Texas Red Real Texas Chili Hold the Beans

Recipe Introduction: Howdy, Partner! Let's Talk Texas Red

Fancy a taste of the Lone Star State? Are you ready to kick your chili game up a notch? This texas style chili is the real deal.

Forget those bean filled imposters. We're diving into a rich, deeply flavoured, and utterly authentic bowl of Texas Chili .

What Makes This Texas Chili Recipe So Special?

This ain't your mama's chili. This is Texas Red Chili Recipe . It's bold. It's beefy. And it's got that slow cooked magic.

We're talking tender beef, a symphony of spices, and a depth of flavour that'll knock your socks off.

Texas Chili: A Taste of the Lone Star State

The origins of Texas Chili are as big and bold as Texas itself. It's a dish steeped in history and tradition.

Our Authentic Texas Chili is a medium difficulty recipe. It takes about 30 minutes to prep. Then, it simmers for 3- 4 hours.

This recipe makes enough for 6-8 hungry folks.

Why You'll Love This Beef Chili Recipe

This isn't just a delicious chili recipe . It's also packed with protein. It is perfect for a chilly evening. This Beef Chili Recipe is special because of its depth of flavour.

This flavor is achieved through slow cooking and a killer spice blend. Honestly, the Best Texas Chili Recipe is about taking your time and letting those flavours meld together.

Ready to get started? Let's gather our ingredients and make some No Bean Chili Recipe !

Alright, let's dive into what you need to make some seriously good Texas style chili . This Texas Chili Recipe is all about the ingredients, so listen up!

Ingredients & Equipment

Want to make a delicious chili recipe ? You need the right stuff! It's all about quality.

Main Ingredients

Here’s the breakdown for this beef chili recipe , measurements are important, so pay attention!

• Beef Chuck : 3 lbs (1.36 kg) . Look for good marbling! It needs to be nicely marbled, and cut into about 1 inch cubes.
• Vegetable Oil : 2 tbsp (30 ml) . Beef tallow is even better if you got it!
• Yellow Onion : 1 large (chopped, about 1 cup ).
• Garlic : 4 cloves (minced).
• Tomato Paste : 1 tbsp (15 ml) .
• Beef Broth : 4 cups (950 ml) .
• Dark Beer : 1 (12 oz/355 ml) bottle (like Shiner Bock). Honestly? I’ve even used a cheap stout before and it worked wonders!
• Apple Cider Vinegar : 2 tbsp (30 ml) .
• Worcestershire Sauce : 1 tbsp (15 ml) .
• Chili Powder : 3 tbsp (45 ml) . A blend is best!
• Ground Cumin : 2 tbsp (30 ml) .
• Smoked Paprika : 1 tbsp (15 ml) .
• Dried Oregano : 1 tbsp (15 ml) .
• Cayenne Pepper : 1 tsp (5 ml) (adjust to taste).
• Ground Coriander : 1 tsp (5 ml) .
• Ground Allspice : 1/2 tsp (2.5 ml) .
• Ground Cloves : 1/2 tsp (2.5 ml) .
• Salt and pepper: To taste, of course!

Seasoning Notes

Spices are KEY to the best Texas Red Chili Recipe . If you skimp, it won't be the same, alright?.

That Chili powder blend is the soul of this dish. Cumin and smoked paprika give a smoky depth. And don't be scared of cayenne! It’s not a no bean chili recipe without a little kick!

No smoked paprika? Regular paprika works in a pinch. Also, a little liquid smoke never hurt nobody in a texas chili for a delicious chili recipe !

Equipment Needed

You don't need fancy gadgets for the best texas chili recipe . Simple is good.

• Dutch Oven or heavy bottomed pot.
• Cutting board.
• Sharp knife.
• Measuring cups and spoons.
• Wooden spoon or spatula.

Honestly? A good spoon and a sturdy pot are all you really need. I once made a batch in my slow cooker when my pot was busy.

It worked, but a Dutch oven is definitely better for browning the beef. Which adds a great color to your version of Texas Style Chili Recipes .

Texas Style Chili: The Real Deal

Alright, y'all! Let's talk texas style chili . Not that watered down, bean filled stuff. We're diving headfirst into authentic Texas Chili. Seriously, forget the beans.

We don’t do that round here. I can't tell you how many times I've been asked for my Beef Chili Recipe , and this is it! My own twist on the classic.

Prep Steps: Your Chili's Foundation

First things first: mise en place . Basically, chop your 1 large yellow onion, mince 4 cloves garlic, and cube 3 lbs beef chuck.

Honestly, this is half the battle. Get your 3 tbsp chili powder, 2 tbsp ground cumin, 1 tbsp smoked paprika ready.

Want to save time? Chop those onions the night before. Just keep 'em in a sealed container. A little organization goes a long way.

I learned that the hard way. Always have what you need to hand and nearby.

Cooking like a Texan

1. Season your beef like crazy! Salt and pepper are your best friends. Sear it in batches in 2 tbsp oil in a Dutch oven. Get that good colour!
2. Sauté the onions until soft. Then, add the garlic and 1 tbsp tomato paste. Cook for a minute, it should smell amazing!
3. Stir in all those spices the 3 tbsp chili powder, 2 tbsp ground cumin etc. Cook until fragrant. Watch out not to burn those spices!
4. Pour in 1 (12 oz/355 ml) bottle of dark beer and 2 tbsp apple cider vinegar. Scrape up all the good stuff from the bottom of the pot. Now, add 4 cups beef broth and 1 tbsp Worcestershire sauce.
5. Return the beef. Simmer it low and slow for 3- 4 hours . The beef should be fall apart tender. This is essential .
6. Taste and adjust. Salt, pepper, cayenne? It's all up to you!

Pro Tips for Killer Chili

Want to take your chili to the next level? Sear the beef in beef tallow instead of oil. Adds a real depth of flavour. Honestly, it's worth the effort.

Biggest mistake? Rushing the simmer time. Trust me. The longer it simmers, the better it tastes. And like any great stew, Delicious Chili Recipe is even better the next day.

There you have it. Your own Authentic Texas Chili . Enjoy, y'all! I'm sure you'll love this No Bean Chili Recipe .

Don't be surprised to hear, is this the Best Texas Chili Recipe ?! I am sure you'll get asked for this Texas Chili Recipe over and over again, once your mates have a try.

Recipe Notes for the Best Texas Style Chili

Alright, let’s talk shop about this awesome texas style chili ! This isn't just some thrown together beef chili recipe; it's a Texas Chili experience.

Honestly, these notes are key to taking your Texas Chili Recipe to the next level. Trust me, I've been there, done that.

Serving Suggestions: Gettin' Fancy (Or Not!)

Presentation wise, think rustic. A hearty bowl is a must! Maybe a dollop of sour cream? Shredded cheddar? Some chopped cilantro? Heck yes! And, for that true authentic Texas Chili experience, try serving with warm cornbread on the side.

A proper cold beer or some sweet iced tea rounds it out perfectly. You know, that balances the heat, like a ying and yang.

Storage Tips: Keepin' it Fresh

Texas Red Chili Recipe is even better the next day. You can store leftovers in the fridge for up to 3-4 days.

Just make sure it's in an airtight container. If you want to freeze it, portion it out first. Thaw it overnight in the fridge, and then reheat on the stovetop.

Reheating is easy. Simmer on low, stirring occasionally.

Variations: Makin' it Your Own

Want to kick up the heat? Add more cayenne. This Delicious Chili Recipe is a blank canvas for your taste buds.

I've even seen folks swap beef for ground bison. If you want a No Bean Chili Recipe , well, you're already there with this one.

If you want more kick use jalapeños! For a lighter option, try using diced sweet potatoes or butternut squash in the fall to celebrate the seasonal ingredient swaps.

Nutrition Basics: Fuel for the Soul

This Beef Chili Recipe is packed with protein, which is awesome. But, keep in mind it's also got some fat.

I would recommend to get the best results lean the meat that you have. Don’t worry, fat adds a lot of flavor to this texas style chili so it’s not a complete loss! It’s a hearty meal and will definitely keep you full.

It doesn't necessarily make it a bad meal. It is important that you also balance your best texas chili recipe intake with a balanced diet.

Now get out there and make some Texas style chili recipes ! Don't be scared to experiment. This ain't rocket science! You'll be whipping up a batch of Texas Chili in no time.

Trust me; you can do it. Have fun and enjoy the process.

Frequently Asked Questions

Why doesn't this Texas style chili recipe have beans? Is that even allowed?

Hold your horses! Traditional Texas style chili, sometimes called "Texas Red," is a meat centric dish. Texans are pretty serious about their chili, and purists believe beans detract from the flavour of the beef and spices. So, leave the beans out of this one and trust the process - you won't miss them!

Can I make this Texas style chili spicier, or is it already a scorcher?

Spice is a personal thing, like deciding between Marmite and Vegemite. This recipe has a decent kick from the cayenne, but if you want to crank up the heat, add more cayenne pepper to taste. You could also include some chopped jalapeños, serranos, or even a pinch of ghost pepper powder (use with caution!).

Remember to taste as you go!

How long will this Texas chili keep, and what's the best way to store it?

This chili is often even better the next day, after the flavors have melded together like a good cup of tea that's been steeped for too long! Properly stored in an airtight container in the refrigerator, it will keep for 3-4 days. You can also freeze it for up to 3 months.

When reheating, simmer gently on the stovetop or microwave until heated through. Give it a good stir before serving!

I don't have all those fancy chili powders. Can I still make delicious Texas style chili?

Absolutely! While a blend of chili powders (ancho, New Mexico, cayenne) creates a complex flavour, you can still make great chili with what you have. If you only have standard chili powder, use that as your base.

You might want to add a pinch more smoked paprika to deepen the smoky flavour, but don't let a lack of "gourmet" ingredients stop you. Necessity is the mother of invention as they say!

What kind of beef is best for texas style chili, and can I use ground beef?

Beef chuck, cut into 1 inch cubes, is the gold standard for Texas chili. It has a good balance of fat and muscle that breaks down beautifully during the long simmer, resulting in tender, flavorful beef. While you can use ground beef in a pinch, it won't give you the same depth of flavor or texture.

If using ground beef, brown it thoroughly and drain off any excess fat before proceeding with the recipe.

What are some good toppings and sides to serve with this Texas style chili recipe?

The possibilities are endless! For toppings, think shredded cheddar cheese, a dollop of sour cream or Greek yogurt, diced white onion, chopped cilantro, and pickled jalapeños. As for sides, cornbread is a classic pairing, or saltine crackers work a treat for soaking up all that delicious chili.

A cold beer is almost mandatory if you ask me, but iced tea or a strong cup of black coffee also work well.