Slow Cooker Rustic Country Loaf
- Recipe Introduction
- Ingredients & Equipment for Your Easy Crockpot Bread Adventure
- Prep Like a Pro: Setting Up Your Slow Cooker Success
- Slow Cooker Bread: Step-by-Step Baking Bonanza
- Pro Tips for Homemade Baked Bread Nirvana
- Unleash Your Inner Baker: No knead crockpot bread
- Recipe Notes for Your Slow Cooker Loaf
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Fancy making Homemade Baked Bread without all the fuss? Ever thought about baking bread in a slow cooker? Honestly, I didn't either, until I tried it! This Easy Crockpot Bread recipe is a game changer.
It's ridiculously simple and gives you a lovely rustic loaf.
Bread In Crockpot: An Unexpected Delight
This isn't your grandma's sourdough. This Slow Cooker Country Bread recipe takes the traditional art of baking and gives it a modern, lazy day twist.
It's No Knead Crockpot Bread bliss, requiring minimal effort for maximum taste. Think of it as a culinary shortcut to a comforting classic.
A Beginner's Dream
This recipe is seriously easy. Prep takes like, 15 minutes. Then, your slow cooker does the hard work. It is a total time commitment of between 2 and 3 hours, but most of that is hands off.
The yield is a perfect sized loaf. Imagine serving it with a hearty soup on a chilly evening.
Crock Pot Bread Benefits: Simplicity and Flavor
This recipe is all about convenience without sacrificing flavour. The slow cooking process creates a lovely moist crumb. This Rustic Slow Cooker Loaf recipe is ideal for busy weeknights, or lazy weekend brunches.
The best part? How To Make Bread in the slow cooker is surprisingly easy, even for baking newbies. The Bread Slow Cooker ensures even cooking and a crusty exterior.
It's a proper crowd pleaser.
Ingredients & Equipment for Your Easy Crockpot Bread Adventure
Alright, let's talk ingredients. Forget the faff; How To Make Bread in a slow cooker is easier than you think.
I'm talking seriously simple stuff. This recipe is a winner when you want that Homemade Baked Bread smell drifting through the house without all the kneading and oven watching.
Main Players
- All-purpose flour: 3 cups (360g) . Plain flour, nothing fancy.
- Salt: 1 teaspoon (5g) . It's salt, innit?
- Instant dry yeast: 1 teaspoon (3g) . Make sure it's fresh.
- Lukewarm water: 1 ½ cups (355ml) . About 105- 115° F (40- 46° C) .
- Olive oil: 1 tablespoon (15ml) , plus extra for greasing.
Flour Power: Get the good stuff! Quality flour makes a difference. It really affects the texture of your Crock Pot Bread . Cheaper flour can be a bit 'meh'.
Seasoning Notes: Keep it Simple, Stupid!
This Slow Cooker Country Bread doesn't need a ton of extras.
- Essential: Salt. Don't skip it; it's not just for flavour.
- Aromatics: Garlic powder (half a teaspoon) or dried herbs (like rosemary) can add a nice touch.
- Enhancers: A pinch of sugar can help the yeast along, especially if you're worried about it being a bit old.
- Swaps: No olive oil? Veg oil will do.
What You'll Need in Your Arsenal
No need for loads of fancy gear for this Bread Slow Cooker recipe.
- Slow cooker: At least 6-quart. Bread In Crockpot works best with a good size.
- Parchment paper: Stops sticking. Crucial.
- Big bowl: For mixing. Obvs.
- Measuring cups and spoons: Accuracy is your friend.
- Wooden spoon or spatula: For stirring.
- Wire rack: For cooling.
Hacks: Don't have parchment? Grease the slow cooker really well. A tea towel can stand in for a wire rack in a pinch.
I remember the first time I made No knead crockpot bread , I was missing half the equipment! Still tasted great.
This Rustic slow cooker loaf is super forgiving. So there you have it! Getting ready to begin Crockpot bread baking is no longer a mystery.
Alright, let's talk How To Make Bread in your slow cooker. Yes, you heard me right! I know, it sounds a bit mad, doesn't it? Like something your nan might have warned you against.
But honestly, stick with me. Baking Bread In Crockpot is easier than you think. I even call it, Easy Crockpot Bread.
Prep Like a Pro: Setting Up Your Slow Cooker Success
Before we get started, let's get our ducks in a row. Proper prep is the secret to success. Think of it as your culinary mise en place.
- Essential mise en place : Get all your ingredients measured out.
- Time saving organization tips : Line your slow cooker with parchment paper. This makes removing the loaf a breeze. Trust me on this one!
- Safety reminders : Slow cookers can get hot! Use oven mitts when handling.
Slow Cooker Bread: step-by-step Baking Bonanza
Ready to dive in? Crock Pot Bread is simple. Follow these steps, and you'll be golden.
- Combine 3 cups (360g) all-purpose flour , 1 teaspoon (5g) salt , and 1 teaspoon (3g) instant dry yeast in a bowl.
- Add 1 ½ cups (355ml) lukewarm water and 1 tablespoon (15ml) olive oil . Stir until a shaggy dough forms.
- Let it rise for 1 hour , or until doubled. I usually shove mine in the airing cupboard.
- Grease and line your slow cooker with parchment.
- Shape your dough into a loaf.
- Place it in the slow cooker and let it rise again for 30 minutes .
- Cook on high for 2- 3 hours .
- Crisp it up under the broiler for a few minutes for a golden crust.
Check for doneness using a wooden skewer. It should come out clean.
Pro Tips for Homemade Baked Bread Nirvana
Want to take your Rustic slow cooker loaf to the next level? Here's my secret sauce!
- Expert technique : Don't skip the parchment! It prevents sticking.
- Common mistake to avoid : Overcrowding the slow cooker. Make sure the dough has room to rise.
- make-ahead option : You can prep the dough the night before and let it rise in the fridge.
Unleash Your Inner Baker: No knead crockpot bread
So there you have it. How To Make Bread in your slow cooker. It is easier than you think. This is a good Slow cooker bread recipe .
The result? A delicious Slow cooker country bread . Give it a whirl. You will be surprised at the results you get, and it's so easy!
Recipe Notes for Your Slow Cooker Loaf
Right then, let's talk shop about this Easy Crockpot Bread . I’ve been playing around with this recipe. Honestly, it’s like magic How To Make Bread in your sleep! But there are a few bits and bobs I've learned along the way that I thought I'd share.
Plating and Presentation Ideas
Serving Suggestions:
Okay, so you've got this gorgeous Homemade Baked Bread ready. How to show it off? A simple wooden board does the trick.
Think rustic chic. Drizzle some olive oil on a small plate with a sprinkle of sea salt. That's your dipping station.
Or, if you're feeling fancy, whip up a quick garlic butter. Goes down a treat with a glass of red wine, you know? This Slow Cooker Country Bread is begging for it.
How To Keep Your Bread Fresh
Storage Tips:
This Crock Pot Bread is best enjoyed fresh, obviously. But if you've got leftovers (unlikely, I know!), wrap it tightly in cling film.
It'll keep in the fridge for about 3 days. Freezing? Yeah, you can. Slice it first, then wrap well. To reheat, pop it in the toaster or oven.
I found that wrapping it in foil and throwing it in the oven at 350° F ( 175° C) for about 10 minutes does the job perfectly.
It avoids becoming super dry.
Make It Your Own
Variations:
Fancy a bit of a change? Throw in some chopped rosemary and thyme for an herby number. Seriously, smells amazing! Or, for my gluten-free pals, try using a gluten-free flour blend.
Just remember, you might need to tweak the amount of water. Keep an eye on the dough. A tablespoon or two more or less should be enough.
Another great idea? Add some cheese. A cheddar and chive Rustic Slow Cooker Loaf is a winner. The kids will love it!
Nutrition 101
Nutrition Basics:
Let's be real, it's bread. It's not exactly a kale smoothie. But it's proper comfort food. Each slice will give you around 180 calories .
It's got some fibre and protein, but don't go thinking it's a health food. Just enjoy it! It fills you up and makes you happy.
And honestly, sometimes that’s all that matters, right? A recent study showed that people who eat homemade food are generally happier! Bet that's the Bread Slow Cooker magic.
So there you have it. All my little nuggets of wisdom about this No Knead Crockpot Bread . It's easier than you think.
Crockpot bread baking is a skill that anyone can master. Now go on, give it a go! You might just surprise yourself.
Plus, think of the smell of that Bread In Crockpot wafting through the house. Lovely!
Frequently Asked Questions
Is it really possible to bake bread in a slow cooker? Sounds a bit mad!
Absolutely! It might seem unconventional, but the slow cooker creates a moist environment perfect for baking a surprisingly delicious loaf. Think of it like a steam oven the bread cooks slowly and evenly.
Just don't expect a super crispy crust without the optional browning step under the grill (broiler) or pan-frying.
How To Make Bread in a slow cooker without ending up with a soggy mess?
The key is parchment paper! Lining your slow cooker with parchment paper creates a barrier and makes it easy to lift the bread out. Also, don't be tempted to open the lid too often during cooking, as this releases heat and moisture.
Ensuring the bread is fully cooked by using the skewer test helps prevent any sogginess, too.
My slow cooker bread is pale and doesn't have that lovely golden crust. Help!
Slow cookers generally don't brown food like an oven does. That's why the recipe includes an optional step to crisp up the crust after cooking. You can either pop it under the broiler (grill) for a few minutes or pan-fry the loaf in a little butter.
Keep a close eye on it to prevent burning you want golden brown, not charcoal!
Can I adapt this "How To Make Bread in" slow cooker recipe with different flours or add-ins?
Definitely! You can substitute up to half of the all-purpose flour with whole wheat flour for a nuttier flavour. Feel free to add herbs like rosemary or thyme to the dough, or even mix in some shredded cheese before the second rise. Just be mindful that adding wet ingredients might affect the cooking time.
How should I store my slow cooker bread to keep it fresh?
Once the bread has cooled completely, store it in an airtight container at room temperature. It should stay fresh for 2-3 days. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to a month. Thaw completely before slicing and enjoying it’s lovely toasted from frozen!
Is slow cooker bread healthy? What's the nutritional value?
This bread offers basic nutrition, providing carbohydrates for energy, some protein, and a small amount of fibre. The calorie count is around 180 per slice. However, it's worth noting that the nutritional value can vary based on ingredients used, particularly if you add extras like cheese.
Consider using whole wheat flour to increase fibre content for a healthier option.
Slow Cooker Rustic Country Loaf
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 calories |
|---|---|
| Fat | 2g |
| Fiber | 1g |
