Slow Cooker Beef Tips in Rich Mushroom Gravy
Recipe Introduction
Quick Hook
Fancy some proper comfort food ? How about diving into a dish that's both hearty and easy as pie? This Recipe: Slow Cooker Beef Tips is exactly what you need.
It’s the ultimate easy dinner beef solution, packed with flavour. Honestly, the gravy is just chef's kiss !
Brief Overview
This delicious dish has its roots in classic American home cooking, tweaked for modern ease. It is an easy dinner beef .
A simple, yet satisfying meal using humble ingredients. It's a doddle to make in the slow cooker, taking about 20 minutes to prep, then 6- 8 hours on low or 3- 4 hours on high to cook.
This Crock Pot Beef Tips Recipe yields about 6 generous servings.
Main Benefits
One of the best things about this recipe is that it’s super budget friendly beef recipes . It transforms cheaper cuts of meat into something truly special.
Plus, it's perfect for a chilly evening or when you just need a bit of comfort food beef tips . What makes it special? The rich mushroom gravy , which takes this from 'good' to absolutely amazing!
Why You'll Love This Crock Pot Beef Tips Recipe
Right, so, have you ever had those days where you just can’t be bothered to cook? This Recipe Slow Cooker dish is perfect for those times.
I mean, who doesn’t love the idea of chucking everything into a pot in the morning and coming home to a delicious meal? Plus, the Mushroom Gravy is so rich and flavourful, it'll have everyone licking their plates clean.
The slow cooker works its magic to make even tough cuts tender. You can serve your Beef Tips and Gravy over Mashed Potatoes , it works every time.
Honestly, it's the kind of meal that makes you feel all warm and fuzzy inside, you know?
Let's Talk About That Mushroom Gravy
Okay, seriously, this gravy is the star of the show. We’re talking deeply savoury, with layers of flavour from the beef broth, red wine, and Worcestershire sauce.
The mushrooms add an earthy depth that just elevates everything. It's the perfect partner for the Slow Cooker Beef Tips .
Oh, and don't skimp on the herbs. Thyme and rosemary give it that extra bit of coziness. Trust me, you’ll want to make extra Mushroom Gravy !
Ingredients You'll Need
Time to gather the troops, err, ingredients! You will need beef tips, mushrooms, onions, garlic, beef broth, red wine, tomato paste, Worcestershire sauce, thyme, rosemary, and a bay leaf.
For the gravy you will need cornstarch and cold water. Easy peasy, right?
Ingredients & Equipment: Your Shopping List
Right, so you want to make my Recipe: Slow Cooker Beef Tips ? Good shout! Lets get all your ingredients and kit sorted first.
This recipe is budget friendly beef recipes at their best! We are turning simple ingredients into something lush. Honestly, even if you're not exactly Gordon Ramsay, you can nail this!
Main Ingredients: The Star Performers
Here's what you'll need to get started on your Crock Pot Beef Tips Recipe . I've made sure the measurements are spot on, both American and metric, so you can't go wrong.
Trust me.
- Beef Tips: 2 lbs (900g) , cubed. Look for pieces with good marbling.
- Olive Oil: 1 tablespoon . Extra virgin is always good.
- Salt: 1 teaspoon . Ordinary table salt is fine.
- Black Pepper: ½ teaspoon . Freshly ground is best, yeah?
- Onion: 1 large (about 1 cup/150g ), chopped. Any kind works.
- Garlic: 2 cloves , minced. The more the merrier, I say!
- Cremini Mushrooms: 8 oz (225g) , sliced. Chestnut mushrooms are a good sub if you can't find cremini.
- Beef Broth: 1 cup (240ml) . Get a decent one!
- Dry Red Wine: ½ cup (120ml) . Merlot or Cabernet Sauvignon work well. Don't use cooking wine!
- Tomato Paste: 2 tablespoons . For a bit of richness.
- Worcestershire Sauce: 1 tablespoon . That umami hit is so tasty!
- Dried Thyme: 1 teaspoon . Proper English garden herbs, right there.
- Dried Rosemary: ½ teaspoon . Smells amazing.
- Bay Leaf: 1 . Adds a subtle depth.
- Cornstarch: 2 tablespoons . To thicken the gravy.
- Cold Water: 2 tablespoons . For mixing with the cornstarch.
Seasoning Notes: Flavour Boosters for Your Beef Tips
This is where we amp up the flavour. These Beef Tips With Mushroom Gravy get their richness from these combinations. They're all easy to find in any supermarket.
- Essential Spice Combo: Thyme and rosemary are a classic. They bring a herby warmth to the dish.
- Flavour Enhancers: Worcestershire sauce adds a salty, savory depth. Tomato paste brings a touch of sweetness and richness.
- Quick Subs: No thyme? Use oregano. No rosemary? A pinch of sage works wonders. Seriously.
Equipment Needed: The Basic Toolkit
You don't need fancy equipment for this Easy Dinner Beef . You probably have most of this already.
- Slow Cooker: A 6-quart or larger slow cooker is essential. It is going to do all the heavy lifting for this Recipe Slow Cooker .
- Large Skillet: For searing the beef and sautéing the veg.
- Measuring Cups and Spoons: For accurate measurements. Essential, innit?
- Household Alternatives: No skillet? Use a large saucepan.
I made this Comfort Food Beef Tips for my family last week. It was amazing over mashed potatoes. That is a proper British meal.
Give it a go - you won't regret it! Now go on, get your ingredients and let's get cooking.
Let's Get Cooking: Slow Cooker Beef Tips Recipe
Fancy a proper hearty meal? This Recipe: Slow Cooker Beef Tips is exactly what you need. Think tender beef in a luscious mushroom gravy .
It’s the ultimate comfort food beef tips , perfect for a chilly evening. Honestly, it’s so easy, even I can’t mess it up! You know? The best part is, it's a budget friendly beef recipe !
Prep Like a Pro
Essential mise en place is key here, mate. First, cube about 2 lbs (900g) beef tips . Chop up 1 large onion and mince 2 cloves of garlic .
Slice about 8 oz (225g) cremini mushrooms . Get all your spices measured out: salt, pepper, thyme, rosemary. This bit is key if you want to save time.
It's proper organization that makes this a Recipe Slow Cooker winner!
step-by-step: Easy Dinner Beef
Right, let's get started with this Crock Pot Beef Tips Recipe .
- Sear the beef: Heat 1 tablespoon olive oil in a large skillet. Season the beef with 1 teaspoon salt and ½ teaspoon black pepper . Brown the beef in batches. Don't overcrowd the pan, or it'll steam instead of sear.
- Sauté aromatics: Chuck in the chopped onion and garlic. Sauté until softened, about 5 minutes .
- Cook Mushrooms: Add those sliced mushrooms. Cook for about 7- 10 minutes , until they're nice and softened.
- Deglaze and Flavour Boost: Pour in ½ cup (120ml) dry red wine to deglaze the pan. Scrape up all those tasty bits! Add 2 tablespoons tomato paste , 1 tablespoon Worcestershire sauce , 1 teaspoon dried thyme , and ½ teaspoon dried rosemary .
- Slow Cooker Time: Tip everything into your slow cooker. Add 1 cup (240ml) beef broth and 1 bay leaf .
- Low and Slow: Cook on low for 6- 8 hours , or on high for 3- 4 hours . The beef should be fork tender.
- Thicken That Gravy: Remove the bay leaf, important ! Whisk 2 tablespoons cornstarch with 2 tablespoons cold water to make a slurry. Stir it into the slow cooker.
- Gravy Magic: Turn the slow cooker to high and cook for 15- 20 minutes , until the Mushroom Gravy has thickened.
Pro Tips: Beef Tips With Mushroom Gravy
For an extra rich gravy, stir in a knob of butter at the end. Avoid rushing the searing, that's where the flavor lives.
Don't add the cornstarch directly, or you'll get lumps. Honestly, serving this Beef Tips and Gravy over Mashed Potatoes is a game changer.
You could even serve it as a Slow Cooker Beef Stew with Tips . Enjoy!
Recipe Notes
Right, so you're about to make the Recipe: Slow Cooker Beef Tips . Awesome! But before you dive in headfirst, let's have a quick chinwag about a few things.
These bits and bobs will take your dish from "alright" to "blimey, that's good!"
Serving Suggestions: How to Make it Look Proper
Honestly, presentation matters. None of us wants food to taste good and look drab! To plate these Beef Tips and Gravy over Mashed Potatoes like a pro, try this:
- Pile high the mashed potatoes. Then, spoon over the Comfort Food Beef Tips so the gravy generously coats everything. A sprinkle of fresh parsley makes it look like you actually tried. Fancy!
- Serve with a side of steamed green beans or broccoli for a pop of color and a bit of healthiness.
- Don't forget a nice hunk of crusty bread for mopping up all that glorious Mushroom Gravy . You know you want to.
As for beverages, I reckon a nice glass of red wine (the same you used in the recipe, perhaps?) or a cold pint of beer would be spot on.
Storage Tips: Keeping it Fresh
No one likes wasting food, right? So, here's the lowdown on storing your Easy Dinner Beef :
- Refrigeration: Leftovers will keep in the fridge for up to 3 days. Just bung them in an airtight container.
- Freezing: Yep, you can freeze this dish! Let it cool completely, then pop it into a freezer safe container. It'll be good for up to 2 months. When reheating, defrost it overnight in the fridge first.
- Reheating: The best way to reheat is in a saucepan over low heat, stirring occasionally, until heated through. You can also microwave it, but it might dry out a bit. Add a splash of beef broth if needed.
Variations: Making it Your Own
Fancy a tweak? Here are some ideas to jazz up your Crock Pot Beef Tips Recipe :
- gluten-free: Just make sure to use gluten-free beef broth and Worcestershire sauce. Also, use cornstarch instead of flour to thicken the gravy. Job's a good'un!
- Seasonal Swap: In the autumn, chuck in some chunks of butternut squash or sweet potato for extra flavour and heartiness. Trust me, it works a treat. The Slow Cooker Beef Stew with Tips is a banger.
Nutrition Basics: A Little Bit of Science
Alright, let's get real for a sec. This Recipe Slow Cooker beef dish isn't exactly a salad, but it's not terrible for you either.
The beef tips are a great source of protein, and the mushrooms provide some vitamins and minerals. Plus, it's surprisingly Budget Friendly Beef Recipes .
I have been trying to convince myself that slow cooking healthy, Slow Cooker Beef Tips With Mushroom Gravy does retain most of the nutrients of your ingredients.
One serving's got a fair few calories, so maybe don't go scoffing the whole lot in one sitting. Balance is key, my friends!
So there you have it. All the extra bits to make your Recipe: Slow Cooker Beef Tips experience a smashing success. Get cooking, and enjoy!
Frequently Asked Questions
Can I use a different cut of beef for this Recipe: Slow Cooker Beef Tips?
Absolutely! While beef tips are great for their affordability and tenderness when slow cooked, you can certainly substitute with chuck roast cut into similar sized pieces. Chuck roast will have a similar melt-in-your mouth texture after slow cooking, and it's often easy to find at the local butcher's.
Just be sure to trim off any excess fat before searing.
My gravy isn't thickening! What am I doing wrong with my Recipe: Slow Cooker Beef Tips?
Don't you fret! The key to a good gravy is the cornstarch slurry. Ensure you're mixing the cornstarch with cold water before adding it to the hot liquid in the slow cooker this prevents lumps. Also, make sure the slow cooker is on high when you add the slurry and give it the full 15-20 minutes to thicken up.
If it's still not quite there, mix another small amount of cornstarch with cold water and add it in, a little at a time.
How long can I store leftover slow cooker beef tips?
Leftovers can be stored in an airtight container in the fridge for 3-4 days. Make sure to cool them down completely before refrigerating, mind. They also freeze well for up to 2-3 months. When reheating, add a splash of beef broth or water if the gravy seems too thick. Great for a quick midweek meal!
Can I add vegetables other than mushrooms to this recipe?
Of course, knock yourself out! Carrots, potatoes (cut into chunks), and celery would all be lovely additions. Add them in with the onions and garlic, and they'll get nice and tender during the slow cooking process.
You could even throw in some frozen peas or green beans during the last hour of cooking for a bit of green. Get some lovely fresh garden peas if you like!
I'm watching my sodium intake. Are there any modifications I can make to this Recipe: Slow Cooker Beef Tips?
Good on you for being mindful! You can easily reduce the sodium by using low-sodium beef broth and omitting the added salt initially. Taste the dish after it has cooked for a while and then add salt to your liking. You can also use fresh herbs instead of dried, as they tend to have more flavor with less sodium.
Using low sodium Worcestershire sauce can help too.
Slow Cooker Beef Tips In Rich Mushroom Gravy
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 420 calories |
|---|---|
| Fat | 20g |
| Fiber | 2g |
