Sizzling Pepper Steak Stir Fry Restaurant Quality Home Kitchen Easy
Recipe Introduction
Fancy a takeaway, but want to keep it real? Ever get that craving for a Pepper steak stir fry recipe , but you're secretly terrified of messing it up? Honestly, me too! But trust me, this recipe is dead easy.
This Sizzling Pepper Steak Stir Fry delivers tender beef and crisp peppers in a crazy good sauce.
Quick Hook
Want to know how to make a Pepper steak stir fry recipe? I'll show you. It's packed with flavor and quicker than ordering from a takeaway.
This Pepper Steak recipe boasts tender steak, vibrant peppers, and a savory, slightly sweet sauce. It is restaurant quality, but home kitchen easy.
Brief Overview
This recipe is inspired by those classic Chinese American takeout dishes we all secretly love. The origins aren't super clear, but let's just say it's a fusion masterpiece! It is medium difficulty.
This recipe needs only 40 minutes, from start to finish. This recipe serves 4 hungry people.
Main Benefits
The Pepper Steak Stir Fry recipe is packed with protein. It's perfect for a quick and tasty weeknight dinner. This recipe is special because it simplifies the takeout classic, without compromising on flavor.
You're getting proper food, proper flavor.
Ready to dive in? First, lets look at the ingredients you will need to create this Easy Pepper Steak Stir Fry .
You will need some tender sirloin steak. Also don't forget the bell peppers. Next we need to whip up a crazy good sauce, It is easy as you think, I promise.
Ingredients & Equipment: Let's Get This Show on the Road!
So, you wanna nail this Pepper Steak Stir Fry recipe ? Sweet! Here's your list of ingredients. Mate, ready to get cooking? I always say, having everything prepped before you even turn on the hob is half the battle.
Trust me, I've learned the hard way...many times!
Main Ingredients for Our Steak Stir Fry
- Sirloin Steak: 1 pound (450g) , sliced thinly. Gotta be sirloin! Don't cheap out on the steak. Look for good marbling.
- Soy Sauce (low sodium): 2 tablespoons (30ml) .
- Cornstarch (cornflour): 1 tablespoon (15ml) . This is essential for great texture.
- Shaoxing Wine (or dry sherry): 1 tablespoon (15ml) . This adds a bit of umami.
- Sesame Oil: 1 teaspoon (5ml) . It's strong, so don't overdo it.
- Ground Black Pepper: 1/2 teaspoon (2.5ml) .
- Beef Broth (or chicken broth): 1/4 cup (60ml) .
- Oyster Sauce: 2 tablespoons (30ml) .
- Brown Sugar (packed): 1 tablespoon (15ml) .
- Rice Vinegar: 1 tablespoon (15ml) .
- Ground White Pepper: 1/2 teaspoon (2.5ml) .
- Vegetable Oil (or peanut oil): 2 tablespoons (30ml) . For high heat cooking.
- Garlic: 2 cloves , minced.
- Ginger: 1 inch (2.5cm) , peeled and minced. Fresh is best!.
- Onion: 1 large , sliced.
- Bell Peppers (red, green, yellow): 1 each , sliced. Gotta have the peppers!.
- Red Pepper Flakes (optional): 1/2 teaspoon (2.5ml) . Spice it up!.
Seasoning Sensations: The Flavour Bomb!
The essential combo? Soy sauce, oyster sauce, and a touch of sesame oil. Seriously, that's where the magic happens in this Homemade Pepper Steak .
White pepper brings a different kind of heat compared to black pepper. Don't skip it! If you’re after a Quick Pepper Steak Recipe , these seasoning notes will guide you.
If you haven't got Shaoxing wine, dry sherry is a decent sub. Brown sugar can be swapped for honey in a pinch.
This is how i cook my Beef and Pepper Stir Fry , it never fails.
Equipment: Keep It Simple!
All you really need is a large bowl, a whisk, and a wok or large skillet. I’ve made Chinese Pepper Steak Recipe in a regular frying pan and it was good.
Obviously, a wok's ideal. You'll need a cutting board and sharp knife too. Don't forget measuring cups and spoons! No need to go all Heston Blumenthal on this! This Easy Pepper Steak Stir Fry does not require fancy equipment.
Now you are armed with the equipment list, lets jump to our Pepper Steak And Rice .
Craving Takeout? Try This Sizzling Pepper Steak Stir Fry Recipe
Oh my gosh, you guys, are you ever in the mood for some proper takeout? But honestly, who can be bothered with the wait, the dodgy ingredients, and the hefty price tag? That's where this amazing Pepper Steak stir fry recipe comes in.
It's my go-to for a quick, easy, and seriously tasty dinner. Think your favourite Chinese takeaway, but made with love (and way less grease) in your own kitchen.
The best Beef stir fry recipe !
Prep Like a Pro: Mise en Place Magic
First things first, let’s talk prep. It may sound fancy, but mise en place (everything in its place) is key.
Chop your 450g sirloin steak into thin strips. Slice those gorgeous bell peppers red, green, yellow, the works! Mince your garlic and ginger.
Measure out all the marinade and sauce ingredients. Seriously, get it all done before you even turn on the hob.
You'll thank me later, I promise.
Time saver tip: Partially freeze the steak for 15- 20 minutes before slicing. This makes it so much easier to get those super thin, tender pieces.
Trust me on this one! Easy Pepper Steak Stir Fry !
Let's Get Cooking!
Marinate that beef: Whisk together the marinade ingredients in a bowl. Add the beef. Toss to coat. Let it sit for at least 15 minutes or up to 2 hours in the fridge.
Sauce it up: In another bowl, whisk together all the sauce ingredients until smooth. Set aside.
Heat it up: Heat 2 tablespoons of vegetable oil in a wok (or a large skillet) over high heat until shimmering. You want it hot. Really hot!
Aromatics: Add your minced garlic and ginger. Sauté for about 30 seconds until fragrant. Don't burn it! That Chinese Pepper Steak Recipe aroma is divine.
Beef time: Add the beef to the wok in a single layer. Stir fry until browned on all sides and cooked through, about 2- 3 minutes .
Remove the beef and set aside.
Veggies in the wok: Add the sliced onion and bell peppers to the wok. Stir fry until tender crisp, about 3- 5 minutes .
Add red pepper flakes (if using) if you like it hot!
Combine and thicken: Pour the sauce over the vegetables. Bring to a simmer and cook until the sauce thickens, about 1- 2 minutes .
Beef comes back : Return the cooked beef to the wok and toss to coat with the sauce. Heat through. Quick Pepper Steak Recipe in under 40 minutes!
Pro Tips for a Top-Notch Stir Fry
High heat is your friend! Keep that wok screaming hot for the best results. It ensures that perfect wok hei flavour that makes all the difference.
Don't overcrowd the wok. Cook the beef and veggies in batches if needed to maintain high heat. Soggy veggies are a no-no.
Taste and adjust the seasoning before serving. Everyone's taste buds are different, so tweak the sauce to your liking with soy sauce, sugar, or rice vinegar.
Maybe Pepper Steak And Rice is your side of preference?.
Seriously, guys, this Homemade Pepper Steak is a game changer. Once you try it, you'll never look at takeout the same way again! It will make your Steak And Rice night a wonderful experience!
Recipe Notes for Your Amazing Pepper Steak Stir Fry
Alright, mate! You've got the Pepper steak stir fry recipe down. Now, let’s chat about making it extra special. Here’s your list of 10 , mate.
Ready to get cooking? I'm so excited for you to try this easy pepper steak stir fry . It's a guaranteed crowd pleaser.
Serving Suggestions: Level Up Your Plate
How you serve your steak stir fry is key! For plating, think restaurant vibes. Serve your sizzling Pepper steak and rice in a bowl.
Garnish with sesame seeds and sliced green onions. It just looks so fancy! A splash of colour always helps. For sides, keep it simple.
Steamed rice is a must for soaking up that delicious sauce. A crisp cucumber salad offers a refreshing contrast. Think about some egg rolls too.
Honestly, they're always a hit. A cold beer pairs so well with this beef stir fry recipe .
Storage Tips: Keepin' It Fresh
Leftovers? You’re in luck, This Homemade Pepper Steak is amazing the next day! Store your cooked Chinese pepper steak recipe in an airtight container.
Chuck it in the fridge within two hours of cooking. It’ll happily keep for 3-4 days. Fancy prepping ahead? Marinate the steak! Store the marinated beef in the fridge for up to 24 hours.
Don’t freeze the whole dish. The peppers will turn mushy. Reheat gently in a wok or pan until piping hot, roughly at 165° F don't nuke it unless you have to!
Variations: Make It Your Own
Got dietary needs? No worries! Want a gluten-free quick pepper steak recipe ? Use tamari instead of soy sauce. It's just as tasty.
Watching your carbs? Swap brown sugar for a sugar substitute. Boom! Sorted! For a seasonal twist, try adding mushrooms in autumn.
They add a lovely earthy flavour to your Beef and pepper stir fry . Seriously, get creative!
Nutrition Basics: Goodness in Every Bite
Okay, I am not a nutritionist, But I know that this Pepper steak recipe is packed with protein. Each serving clocks in around 35g of protein.
The peppers are loaded with Vitamin C. Each serving is roughly 450 calories. There's a fair bit of sodium. It will be roughly 700mg.
That's from the soy and oyster sauce. So, go easy on the salt when you are cooking.
So, that’s it! This Pepper steak and rice isn’t just tasty. It's also pretty good for you! Don't be afraid to experiment with the recipe.
I know it sounds a bit daft, but cooking is all about trying new things! Have fun and enjoy! You've got this!
Frequently Asked Questions
What's the best cut of beef to use for this Pepper steak stir fry recipe?
Sirloin steak is the gold standard for pepper steak stir fry because it’s tender and cooks quickly at high heat. If you’re feeling a bit budget conscious, flank steak also works a treat, but remember to slice it thinly against the grain for maximum tenderness a bit like how your mum always said to cut the Sunday roast!
Can I make this Pepper steak stir fry recipe spicier? I like a bit of a kick!
Absolutely! If you're a bit of a chilli fiend, then you can easily turn up the heat. Add more red pepper flakes to the stir fry sauce or toss in a finely chopped chilli Bird's Eye, perhaps?
A dash of chilli oil at the end is another brilliant way to add a fiery kick, a proper kick up the backside like that vindaloo you had on lads holiday!
How do I prevent the beef from becoming tough when I make pepper steak stir fry?
Tough beef is a right old pain, isn't it? The key is to slice the beef thinly against the grain, which shortens the muscle fibers. Marinating it beforehand with cornstarch helps tenderize the meat and creates a lovely coating that protects it from drying out.
And remember, cook it quickly over high heat no lingering, or it'll turn into shoe leather!
Can I prepare the Pepper steak stir fry ahead of time?
You can certainly get a head start, a bit like prepping your ingredients for a bake off. Marinate the beef up to 2 hours beforehand and store it in the fridge. You can also chop all the vegetables and mix the stir fry sauce.
However, it’s best to cook the stir fry fresh for the best texture and flavour avoid soggy bottoms!
How should I store leftover Pepper steak stir fry?
Leftovers are great for a cheeky lunch the next day! Store the cooled pepper steak stir fry in an airtight container in the refrigerator. It's best consumed within 2-3 days. Reheat thoroughly in a pan or microwave until piping hot, like when you are reheating the christmas dinners leftovers and adding lashings of gravy!
Sizzling Pepper Steak Stir Fry Restaurant Qualit
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 20g |
| Fiber | 4g |
