Slow Cooker Sunday Roast Stew Pub Grub Made Easy

Recipe Introduction

Quick Hook

Fancy a Sunday Roast without the Sunday stress? You know, the kind where your nan spent hours in the kitchen? Well, this Slow Cooker Sunday Roast Stew is your answer.

This is One-Pot & Slow Cooker Wonders: , redefined, expect tender beef and rich gravy!

Brief Overview

The Sunday roast , a British institution, gets a modern twist. This Crockpot pot roast recipe is easy and takes about 8 hours on low or 4 on high.

It makes 6-8 servings of slow cooker comfort food .

Main Benefits

This recipe boasts a healthy dose of protein. It’s perfect for a chilly Sunday or a gathering. What makes it special? It's proper pub grub without the pub fuss.

I can almost taste the lovely pint alongside it!

Ready to ditch the all-day cooking marathon? This recipe is a game changer, honestly.

Ingredient Spotlight

To make this happen, you'll need a few key players. You are going to need a 3 lbs beef chuck roast for that melt-in-your mouth tenderness.

Then grab your trusty carrots, celery, and onion to build the flavour base. Don't forget the potatoes and parsnips for that classic roast feel! My personal touch? A splash of red wine because why not?

I once forgot the red wine and used a dash of balsamic vinegar instead. Still good, but not quite the same depth. So, make sure you have that bottle open and ready!

What's so Good about Slow Cooking Anyway?

Slow cooking is like giving your food a warm hug all day. The flavors meld together beautifully, and the beef becomes unbelievably tender.

Easy slow cooker recipes are life savers, right? It's like magic. You put everything in, walk away, and come back to a feast! This recipe is just this amazing!! Don't miss the Chicken Cacciatore Recipe or the Slow Cooker Chicken Cacciatore for another amazing one-pot dish

This is far superior to the Chicken Cacciatore Slow Cooker , and its great with the Chicken Crockpot .

Ingredients & Equipment

Alright, let's talk about what you need to whip up this Slow Cooker Sunday Roast Stew. Don't worry, it's not complicated.

Remember One-Pot & Slow Cooker Wonders ? This lives up to the name!

Main Ingredients Deets

Okay, so first off, the beef. You'll need 3 lbs (1.36 kg) of beef chuck roast. Get a nice, well marbled piece.

Marbling equals flavour, trust me. As for the oil, we need 2 tablespoons (30 ml) of regular olive oil. Also, don’t forget 1 teaspoon (5 g) of sea salt and ½ teaspoon (2.

5 g) of black pepper.

Next up, the veggies! Chop up 1 large yellow onion (about 200g), 3 carrots (around 200g), and 3 celery stalks (roughly 150g).

For that Slow Cooker Chicken Cacciatore flavour, we need flavour. I love adding those in mine Chicken Cacciatore Slow Cooker .

Then cube up 4 medium potatoes (approx 600g) and 2 parsnips (approx 200g). Parsnips are optional, but they bring a sweet touch.

For the gravy, grab 2 cloves of garlic , minced. You'll also need 1 tablespoon (15 ml) of tomato paste, 4 cups (950 ml) of low-sodium beef broth, and 1 cup (240 ml) of dry red wine.

A Cabernet Sauvignon or Merlot works a treat! Don't forget 2 tablespoons (30 ml) of Worcestershire sauce. Plus, 1 teaspoon of dried thyme and 1 bay leaf .

You can also thicken up the recipe by using 2 tablespoons (30 g) of cornstarch and 2 tablespoons (30 ml) of cold water to form a thickening slurry if you like your gravy richer.

Seasoning Notes

Thyme and bay leaf are your workhorses here. Worcestershire adds that umami depth that is divine. If you’re out of red wine, don’t panic! Just use more beef broth and a splash of balsamic vinegar.

It will lift up the dish. I’ve done it loads of times, honestly.

Equipment Needed

Keep it simple. You'll need a large skillet or Dutch oven. This is just to sear the beef. Then, your trusty 6-quart (5.

7 liter) slow cooker. If you don't have one, now's the time! For easy slow cooker recipes , it's a game changer.

It will feel like a hug with this slow cooker comfort food .

Slow Cooker Sunday Roast Stew: Pub Grub Made Easy

Fancy a proper Sunday Roast without all the fuss? Well, grab your slow cooker! This Slow Cooker Sunday Roast Stew is proper comfort food.

It tastes like a classic British pub lunch, but it's ridiculously easy. Trust me, even if you can barely boil an egg, you can nail this.

Prep Steps: Getting Your Ducks in a Row

• Essential mise en place: Chop 1 large yellow onion , 3 carrots , 3 celery stalks , 4 potatoes , and 2 parsnips . Mince 2 cloves garlic . Honestly, the chopping is the hardest part.
• Time saving organization tips: Chop the veg the night before and store them in the fridge. Boom! You've just saved yourself 10 minutes.
• Safety reminders: Watch your fingers when chopping! No one wants a finger stew.

step-by-step Process: Easy Peasy

1. Sear the Beef: Season 3 lbs (1.36 kg) beef chuck roast with 1 teaspoon (5 g) sea salt and ½ teaspoon (2.5 g) black pepper . Heat 2 tablespoons (30 ml) olive oil in a pan. Sear the beef on all sides until browned.
2. Build the Base: Put the chopped onion, carrots, and celery into your slow cooker. Then add the minced garlic.
3. Layer the Ingredients: Place the seared beef on top of the veg. Then add the potatoes and parsnips.
4. Create the Gravy: Whisk together 4 cups (950 ml) beef broth , 1 cup (240 ml) dry red wine , 1 tablespoon (15 ml) tomato paste , 2 tablespoons (30 ml) Worcestershire sauce , 1 teaspoon dried thyme , and 1 bay leaf . Pour it all over the beef and veg.
5. Slow Cook: Cook on low for 8 hours or high for 4 hours , until the beef is fork tender. That's it, really!
6. Thicken the Gravy (Optional): Mix 2 tablespoons (30 g) cornstarch with 2 tablespoons (30 ml) cold water . Stir into the slow cooker, and cook on high for 15- 20 minutes if you want it thicker.
7. Serve: Shred the beef and chuck it back in. Garnish with fresh parsley.

Pro Tips: Level Up Your Roast

• Don't skip the sear! It adds so much flavour, honestly.
• For tender beef, go low and slow. 8 hours on low is your friend. You know, like proper slow cooker comfort food .
• Taste the gravy before serving. Add more salt, pepper, or Worcestershire sauce if needed. Oh my gosh, this Crockpot pot roast recipe is incredible.
• This is One-Pot & Slow Cooker Wonders: at its finest! And if you are in for more, I've been digging into Chicken Cacciatore Slow Cooker , and the result is surprisingly amazing and a total must try!

So there you have it. A ridiculously easy, incredibly delicious Sunday Roast Stew. Perfect for a chilly evening, especially if you like the experience of the best slow cooker Sunday roast .

Enjoy, love!

Recipe Notes

This Slow Cooker Sunday Roast Stew recipe is pretty straightforward. It's based on a simple principle that makes it so easy: let the One-Pot & Slow Cooker Wonders: do the work.

But I've learned a few tricks over the years, so listen up!

Serving like a Pro!

Fancy a little "presentation pizazz", you know? Okay, ladle that stew into bowls. Add a sprinkle of fresh parsley. And, oh my gosh, you have to serve it with Yorkshire puddings! It's just the law, innit? Some creamy mash and steamed green beans? Chef's kiss .

Don't forget a pint of bitter (or ginger beer for the non-drinkers) like you would find in a proper pub.

Storage Sorted

Honestly, this stew tastes even better the next day! Once it’s cooled, pop it in an airtight container. It'll keep in the fridge for 3-4 days .

Wanna freeze it? Go for it! It’ll last for up to 3 months . Just defrost it overnight in the fridge.

Reheat gently on the stove or in the microwave until it's piping hot ( at least 75° C/ 165° F ).

Remixing the Recipe!

Got dietary needs? No worries! Keep it gluten-free by checking your beef broth and Worcestershire sauce. You know? Just use gluten-free versions, simple as! Want a vegetarian twist? Chuck in some chickpeas! And use vegetable broth.

Boom , veggie heaven. For a sweeter note, try sweet potatoes instead of parsnips. The Chicken Cacciatore Slow Cooker recipes are popular for a reason, but sometimes a good old Slow cooker Sunday roast is what you really need.

Nutrition Lowdown

Okay, so this is a hearty meal. Each serving has roughly 450-550 calories. Plus it's packed with protein. Think 40-50g! There are about 20-30g of fat and 20-30g of carbs.

You'll also get a decent amount of fiber. Like 4-6g.

So there you have it! My little notes. I hope you will find the tips above useful, that you will make the perfect Crockpot pot roast recipe .

It's time to bring on the Easy slow cooker recipes to the table for some proper Slow cooker comfort food .

Enjoy your Chicken Cacciatore inspired Chicken Crockpot , your version of Chicken Cacciatore Recipe . Remember, cooking is all about having fun.

If you are a fan of Chicken Cacciatore , consider trying the Slow Cooker Chicken Cacciatore recipe! Get in the kitchen and make some magic!