The Lazy Bakers Dream Fluffy Nocrust Quiche
The Lazy Baker's Dream: Recipe Introduction
Quick Hook
Ever feel like baking but really can't be bothered with pastry? I get it! This no crust quiche recipe is your answer. It is packed with cheesy, bacon-y goodness.
Brief Overview
The crustless quiche lorraine has its roots in classic French cuisine. It is a delightful dish with a modern twist.
This recipe is super easy and takes about an hour. This recipe yields 6-8 servings. This makes it perfect for brunch with friends or a quick weeknight dinner.
Main Benefits
One of the best things about this easy crustless quiche recipe is that it is gluten-free. It’s perfect for those avoiding gluten.
You can serve this at any brunch. It’s also amazing for potlucks. What makes this special is the combination of flavors and the sheer ease of making it.
Honestly, you'll wonder why you ever bothered with crusts! This is one of those savoury crustless quiche ideas that you can make your own too.
Let's talk ingredients. You will need bacon, eggs, cheese, and a few other bits. Don't be scared!
Let’s explore other variations!
Quick Note about the Recipe:
Want to add some greens to the dish? Check crustless broccoli quiche . Broccoli and cheese go together like peas and carrots.
I highly recommend the broccoli cheese quiche crustless version. If you are following a strict diet, check this keto no crust quiche recipe .
You won't feel like you are missing out on the flavour at all!
Ingredients & Equipment
So, you fancy making a super easy no crust quiche recipe ? This fluffy wonder is perfect for lazy weekends.
Or, any day you don't fancy faffing about with pastry! Let's get our bits and bobs together, shall we?
The A-Team: Main Ingredients
Here’s what you need for this bake. The measurements are simple, so anyone can follow along. We're whipping up a killer Broccoli Ham Cheese Crustless Quiche or maybe a Crustless Quiche Broccoli Cheese version.
It's all about the fillings, innit?
- Olive Oil: 1 tablespoon ( 15 ml ).
- Bacon: 4 ounces ( 115g ), diced. Get proper, smoky bacon, yeah?
- Onion: 1 medium , finely chopped.
- Garlic: 1 clove , minced.
- Eggs: 4 large . Free range, if you can.
- Milk: 1 ½ cups ( 355 ml ). Whole milk or half and-half is best.
- Heavy Cream: ½ cup ( 120 ml ). This makes it proper lush.
- Salt: ½ teaspoon .
- Black Pepper: ¼ teaspoon .
- Nutmeg: Pinch.
- Gruyere Cheese: 1 cup ( 100g ), shredded.
For the bacon, try to get a decent quality. It makes all the difference. A good Gruyere also adds a lovely, nutty flavour.
If you're feeling fancy, grab some smoked bacon. I once used some fancy pancetta my mum got from Waitrose, honestly it was the best quiche I've ever made.
Seasoning Shenanigans
Okay, so we've got our base flavours sorted. Time to talk about the magic dust! These combinations will elevate your Crustless Broccoli Quiche .
Nutmeg is the secret weapon here. It adds warmth and depth. Trust me on this. You can also chuck in a bit of dried thyme.
It goes brilliantly with bacon and cheese. As for flavour enhancers, a tiny dash of Worcestershire sauce can add a savoury kick.
If you don’t have nutmeg, mace is a decent sub.
Kit You'll Need
Don’t worry, you won’t need anything fancy. Just the usual suspects. Let’s check it out to make our Easy Crustless Quiche Recipe :
- 9 inch pie plate or cake pan . Glass or ceramic is ideal.
- Large skillet. For cooking the bacon and onion.
- Whisk.
- Mixing bowls.
If you don't have a pie plate, use a cake tin. Or even a casserole dish. It really doesn't matter too much! Honestly, my first ever keto no crust quiche recipe I used a ceramic bowl I had.
Cooking Method: The Lazy Baker's Dream!
Honestly, who wants to spend hours wrestling with pastry? Not me! That’s why I'm obsessed with this no crust quiche recipe .
It's proper simple, a guaranteed crowd pleaser, and tastes amazing! I swear, even your nan will ask for the recipe!
Prep Steps: Getting Sorted
Mise en place is your friend. Dice your bacon. Chop that onion. Grate the cheese. It saves so much faff later.
Speaking of saving time, get everything out now. No scrambling to find nutmeg mid-custard! Remember oven mitts! Preheat to 375° F ( 190° C) , and you're golden.
step-by-step: Let's Get Cooking
- First, crisp up 4 ounces (115g) diced bacon in a skillet. Set it aside but keep a little bacon fat in the pan trust me on this one!
- Next, soften 1 finely chopped onion and 1 minced garlic clove in that bacon-y goodness. This is where that Broccoli Cheese Quiche Crustless magic starts.
- Now, in a big bowl, whisk 4 large eggs with 1 ½ cups (355 ml) milk , ½ cup (120 ml) heavy cream , ½ teaspoon salt , ¼ teaspoon black pepper , and a pinch of nutmeg.
- Stir in that cooked bacon, softened onion and garlic, and 1 cup (100g) shredded Gruyere cheese . That's your savoury Custard assembled!
- Pour the whole shebang into a 9 inch pie plate .
- Bake for 40- 45 minutes , or until set but still slightly jiggly.
- Cool for a bit before slicing and serving. Ta-dah!
Pro Tips: Secret Baker Moves
Don’t overbake it. A little wobble is good. It’ll set as it cools. Trust me, a rubbery quiche is a sad quiche.
A great shortcut if you are in a hurry is buying pre-diced bacon. Gruyere adds a lovely flavour, but cheddar works well too.
Honestly, it will be delicious. Looking for Crustless Broccoli Quiche options? Add some steamed broccoli with your ingredients.
You can even make this gluten-free Quiche No Crust . It's naturally gluten-free as is.
So there you have it! My super easy no crust quiche recipe . It's adaptable, forgiving, and always a hit. Why not try adding a little ham and broccoli for a twist on this classic Broccoli Ham Cheese Crustless Quiche recipe.
Enjoy!
Recipe Notes
Right then, let's dive into some extra bits and bobs. These are the things that'll take your no crust quiche recipe from good to absolutely blooming brilliant.
Honestly, it's all about the little touches! I also love a crustless quiche broccoli cheese recipe!
Serving Suggestions: Ace Presentation
Okay, so presentation matters, yeah? For a super simple but effective look, try slicing your quiche into wedges and arranging them on a plate with a small pile of peppery rocket salad.
Drizzle a tiny bit of balsamic glaze over the rocket. Fancy, innit?
Complementary wise, a light salad is always a winner. Think something with a zingy lemon dressing. Or even a simple green salad with some cherry tomatoes.
Beverage wise? For brunch, mimosas are the way to go, of course. Evening? A nice crisp white wine. Sorted.
Storage Tips: Keep It Fresh
Refrigeration is key here. Let your quiche cool completely before wrapping it tightly in cling film or popping it into an airtight container.
It'll keep in the fridge for 3-4 days . Don't risk it past that!
Freezing is an option, but the texture might change a bit. Wrap it in freezer safe cling film. Then foil, for extra protection.
It'll keep for up to 2 months . To reheat, let it thaw in the fridge overnight, then warm it up in a moderate oven.
Variations: Make It Your Own
Fancy a vegetarian twist? Swap out the bacon for some sauteed mushrooms or roasted red peppers. I always feel crustless broccoli quiche is a great option too.
For a gluten-free version, you are already winning with this recipe, or if you are trying a keto no crust quiche recipe , maybe use almond milk instead and add more cheese.
Want a seasonal twist? In autumn, add some roasted butternut squash. Spring? Asparagus is your friend. It really is easy to whip up a savoury crustless quiche ideas
Nutrition Basics: The Good Stuff
Okay, so let's be real, this isn't exactly a salad. But it’s got eggs, which are packed with protein! Plus, cheese, which is a good source of calcium.
Each slice has roughly 350 calories, 18g of protein, 28g of fat, and 8g of carbs. Remember, this is an estimate.
The exact numbers will vary depending on your ingredients! Plus you have something for a gluten-free quiche no crust .
So there you have it! Some extra bits to make your broccoli cheese quiche crustless experience even better. Remember, cooking is all about experimenting.
Don't be afraid to have a go and see what works for you! You got this.
Frequently Asked Questions
Help! My no crust quiche recipe is still jiggly in the middle, is it done?
It sounds like it's nearly there! A slight wobble in the very center is actually what you're aiming for. Think of it like a good cheesecake it firms up as it cools. Remove it from the oven and let it rest for 10-15 minutes; it should set perfectly.
Can I make this no crust quiche recipe ahead of time? I'm prepping for a brunch, you see.
Absolutely! No crust quiche is a fantastic make-ahead dish. Bake it completely, let it cool to room temperature, and then wrap it tightly in plastic wrap or foil. You can store it in the refrigerator for up to 3 days. To reheat, warm it gently in a low oven (around 300°F/150°C) until heated through.
I'm not a huge fan of Gruyere cheese. What's a good substitute in this crustless quiche?
No worries, cheese preferences are a personal thing! Gruyere has a lovely nutty flavour, but you can easily substitute with Swiss cheese for a similar profile. Cheddar cheese is another excellent option, especially if you want a sharper flavour. A good melting cheese like Monterey Jack would also work well.
Is there any way to make this no crust quiche recipe a bit healthier? It seems quite rich.
You bet! To lighten it up, you could swap the heavy cream for half and-half or even whole milk, though the texture will be slightly less decadent. Use lean bacon or turkey bacon, and load it up with veggies like spinach or mushrooms. Consider using a lower fat cheese option, or reducing the amount of cheese overall.
I'm gluten-free. Is this no crust quiche recipe safe for me to eat?
Great news! This particular recipe is naturally gluten-free, as it doesn't contain any flour or gluten containing ingredients. Just double check the label on your bacon to ensure it hasn't been processed with anything containing gluten, though this is quite rare. Enjoy!
Can I add other ingredients to this no crust quiche? I'm feeling adventurous!
Absolutely! This recipe is a fantastic base for experimentation. Sautéed mushrooms, roasted vegetables (like peppers or zucchini), cooked sausage, or even a sprinkle of herbs like thyme or rosemary would all be delicious additions.
Just be sure not to overload it with too many extra ingredients, as it could affect the baking time and texture.
The Lazy Bakers Dream Fluffy Nocrust Quiche
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 28g |
| Fiber | 0g |
