The Ultimate Moist Banana Cake

My GoTo Moist banana cake recipe Secret Sour Cream Twist

By Mia WestlakeSeptember 24, 2025

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5.00 (1 Ratings)

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Recipe Introduction

Ready for the Best Banana Cake?

Ever stare at those spotty bananas thinking, "Oh my gosh, what do I do with you?" Well, I have the answer! This banana cake recipe is the bomb.

Seriously, it's the best banana cake . Think moist, flavourful, and utterly irresistible. It's my go-to for using up those overripe banana recipes .

A Taste of Home

This classic banana cake recipe is comfort food at its finest. It hails from humble beginnings, likely a way to use up forgotten fruit.

It's easy banana cake recipe , ready in just over an hour. This recipe yields 10-12 slices. Perfect for sharing or, you know, not sharing!

Why You'll Love This Moist Banana Cake Recipe

This cake isn't just delicious, it's also a winner! Baking with bananas adds natural sweetness. The touch of sour cream keeps it extra moist.

It's perfect for a weekend treat, a potluck, or just because. Honestly, it makes any occasion better. Plus, it's a great way to sneak some fruit into your diet! It is important to learn how to bake banana cake the right way.

This banana cake with sour cream elevates the texture and taste.

Now, let's talk ingredients. You'll need flour, baking soda, cinnamon, salt, butter, sugar, eggs, vanilla, those overripe bananas, and sour cream.

It sounds simple, but trust me, the magic is in the execution. It is a great banana bread recipe if you prefer a loaf format.

So, grab your mixing bowls, and let's get homemade banana cake baking!

Ingredients & Equipment

The Ultimate Moist Banana Cake presentation

Let's talk ingredients, shall we? For this awesome banana cake recipe , getting the right stuff is half the battle.

Think of it like assembling your dream team. It's all about achieving that moist banana cake recipe everybody loves.

Main Ingredients

Alright, gather 'round! Here's the grocery list breakdown. For a truly classic banana cake recipe that's just divine:

Flour: 2 cups (250g) all-purpose flour. A bit extra for dusting, yeah?
Baking Soda: 1 teaspoon (5g). The magic that makes it rise.
Cinnamon: ½ teaspoon (2.5g). Optional, but trust me, it warms the soul.
Salt: ¼ teaspoon (1.25g). Balances the sweetness.
Butter: ½ cup (113g, 1 stick) unsalted butter, softened, plus extra for greasing. Soft as a baby's bum!
Granulated Sugar: ¾ cup (150g).
Brown Sugar: ¼ cup (50g) packed light brown sugar. Adds that lovely molasses touch.
Eggs: 2 large eggs.
Vanilla Extract: 1 teaspoon (5ml). A must!
Bananas: 1 cup (about 3 medium) mashed overripe bananas . Quality indicator? The spottier, the better!
Sour Cream: ½ cup (120ml) sour cream (or plain yogurt). This will create an amazing banana cake with sour cream touch.
Walnuts or Pecans: ½ cup (60g). For topping, if you're feeling fancy.

Pro Tip: When you use overripe banana recipes , you’re not just preventing food waste, but turning trash to food treasure!

Seasoning Notes

This is where we play with flavors! You'll get the best banana cake ever.

Cinnamon is your best friend. It adds warmth, like a cozy blanket.
Vanilla extract enhances the banana flavor. Don't skip it!
Nutmeg is another lovely addition if you're feeling adventurous.
No sour cream? Plain yogurt works great too.

Equipment Needed

Don’t worry, you don’t need the kitchen sink. Just some basics to get your homemade banana cake to be as good as possible.

It's all about keeping it simple, like an easy banana cake recipe :

9x5 inch loaf pan
Mixing bowls
Electric mixer (or a strong arm and whisk!)
Rubber spatula
Measuring cups and spoons
Wire rack
Toothpick (for checking if it's done)

Honestly, that's all you need to bake with bananas like a pro! No crazy gadgets. Remember, it´s all about the flavour of a banana bread recipe with a twist! And don´t forget that with this easy banana cake recipe you will learn how to bake banana cake anytime!

Nailing the Ultimate Moist Banana Cake Recipe

Honestly, who doesn't love a good banana cake recipe ? Especially when it's the best banana cake you've ever tasted! It's one of those baking projects that feels like a warm hug from the inside out.

But let's be real, sometimes they can be a bit...dry. We are going to make sure that we get an easy banana cake recipe here

I'm going to share my go-to recipe for a moist banana cake recipe that's foolproof and utterly delicious. The secret? A touch of sour cream.

Trust me, it makes all the difference! Plus, we're using overripe banana recipes for maximum flavour! Seriously, the browner, the better! It's the perfect way to use up those bananas that are past their prime.

Let's get into the magic of baking with bananas

Prep Power-Up

Before you even think about turning on the oven, get your mise en place sorted. This is essential. Measure out all your ingredients.

Soften the butter you want it soft , not melted. Grease and flour your loaf pan. Oh, and preheat that oven to 350° F ( 175° C) .

This ensures even baking. Organisation is your friend! A clean workspace leads to a happy baker.

Baking Banana Cake: step-by-step

Right then, grab your aprons, it's time to get baking our homemade banana cake :

Whisk together 2 cups of flour, 1 teaspoon of baking soda, ½ teaspoon of cinnamon (optional), and ¼ teaspoon of salt.
Cream together ½ cup of softened butter, ¾ cup granulated sugar, and ¼ cup brown sugar until fluffy.
Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
Mash about 3 overripe bananas until smooth you should have about 1 cup . Stir in ½ cup sour cream.
Alternate adding the dry and wet ingredients to the butter mixture, starting and ending with the dry. Mix until just combined.
Pour into the prepared loaf pan. Sprinkle on ½ cup of chopped nuts, if you fancy.
Bake for 50- 60 minutes , or until a toothpick comes out clean (or with a few moist crumbs).
Cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Cracking Pro Tips

One little trick I learned from my Grandma is to melt the butter just a tad but make sure it is cooled off.

If you want an even more intense banana flavour, roast the bananas in their skins for about 15 minutes before mashing.

I've tried many classic banana cake recipe variations, and trust me, this is a game changer. Finally, don't overmix the batter! You'll end up with a tough cake, and nobody wants that! If you're in a pinch, you can prepare the batter ahead of time and keep it in the fridge for up to 24 hours before baking.

This recipe should get you a great banana bread recipe .

Recipe Notes: Getting the Most From Your Banana Cake

Right, so you're about to bake the best banana cake ever, but before you do, let's run through a few cheeky pointers.

These are the things I’ve learned from countless batches of banana cake recipe , and honestly, they can make all the difference.

I'm sharing my personal experience about baking.

Serving Suggestions: Plating Perfection

Honestly, a slice of banana cake with sour cream is lush all by itself, innit? But if you fancy jazzing it up, here's what I do.

First, presentation is key. A simple dusting of icing sugar works wonders. Fancy a bit more? Try a dollop of lightly sweetened whipped cream or a scoop of good vanilla ice cream.

For drinks, a cup of builder’s tea or a latte complements the flavour perfectly. I like to serve my moist banana cake recipe with a cup of tea

Storage Tips: Keeping it Fresh

This easy banana cake recipe is so good, it usually doesn’t last long! But if you do have leftovers, here's the drill: Wrap it tightly in cling film or pop it in an airtight container.

It'll keep in the fridge for up to 3 days. Want to freeze it? Slice it up first, wrap individual portions, and freeze for up to 2 months.

To reheat, just thaw overnight in the fridge or warm gently in the microwave. I usually store my baking and it lasts longer

Variations: Twists and Turns

Fancy tweaking my classic banana cake recipe a bit? Go for it! For a dairy-free version, swap the butter for coconut oil and the sour cream for plant based yogurt.

Or, if you're looking at reducing refined sugars, feel free to experiment with coconut sugar. Using overripe banana recipes for cooking brings great flavors.

Baking with bananas is a great way to use them before they go bad.

Nutrition Basics: Goodness in Every Slice

Okay, let's be real it's cake! It's a treat, not a health food, right? But it does have some benefits.

Bananas are a good source of potassium, and this homemade banana cake contains fiber from the flour and bananas. Just remember to enjoy it in moderation as part of a balanced diet.

So there you have it. Now go forth and bake! I promise, with these tips, you'll nail this banana bread recipe every time.

Whether it's your first time or you're an old pro, I'm sure your baking will be absolutely smashing. how to bake banana cake is fun!

Easy Moist banana cake recipe Unlock the Secret to Perfect Texture

Frequently Asked Questions

My banana cake recipe is coming out dry! What am I doing wrong?

A dry banana cake is a common baking woe, a bit like a soggy bottom on the Great British Bake Off! It could be due to overbaking, so check it a few minutes early with a toothpick. Also, make sure you're using enough mashed bananas they're the key to moisture.

You may also be adding too much flour - measure carefully!

Can I freeze this banana cake recipe?

Absolutely! Freezing banana cake is a great way to enjoy it later. Wrap the cooled cake tightly in plastic wrap, then in foil, and it will keep well in the freezer for up to 2-3 months.

Just let it thaw completely at room temperature before serving it's like having a pre-made treat ready when you need a bit of comfort!

What can I substitute for sour cream in your banana cake recipe?

No sour cream? No worries! Plain yogurt works perfectly as a substitute in this banana cake recipe, adding a similar tang and moisture. If you're feeling adventurous, you could even try crème fraîche, although that's a bit more posh! Buttermilk will also work fine, and add great moisture!

How do I make sure my banana cake doesn't sink in the middle?

A sunken middle is a baker's nightmare! This usually happens if the cake is underbaked, so ensure a toothpick inserted into the center comes out clean, or with just a few moist crumbs clinging to it. Also, avoid opening the oven door too often during baking, as temperature fluctuations can cause the cake to collapse.

I would also recommend making sure you have measured out ingredients accurately.

Can I add chocolate chips to this banana cake recipe?

Oh, go on then! Adding chocolate chips is a brilliant idea. Stir in about ½ cup of your favorite chocolate chips (milk, dark, or semi sweet whatever floats your boat!) to the batter before pouring it into the pan. It's a bit like adding sprinkles to fairy bread it just makes everything better.

You could also try adding some chopped nuts as well.

How do I store leftover banana cake to keep it moist?

To keep your banana cake wonderfully moist, store it in an airtight container at room temperature. A cake tin or a sealed plastic container works a treat. Pop a slice of bread in the container with the cake too, and it will stay fresh for up to 3 days. The bread will absorb extra moisture to stop it from drying out.