Sunshine Citrus Coleslaw No Mayo

Recipe Introduction

Ever had enough of the same old, same old? Do you crave a coleslaw recipe easy and refreshingly different? I get it! I'm talking about no mayo coleslaw .

Honestly, sometimes you just want a lighter bite, you know?

Sunshine in a Bowl: Why This Coleslaw Rocks

This isn't your grandma's gloppy coleslaw. Think bright, tangy coleslaw with a citrusy kick that'll wake up your taste buds.

This light coleslaw recipe is like a little ray of sunshine for your plate. Perfect for those summer BBQs or any occasion, really.

A Quick Journey to Tangytown

This delightful dish has roots in northern Europe, where cabbage salads have been enjoyed for centuries. We're ditching the heavy mayo for a zesty citrus vinaigrette.

It's super easy to make, takes about 20 minutes to prep, and yields about 6 servings. Perfect for sharing at a picnic coleslaw style!

Healthy, Happy, Delicious

This healthy coleslaw is packed with vitamins from all the fresh veggies. Cabbage is a great source of fiber, and the citrus adds a boost of Vitamin C.

The best part? It’s a fabulous alternative for anyone seeking a sugar-free coleslaw , by simply omitting or substituting the honey or maple syrup.

It’s the ideal side for anyone watching their waistline or simply craving something guilt free. That makes this vinegar based coleslaw recipe so good and so versatile! This slaw recipes is special because it balances flavor and health.

Plus, it's naturally gluten-free and can easily be made vegan! We ditch mayo for a coleslaw vinegar dressing , and the rest is pure culinary bliss!

Ingredients & Equipment: Your No Mayo Coleslaw Toolkit

So, you wanna whip up some amazing no mayo coleslaw ? Brilliant choice! Honestly, once you taste this vinegar based coleslaw recipe , you'll never go back to the gloopy stuff.

It's just so much fresher. This light coleslaw recipe is perfect for any picnic. Let's break down what you'll need.

Main Ingredients for Tangy Success

Here's the lowdown on what you'll be chucking in this healthy coleslaw . Remember, quality matters.

• Green Cabbage: 1 medium (1.5 lbs/680g) , shredded fine.
• Carrots: 2 medium (6 oz/170g) , peeled and shredded. I sometimes get the pre-shredded stuff. Don't judge!
• Red Onion: 1/2 medium (2 oz/57g) , sliced super thin.
• Red Bell Pepper: 1 (6 oz/170g) , thinly sliced.
• Fresh Cilantro: 1/2 cup (1/2oz/14g) , chopped.
• Fresh Parsley: 1/4 cup (1/4oz/7g) , chopped.

For the citrus coleslaw recipe dressing, because it's all about that zing:

• Fresh Orange Juice: 1/4 cup (60ml) . Squeeze your own, trust me.
• Fresh Lime Juice: 1/4 cup (60ml) .
• Apple Cider Vinegar: 2 tablespoons (30ml) .
• Olive Oil: 2 tablespoons (30ml) .
• Honey or Maple Syrup: 1 tablespoon (15ml) . I prefer maple for a subtle sweetness. If you're aiming for sugar-free coleslaw , use a sugar substitute.
• Dijon Mustard: 1 teaspoon .
• Salt: 1/2 teaspoon .
• Black Pepper: 1/4 teaspoon .

Seasoning Secrets: That Zing Factor

The right spices can elevate this slaw recipe to the next level.

We're keeping it simple but effective. The Dijon mustard adds a slight tang, and the honey balances the citrus. Don't be afraid to experiment! A pinch of red pepper flakes will add a spicy kick to your tangy coleslaw.

For flavor enhancers and aromatics consider celery seed, dill, or even a tiny bit of smoked paprika. This coleslaw vinegar dressing can be easily tweaked.

Essential Equipment: No Fancy Gadgets Needed

Good news, mates! You probably have all this already. I have made this coleslaw recipe easy so that there are no complications or any unnecesary tools.

• Large Mixing Bowl: For tossing everything together.
• Cutting Board & Chef's Knife: Essential for prepping the veg.
• Vegetable Peeler (Optional): For the carrots. A grater works too.
• Whisk: For the dressing. A fork will do in a pinch.
• Measuring Cups & Spoons: For accuracy. Eyeballing is fine, but these will help.

That's it! Nothing crazy. The most important thing is fresh ingredients. This picnic coleslaw recipe is about to become your new favorite.

Cooking Method: No Mayo Coleslaw - The Zesty Way

So, you fancy making no mayo coleslaw ? Good on ya! Honestly, who needs all that heavy mayonnaise weighing you down? This recipe for vinegar based coleslaw recipe is all about fresh flavours.

It’s a healthy coleslaw that's perfect for a BBQ. This coleslaw recipe easy will be ready in a flash.

Prep Steps: Get Your Ducks in a Row

First things first, mise en place , darling. That means getting everything ready. Shred your cabbage. Peel and shred those carrots.

Finely slice your red onion and red bell pepper. Chop your cilantro and parsley. Having everything prepped makes this slaw recipes so much easier.

Time saving tip: Use a mandoline for shredding. Honestly, it's a game changer and speeds things up!

step-by-step: Let's Get This Show on the Road

Ready to roll up your sleeves? Here's how to make the magic happen with this tangy coleslaw .

1. Shred 1.5 lbs of cabbage, 6 oz of carrots, and 6 oz of red bell pepper. Slice 2 oz of red onion thinly. Chop 1/2 cup of cilantro and 1/4 cup of parsley.
2. Chuck all those lovely veggies into a big bowl.
3. Whisk together 1/4 cup of orange juice, 1/4 cup of lime juice, 2 tablespoons of apple cider vinegar, 2 tablespoons of olive oil, 1 tablespoon of honey or maple syrup, 1 teaspoon of Dijon mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper in a separate bowl for your coleslaw vinegar dressing .
4. Pour that zesty dressing over your veggies.
5. Toss gently to coat everything. Make sure you don't drown them.
6. Chill in the fridge for at least 30 minutes to let those flavours get to know each other.
7. Serve! A great picnic coleslaw .

Pro Tips: Elevate Your Coleslaw Game

Here's a secret: Massage the shredded cabbage with a pinch of salt for a few minutes. This softens it up a treat. Rinse and dry it before adding the other ingredients.

Mistake to avoid: Overdressing the coleslaw! Add a little at a time. Remember you can always add more but you can't take any away.

make-ahead option: This coleslaw is even better the next day. It is a light coleslaw recipe , making it a great sugar-free coleslaw option.

Well there you have it! The best citrus coleslaw recipe . Enjoy your delicious no mayo coleslaw .

Recipe Notes: Making Your Coleslaw Dreams a Reality

Alright, you're ready to dive into this no mayo coleslaw , aren't ya? Well, before you get chopping, let's chat about some things that'll take this coleslaw recipe easy from "meh" to "OMG".

I've made my share of slaw recipes , and honestly, the small details make all the difference.

Serving Suggestions: Level Up Your Presentation

Presentation matters, my friend! Don't just dump it in a bowl. A light coleslaw recipe like this deserves better.

• Plating Perfection: Think about layering. Maybe a bed of crunchy lettuce with the citrus coleslaw recipe piled on top. Or, get fancy and serve it in individual ramekins. A sprinkle of fresh herbs makes it extra special.
• Sidekick Sensations: This tangy coleslaw is killer with grilled goodies. Burgers, sausages, even some proper BBQ ribs. For drinks, think lemonade or a crisp, dry cider. They cut through the richness of the BBQ and complement the vinegar based coleslaw recipe perfectly.

Storage Tips: Keepin' It Fresh

We all know how leftovers can be. This slaw is great the next day!

• Fridge Rules: Pop any leftover picnic coleslaw into an airtight container and stash it in the fridge. It'll happily sit there for up to three days. I've pushed it to four, but honesty, freshness starts to suffer a bit.
• Freezing? Not Today!: Freezing coleslaw? Hard pass, folks. The texture goes all weird and watery. Trust me, just make what you need.
• Reheating? Nope!: This is a cold dish, sunshine. No reheating required. Just grab it from the fridge and enjoy. I promise.

Variations: Your Coleslaw, Your Way

Want to tweak things? Go for it! That's the beauty of cooking.

• Dietary Swaps: Need a healthy coleslaw option? Swap the honey for a sugar-free alternative like stevia for a sugar-free coleslaw . Voila! You can even use maple syrup instead.
• Seasonal Twists: In autumn, use shredded Brussels sprouts instead of some of the cabbage. In winter, pomegranate seeds add a festive pop.

Nutrition Basics: Goodness in Every Bite

This isn't just a delicious side. It's actually pretty good for you!

• Simple Stats: We are talking about roughly 120 calories, 2g protein, and 4g fiber per serving. Not bad, eh? This is just an estimate, of course.
• Health Bonus: All those veggies are packed with vitamins and antioxidants. Plus, the coleslaw vinegar dressing is way healthier than a mayo laden one.

There you have it! All the tips and tricks to make this no mayo coleslaw a smashing success. Don't be afraid to experiment.

Cooking should be fun, so get in the kitchen and make some magic happen! You got this!

Frequently Asked Questions

Can I make this no mayo coleslaw ahead of time?

Absolutely! In fact, it's often better made a little in advance. The flavors meld together beautifully as it sits in the fridge, giving you a more vibrant and harmonious dish. Just be sure to give it a good toss before serving, like you're about to bowl at the local ten-pin alley!

What's the best way to store leftover no mayo coleslaw?

Store any leftover no mayo coleslaw in an airtight container in the refrigerator. It'll keep well for about 3-5 days. The veggies might soften a little over time, but the flavor will still be top-notch, like a fine cheddar.

I'm not a fan of cilantro, what can I substitute in this coleslaw?

No worries, cilantro isn't everyone's cup of tea! You can easily substitute it with more parsley, or even use some fresh dill. It will provide a different, but equally delicious, herby note to the coleslaw. Just try not to overdo it like that bloke on the telly!

Is there a way to make this no mayo coleslaw even healthier?

You bet! You can reduce the amount of honey or maple syrup in the vinaigrette, or even replace it with a sugar-free sweetener. You could also add other nutrient packed veggies like shredded kale or broccoli slaw to boost the nutritional content. It's all about getting your five-a-day, innit!

Can I add any nuts or seeds to this no mayo coleslaw for extra crunch?

Good thinking! Toasted sunflower seeds, pumpkin seeds (pepitas), or slivered almonds would all add a lovely crunch and nutty flavour to this coleslaw. Just toss them in right before serving to keep them nice and crisp, like that perfect snap of a biscuit dunked in tea!

My vinaigrette seems a bit too tart, how can I balance the flavor?

A tart vinaigrette can easily be balanced. Add a touch more honey or maple syrup to sweeten it up, or a tiny drizzle of olive oil to mellow the acidity. Taste as you go, adjusting until it's just right. Think of it as tweaking the volume on your radio until you find that perfect tune!