The Ultimate Bacon Egg Cheese Breakfast Rolls

Rise and Shine with These Breakfast Rolls

Fancy a proper treat to kick off your day? I was wondering, are you tired of the same old breakfast dishes ? If you are, you will be right at home with these incredible breakfast rolls , packed with all your favourite flavors! Honestly, these ain't your nan's soggy bacon sarnies!

Why These Savory Breakfast Rolls Are The Business

These savory breakfast rolls are the perfect mashup of classic bacon, egg, and cheese goodness. Imagine a warm, fluffy roll, bursting with crispy bacon, fluffy scrambled eggs, and gooey cheddar.

They're inspired by the classic American bacon egg and cheese rolls but with a homemade touch. Basically, heaven in a roll!

They might seem fancy, but trust me, they're not too tricky to make. This breakfast roll recipe is a solid medium on the difficulty scale.

With a bit of planning, you can whip up eight seriously satisfying rolls in about 2 hours and 25 minutes.

Perfect for a weekend brunch rolls extravaganza.

Get Your Breakfast Prep On!

One of the best things about these breakfast rolls ? They're loaded with protein, thanks to the bacon and eggs, giving you the energy you need to tackle anything.

These are great as a great way to get your Breakfast Prep sorted out. These Easy breakfast rolls are amazing if you have a bit of a craving, and perfect if you are looking to impress guests at your next brunch gathering.

What makes this recipe special is the homemade dough it makes all the difference!

Right, let's dive into what you need to make these beauties! You'll need some basic baking bits. So, grab your flour, yeast, milk, eggs, butter, bacon, and cheese.

Oh, and don't forget a pinch of salt and pepper to season! Get the gear out! I can't wait!

Ingredients & Equipment for the Best Breakfast Rolls

Okay, let's talk about what you'll need to whip up these amazing breakfast rolls . Honestly, the ingredients are pretty straightforward, nothing too fancy.

It is that easy! So get ready for some Breakfast Prep

Main Ingredients - Let's Get Specific!

• Warm milk: 1 cup (240ml) . Make sure it's lukewarm, about 105- 115° F (40- 46° C) . Too hot, and you'll kill the yeast. Too cold, and it won't activate.
• Active dry yeast: 2 ¼ teaspoons (7g) . You know, one of those little packets.
• Granulated sugar: ¼ cup (50g) . Just your regular white sugar.
• Salt: 1 teaspoon (6g) .
• Unsalted butter, melted: ¼ cup (57g) . Good quality butter makes a difference.
• Large egg, lightly beaten: 1 . Just give it a quick whisk.
• All-purpose flour: 3 cups (360g) , plus extra for dusting.

For the filling, you'll need:

• Bacon: 8 slices . Get the streaky kind, cook it crispy.
• Large eggs: 6 . We are making scrambled eggs
• Milk or cream: ¼ cup (60ml) .
• Salt and pepper: To taste. Don't be shy.
• Shredded cheddar cheese: 2 cups (225g) .
• Optional: Fresh chives or green onions: 2 tablespoons , chopped.

Seasoning Notes - It's All About the Flavor

For this breakfast roll recipe , keep it simple but impactful. Salt and pepper are your best friends. A pinch of red pepper flakes in the egg mixture can add a nice kick.

Trust me, it's worth it! If you are looking to have easy breakfast rolls you can avoid that.

Equipment Needed - Keep it Simple

You'll need the basics. A large mixing bowl is essential. A stand mixer is nice, but not critical. Also a baking sheet, parchment paper, a small skillet, a whisk, and a pastry brush.

Don't sweat it if you don't have everything. A wooden spoon works fine for mixing, and you can use your fingers instead of a pastry brush.

Now You are ready to enjoy your Weekend brunch rolls or have some incredible Bacon egg and cheese rolls.

Let's Get Rolling: The Ultimate Bacon, Egg & Cheese Breakfast Rolls

Honestly, who doesn't love a good breakfast roll ? Forget the drive through nonsense. This breakfast roll recipe is all about fluffy dough hugging crispy bacon, perfectly cooked eggs, and gooey cheese.

Think of it as a big, warm hug to start your day, especially perfect for a lazy weekend brunch rolls .

Breakfast Prep : Your Mise en Place Mission

Okay, first things first: let's get organized. This isn't just about cooking; it's about having a chill Breakfast Time . Think of it like setting up your stage for a rock concert.

We need the milk warmed to 105- 115° F (40- 46° C) . That’s warmer than a baby's bath but not burn your-tongue hot.

Get your yeast measured, bacon cooked, eggs scrambled, cheese shredded, and everything else ready to roll. Trust me, it saves a load of stress later.

Let's Roll: step-by-step to Homemade Breakfast Rolls

1. Yeast Magic: Activate the yeast in warm milk with sugar. Let it sit for about 5 minutes. You should see it get foamy. It’s science, innit?
2. Dough Time: Combine the yeast mixture with melted butter, salt, and egg. Gradually add flour until a dough forms.
3. Knead, Knead, Knead: Knead the dough for about 8- 10 minutes until smooth and elastic. I use my stand mixer because, well, I'm lazy.
4. Rise and Shine: Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for about 1 hour , or until doubled in size.
5. Roll 'Em Up: Roll out the dough, sprinkle with bacon, eggs, and cheese. Roll it up tight and cut into 8 slices. Bake at 375° F ( 190° C) for 20- 25 minutes , until golden brown.

Breakfast Dishes and Bacon egg and cheese rolls : Pro Tips for Savory breakfast rolls

Honestly, the key here is the proofing time. Don't rush it! Letting those rolls rise properly is what gives them that light, airy texture.

And don't overbake them, keep a watch! Nobody wants dry rolls. If you're feeling fancy, brush them with an egg wash (egg + milk) before baking for extra shine.

You can even prep the dough the night before for a super speedy easy breakfast rolls . These savory bacon, egg and cheese breakfast rolls are a total winner.

You will thank me later.

Recipe Notes for the Ultimate Breakfast Rolls

These breakfast rolls aren't just any old breakfast dishes . They are a proper experience. I've tweaked and tinkered with this recipe over breakfast time for ages, and honestly, these are the best I've made.

So, listen up because these tips can make or break your homemade breakfast rolls .

How to Serve Up Your Savory Breakfast Rolls

Let’s talk plating! First of all, these bacon egg and cheese rolls look absolutely amazing piled high on a platter.

A sprinkle of fresh chives adds a pop of colour, you know? I reckon they’d look great with a wee bit of greenery.

Honestly, try them with a fresh fruit salad. A cuppa strong, builders' tea complements these easy breakfast rolls perfectly. Or, for a bit of fizz, a Mimosa is always a winner for that proper weekend vibe.

Storage Like a Pro

Alright, if you have any of these left which is doubtful, here's how to handle it. Pop the leftover rolls into an airtight container and into the fridge.

They're good for about 3 days max. If you want to freeze these weekend brunch rolls , wrap them individually in cling film.

Then, chuck them all into a freezer bag. They will last up to 2 months frozen. To reheat, let them thaw overnight in the fridge, then bake in a preheated oven at 350° F ( 175° C) for around 10- 15 minutes , or until warmed through.

Oh, and a little tip from experience: warming them in the microwave can make them a bit soggy.

Get Creative: Roll Variations

Fancy mixing things up? Absolutely! For a veggie version, swap the bacon with sautéed mushrooms and spinach. You know, for a bit of a healthier kick.

For my gluten-free pals, simply swap the flour for a gluten-free blend. Trust me; it works a treat! And if you're like me and love a bit of spice, add a pinch of red pepper flakes to the egg mix.

It gives these savory breakfast rolls an unexpected kick.

Nutritional Tidbits for your Breakfast Prep

Okay, I'm no nutritionist, but I can give you a basic rundown. Each roll contains roughly 350-400 calories , 15-20g of protein , 20-25g of fat , and 25-30g of carbohydrates .

These numbers are estimates! Remember, these are an approximate, and will change based on how much bacon or cheese you load in (and honestly, I say load it up).

So, there you have it! These breakfast roll recipe tips will have you churning out proper good rolls in no time.

Don't be afraid to experiment, and most importantly, have fun! Happy baking!

Frequently Asked Questions

Can I make these breakfast rolls ahead of time? I'm not exactly a morning person, you see.

Absolutely! You can prepare the dough the night before and let it rise slowly in the refrigerator. Just be sure to bring it back to room temperature for about 30 minutes before rolling it out.

Alternatively, you can fully assemble the rolls and keep them in the fridge overnight, then bake them fresh in the morning just add a few extra minutes to the baking time.

My breakfast rolls are browning too quickly in the oven! What gives?

Ovens can be a bit temperamental, can't they? If your rolls are browning too fast, try tenting them loosely with aluminum foil for the last 10 minutes of baking. This will help prevent them from burning while still allowing them to cook through.

Also, make sure your oven temperature is accurate an oven thermometer is a handy tool to have.

What's the best way to store leftover breakfast rolls and keep them from going stale?

To keep your leftover breakfast rolls as fresh as possible, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Wrap each roll individually in plastic wrap and then place them in a freezer bag.

Reheat in the oven or microwave when ready to enjoy they'll be almost as good as the first time!

Can I adapt these breakfast rolls to be vegetarian, or even vegan?

You bet! For a vegetarian version, simply omit the bacon or replace it with veggie bacon or sautéed mushrooms, bell peppers, or spinach. For a vegan version, use a plant based milk alternative, a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water) instead of the eggs in the dough and filling, and dairy-free cheese.

There are some cracking plant based alternatives out there these days.

Are these breakfast rolls suitable for someone watching their calorie intake? Any healthy swaps I can make?

While these breakfast rolls are a treat, there are ways to make them a bit lighter. You could use whole wheat flour for the dough, reduce the amount of cheese, use turkey bacon instead of regular bacon, or add more vegetables to the filling.

Using egg whites instead of whole eggs in the scrambled egg mixture also cuts down on fat and calories. Remember, everything in moderation, as they say!

I want to try something different with my breakfast rolls. Any creative filling ideas?

Oh, you fancy, eh? Get creative! How about a spicy chorizo and pepper jack cheese filling? Or a Mediterranean version with sun-dried tomatoes, feta cheese, and spinach? Leftover pulled pork would also be amazing.

Think outside the box the possibilities are endless, and your breakfast rolls will be all the more special for it.