marinade! Don't skimp on the marinating time; even 30 minutes will make a difference, but a couple of hours in the fridge is ideal for maximum flavour penetration.
Also, remember that quality ingredients, like low-sodium soy sauce, will drastically improve the final taste nobody wants a dish that tastes like salty old boots!
My chicken teriyaki sauce always ends up too thin or too thick. What am I doing wrong?
Ah, the Goldilocks zone of teriyaki sauce! The key is the cornstarch slurry. Make sure to mix the cornstarch with cold water before adding it to the sauce, otherwise it can clump up like a dodgy custard.
Also, be patient the sauce will thicken as it simmers, so don't add too much slurry at once or you'll end up with something closer to wallpaper paste!
Can I make this chicken teriyaki recipe with chicken breasts instead of thighs?
You certainly can, but keep in mind that chicken breasts tend to dry out more easily than thighs. To compensate, you might want to shorten the cooking time slightly and make sure not to overcook them. Slicing the breasts into thinner cutlets before cooking can also help to keep them tender.
Think of chicken breasts as a delicate flower treat them with care!
How long does leftover chicken teriyaki keep in the fridge, and what's the best way to reheat it?
Leftover chicken teriyaki will happily keep in the fridge for 3-4 days in an airtight container plenty of time for a sneaky Boxing Day leftovers sandwich! For reheating, a gentle warm-up in a skillet over low heat is best to prevent it from drying out, adding a splash of water if needed.
Avoid microwaving if possible, unless you want a rubbery surprise!
Is there a healthier way to make this chicken teriyaki recipe without sacrificing flavour?
Absolutely! Using low-sodium soy sauce is a great start to reduce salt intake. You can also swap the brown sugar for a natural sweetener like honey or maple syrup in smaller quantities.
Serve with brown rice and plenty of steamed vegetables for a balanced and nutritious meal a bit like having a healthy Sunday roast, but with an Asian twist!
What are some fun variations I can try with this chicken teriyaki recipe to spice things up?
Get creative! A pinch of red pepper flakes in the marinade adds a delightful kick. Some finely chopped pineapple during the last few minutes of cooking brings a tropical sweetness.
Or, for a truly decadent treat, try adding a knob of butter to the sauce at the end for extra richness it's a bit naughty, but oh-so-nice, like a sneaky chocolate biscuit with your afternoon cuppa!
Simply Scrumptious Chicken Teriyaki
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 15g |
| Fiber | 0g |
