The Onebite Wonder Parmesanherb Stuffed Mushrooms

Recipe Introduction

Quick Hook

Ever find yourself craving something savory, umami packed, and totally poppable? My "So Good" Stuffed Mushrooms recipe is exactly that. Honestly, these little gems are so addictive, they might just disappear before you even get a chance to serve them!

Brief Overview

Stuffed mushrooms have been around for ages. But this Parmesan herb stuffed mushrooms recipe adds a modern twist. It's easy peasy, taking about 45- 50 minutes from start to finish.

This recipe makes about 24 mushrooms. Perfect for sharing, if you're feeling generous!

Main Benefits

These aren't just any baked stuffed mushrooms . Packed with protein and deliciousness, they're a guilt free indulgence. These umami stuffed mushrooms are the perfect addition to any get-together or party appetizer recipes .

Plus, they can be made ahead. How good is that?

These easy stuffed mushroom appetizers are so good, they're almost guaranteed to be the Best Stuffed Mushrooms Ever . They also are some really good Meatless Stuffed Mushrooms to have around.

look into Into the One-Bite Wonder

Imagine this: earthy mushrooms bursting with Parmesan, garlic, and herbs. These Stove Top Stuffed Mushrooms are a flavour explosion. Forget those bland, boring versions you've had before.

This recipe is a game changer. Think less "chain restaurant," more "Michelin star-worthy" (but without the fuss).

You can also try cooking your delicious mushrooms Stuffed Mushrooms With Stovetop Stuffing.

From Our Kitchen to Yours: The Goods

Ready to ditch the jarred sauces and embrace real flavour? Let's gather our ingredients. This list is simple, fresh, and designed to create the most flavourful bite possible.

We're talking real Parmesan, fragrant garlic, and a symphony of herbs. You know, the good stuff that makes all the difference.

Ingredients & Equipment

Okay, let's talk about what you'll need to whip up "My 'So Good' Stuffed Mushrooms" . Honestly, the ingredients list is pretty straightforward.

These Parmesan herb stuffed mushrooms recipe are the perfect party appetizer recipes.

Main Ingredients

• Mushrooms: You'll need 24 medium cremini mushrooms (about 2 lbs or 900g ).
  • Pro Tip: Look for firm mushrooms. Avoid the slimy ones! Nobody wants that.
• Olive Oil: 2 tablespoons ( 30 ml ) for the mushrooms, and 1 tablespoon ( 15 ml ) for the filling.
• Salt & Pepper: 1/4 teaspoon ( 1.5g ) each, for both the mushrooms and the filling.
• Garlic: 2 cloves, minced. Aim for around 2 teaspoons or 10g .
• Breadcrumbs: 1/4 cup ( 30g ) of dry breadcrumbs will do the trick.
• Parmesan Cheese: A good 1/2 cup ( 50g ) of grated Parmesan, gives this umami stuffed mushrooms recipe the perfect touch!
  • Top tip: Use real parmesan for the best flavour.
• Fresh Parsley: 2 tablespoons ( 10g ), chopped.
• Fresh Thyme: 1 tablespoon ( 5g ), chopped.
• Egg: 1 large egg, lightly beaten.
• Mushroom stems: Finely chopped reserved mushroom stems (approx. 1 cup / 75g ).

Seasoning Notes

The flavor in my baked stuffed mushrooms comes from the fresh herbs and Parmesan. The essential spice combination is really just salt, pepper, garlic, parsley and thyme.

You can use dried thyme in a pinch, but fresh is always better, isn't it? It makes a difference. If you're feeling fancy, a tiny pinch of red pepper flakes adds a nice little kick.

Equipment Needed

You don't need a ton of gear. I mean, really, who wants to wash a mountain of dishes?. Here's the bare minimum:

• Large baking sheet
• Large skillet
• Small bowl
• Sharp knife

That's it! You can totally use a pie dish instead of a baking sheet if that's what you have. No stress.

And if you don't have a fancy chef's knife, don't panic! Use what you've got. These Easy stuffed mushroom appetizer, are so good and easy.

The One-Bite Wonder: Parmesan Herb Stuffed Mushrooms

Honestly, My "So Good" Stuffed Mushrooms recipe is a game changer. These aren't your average, boring Baked Stuffed Mushrooms . I'm talking about little flavour bombs.

It's probably the Best Stuffed Mushrooms Ever . They're always the first thing to vanish! I swear. I first made these for my friend Sarah's birthday.

She said they were “ divine ”.

These Parmesan herb stuffed mushrooms recipe are perfect Party appetizer recipes . Plus, the Easy stuffed mushroom appetizer makes them a breeze to whip up.

Let's dive in, shall we? We're aiming for that Umami stuffed mushrooms experience. And don’t worry, they're easy as pie.

Prep Steps to Make Stove Top Stuffed Mushrooms

First things first, let's get our act together. This is the essential mise en place , right? Gotta be organized!

• Mushroom Mania: Gently wipe 24 medium cremini mushrooms with a damp cloth. No soaking! Remove and finely chop the stems (approx. 1 cup / 75g). Reserve them, and wash the mushroom caps.
• Garlic Game: Mince 2 cloves of garlic (approx. 2 tsp / 10g).
• Herb Harmony: Chop 2 tablespoons of fresh parsley (10g) and 1 tablespoon of fresh thyme (5g).
• Safety First: Don't cut yourself! Use a sharp knife and watch your fingers.

For time saving tips, you can chop the veggies a day before. Just store them in an airtight container.

step-by-step Process to Bake Your Stuffed Mushrooms With Stovetop Stuffing

Alright, let's get down to brass tacks!

1. Mushroom Prep: Drizzle the mushroom caps with 2 tablespoons olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Place them cavity side up on a baking sheet.
2. Sauté Magic: Heat 1 tablespoon olive oil in a skillet over medium heat. Add the minced garlic and chopped mushroom stems. Sauté for 5- 7 minutes until softened and lightly browned.
3. Filling Frenzy: In a bowl, combine the sautéed mushroom mixture with 1/4 cup dry breadcrumbs, 1/2 cup grated Parmesan cheese, parsley, thyme, 1 lightly beaten egg, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
4. Stuff 'Em: Spoon the filling into each mushroom cap. Mound it slightly. Don't overstuff!
5. Bake Time: Bake in a preheated oven at 375° F ( 190° C) for 25- 30 minutes , until tender and golden brown.

Look for a golden brown filling. The mushrooms should be tender when pierced with a fork. The critical temperature is above 165° F ( 74° C) internally.

Pro Tips for the Best Parmesan Herb Stuffed Mushrooms Recipe

Here's where my experience comes in handy. Honestly?

• Don't overcrowd the pan: Give the mushrooms space to breathe. Otherwise, they'll steam instead of brown.
• Fresh Herbs are Key: They make ALL the difference. Dried herbs just won't cut it here.
• make-ahead Magic: This recipe is perfect for make-ahead Stuffed Mushrooms . Prep and stuff them the day before. Bake right before your guests arrive. Genius, innit?

A common mistake is using too much salt. Parmesan is already salty. Less is more. If you are looking to create Meatless Stuffed Mushrooms , try using nutritional yeast as a good substitute for parmesan.

Recipe Notes for The One-Bite Wonder: Parmesan Herb Stuffed Mushrooms

Honestly, these aren't just any Stuffed Mushrooms With Stovetop Stuffing . These are My "So Good" Stuffed Mushrooms ! Let's dive into making them the Best Stuffed Mushrooms Ever .

How to Serve "Em Up

Plating and Presentation Ideas .

Think about how you want these bad boys to look. A simple platter works. Garnish with extra parsley. Serve with a toothpick for easy grabbing.

These also look gorgeous served with a balsamic glaze on the side for dipping.

Complementary Sides or Beverages .

These Baked Stuffed Mushrooms pair perfectly with a crisp white wine. I usually go for a Pinot Grigio. If you're feeling red, a light Beaujolais works a treat.

Honestly, they're fantastic on their own too! You can add more umami by grating some parmesan on the freshly out-of-the-oven mushrooms,

Storing Leftover Goodness

Refrigeration Guidelines .

Got leftovers? Unlikely! But if you do, pop them in an airtight container. They'll keep in the fridge for 3-4 days.

Freezing Options (if applicable) .

You can definitely make these ahead! These make-ahead Stuffed Mushrooms can be frozen. Once stuffed but before baking , arrange them on a baking sheet.

Freeze until solid. Then, transfer to a freezer bag. Bake from frozen, adding about 5- 10 minutes to the cooking time.

This works wonders for Party appetizer recipes .

Reheating Instructions .

Reheat in the oven at 350° F ( 175° C) until warmed through. Microwaving works in a pinch, but they can get a bit soggy. No one wants soggy mushrooms, right?

Remixing Your Mushrooms

1-2 Dietary Adaptations .

Want to make these veggie? Easy! These turn into fantastic Meatless Stuffed Mushrooms by simply keeping the recipe as is.

For a spicy kick, add a pinch of red pepper flakes to the filling. Boom!

Seasonal Ingredient Swaps .

During the Autumn, try adding some chopped pecans or walnuts to the filling. You can even use different herbs. Rosemary and sage work really well.

Nutrition Facts (the Fun Kind)

Simplified Nutrition Information .

Each serving (about 2 mushrooms) has around 80 calories. You also get about 4 grams of protein and a small hit of fiber. They're a tasty way to sneak in some veggies!

Key Health Benefits .

Mushrooms themselves are packed with nutrients. The Parmesan adds calcium. The herbs give you antioxidants. It's not health food, but it's definitely a step up from chips!

Honestly, try to think of this recipe as a starting point. Adapt it. Make it your own! You got this, chef! And always, always, use the freshest ingredients you can get your hands on, especially when it comes to herbs.

They really make "My "So Good" Stuffed Mushrooms" sing! I have made the Parmesan herb stuffed mushrooms recipe countless times, and it's always a winner.