The Ultimate Bbq Grilled Steak with Garlic Herb Butter

Recipe Introduction
Are you Ready for the Ultimate Steak Sensation?
Fancy a bbq grilled steak recipe that'll knock your socks off? Honestly, who doesn't love a perfectly cooked steak straight off the grill? This recipe is all about bringing that restaurant quality taste right to your back garden.
We're talking succulent, juicy, and packed with flavor, even your nan would be impressed!
A Bit About This Cracking Steak
This recipe isn't just chucking meat on a grill. We're elevating the grilled ribeye steak recipe experience. This recipe is easy to prepare and will allow you to prepare a Restaurant style steak at home.
I am talking about taking a classic American BBQ favourite and adding a touch of British flair. Ready in under an hour, it serves 2-4 hungry souls.
Why This BBQ Grilled Steak Recipe is Ace
This bbq grilled steak recipe gives you a massive protein boost. The garlic herb butter? That's the secret weapon. It's great for a summer barbie.
Or even just a posh Tuesday night tea. I've even used it for impressing the in-laws. It can also be used with a Charcoal grilled steak recipe for more flavor!
Let's Get Down to Brass Tacks
Ready to fire up the barbie? Here's what you'll need to create a perfectly seared steak . This recipe uses 2 (1 inch thick) Ribeye or New York Strip Steaks, olive oil, sea salt, black pepper, butter, garlic, parsley, chives, lemon juice, and red pepper flakes.
The Magic Behind this Marinade
The optional Steak marinade recipe is what makes this BBQ grilled steak recipe better. You will need soy sauce, Worcestershire sauce, and garlic powder to prepare it.
Honestly, this is a game changer.
Ingredients & Equipment For The Ultimate BBQ Grilled Steak Recipe
Right, so you fancy making a proper bbq grilled steak recipe ? Sorted. Let's get down to the nitty gritty of what you'll need.
We're aiming for restaurant style steak at home, so no skimping on quality, yeah?
Main Ingredients
Here's the lowdown on what to grab from the shops.
- 2 (1 inch thick) Ribeye or New York Strip Steaks (about 8-12 ounces each, that's 225-340g ): Go for steaks with good marbling, that's the fat running through the meat. It'll make them melt-in-your mouth delicious.
- 2 tablespoons Olive Oil (US: 2 tbsp, Metric: 30 ml ): Nothing fancy, just regular olive oil will do.
- 1 tablespoon Coarse Sea Salt (US: 1 tbsp, Metric: 15 ml ): The coarse stuff gives a better crust.
- 1 teaspoon Black Pepper , freshly ground (US: 1 tsp, Metric: 5 ml ): Freshly ground is key for that extra oomph .
- Optional Marinade: Soy sauce, Worcestershire sauce, garlic powder.
Seasoning Notes
Essential spice combinations for a killer bbq grilled steak recipe . It is the best steak for grilling.
- Garlic and herbs are your best mates here. Think parsley, chives, and maybe a bit of thyme if you're feeling posh.
- Lemon juice brightens everything up. A squeeze goes a long way.
- Flavour enhancers? A pinch of red pepper flakes adds a cheeky kick.
- Quick swap? If you're out of fresh herbs, dried ones will do in a pinch. Use about half the amount.
Equipment Needed
Here’s the bare minimum you need to nail this bbq grilled steak recipe .
- BBQ Grill (Gas or Charcoal): Obviously! A charcoal grilled steak recipe gives that authentic smoky flavour.
- Grill Brush: To keep those grates clean, mate!
- Instant Read Meat Thermometer: This is your best friend. Don't guess the BBQ steak temperature !
- Small Bowl: For the herb butter.
- Fork or Small Whisk: To mix the butter.
- Tongs: For flipping the steak without stabbing it.
Honestly, that's all you need. Don't go buying a load of fancy gadgets. A good grilled ribeye steak recipe is all about the quality of the ingredients and a bit of skill.
Let me tell you. I tried grilling steak using just the guess method once. I ended up with something that resembled shoe leather! Lesson learned: get a thermometer!
Now you're armed and ready! This bbq grilled steak recipe it’s going to be top-notch! We'll move on to the cooking bit in a bit.
You will have the perfectly seared steak at home.
Let's Get Grilling: Your Ultimate BBQ Grilled Steak Recipe
Honestly, is there anything better than a proper bbq grilled steak recipe on a sunny afternoon? I'm talking perfectly seared, juicy on the inside, and slathered in flavour.
This recipe will take your backyard BBQ game from "meh" to "Oh my gosh!". It is restaurant style steak at home.
Trust me, even I can't mess this one up and I burn toast sometimes, you know?
Prep Like a Pro: Mise en Place for bbq grilled steak recipe Success
First things first, let's get organised! This is the "mise en place", which is French for "everything in its place".
Sounds fancy, right? It just means chopping your herbs and softening the butter before you even think about firing up the barbie.
This will save you time and prevent you from burning the steaks, which I have done plenty of times before.
Make sure those gorgeous Ribeye or New York Strip Steaks (about 225-340g each) are patted bone dry with paper towels.
That's key to a good sear. Mix your garlic herb butter ingredients. Oh, and a safety reminder: keep raw meat separate from everything else.
Wouldn't want any dodgy tummy aches!
Unleash Your Inner Grill Master: step-by-step to Steak Perfection
Here's how to make the best bbq grilled steak recipe !
- Mix together the garlic, parsley, chives, lemon juice, and optional red pepper flakes with 60g softened butter. Set aside the Garlic Herb Butter.
- Rub those steaks with 30 ml olive oil, 15 ml sea salt, and 5 ml ground pepper.
- Get your grill blazing to 232- 260° C .
- Sear the steaks for 3- 4 minutes per side.
- Reduce the heat and keep grilling to your doneness preference using a meat thermometer (trust me!). Medium Rare should be 54- 57° C .
- Plop a generous blob of that Garlic Herb Butter on each steak.
- Let them rest for 5- 10 minutes under foil. Seriously, don't skip this!
- Slice, serve and enjoy with BBQ side dishes for steak!
Ace Your Steak Game: Tips and Tricks for a bbq grilled steak recipe
Wanna really nail this bbq grilled steak recipe ? Here are some cheeky little tips.
First, always pat the steaks dry . Water is the enemy of a good sear. If you like more flavour consider steak marinade recipe.
Second, don't overcrowd the grill . Give those steaks some space, mate! Lastly, a common mistake is under seasoning. Don't be shy with that salt and pepper! The perfect seared steak is not hard to achieve.
Oh, and you can totally make the garlic herb butter ahead of time.
Enjoy your bbq grilled steak recipe !
Recipe Notes for Your Best BBQ Grilled Steak Ever
Right then, you've got the gist of the bbq grilled steak recipe , but let’s talk a few extra bits and bobs to really nail it, yeah? These are the things that elevate it from a "meh" steak to a "bloody brilliant" one.
Consider these my little secrets I'm sharing just with you!
Serving Suggestions: Plating Like a Pro
Honestly, presentation matters, doesn't it? Don’t just slap it on a plate! Think about colour and texture. Slice the perfectly seared steak against the grain.
Fan it out a bit on the plate. A sprig of fresh rosemary or thyme adds a touch of class.
For sides, grilled asparagus is a classic. You know, the kind you see on TV. Or, for a real treat, proper creamy mashed potatoes.
A Caesar salad? Bang on. And listen, if you're going all out, crack open a nice bottle of Malbec. Boom.
Restaurant style steak at home , sorted.
Storage Tips: Keeping it Fresh
Right, say you’ve got some leftover steak. Don’t bin it! That's just criminal. For refrigeration , wrap it up tight in cling film or chuck it in an airtight container.
It'll keep for about 3 days. Want to freeze it? You can. Wrap it well to avoid freezer burn. When reheating, low and slow is key.
A gentle heat in a pan with a touch of butter keeps it juicy. Avoid the microwave unless you want rubber! I learned that one the hard way.
Variations: Getting Creative
Fancy a change? I get it. Steak marinade recipe ? Easy peasy. Mix soy sauce, Worcestershire sauce, garlic powder, and a bit of brown sugar.
Marinate for at least 30 minutes. Dietary adaptations ? No sweat. Use dairy-free butter for the garlic herb butter. For a low-sodium version, go easy on the salt or use a salt free seasoning.
Oh, and if you love a bit of heat, chuck a finely chopped jalapeño in your garlic herb butter. Thank me later.
And for the seasonal ingredient swaps, use other fresh herbs like rosemary, thyme or oregano for the garlic herb butter, depending on your mood.
Nutrition Basics: Goodness Inside
Alright, I'm no nutritionist, but let's keep it real. Your bbq grilled steak recipe is packed with protein, which is great for muscles.
The garlic herb butter adds flavour, but watch the fat content. Balance it out with healthy sides like those grilled veggies.
It's all about moderation, innit?
So there you have it. All my tips and tricks for the ultimate bbq grilled steak recipe . Now, go on, get out there and grill something amazing! You've got this.
Frequently Asked Questions
What's the best cut of steak for a bbq grilled steak recipe, and why?
For a fantastic BBQ grilled steak, Ribeye or New York Strip are top choices. Ribeye boasts rich marbling (those lovely streaks of fat) which melts during grilling, resulting in a super flavourful and tender steak. New York Strip is leaner but still incredibly tender with a great beefy flavour.
Both cuts hold up well to high heat and deliver that classic BBQ steak experience - proper tasty!
How do I know when my bbq grilled steak is cooked to the right doneness?
Forget the old wives' tales and the "poke test"! The only reliable way to determine steak doneness is with an instant read meat thermometer. Insert the thermometer into the thickest part of the steak, avoiding bone. Aim for 130-135°F (54-57°C) for medium rare, 135-145°F (57-63°C) for medium, and so on.
Remember to let it rest afterwards; the temperature will rise a little during resting.
Can I marinate the steak for this bbq grilled steak recipe? What's a good marinade?
Absolutely! Marinating can add even more flavour and tenderise the steak. A simple but effective marinade involves combining soy sauce, Worcestershire sauce, garlic powder, and a touch of brown sugar. Marinate for at least 30 minutes, or even overnight in the fridge, for maximum flavour infusion.
Just remember to pat the steak dry before grilling, even after marinating!
How long should I rest my bbq grilled steak, and why is it so important?
Resting the steak is absolutely crucial! After grilling, let the steak rest for 5-10 minutes, loosely tented with foil. This allows the juices, which have been pushed to the centre during cooking, to redistribute throughout the steak.
Skipping this step means all those lovely juices will run out when you slice it, leaving you with a drier, less tender steak - and nobody wants that, do they?
Can I make the garlic herb butter ahead of time? How long does it last?
Definitely! The garlic herb butter can be made a day or two in advance. Store it in an airtight container in the refrigerator. The flavours will actually meld together and deepen over time, making it even more delicious.
Just bring it to room temperature before serving so it's nice and spreadable when it hits that hot-off-the-grill steak. It can also be frozen for longer storage.
The Ultimate Bbq Grilled Steak With Garlic Herb

Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 calories |
|---|---|
| Protein | 45g |
| Fat | 40g |
| Fiber | 2g |
| Sodium | 800mg |