Southern Charm Easy Butter Pecan Cake
Recipe Introduction: Southern Charm Awaits
Ever feel like you need a hug in cake form? This Easy Homemade Butter Pecan Cake is exactly that! It's packed with buttery, nutty goodness and a hint of vanilla that just screams comfort.
Trust me, you'll love this one.
A Slice of Southern History
This cake is inspired by the classic butter pecan ice cream. The Southern Butter Pecan Cake Recipe is like a modern spin on a timeless flavour combination that's been passed down through generations.
It's an easy cake recipes for beginners because the method is very simple. This recipe makes 10-12 slices, perfect for sharing…or not! It takes about 50- 55 minutes from start to finish.
Why You'll Obsess Over This Cake
Honestly, besides the fact that it tastes like heaven? The pecans add a satisfying crunch and a ton of healthy fats.
This moist butter pecan cake is perfect for a Sunday brunch or a cozy afternoon treat, or a special occasion.
This Vanilla Pecan Cake version is super simple, meaning anyone can bake it and get great results.
Ready to get baking? Let's gather our ingredients, starting with...
What You'll Need for the Magic
- Pecans: You will need 1 cup of the pecans halves.
- Butter: 1 tablespoon is used for the pecans and 1 cup(2 sticks) are used for the cake.
- Salt: ¼ teaspoon is used for the pecans and ½ teaspoon are used for the cake.
- Sugar:1 ¾ cups granulated.
- Eggs: 2 large ones.
- Vanilla extract: 1 teaspoon.
- Flour: You'll need 2 ½ cups all-purpose flour.
- Baking powder: Grab 2 ½ teaspoons.
- Milk: 1 cup for the cake.
- Powdered sugar: 2 cups for the Pecan Frosting Recipe .
The Icing On The...Cake
Let's not forget about that glorious brown butter glaze! This is where things get really good. We're talking melted butter, powdered sugar, milk, vanilla, and a pinch of salt.
Oh my gosh, I can already taste it! The Butter Pecan Icing Recipe elevates this cake to another level. And if you want to be extra fancy, try a Pecan Cake With Brown Butter Glaze , trust me you will want to eat the whole cake.
These cakes with pecans is also a great option. You can use this Homemade Cake Recipes With Nuts to make a delicious cake.
This Buttered Pecan Cake is going to be a hit.
Ingredients & Equipment for the Best Easy Homemade Butter Pecan Cake
So, you wanna bake an Easy Homemade Butter Pecan Cake ? Brilliant choice! Think Southern Butter Pecan Cake Recipe meets easy peasy baking.
Let's gather our bits and bobs, shall we? This recipe is simple, no stress!
Main Ingredients for Your Butter Pecan Cake
Okay, pay attention, these are the stars!
Pecans:
- 1 cup (100g) pecan halves – Quality is key here! Look for plump, fresh smelling pecans.
- 1 tablespoon (15ml) unsalted butter, melted
- ¼ teaspoon (1g) salt
Cake:
- 1 cup (2 sticks / 226g) unsalted butter, softened – Seriously, let it soften! It makes all the difference.
- 1 ¾ cups (350g) granulated sugar
- 2 large eggs
- 1 teaspoon (5ml) vanilla extract
- 2 ½ cups (300g) all-purpose flour
- 2 ½ teaspoons (10g) baking powder
- ½ teaspoon (3g) salt
- 1 cup (240ml) milk
Brown Butter Glaze ( Pecan Frosting Recipe ):
- ½ cup (1 stick / 113g) unsalted butter
- 2 cups (240g) powdered sugar, sifted – Sifting is non-negotiable. Trust me on this one!
- 3-4 tablespoons (45-60ml) milk
- 1 teaspoon (5ml) vanilla extract
- Pinch of salt
Seasoning Notes for that Extra Vanilla Pecan Cake Punch
The right spices can take this Buttered Pecan Cake to the next level. A dash of cinnamon or nutmeg in the batter adds warmth. Use pure vanilla extract, not the imitation stuff.
For the glaze, don't skimp on the brown butter! That nutty aroma is everything. If you're feeling adventurous, a splash of bourbon in the glaze would be fantastic.
Equipment Needed for a Moist Butter Pecan Cake
Keep it simple, sweetie!
- 9 inch round cake pan
- Electric mixer (stand or hand mixer) – If you’re feeling brave, you can whisk by hand, but electric is easier!
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Wire rack
That's all you need. No fancy gadgets required! If you don’t have a wire rack, don’t sweat it, a plate will do the trick just fine.
Now, go get baking this Easy Cake Recipes for Beginners . You got this! This is one of those Homemade Cake Recipes with Nuts everyone will adore.
If you want to make Pecan Cake with Brown Butter Glaze this recipe is perfect!.
Baking Like Grandma: Let's Make Easy Homemade Butter Pecan Cake
Alright, honey, let's dive into this Easy Homemade Butter Pecan Cake ! It is so simple to prepare. Picture this: a moist, melt-in-your mouth slice of cake.
It is loaded with buttery, toasted pecans. This ain't your fancy pants, complicated bake. Trust me. This is cakes with pecans perfection.
Inspired by a Southern Butter Pecan Cake Recipe , but made for the everyday baker. My Grandma used to always say, "A little butter makes everything better," and boy, was she right! This cake brings that same feeling of warmth and comfort.
Prep Steps for Butter Pecan Icing Recipe Greatness
- Essential Mise en Place : Get everything measured and ready to go. Seriously, this helps so much. Soften that butter! Chop the pecans.
- Time Saving Organization : I like to line up all my ingredients in the order they're used. Makes you feel like a proper chef.
- Safety Reminders : Don't be a goof! Use oven mitts when you toast those pecans. Hot pans are no joke.
Easy as Pie: step-by-step Process
- Toast those pecans! Toss 1 cup of pecan halves with 1 tablespoon melted butter and ¼ teaspoon salt. Bake at 350° F ( 175° C) for 8- 10 minutes . Watch them carefully!
- Cream together 1 cup softened butter and 1 ¾ cups sugar. Beat until fluffy and light. This is key for a light cake.
- Add 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
- Whisk together 2 ½ cups flour, 2 ½ teaspoons baking powder, and ½ teaspoon salt.
- Alternate adding dry ingredients and 1 cup milk to the wet, starting and ending with dry. Don't overmix!
- Gently fold in ¾ of the toasted pecans.
- Bake at 350° F ( 175° C) for 30- 35 minutes . A toothpick should come out clean.
- Cool completely, then make that amazing brown butter glaze. This is where the magic happens to complete the Vanilla Pecan Cake .
Pro Tips for Moist Butter Pecan Cake
- Brown Butter Magic : For the glaze, brown the butter slowly until it smells nutty. Don't burn it, you silly goose!
- Don't Overbake : A dry cake is a sad cake. Start checking for doneness around the 30-minute mark.
- make-ahead Option : Bake the cake a day ahead. It's actually better that way. Just wrap it tightly. The brown butter glaze needs to be freshly made.
Honestly, this Easy Cake Recipes for Beginners will make you feel like a pro. A Pecan Cake with Brown Butter Glaze is one of those homemade cake recipes with nuts that will impress everyone.
I swear, even if you mess it up a little (we all do!), it'll still taste amazing because of the buttery pecans.
Now go on and bake something delicious! You deserve it! You will surely love the taste. Oh my gosh! This is the best cake you will ever eat.
Honestly, I think I might make another one!
Recipe Notes for Your Easy Homemade Butter Pecan Cake
Alright, so you're about to bake this Easy Homemade Butter Pecan Cake ? Awesome! Here are some extra nuggets of wisdom to make sure your creation is absolutely scrumptious.
Think of these as my little secrets passed down from (hypothetical) generations of Southern bakers.
Serving Suggestions: Presentation is Key!
Okay, first things first: plating. Honestly, presentation makes all the difference. I love a slice of this Southern Butter Pecan Cake Recipe on a pretty plate with a scoop of vanilla ice cream melting ever-so-slightly over the top.
You know, like you see in the movies?
And don't forget the sides. A cup of hot coffee is a MUST. Maybe even some sweet tea if you're feeling extra Southern.
Oh my gosh , even some fresh berries would brighten it up!
Storage Tips: Making it Last (If it Does!)
Let's be real, this Moist Butter Pecan Cake is unlikely to last long. But if you have leftovers, wrap them tightly in plastic wrap or store them in an airtight container.
They'll keep in the fridge for up to 3 days.
Freezing? Yeah, you can freeze slices individually. Wrap them well and they'll be good for up to 2 months. When you are ready to enjoy it again, just thaw it completely and maybe give it a wee bit of time in the microwave.
Variations: Let's Get Creative!
Feeling adventurous? Okay, so, for a dairy-free version, try using your favorite plant based milk. You could also swap the butter in the Butter Pecan Icing Recipe for a vegan butter alternative.
Honestly, it works great!
And if it's fall, a little sprinkle of cinnamon into the batter will really bring out the cozy flavors. It takes this Vanilla Pecan Cake to the next level.
Nutrition Basics: A Little Indulgence
Okay, let's be honest, this Easy Homemade Butter Pecan Cake isn't exactly health food. But hey, a little indulgence is good for the soul, right? Plus, pecans are packed with healthy fats and antioxidants.
Just keep in mind that each serving is estimated to have about 450 calories. So maybe save it for a special occasion or share a slice with a friend!
Conclusion: You Got This!
Seriously, making this Pecan Cake with Brown Butter Glaze is easier than you think. Don't be intimidated! Just follow the steps, and you'll have a show stopping Buttered Pecan Cake to be proud of.
Plus, you will finally have conquered one of these Easy Cake Recipes for Beginners . Enjoy the process, and I know you'll bake something amazing.
These Homemade Cake Recipes with Nuts are amazing!
Frequently Asked Questions
Is this Easy Homemade Butter Pecan Cake really as easy as it sounds? I'm a bit of a baking newbie!
Absolutely! This recipe is designed with beginners in mind. The steps are straightforward, and we avoid any complicated techniques. As long as you can cream butter and sugar, you're golden! Think of it as your gateway to Southern baking glory.
Even if your baking attempts usually end up like a soggy bottom situation on Bake Off, you'll nail this one.
Can I make this Easy Homemade Butter Pecan Cake ahead of time?
You bet! The cake itself can be baked a day ahead, wrapped tightly in plastic wrap, and stored at room temperature. Hold off on glazing it until just before serving for the best presentation.
The glaze can also be made ahead and stored in the refrigerator; just bring it to room temperature and whisk until smooth before using. This is perfect if you're hosting a party and want to get a head start less time in the kitchen, more time socializing with your friends, old chaps!
Help! I don't have pecans on hand. Can I substitute them in this Easy Homemade Butter Pecan Cake recipe?
No worries, mate! While pecans are the star of the show, you can definitely substitute other nuts if you're in a pinch. Walnuts or almonds would work well and provide a similar nutty flavor. Just remember to toast them first to bring out their best taste!
If you're feeling adventurous, even hazelnuts could be a tasty alternative just embrace your inner Nadiya Hussain and get creative.
How should I store leftover Butter Pecan Cake, and how long will it last?
To keep your leftover cake fresh, store it in an airtight container at room temperature for up to 3 days. If you live in a particularly warm or humid climate, storing it in the refrigerator is a good idea; it will last for up to 5 days there.
Keep in mind that refrigerating the cake might slightly dry it out, so you may want to let it come to room temperature before serving for the best texture.
Is there any way to make this recipe a little healthier? All that butter and sugar...blimey!
Alright, let's address the elephant in the room it's a cake, after all! However, you can make a few tweaks. Try reducing the sugar by about ¼ cup without significantly impacting the texture.
You could also substitute unsweetened applesauce for half of the butter (although it will alter the flavor slightly). For a "healthier" glaze, consider using a Greek yogurt based glaze instead of the traditional butter based one. Remember, moderation is key enjoy your treat in reasonable portions!
Southern Charm Easy Butter Pecan Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 25g |
| Fiber | 5g |
