The Easiest 3-Ingredient Peanut Butter Cookies (Ever!)

Easy Peanut Butter Cookies: My 3-Ingredient Miracle!
Easy Peanut Butter Cookies: My 3-Ingredient Miracle!

Recipe Introduction: The Easiest Easy Peanut Butter Cookies Ever!

Fancy some moist chewy peanut butter cookies ? honestly, who doesn't? i was craving something sweet the other day. i had almost nothing in the cupboard.

Then boom these easy peanut butter cookies popped into my head. seriously, this recipe is a life saver. you probably have the ingredients right now .

These aren’t just any cookies. think classic american comfort. they are also similar to what you see with reese’s peanut butter cookies , but with a super easy twist.

They come together so quickly. baking is about 15 minutes. this recipe makes around 12 delicious cookies, perfect for sharing.

Or not!

Why These Basic Peanut Butter Cookies Are The Best

These cookies are all about the flavour. you can have a chewy peanut butter cookie recipe ready so fast. they are packed with peanut butter, of course.

They're also surprisingly good for you. peanut butter is full of protein, you know? these are great after school treat or a quick dessert.

What makes these cookies special? simple! it's the 3ingredient peanut butter cookies that makes a really good classic peanut butter cookies

Ingredients for Your New Fave Cookies

Only three things stand between you and cookie heaven:

  • 1 cup creamy peanut butter.
  • 1 cup granulated sugar.
  • 1 large egg.

That is all, my friend. Seriously. I always have these bits on hand. So can quickly whip up some tasty Chewy Peanut Butter Cookies anytime.

Alright, let's dive into what you'll need to make these unbelievably easy peanut butter cookies . honestly, it's so simple, you’ll be baking up a storm in no time.

I remember the first time i tried this. i thought, "no way this works!" turns out, i was wrong.

Ingredients & Equipment: Keeping it Real

Forget fancy gadgets! These Basic Peanut Butter Cookies are all about simplicity. We're talking minimum effort, maximum taste. I've even made these with a spork once when I was camping. True story!

Main Ingredients for Your Easy Peanut Butter Cookies

Here's the lowdown. This is how to get your Moist Chewy Peanut Butter Cookies.

  • You’ll need 1 cup (240g) of creamy peanut butter. Go for the smooth stuff, the kind that doesn’t need stirring.
  • Grab 1 cup (200g) of granulated sugar.
  • And finally, 1 large egg.

Quality matters, especially with the peanut butter. you want something that tastes good on its own. think the kind you'd happily eat straight from the jar with a spoon.

Don't judge. we all do it! a good quality peanut butter makes the best reese’s peanut butter cookies.

Seasoning Notes: Simple But Effective

We're not going crazy here. these 3ingredient peanut butter cookies are all about the basics. no fancy spices needed! if you're feeling adventurous, a tiny pinch of sea salt can enhance the sweetness.

That's it. this makes great butter cookies recipe .

Want a twist? a little vanilla extract can add warmth. i am talking like a quarter of a teaspoon. for peanut butter reese’s pieces cookies, fold some of those pieces into the batter.

Equipment Needed: Bare Essentials

Honestly, you probably have everything already.

  • A mixing bowl.
  • Measuring cups and spoons.
  • A baking sheet.
  • Parchment paper (optional, but makes cleanup a breeze).
  • And a fork.

Don't have parchment paper? No worries. Just grease the baking sheet. Or, if you're feeling super rustic, just slap those cookies right on there. They'll still taste amazing.

See? i told you it was easy! now, let's get baking some chewy peanut butter cookies. you're going to love these, even if you mess them up.

Because honestly, even a slightly messed up peanut butter cookie is still a peanut butter cookie. and that's a win in my book! this makes the most perfect classic peanut butter cookies , and creates the perfect chewy peanut butter cookie recipe .

Right then, let's talk cookies. specifically, easy peanut butter cookies . i'm not kidding around; these are seriously simple. we're talking about a recipe so basic, even a hungover uni student could nail it.

Honestly, forget complicated recipes with a million ingredients. this is all about minimum effort, maximum reward. are we talking moist chewy peanut butter cookies ? not exactly, but more something close to it with easy available ingredients.

Prep Steps That Won't Make You Cry

The Easiest 3-Ingredient Peanut Butter Cookies (Ever!) presentation

Essential Mise en Place (Fancy Talk for "Get Your Stuff Ready")

Okay, so "mise en place" sounds posh, right? but it just means having everything prepped before you start. for these 3-ingredient peanut butter cookies , that's literally just measuring out 1 cup creamy peanut butter, 1 cup granulated sugar, and cracking 1 large egg.

Easy peasy.

Time Saving Tips (Because We All Have Better Things to Do)

Honestly? There aren't many shortcuts here. It's already ridiculously quick! But, make sure your peanut butter is at room temperature. It'll mix easier.

Safety First (Or, "Don't Burn Yourself")

The oven is hot. Don't touch the hot bits. Use oven gloves. Sorted.

Let's bake some Chewy Peanut Butter Cookies .

  1. Preheat: Blast that oven to 350° F ( 175° C) .
  2. Combine: Chuck the peanut butter, sugar, and egg into a bowl. Mix until it’s a smooth dough. No lumps allowed!
  3. Shape: Roll the dough into 1 inch balls. Pop them on a baking sheet. Parchment paper is your friend.
  4. Flatten: Grab a fork and flatten each cookie in a crisscross pattern.
  5. Bake: Bake for 8- 10 minutes . Edges should be lightly golden brown.
  6. Cool: Let them cool on the sheet for a bit. This stops them from falling apart.

Pro Tips for Classic Peanut Butter Cookies

Expert Moves (Without Being a Total Show Off)

Want extra chewy cookies? Chill the dough for 15 mins before baking. Boom! You have some good Chewy Peanut Butter Cookie Recipe .

Common Blunders (And How to Avoid Them)

Don't overbake! They'll go dry and crumbly. No one wants dry cookies. Also, use good peanut butter. Cheap stuff tastes…well, cheap.

make-ahead Magic (If You're Super Organized)

You can make the dough ahead of time and keep it in the fridge for a day or two. Just let it come to room temperature before rolling.

Honestly, these easy peanut butter cookies are a game changer. They're perfect for a quick treat, baking with kids, or when you just can’t be bothered with a complicated recipe. So get baking!

Recipe Notes: Your Easy Peanut Butter Cookies Survival Guide

Alright, so you’re ready to bake some easy peanut butter cookies ? ace! before you dive in, let’s chat about some helpful bits and bobs.

Honestly, baking should be fun, not stressful. so, think of these as friendly pointers, not rules!

Serving Like a Pro

Right, let's talk fancy. Presentation matters. Not really, but also, kinda.

  • Plating & Presentation: Stack your classic peanut butter cookies high on a plate. A cheeky doily never hurt anyone. Or, even better, arrange them artfully on a rustic wooden board. Makes you feel like a proper baker, doesn't it?
  • Sides & Sips: Moist chewy peanut butter cookies are lush with a cold glass of milk. Fancy something different? Try a hot chocolate! It’s like a hug in a mug. Or, for the grown ups, a cheeky coffee liqueur.

Storing Your Bakes (Like a Boss)

So, you've managed not to eat all the Chewy Peanut Butter Cookies . Impressive.

  • Fridge Time: These babies keep for about 3-4 days in an airtight container in the fridge. Honestly, they never last that long at my house.
  • Freezing Fun: You can freeze the dough! Roll it into balls, then freeze them on a tray. Once solid, chuck them in a freezer bag. Bake straight from frozen (add a minute or two to the cooking time).
  • Reheating: If they've gone a bit soft, pop them in a warm oven ( 180° C/ 350° F) for a few minutes. Like a little spa day for your basic peanut butter cookies .

Remixing the Recipe

Feeling adventurous? Let’s tweak these 3ingredient Peanut Butter Cookies a bit.

  • Dietary Swaps: For gluten-free, use gluten-free peanut butter that doesn't have gluten containing additives. Easy peasy!
  • Seasonal Twists: In autumn, chuck in a pinch of cinnamon. Christmas? A dash of mixed spice. It's all about vibing with the season, innit?

Nutrition Nuggets

I am not a nutritionist, but this can help!

  • Simplified Info: Each cookie is about 150 calories. They’ve got protein, fat, and carbs. You know, the usual suspects.
  • Health Perks: Peanut butter is a good source of protein. So, you could say these Chewy Peanut Butter Cookie Recipe are practically a health food. (Don't quote me on that!).

Honestly, making Peanut Butter Reese’s Pieces Cookies is about having a laugh. Don’t stress if they’re not perfect. Imperfect cookies are still cookies, right? Now go forth and bake some joy! You got this! They will be lovely Butter Cookies Recipe

Chewy Easy Peanut Butter Cookies: The 3-Ingredient Secret!

Frequently Asked Questions

Why are my easy peanut butter cookies so crumbly?

Crumbly peanut butter cookies are usually caused by overbaking. These cookies should be slightly soft in the center when you take them out of the oven. Also, using too much flour (though this recipe shouldn't need it!) or not enough fat in your peanut butter can contribute to a crumbly texture.

Think of it like shortbread gone wrong!

Can I make these easy peanut butter cookies vegan?

Absolutely! To make these cookies vegan, simply substitute the egg with a binder like 1/4 cup of unsweetened applesauce or mashed banana. These will help hold the ingredients together. You might need to experiment slightly with baking time, but it's a pretty foolproof swap.

Get ready for some plant based baking brilliance!

My peanut butter cookies spread too thin! What did I do wrong?

Excessive spreading often happens when the oven isn't hot enough, or the dough is too warm. Try chilling the dough for about 15 minutes before baking to firm up the fat. Also, make sure you're using a no-stir peanut butter, as natural peanut butters can sometimes separate and add extra oil.

Consider lining your baking sheet with parchment paper for better results!

How should I store these easy peanut butter cookies to keep them fresh?

To keep your peanut butter cookies fresh, store them in an airtight container at room temperature. They should last for about 3-5 days. For longer storage, you can freeze them for up to 2 months. Just make sure they're completely cooled before freezing, and thaw them at room temperature before serving.

A biscuit tin is a classic option, naturally.

Can I add chocolate chips to this easy peanut butter cookie recipe?

You bet! Adding chocolate chips is a fantastic way to jazz up these simple cookies. Just stir in about ½ cup of your favorite chocolate chips (milk, dark, or even white chocolate would work!) to the dough before shaping. It's like a Reese's Peanut Butter Cup but in cookie form.

Honestly, a bit of chocolate makes everything better, doesn't it?

The Easiest 3 Ingredient Peanut Butter Cookies E

Easy Peanut Butter Cookies: My 3-Ingredient Miracle! Recipe Card
Easy Peanut Butter Cookies: My 3-Ingredient Miracle! Recipe Card
0.0 / 5 (0 Review)
Preparation time:5 Mins
Cooking time:9 Mins
Servings:12 cookies

Ingredients:

Instructions:

Nutrition Facts:

Calories150 calories
Fat9g
Fiber1g

Recipe Info:

CategoryCookie
CuisineAmerican

Share, Rating and Comments:

Submit Review:

Rating Breakdown

5
(0)
4
(0)
3
(0)
2
(0)
1
(0)

Recipe Comments: