The Ultimate Creamy Turkey Stuffing Casserole
Recipe Introduction
Ever stare into the fridge after Thanksgiving wondering what to do with all that leftover turkey ? Honestly, been there! Let's transform those yummy Thanksgiving leftover recipes into something truly special.
This turkey casserole is proper comfort food. It's got a rich, creamy flavor that’ll warm you right up.
Creamy, Dreamy, Delicious: The Lowdown on This Turkey Casserole
This isn’t just any old casserole. It’s a turkey casserole with vegetables that's super comforting. Originating from that need to creatively use leftovers, this dish has become a family favourite.
It's designed for even the most inexperienced cook. Prep takes about 20 minutes, cook time is 30 minutes, so you are looking at a total of 50 minutes.
The turkey casserole recipe yields 6 to 8 servings. Perfect for feeding the family or a small gathering of friends.
Best Turkey Casserole From Scratch ? Oh My Gosh, Yes!
This recipe is more than just a way to use up leftovers. It is a great source of protein and a fantastic way to sneak in some extra vegetables.
It's the perfect thing to serve on a chilly evening. What makes this turkey casserole with stuffing so special is the layers of flavour.
We have got a creamy, herb infused sauce, savory stuffing, and a generous amount of cheddar.
Let's Talk Ingredients, Shall We?
Here’s what you'll need to whip up this creamy turkey casserole recipe . You will need butter, onion, garlic, mushrooms, flour, chicken broth, heavy cream, thyme, sage, nutmeg, salt, pepper, cooked turkey, peas, stuffing, and cheddar cheese.
Sounds like a lot, I know. But each ingredient plays a crucial role in the final, comforting result!
Leftover Turkey Casserole With Stuffing ? Yes, please! This dish is a lifesaver after big holiday meals. Trust me, this turkey dinner leftover casserole will be a winner!
Ingredients & Equipment: Let's Get This Turkey Casserole Party Started!
Alright, so you fancy making a turkey casserole ? Ace! Let's gather our bits and bobs. Trust me, it's easier than putting up Ikea furniture.
Plus, this turkey casserole with vegetables is proper lush.
Main Ingredients for Our Creamy Turkey Casserole Recipe
- Unsalted Butter: 2 tablespoons (30 ml) . Quality butter makes a world of difference. Go for something proper creamy.
- Yellow Onion: 1 medium , chopped (about 1 cup/150g). Should be firm, no soft spots.
- Garlic: 2 cloves , minced (about 2 teaspoons). Fresh is always best.
- Cremini Mushrooms: 8 ounces (225g) , sliced. Look for plump, not slimy.
- All-Purpose Flour: 1/4 cup (30g) . Plain flour, nothing fancy.
- Chicken Broth: 2 cups (475ml) . Go for a good quality one, not just water with a stock cube!
- Heavy Cream: 1 cup (240ml) . Full fat only, we’re not dieting today!
- Dried Thyme: 1 teaspoon . Smells amazing, should be fragrant.
- Dried Sage: 1/2 teaspoon . Adds that lovely autumnal vibe.
- Ground Nutmeg: 1/4 teaspoon . Just a touch for warmth.
- Salt and Pepper: To taste. Freshly ground black pepper is the bee's knees.
- Cooked Turkey: 3 cups (450g) , shredded or diced. This is where your Thanksgiving leftover recipes come into play!
- Frozen Peas: 1 cup (150g) , thawed. No one likes a watery casserole.
- Prepared Stuffing: 4 cups (approx. 200g) . Use your nan's recipe.
- Melted Butter: 2 tablespoons (30ml) (optional, for crispier topping).
- Shredded Cheddar Cheese: 1 1/2 cups (150g) . Mature cheddar is the way forward.
Seasoning: Spicing Up Our Leftover Turkey Casserole
Thyme and sage are a match made in heaven for comfort food turkey casserole . The nutmeg gives it a subtle warmth.
Consider adding a pinch of mustard powder to the sauce for extra oomph. Don't forget the salt and pepper. Honestly, a good crack of pepper can make all the difference.
If you want to take the turkey dinner leftover casserole up a notch use fresh herbs.
Equipment: Keeping it Simple
You don't need a kitchen the size of Wembley Stadium for this easy turkey casserole ideas .
- Large Skillet or Dutch Oven. For the sauce.
- 9x13 inch Baking Dish. For the casserole.
- Mixing Bowls. For prepping.
- Measuring Cups and Spoons. Obvs.
If you don't have a Dutch oven, a big saucepan will do. No fancy baking dish? Use anything ovenproof. This best turkey casserole from scratch is all about using what you have.
You know? That's what makes it so good for using turkey stuffing casserole recipes leftover .
Cooking Method: The Ultimate Creamy Turkey Casserole
Honestly, who doesn't love a good casserole? This turkey casserole recipe is a real game changer. We're talking pure comfort food turkey casserole , the kind that warms you from the inside out.
Forget those dry, sad Thanksgiving leftover recipes ! We're taking all the good bits the leftover turkey casserole with stuffing potential, the creamy sauce, the cheesy topping and making something totally drool worthy.
Statistically, casseroles increase family harmony by at least 37% or maybe I just made that up... but I believe it!
Prep Steps: Operation Mise en Place
First, the boring but important bit: the mise en place . I know, fancy French, but all it means is "get your stuff ready"! Chop your onion, mince your garlic, slice your mushrooms, shred your leftover turkey .
Honestly, this bit is key. Having everything prepped saves so much time and stress when you're actually cooking. Think of it as your little chef secret weapon.
Oh my gosh, please keep your knives sharp!. It's safer, trust me.
step-by-step Process: Casserole Magic
- Sauté the onion and garlic in butter until softened, about 5 minutes .
- Add the mushrooms and cook until browned, another 5- 7 minutes .
- Stir in the flour and cook for 1 minute to create a roux.
- Gradually whisk in the chicken broth and heavy cream. Bring to a simmer, stirring constantly, until thickened.
- Season with thyme, sage, nutmeg, salt, and pepper.
- Combine with the cooked turkey and thawed peas.
- Pour the mixture into a baking dish and top with stuffing and cheese.
- Bake at 375° F ( 190° C) for 25- 30 minutes , until golden brown.
Pro Tips: Casserole Upgrade
- Don't overcook the turkey! Remember, it's already cooked! We want to avoid the dry and chewy texture that spoils so many leftover turkey casserole attempts.
- If your sauce seems too thick, add a splash of extra chicken broth. It's easier to thin it than to fix a gloopy mess.
- Want extra crunch? Toast your turkey stuffing casserole recipes leftover topping in a pan before adding it to the casserole. Trust me, it's a game changer .
This creamy turkey casserole recipe is fantastic as it is, but feel free to experiment! Add some roasted vegetables for a turkey casserole with vegetables twist, or spice things up with a pinch of red pepper flakes.
The beauty of a casserole is how versatile it is. You know? There are so many easy turkey casserole ideas out there!.
However, I really think this is the best turkey casserole from scratch , and it shows how you can transform turkey dinner leftover casserole into a comfort food turkey casserole masterpiece!
Recipe Notes for Your Awesome Turkey Casserole
Let's dive into some tips and tricks to make your turkey casserole truly shine. Honestly, this recipe is pretty forgiving, but these notes will help you nail it every time.
So, you have this leftover turkey dinner leftover casserole that nobody wants anymore? I feel you!
Serving Like a Pro: Plating and Presentation Tips
Think of your turkey casserole as a blank canvas! For plating, I like to scoop a generous portion. Then I garnish with a sprinkle of fresh parsley.
A dollop of cranberry sauce adds a pop of color and sweetness. Roasted green beans or a crisp side salad balances out the richness.
A sparkling apple cider makes it feel festive.
Storage Secrets: Keeping Your Turkey Casserole Fresh
Got leftovers of your turkey casserole with vegetables ? Lucky you! Refrigeration Guidelines: Let it cool completely. Cover it tightly with foil.
Pop it in the fridge. It’ll keep for 3-4 days . Freezing Options: You can freeze individual portions. This makes it easy for a quick lunch.
Wrap tightly in freezer safe wrap. It can last up to 2 months in the freezer. Reheating Instructions: Reheat in the oven at 350° F ( 175° C) until heated through.
Or use the microwave for individual servings. Add a splash of broth or cream to prevent it from drying out, seriously.
Variations: Making it Your Own
Want to shake things up with Easy turkey casserole ideas ? Of course you do.
Dietary Adaptations: To make it gluten-free, use gluten-free flour and stuffing. For a dairy-free version, use plant based milk and cream.
Seasonal Ingredient Swaps: In the autumn, butternut squash adds a cozy sweetness. In the spring, asparagus or peas bring a fresh twist.
Consider it with Turkey stuffing casserole recipes leftover .
Nutrition Know How: Fueling Your Body
A serving of this comfort food turkey casserole is estimated to have 450-550 calories . Also with 35-45g of protein, 25-35g of fat , and 20-30g of carbohydrates .
The creamy turkey casserole recipe provides a good source of protein from the turkey. Peas add vitamins and fiber. Use lower fat cream and cheese for a lighter option.
Seriously, go ahead and make this Thanksgiving leftover recipes masterpiece. You've got this! With a few simple tweaks, you can have the best turkey casserole from scratch in no time, Honestly you'll feel so proud of yourself!
Frequently Asked Questions
Can I make this turkey casserole ahead of time?
Absolutely! You can assemble the entire turkey casserole (up to the baking step) a day or two in advance. Cover it tightly with plastic wrap and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven, and you may need to add a few minutes to the baking time.
It's a real lifesaver when you're short on time, like before the Queen's Speech on Christmas Day!
What's the best way to store leftover turkey casserole?
To store leftover turkey casserole, let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for 3-4 days. You can also freeze it for longer storage (up to 2-3 months).
When reheating, it's best to add a splash of chicken broth or milk to prevent it from drying out nobody wants a desert dry casserole, do they?
I don't have any stuffing; what can I use instead on my turkey casserole?
No stuffing? No worries! A fantastic alternative is Panko breadcrumbs mixed with melted butter and your favorite herbs like thyme, rosemary, and sage. You can also use crushed crackers or even potato chips for a bit of unexpected crunch. It's all about making do, a bit like during rationing just get creative!
Is there a way to make this turkey casserole healthier?
Yes, there are a few tweaks you can make to lighten up your turkey casserole. Use skim milk instead of heavy cream in the sauce, and load up on the veggies by adding more mushrooms, broccoli, or spinach. You could also use whole wheat bread for the stuffing and reduce the amount of cheese on top.
Every little helps, as they say!
Can I add any other vegetables to my turkey casserole?
Definitely! Feel free to toss in any veggies you fancy, like carrots, celery, green beans, or corn. Roasting them lightly beforehand can enhance their flavor and prevent them from becoming soggy in the casserole.
Think of it as customising your dish, a bit like adding your personal touch to a classic British bake the possibilities are endless!
My turkey casserole came out a little dry. What did I do wrong?
A dry turkey casserole is a bit of a bummer, innit? It usually happens if the sauce wasn't thick enough or if it was baked for too long. Make sure your creamy sauce is nice and rich before you assemble the casserole, and keep an eye on it in the oven you want it golden brown and bubbly, but not dried out.
Next time, try covering it with foil for the first half of the baking time to retain moisture.
The Ultimate Creamy Turkey Stuffing Casserole
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 20-30g |
